Bacon wrapped asparagus starts with bundles of four spears, each held together by one slice of center-cut bacon. They bake on a wire rack at 400°F, then a 2 to 3 minute broil crisps the bacon without overcooking the asparagus.
Mini Oreo cheesecakes baked in a mini muffin tin, with a pressed Oreo crust and chopped Oreos in the creamy filling. One batch makes 48, so double the whipped cream to give every bite a swirl and a mini Oreo.
Tender chicken slowly cooked in the crockpot with creamy cheeses and spices will make this crockpot crack chicken an addictive dish.
This pineapple delight features a buttery graham cracker crust, a layer of smooth cream cheese filling, and a fluffy whipped cream and pineapple topping.
Crescent dough turns a cinnamon-roll craving into a small batch you can serve warm in about half an hour, with cream cheese frosting or vanilla glaze.
A chilled Candy Cane Pie with an Oreo crust, creamy peppermint filling, and white chocolate whipped topping for the Christmas dessert table.
Three yellow cake layers with pineapple cream cheese frosting, walnuts, and toasted coconut make this rich Million Dollar Cake a make-ahead dessert.
I make these cookout-ready baked beans with canned pork and beans, bacon, onion, and a less-sweet barbecue sauce, then bake them uncovered with more bacon on top. No overnight soak is needed.
Cheese tortellini and Italian sausage simmer in a creamy tomato broth with spinach for an easy one-pot dinner.
Whip up easy homemade dog treats, cakes, and snacks your pup will go crazy for using simple ingredients for big tail wags.
Snowmen truffles are no-bake, with a mini Oreo and marshmallow top hat, an orange candy nose and piped chocolate buttons. Each snowman is one serving.
Christmas shortbread cookies that scoop and roll without crumbling. Whip the butter until pale, bake at 325°F, and take them out before they brown.
Cowboy casserole with lean ground beef, Rotel, Mexican-style corn and crisp tater tots. It bakes uncovered in 20 minutes, or freeze the filling for two months.
Bundt pan nachos are a unique and flavorful dish combining crunchy chips, beef, and gooey cheese for an unforgettable twist on a classic favorite.
A cross between cinnamon rolls and crescent rolls, these crescent roll cinnamon rolls are sweet, and gooey breakfast treats.
Our Italian Chicken recipe features a tender chicken breast baked in a delicious sweet sauce. This recipe only needs 5 minutes of prep and will be a hit with the entire family.
Our viral Chicken Cobbler is a comforting blend of Red Lobster Cheddar Bay Biscuits, rotisserie chicken, and mixed veggies, baked in a creamy casserole. Easiest recipe the whole family will love!
My cashew brittle is a crunchy and sweet homemade candy that is perfect for gift giving and sharing during the holiday season.
This Rolo cheesecake recreates the combination of chocolate and caramel featured in the popular candy and combines it with a creamy cheesecake filling.
This pumpkin French toast casserole is a delicious and easy-to-make breakfast that is sure to impress with its warm pumpkin spice and brown sugar pecan crumb topping.
40+ easy apple desserts including apple crisp, apple pie, cheesecakes, dump cakes, fritters, hand pies, and more for fall baking and holiday desserts.
These no-bake peanut butter bars are rich, sweet, and creamy squares that make a perfect after-school snack.
Our sausage egg and cheese breakfast sliders are piled high with your favorite breakfast ingredients, all in a convenient sandwich.
This delicious French toast recipe combines sweet and savory flavors for a treat that’s sure to please anyone you serve it to.
Our delicious and indulgent maple walnut fudge is made with white chocolate, condensed milk, walnuts, and a hint of maple for an unforgettable treat.
