Thanksgiving – FoodWatcher

Bisquick Breakfast Casserole

Made easy with frozen vegetables and baking mix, this bisquick breakfast casserole is a savory, cheesy brunch dish that can…

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Made easy with frozen vegetables and baking mix, this bisquick breakfast casserole is a savory, cheesy brunch dish that can be prepped ahead or just before serving.

Close up of a slice of bisquick breakfast casserole next to fresh berries on a white plate.

If you’ve been following MBA for a while, you know that I’m a big fan of my homemade bisquick mix. It’s one of my favorite homemade kitchen staples – maybe only surpassed by my pumpkin pie spice.

I love using my homemade bisquick in everything from 7UP biscuits to impossible coconut pie. And of course bisquick pancakes are on the weekend breakfast menu all the time around here.

You also probably know how much I love my hash brown breakfast casserole. So when I realized I could use my homemade bisquick to make another super easy and delicious breakfast casserole, I was on it immediately.

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Broccoli Salad

Broccoli salad is a classic salad and a popular side dish for parties, potlucks, and cookouts. I mean, is it even a party if no one brings broccoli salad? And I know broccoli salad doesn’t sound that exciting, but I am telling you, this salad is …

Easy Quiche (Any Flavor!)

Use your family’s favorite meats, vegetables, and cheeses to create the quiche of your dreams using this easy quiche recipe. …

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Use your family’s favorite meats, vegetables, and cheeses to create the quiche of your dreams using this easy quiche recipe.

Overhead view of easy quiche that has been sliced.

Does anyone else like doing “breakfast for dinner”? Breakfast is arguably the best meal of the day, so it’s not hard to convince my family to eat things like hash brown breakfast casserole or sheet pan pancakes for dinner.

This easy quiche recipe is the perfect “breakfast for dinner” option because you can use any of your favorite fillings to fit your family’s tastes. Or use it as a chance to clean out the fridge of leftover veggies and cheeses that need to be used up.

Whether you’re making it for dinner, a weekend breakfast, or for a special brunch, this is one recipe you’ll want to save to come back to again and again.

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7UP Biscuits

Made with only 4 simple ingredients, these 7UP biscuits are a dream! These fluffy, buttery biscuits come together in just…

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Made with only 4 simple ingredients, these 7UP biscuits are a dream! These fluffy, buttery biscuits come together in just minutes and are delicious for breakfast or as a side for dinner.

Buttered 7up biscuit next to butter and more biscuits on parchment paper.

I love finding new ways to use my homemade bisquick mix. It’s one of my very favorite kitchen staples to keep on hand, and it makes so many recipes so quick and easy.

Recipes like apple cobbler and impossible coconut pie are staples for us, since I can toss them together in almost no time. And with our packed schedule these days, fast is necessary.

These 7UP biscuits are yet another easy bisquick recipe. They have an unusual mix of ingredients that turns into super fluffy, buttery, tender biscuits that you’ll want to eat for every meal of the day.

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Ham and Cheese Quiche

With a flavorful filling packed with ham and two cheeses on top of a flaky crust, this ham and cheese…

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With a flavorful filling packed with ham and two cheeses on top of a flaky crust, this ham and cheese quiche will be a hit at any springtime brunch.

Close up image of a slice of ham and cheese quiche on a white plate.

We love a make-ahead breakfast around here. My family loves them because who wouldn’t want to wake up to a delicious breakfast. And I love them because I don’t have to think before I’ve had my coffee.

Whether it’s our favorite make-ahead breakfast casserole, overnight cinnamon rolls, or overnight french toast casserole, I just really appreciate being able to prep breakfast the night before and pop it in the oven in the morning.

You might not think of quiche as a make-ahead breakfast, but it really is. Make it the night before and serve it chilled the next day. It’s just as delicious and you spent exactly zero effort on it that morning.

This ham and cheese quiche is begging to be added to your next brunch menu, or even made on a Sunday night for you to eat all week long.

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Smashed Potatoes

Smashed Potatoes are the PERFECT appetizer, side dish, or snack. They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish…

Baked Goat Cheese

Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly…

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baked goat cheese recipe

Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory.

This irresistible appetizer comes together quickly in a food processor with simple ingredients. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. Once baked, this dip is your favorite restaurant-level delicious.

baked goat cheese ingredients

I modeled this recipe after the lovely goat cheese dip at Rye, a restaurant in Kansas City. We visited a couple of times to research the French Blond Cocktail (reportedly Taylor Swift’s favorite!) and I remembered how much I love their goat cheese appetizer.

I asked about the ingredients and came home determined to recreate it. I’ve simplified the ingredients a bit, but this dip is just as nice. I hope you’ll try it!

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Carrot Bundt Cake

Carrot bundt cake is flavorful and perfectly moist. Top it with a tangy cream cheese frosting for a cake that…

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Carrot bundt cake is flavorful and perfectly moist. Top it with a tangy cream cheese frosting for a cake that will be the centerpiece of your holiday dinner!

Two slices of frosted carrot bundt cake arranged on a plate.

I came across this carrot bundt cake recipe in a bit of a strange way.

My right-hand woman Stephie sent me a TikTok telling a story from Reddit of how a carrot cake recipe was threatening to pull a family apart. And it just so happened that the Redditor shared the recipe in their post.

Well, you know that I was curious and had to try this cake.

I ended up making a couple of tweaks, including turning it into a bundt cake, but the end result is one great carrot cake recipe that would be an amazing addition to your Easter menu.

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Scalloped Potatoes

Scalloped potatoes always make me think of Easter. My family had them at our holiday dinner every year when I was growing up. Cheesy, rich, and comforting, they were my favorite part of the meal. I’d happily skip the Easter ham and go back for a second serving of scalloped potatoes instead! Since this classic dish is one of my Easter favorites, I wanted to share a recipe for it this spring. Finally—after lots of testing and tweaking—it’s here: my favorite scalloped potatoes recipe. It features tender potatoes baked in a creamy sauce with fresh thyme, onions, and cheddar cheese. […]

Thumbprint Cookies

These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a…

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thumbprint cookies recipe

These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a pop of sweetness in the center. Make these irresistible cookies for any special occasion, or just because.

This thumbprint cookie recipe is honestly so easy to make. You don’t need a mixer. You don’t need to wait for perfectly softened butter. You don’t need to chill the dough before baking. The dough comes together so quickly and rolls so easily that this recipe would be a fun baking project with kids. If you don’t typically bake with almond flour, this recipe is absolutely worth buying the bag.

thumbprint cookies ingredients

Thumbprint cookies are particularly fun and versatile because you can change the flavor and the color of the centers by your choice of jam. These treats are perfect for the holidays, like Valentine’s Day (I suggest raspberry or strawberry filling), Easter (try several jams for a fun color mix), Independence Day (perhaps raspberry and blueberry), and Christmas (anything red).

For those with special diet considerations, I’ll point out that this recipe happens to be gluten free and egg free. You can make it dairy free and vegan by substituting coconut oil for the butter (see recipe notes). It’s also partially naturally sweetened with maple syrup. Of course, the recipe is not nut free due to the almond flour, but it might be just the cookie you’ve been searching for.

I’ve been perfecting this recipe over the past couple of months. I’m just so excited to share it with you! I hope it becomes a go-to recipe for you, too.

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