These cranberry orange muffins are moist and tender, with juicy, ruby red cranberries in every bite. Fresh orange juice and zest fill the batter with citrus flavor, and an optional orange glaze gives them a zesty pop. I love these muffins for breakfast…
65+ vegetarian Thanksgiving recipes, including festive main dishes, classic sides, vegan options, salads, appetizers, and desserts for your holiday menu!
If you love cinnamon rolls but don’t want to roll the dough, try our pumpkin no roll cinnamon rolls. They’re made with a soft pumpkin yeast dough balls, coated in buttery cinnamon sugar and baked together in one pan, like an oversized monke…
Sausage stuffed apples: tender baked apples packed with crispy-edged Italian sausage stuffing, finished with honey and flaky salt. Everyone gets their own.
The post Sausage Stuffed Apples with Honey and Flaky Salt appeared first on Girl Carnivore.
Bacon wrapped asparagus starts with bundles of four spears, each held together by one slice of center-cut bacon. They bake on a wire rack at 400°F, then a 2 to 3 minute broil crisps the bacon without overcooking the asparagus.
Cranberries are for so much more than the Thanksgiving sauce! From classic sauces and fresh relishes to festive appetizers and savory bites, these cranberry recipes bring bright flavor and beautiful holiday color to the table.
The post 10 Cranberry Rec…
The post Scalloped Potatoes appeared first on Princess Pinky Girl.
My scalloped potatoes taste like the cheesy potatoes you’d order on the side at a steakhouse. Thin, fork-tender slices bake in a creamy cheddar sauce until the top turns golden an…
Pumpkin Crisp with Brown Butter Oat Crumble: The Best Fall Dessert If you love pumpkin pie but want something a little different, you are going to LOVE this Pumpkin Crisp! It has all of the flavors of classic pumpkin pie, but instead of a traditional p…
I adore these sweet potatoes with cranberry vinaigrette! They are such a lovely little alternative dish for Thanksgiving, or a cozy weeknight meal you can enjoy with a salad. The potatoes are stuffed with goat cheese and topped with pecans and pancetta. The perfect balance of sweet and savory! One of my favorite new dishes […]
The post Sweet Potatoes with Goat Cheese and Cranberry Vinaigrette. appeared first on How Sweet Eats.
How much turkey per person? One pound, or a pound and a half for leftovers. Our chart sizes the bird for 6 to 20 guests and tells you when it hits the fridge.
The post How much turkey to buy per person, from 6 guests to 20 + when to thaw appeared first…
No dry turkey here! This herb butter roast turkey has juicy, tender meat with golden brown skin. Our secret? Let the turkey dry uncovered in the fridge overnight, then use a garlic herb butter under the skin and all over the outside. It gets a maple bu…
Skip the new gadget. Salt a day early, season the inside, build a real crust and make sauce from the pan. Seven of our holiday roasts show you each move.
The post How to Make a Holiday Roast Taste Better appeared first on Girl Carnivore.
Top moist and tender pumpkin muffins with brown sugar streusel and a simple vanilla glaze for the best pumpkin streusel…
The post Pumpkin Streusel Muffins appeared first on My Baking Addiction.
This whipped bourbon potato bake is a fabulous holiday dish. It has all the cloud-like creaminess of mashed potatoes, swirled with garlic and herb cheese that melts right in. Excellent with or without gravy!! Make way for the creamiest dreamiest pan of potatoes. My whipped boursin potato bake is made with tender potatoes that are […]
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This pineapple delight features a buttery graham cracker crust, a layer of smooth cream cheese filling, and a fluffy whipped cream and pineapple topping.
I have never loved pumpkin chocolate chip cookies and I will tell you why: too much spice, and too much cakey-y fluff. I want tender, FUDGY pumpkin cookies. I’ve found the 10-minute secret to getting chewy, tender cookies with a delightfully crisp edge, that DON’T taste like muffin tops. What’s the most 2026 thing that’s…
This harvest salad recipe stars roasted acorn squash, farro, apples, and pomegranate in an orange maple vinaigrette. Add protein for…
Crescent dough turns a cinnamon-roll craving into a small batch you can serve warm in about half an hour, with cream cheese frosting or vanilla glaze.
This first time I made this au gratin potatoes recipe, Jack and I polished off half the pan ourselves. The thinly sliced potatoes are baked in a rich, garlicky cream sauce with onion and plenty of cheese (cheddar, Gruyère, AND Parmesan for a tangy, nut…
Turkey and dressing the old-school way: a dry brined bird, sausage and chestnut dressing baked in its drippings, and giblet gravy from the very same pan.
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If you’re a ginger fanatic (as I am), you’re gonna love this. It has four types of ginger (fresh, ground, crystallized, and ginger snaps). Utterly creamy and mouth-droppingly dee-lish!
Looking for more recipes to round out your Thanksgiving menu? These 25 incredible Thanksgiving side dishes include traditional favorites and…
The post 25 Incredible Thanksgiving Side Dishes appeared first on My Baking Addiction.
The turkey may get the spotlight, but these Thanksgiving side dishes fill the plates! From creamy mashed potatoes and old fashioned stuffing to green bean casserole, mac and cheese, and cornbread, there’s something for everyone.
The post Thanksgiving S…
Give canned cranberry sauce a fresh flavor boost with orange juice, orange zest, and a little cinnamon, keeping the sweet and tart flavor that belongs beside turkey and stuffing. A short simmer brings everything together, then the sauce chills until th…
No-Bake Pumpkin Cheesecake Bars with a Brown Butter Biscoff Cookie Crust If you love pumpkin cheesecake but don’t want to turn on the oven, these No-Bake Pumpkin Cheesecake Bars are for you! They have everything I love about a classic pumpkin che…
