Cowboy Casserole
Cowboy casserole with lean ground beef, Rotel, Mexican-style corn and crisp tater tots. It bakes uncovered in 20 minutes, or freeze the filling for two months.
Cowboy casserole with lean ground beef, Rotel, Mexican-style corn and crisp tater tots. It bakes uncovered in 20 minutes, or freeze the filling for two months.
Bundt pan nachos are a unique and flavorful dish combining crunchy chips, beef, and gooey cheese for an unforgettable twist on a classic favorite.
This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the…
This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie…
This heavenly banana pudding cake is truly perfection – think, banana cream pie, in a moist and creamy poke cake form!
Layers of rich creamy caramel and apple pie filling make this caramel apple dump cake a delicious choice for dessert all year round.
The best Lemon Meringue Pie is an old family recipe: It has a flaky pie crust, smooth sweet and tart creamy lemon filling, and a soft and fluffy meringue topping. My dad has talked about this pie for as long as I can remember, especially how perfect the crust and filling are, so finding her…
Our Alice Springs chicken is an indulgent dish that showcases marinated chicken breasts smothered in a honey mustard sauce, topped with mushrooms, crispy bacon, and melted cheddar jack cheese.
Chicken bacon ranch casserole is loaded with melted cheese, crispy bacon, tender pasta, and tangy ranch seasoning to top it off.
From quick weeknight dinners to make-ahead lunches, these High-Fiber Meals make hitting your daily fiber goals simple. Made with everyday staples, like veggies, beans, and whole grains, they’re all easy to throw together and don’t skimp on flavor. If your algorithm looks anything like mine, high-fiber recipes are everywhere right now. And I’m all for…
Lemon blueberry muffins provide a delicious combination of tart lemon flavor and sweet blueberry in a moist and fluffy muffin, making them the perfect breakfast, snack, or dessert.
Cherry Yum Yum is a delicious dessert combining the sweetness of cherries with a crunchy graham crust and creamy filling, making it the perfect choice for a special occasion.
These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…
A sugar crunch cake is a simple, one-bowl butter cake, made extra moist with sour cream and fresh fruit. It’s baked in a single pan with granulated sugar sprinkled over the top. As it bakes, that sugar sets into a thin, crackly, glittering crust: the &…
Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.
Our shrimp salad is the easiest recipe for a creamy and tangy salad that is just as delicious served on its own as alongside your favorite sides.
Key Lime Bars are key lime pie but in handheld bar form: a buttery graham cracker crust with a creamy, tart key lime filling. These are super easy to make with simple ingredients, and they’re perfect whenever you’re craving citrus desserts. I never had Key Lime Pie until I was in my 30s, can you…
Hamburger casserole is one-dish comfort food at it’s finest. Baked with noodles, seasoned ground beef, cheese, and vegetables, this hearty recipe is perfect for busy nights. You’ll love how easy this recipe is to make — and how it tastes!
Despite the name, the apples are not deep-fried. They cook slowly in a skillet with butter, brown sugar, and warm spices.
Love Apple Pie? You must try my Apple Pie with Oatmeal Cookie Crumble. It’s an epic recipe with perfectly cooked apples and the best crumble you’ll ever eat. I have been making crumb apple pie for years (in fact, it was the reason I started this blog). So when I was trying to come up…
Summertime calls for this easy Vegan Cherry Cobbler! The cherry pie filling is warm, jammy, and sweet, and the rustic biscuit topping is kissed with almond and vanilla. Best served with vanilla ice cream on top! For more fruity vegan desserts, check out my Strawberry Crumble and my Easy Blueberry Crisp. Do you have lots…
Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.
This from-scratch banana pudding has a secret: a mashed ripe banana folded right into the pudding base for deep banana flavor, plus real whipped cream that gets folded in to create an ultra-creamy, mousse-like texture. No Cool Whip! Layered with vanill…
The Fourth of July dessert table is serious business at our house. It needs to look festive, feed a crowd, and most importantly, taste good enough that people go back for seconds. That’s where red white and blue desserts come in. Strawberries, bl…
This classic chicken salad sandwich is the perfect creamy and crunchy sandwich filling for a delicious lunch.