This cashew milk recipe is the quickest, creamiest dairy-free nut milk you can make from scratch. It can be made in as little as 10 minutes, and you can make it even if you don’t own a Vitamix. Are you tired of spending hours making nut milk from scratch? This recipe will show you how…
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This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This vegan pumpkin cheesecake has a beautiful texture and a crust that smells like gingerbread, all using only six ingredients. It is the perfect festive and delicious dessert for your Thanksgiving or Christmas dinner. Finding vegan desserts that are e…
This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I ha…
Take pizza night to the next level with this perfect, easy vegan mozzarella cheese recipe. This dairy-free alternative to traditional mozzarella is as authentic as it gets! It slices, melts, stretches, and has the best creamy texture, no one will miss the real thing.
The post Perfect Vegan Mozzarella Cheese (Sliceable!) appeared first on Sweet Simple Vegan.
Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course!
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This vegan corn chowder is incredibly creamy without any dairy, thanks to a base that is thickened with potatoes and finished with smooth cashew cream. The pan-seared corn kernels add a pop of sweetness to every bite. There is nothing quite like a warm…
These vegan lemon bars are the spring dessert of your dreams! They’re made with the perfect balance of tart and sweet, plus made sweet and luxurious without vegan butter, refined sugar, and all-purpose flour. All you need is a few simple ingredients!
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