The Leftovers You Should Always Take From A Restaurant
Deciding whether or not to take your leftovers home is a common dining conundrum. When it comes to this item, though, don't leave it behind on your plate.
Deciding whether or not to take your leftovers home is a common dining conundrum. When it comes to this item, though, don't leave it behind on your plate.
If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
Breakfast burritos are a great on-the-go option, but how do you reheat frozen breakfast burritos without them going soggy? Let's dive in to the best method.
When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for creating a non-stick effect?
Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and unexpected ingredient.
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
As long as you're getting the proper vitamins and minerals, the only downside to eating the same meals every day is getting bored with your food.
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.