Greek Orzo Salad

Greek Orzo Salad is fresh and bright, perfect for summer! Made with feta cheese, tomatoes, cucumber, olive, and plenty of herbs and lemon, this pasta salad is delicious on its own or alongside grilled chicken. INTRO WHAT IS ORZO If you’ve ever eaten orzo at a restaurant, you might think it’s a type of rice …

The post Greek Orzo Salad appeared first on My Baking Addiction.

Greek Orzo Salad is fresh and bright, perfect for summer! Made with feta cheese, tomatoes, cucumber, olive, and plenty of herbs and lemon, this pasta salad is delicious on its own or alongside grilled chicken.

White plate of greek orzo salad garnished with wedges of lemon

INTRO

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The post Greek Orzo Salad appeared first on My Baking Addiction.

BLUE CHEESE PASTA WITH PEAR AND WALNUTS

I use Barilla bucatini. I love it. It’s like thick spaghetti, only with a hole in it. But you can use any pasta. Penne, fettuccine, or regular spaghetti will do.  I use Danablu cheese. It’s just the way it should be. Perfect. Not too salty, soft and creamy. But you can use any blue mold […]

I use Barilla bucatini. I love it. It’s like thick spaghetti, only with a hole in it. But you can use any pasta. Penne, fettuccine, or regular spaghetti will do. 

I use Danablu cheese. It’s just the way it should be. Perfect. Not too salty, soft and creamy. But you can use any blue mold cheese, Dorblue, Cambazola, or a not-too-pungent Gorgonzola will do.

It’s perfect with red wine.

Blue cheese pasta with pear and walnuts

PREP TIME COOK TIME MAKES
3-5 minutes 15 minutes 2 servings

INGREDIENTS (serves 2)

  • 170 g bucatini
  • 100 g Danablu or Dorblue cheese 
  • ½ soft pear (I use the Lucas variety)
  • A handful of walnuts
  • 2 tsp honey

Sauce:

  • 2 egg yolks
  • 1 tbsp chopped parsley
  • 2-3 tbsp olive oil
  • 2 tbsp (35g) butter
  • 1 tbsp. chopped parsley

INSTRUCTIONS

1. Preheat the oven to 220 °C (430 °F) or use the grill mode.

2. Slice the pear, drizzle with olive oil and honey. Bake until soft, about 10 minutes.

You can cook the pear in a skillet. Also pour olive oil and honey over it and cook each piece over low heat until soft, on both sides.

3. Roast the walnuts in a dry pan and coarsely chop with a knife.

4. In a large bowl, mix the yolks with the chopped parsley and olive oil. Add salt and black pepper, and diced butter.

5. Boil the pasta as indicated on the package (save some of the water in which it was boiled).

6. Immediately add the hot pasta to the bowl with the sauce and stir.

7. Transfer back into the pot (the pot is still hot and this will help the yolk to cook). Add 2-3 tbsp of pasta water. Stir vigorously. The pasta should be slippery. If not, add more water.

8. Spread the pasta on the plates, add the pear slices, break the cheese with your hands, and sprinkle with nuts.

Other pasta recipes LANGOUSTINE TOMATO PASTA

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Easy Frittata Recipe

Here’s the best egg frittata recipe: perfect for breakfast, lunch or dinner! This basic filling is fast and tasty, or…

A Couple Cooks – Recipes worth repeating.

Here’s the best egg frittata recipe: perfect for breakfast, lunch or dinner! This basic filling is fast and tasty, or any veggies you like.

Frittata

Got eggs and need a meal? Enter, The Frittata! A frittata is an Italian dish that’s best described as a crustless egg pie. It’s often served for breakfast or brunch, but it works for dinner too. You can eat it at any temperature and it saves well: and it’s great for using up odds and ends in your veggie drawer. In fact, we think it’s one of the essential non-recipes every home cook should know!

How to make a frittata: basic formula

Everyone has their own method for making a frittata, and to be honest: there are some duds out there. Many frittata recipes we’ve tried are tasteless, rubbery, or too thin. A good frittata should have lots of flavor and a nice moist texture that’s not too eggy. Here are a few tips on how to achieve this (or skip to the recipe below);

  • Use 8 eggs and a 10-inch skillet. This gives just the right thickness of frittata.
  • Use whole or 2% milk. The dairy fat helps to achieve the desired texture.
  • Use cheese. The combination of feta and Parmesan adds just the right savory nuance to the flavor.
Frittata recipe
The thickness is deliciously substantial

Why this frittata recipe is the best

Why is this frittata recipe better than others on the internet? Well, we’re a little biased (obviously). But this is the best one we’ve tasted. Here’s why:

  • It’s got just the right thickness and texture. Many recipes come out very thin or rubbery. This one has just the right texture.
  • The spinach feta filling is perfectly salted, savory and delicious. You can make it with lots of different fillings, but try the one in the recipe below. It’s a knock out!

Frittata filling ideas

The filling in this frittata recipe is spinach and feta: our ideal filling that we make again and again! Why? It’s easy, and only requires 2 to 3 minutes of sautéing the spinach before assembling the frittata. But if you want to get fancy, there are so many different combinations! Here’s what to know about filling:

  • Chop and sauté the vegetables first. The veggies will not cook inside the frittata: so make sure to give them a good sauté before assembling. Make sure the pieces are bite sized and not too large.
  • Herbs can be used fresh. A nice sprinkling of chopped basil, oregano, thyme, or dill doesn’t need any heat.

Some creative filling combinations to get you started:

How to make a frittata

Find the right frittata pan

The only equipment you’ll need to make a frittata recipe? The right pan. Here’s what you’ll need:

  • 10-inch seasoned cast-iron skillet. Make sure that it’s well-seasoned to break it in before making this recipe (otherwise it will stick).
  • Or, a 10-inch oven-safe skillet. You’ll cook on the stovetop first, then place it in the oven to finish cooking. Speaking of…

Start on the stovetop, finish in the oven

The key to a frittata recipe is watching it closely during the cooking! You’ll cook it in two parts: first the stovetop, then the oven. Here’s what to look out for:

  • Cook on the stovetop until the top is set and the bottom is lightly browned. Don’t overcook, or it will get too browned in the oven! We like to use a spatula to pull back the sides and check to see if it’s firming up.
  • Bake 10 to 12 minutes, until the top solidifies. You’ll want it to just harden into a solid texture on the top.
Frittata recipe

What to serve with a frittata

Let’s say you’re making this frittata recipe for dinner. What to serve with it? It’s easy to think about breakfast or brunch side dishes (hash browns, biscuits, etc). But what about dinner sides? Here’s what we like to pair:

More tasty egg recipes

More to do with eggs? We’re egg-sperts (sorry!) with using this ingredient to whip up meals. Here are some favorite egg recipes for dinner…and for eggs for breakfast:

This frittata recipe is…

Vegetarian and gluten-free.

Print
Frittata

Easy Frittata Recipe


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8
  • Diet: Vegetarian

Description

Here’s how to make a frittata recipe: an easy breakfast, lunch or dinner! This basic filling idea is fast and tasty, or any veggies you have on hand.


Ingredients

  • 8 large eggs
  • ¼ cup milk (whole or 2%)
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ cup shredded Parmesan cheese
  • ½ cup feta crumbles, plus more for sprinkling*
  • 1 tablespoon olive oil
  • 5 ounces (about 6 cups) packed spinach leaves
  • ¼ teaspoon garlic powder
  • Fresh ground black pepper
  • Optional: fresh basil leaves, for the garnish

Instructions

  1. Preheat oven to 400°F.

  2. In a medium bowl, whisk together eggs, milk, oregano, kosher salt, and fresh ground pepper. Whisk in the Parmesan and feta cheese.

  3. In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Sauté the spinach leaves, stirring until wilted, 2 to 3 minutes, spreading it around as you cook so that you spread oil up the sides of the pan. Add the garlic powder and 2 pinches kosher salt and sauté for another minute.

  4. Pour the egg mixture into the skillet. If necessary, use a fork to rearrange the spinach in an even layer so you can see if on the top. Sprinkle the top with a little more feta cheese. Cook for about 5 to 7 minutes over medium heat until the bottom is set and lightly browned, checking for doneness by pulling back the side with a spatula.

  5. Place the skillet in the oven and bake 10 to 12 minutes until the top is puffed, set, and slightly browned. Let rest for 10 minutes, then cut into wedges and serve warm, with sour cream or crème fraiche if desired. Leftovers save well: refrigerate for up to 5 days and serve them cold, room temperature, or warmed.

Notes

*Or use goat cheese crumbles or mozzarella cheese and add one more pinch of salt. 

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Frittata, Frittata recipe, How to make a frittata

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Portobello Mushroom Burger

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Easy BBQ Tofu

This epic BBQ tofu recipe is fast, easy and full of savory sweet flavor! A great way to make anyone…

A Couple Cooks – Recipes worth repeating.

This epic BBQ tofu recipe is fast, easy and full of savory sweet flavor! A great way to make anyone into a tofu fan.

BBQ Tofu

Here’s a must-make recipe for tofu fans: and eaters on the fence, too. Try this irresistible BBQ Tofu recipe! Each bite has just the right chewy texture, bathed in a silky, sweet, savory sauce. You’ll want to keep eating it for days. This plate disappeared very quickly at our house! This recipe is easy to put together and a great starter recipe for people who are wary of the stuff. In fact, it might turn them into unabashed fans,

How to make BBQ tofu: fast & easy

One huge advantage to this recipe: you can use the tofu out of the package, no pressing required! Many tofu recipes call for pressing the water out of the tofu for 30 minutes prior to making the recipe. But if you’re like us, you don’t have an extra 30 minutes to spare. This BBQ tofu recipe uses tofu right out of the package! Here are the basic steps (but for the full recipe, scroll down!):

  • Cut the tofu and pat it dry with a towel.
  • Pan fry it 5 minutes in a skillet on medium high heat. Flip and cook 5 minutes more.
  • Add BBQ sauce, soy sauce and chili sauce and cook another 4 minutes on low heat until the sauce thickens.

That’s it! It’s one of the fastest, easiest ways to make tofu taste irresistibly good.

BBQ Tofu

Use a good BBQ sauce

We used an organic BBQ sauce for this BBQ tofu recipe. Using a quality brand is key, because the flavor of sauces can vary. Look for sauces that are sweetened with sugar or natural ingredients, not high fructose corn syrup. You can also use homemade BBQ sauce, like one of these recipes:

We also have Mustard BBQ Sauce and White BBQ Sauce recipes, but they’re a bit different in character so we wouldn’t suggest them here.

Vegan BBQ sauce

Is tofu healthy?

Misinformation swirls about tofu and soy products. Is tofu healthy? Here’s what to know about eating tofu and other soy products like tempeh and edamame:

  • Tofu in moderation is part of a healthy diet (several times per week). Per to the Harvard School of Nutrition, soy is a nutrient-dense source of protein that can safely be consumed several times a week.
  • Tofu is likely to provide health benefits, especially when you eat it as an alternative to red meat and processed meat. For more, go to Straight Talk About Soy and Is Tofu Good for You?

Ways to serve this BBQ tofu recipe

Once you’ve got your BBQ tofu recipe, there are endless ways to serve it! Turn it into a healthy dinner recipe with a few easy sides. Here are a few of the ways we’d pair it with sides to make a meal:

BBQ tofu recipe

More great ways to eat tofu

Here at A Couple Cooks, we used to avoid tofu because it felt like it was trying to be meat. But we’ve learned that tofu is so much more than that! It’s a delicious plant-based protein that can be eaten in so many delicious ways. Here are some favorites:

This BBQ tofu recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
BBQ Tofu

Easy BBQ Tofu


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Diet: Vegan

Description

This epic BBQ tofu recipe is fast, easy and full of savory sweet flavor! A great way to make anyone into a tofu fan.


Ingredients

  • 14-ounces firm or extra firm tofu*
  • 2 tablespoons neutral oil
  • Kosher salt
  • ¾ cup BBQ sauce
  • 2 tablespoons soy sauce
  • ½ tablespoon chili garlic sauce, if desired

Instructions

  1. Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel.
  2. Add the oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Cook 5 to 6 minutes until lightly browned on the bottom.
  3. Briefly remove the pan from the heat to reduce spitting. Flip the tofu with chopsticks (the easiest method!) or tongs. Return the heat to medium-high and cook additional 5 to 6 minutes until browned.
  4. Meanwhile, stir together the BBQ sauce, soy sauce and chili garlic sauce.
  5. Briefly remove the pan from the heat again and drizzle with the sauce (watch for spitting). Return to low heat and cook 4 minutes, turning occasionally, until sauce is thickened. Serve immediately.

Notes

*Note: You can also use this method with Grilled Tofu: simply substitute BBQ sauce for the sauce in that recipe.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Tofu

Keywords: BBQ Tofu, BBQ Tofu Recipe

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How to Make Roasted Cabbage Wedges

It starts with cutting the cabbage.

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