Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — thi…
This Cornbread Stuffing with Andouille Sausage is the one Thanksgiving recipe my family absolutely refuses to let me skip. I started making it in college after finding a cornbread dressing recipe in one of my mom’s old cookbooks, and I’ve been making my own version since. My daughter is notoriously picky about Thanksgiving dinner but…
Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
Roasted Brussels Sprouts Salad is an easy fall salad recipe with crispy roasted Brussels sprouts, fresh apples, crunchy pecans, bacon, and goat cheese tossed with balsamic vinaigrette. It’s a delicious combo of sweet and savory and mix of textures. We enjoy this as dinner with some added protein, as lunch, or as a holiday side…
This vegan Sundubu-Jjigae is a Korean Soft Tofu stew that we couldn’t stop thinking about after our honeymoon in Seoul…
The post Vegan Sundubu-Jjigae (Korean Soft Tofu Stew) appeared first on Sweet Simple Vegan.
Some of my favorite trips ever have been when I visited Spain and this Spanish-Style Lentil Soup with Chorizo really…
Inspired by the flavors of Sichuan hot pot, but in the form of a cozy chicken soup, this Spicy Sichuan…
Nutrient-packed soup that’s loaded with your favorite Italian flavors.
A cross between a chili and a beef and vegetable stew, this Slow Cooker Cowboy Stew is a classic comfort…
I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…
If you love my Zuppa Toscana recipe, this Creamy Italian Sausage and Shells Soup is for you. I really created this…
Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love. [This is me.] The larger context was that upon…
This French onion pasta recipe is a perfect cozy dinner for a chilly night. Inspired by French onion soup, it stars rich, savory caramelized onions, tangy white wine, and plenty of Gruyère cheese. The cheese melts into the broth-based sauce, creating a…
Perfect for a weeknight dinner, this easy chicken noodle soup recipe comes together quickly with shredded rotisserie chicken, aromatics, and…
The post Quick and Easy Chicken Noodle Soup appeared first on My Baking Addiction.
Ditching gluten and meat? These 35+ vegetarian gluten-free dinner recipes, from cozy fall curries to stuffed squash, make weeknight meal planning so easy.
This article was written and published by Oh My Veggies. It may not be reproduce or republished w…
Pull on your coziest sweater and warm up on a chilly autumn night with these 20 Vegan Fall Dinner Ideas! Featuring comforting pumpkin pastas, hearty soups and stews, and seasonal curries, everything you need to enjoy the season is here. Looking for more fall recipes to try? Check out my list of 30+ Vegan Pumpkin…
This Creamy Garlic Chicken Recipe combines tender chicken breasts with a rich, cheesy garlic topping for an easy dinner the…
The post Creamy Garlic Chicken Recipe appeared first on Smart School House.
This 20-Minute Thai-Inspired Coconut Shrimp Curry is what weeknight dreams are made of! A true one-pan dinner that’s almost entirely…
Cowboy casserole with lean ground beef, Rotel, Mexican-style corn and crisp tater tots. It bakes uncovered in 20 minutes, or freeze the filling for two months.
Just 5 ingredients and about 5 minutes is all it takes to make these tasty avocado roll ups that are so great for a healthy snack, quick lunch, or crowd-pleasing appetizer! For Your Avocado Obsession I’m obsessed with avocados. I mean, who’s not these days?! They’re all the craze. Healthy, delicious and oh so satisfying.…
The post 5-Ingredient 5-Minute Avocado Roll Ups appeared first on The BakerMama.
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
You’ll love how juicy, tender pork is combined with flavors of fall.
Our Italian Chicken recipe features a tender chicken breast baked in a delicious sweet sauce. This recipe only needs 5 minutes of prep and will be a hit with the entire family.
Made with crispy ginger-soy sauce-coated tofu crumbles, these Spicy Ginger Tofu Rice Bowls are seriously filling and loaded with bold flavors! Ready in 20 minutes for an easy weeknight dinner or meal prep. If you love making your easy vegan dinners with tofu, you should also try my Easy Teriyaki Tofu, my takeout-inspired Kung Pao…
