fruit

Lemon Cupcakes

Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.

11 Red White and Blue Desserts for Your July 4th Table

The Fourth of July dessert table is serious business at our house. It needs to look festive, feed a crowd, and most importantly, taste good enough that people go back for seconds. That’s where red white and blue desserts come in. Strawberries, bl…

Pear Galette

A rustic apple galette with golden crust, filled with cinnamon-spiced apple slices, topped with a scoop of vanilla ice cream and drizzled with caramel sauce. A slice has been cut and pulled slightly away.A Caramel Pear Galette is a rustic pie full of perfectly cooked juicy pears, caramel, and spices. It’s easy to make (no pie dish!) and the perfect fall dessert! A galette is basically fruit on top of a pastry. It’s similar to a pie but doesn’t have a top crust or a lot of other…

Summer Fruit Galette

Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in…

Caramel Apple Pie

Salted Caramel Apple Pie is the best apple pie recipe – perfectly cooked apples baked with salted caramel sauce in a homemade pie crust! It’s one of my favorite Thanksgiving pie recipes – but it’s perfect all fall or all year long! This caramel apple pie takes a classic apple pie recipe and gives it…

Mini Pies (Berry Crumble Pies)

Close-up of a mini berry crumble pie with a golden, crumbly topping, displayed on a wooden surface. Fresh raspberries and blackberries are scattered in the background, highlighting the charm of homemade mini pies.Mini Berry Pies are completely from scratch: a buttery pie crust filled with a jammy berry pie filling and topped with a sweet crunchy crumble. Mini Pies are so much easier to serve (and eat) than regular pie. These are perfect for any holiday! I love making mini pies because I can’t help but make…

Marry Me Chicken

Marry me chicken is an irresistible recipe where tender chicken breasts are coated in flour, seared to perfection, and served in a creamy sauce with sundried tomatoes and parmesan.

Pistachio Salad

This vintage pistachio salad is packed with pudding and tropical fruit flavors to create the perfect dessert fluff salad.

Lemon Fudge Recipe

Enjoy the tangy sweetness of Lemon Fudge, an easy recipe with a creamy, citrusy flavor made with cream and butter, white chocolate, and real lemon.

Blueberry Cobbler

This homemade blueberry cobbler has fresh or frozen blueberries that are cooked into a thick, jammy filling. Then they are topped with a soft drop-biscuit batter and finished with a crackly sugar crust for added sweetness, just like with our apple cobb…

Blueberry Compote Recipe with Honey and Lemon

This easy blueberry compote recipe is a homemade blueberry sauce made with fresh blueberries, honey, lemon juice, lemon zest, vanilla and a small pat of butter for a glossy finish. It thickens in minutes on the stovetop and keeps its soft berry texture…

Orange Creamsicle Salad

This delicious orange creamsicle salad is full of silky pudding, whipped cream, tangy orange jello, juicy mandarin oranges, and mini marshmallows to create a tasty fluff salad.

Greek Pasta Salad

This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.

4th of July Cherry Bombs

Celebrate the holiday with these 4th of July cherry bombs made from vodka-soaked maraschino cherries dipped in creamy white chocolate and finished with festive blue sugar.

Fruit Skewers

These fruit skewers are the easiest crowd-pleasing appetizer or healthy snack you’ll make! Just thread fresh fruit onto sticks and…

15 Minute Prep Ricotta Chicken

This baked ricotta chicken pairs tender seasoned chicken breasts with a rich ricotta–parmesan topping, marinara, and melty mozzarella for an easy, restaurant-quality dinner straight from your oven.

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