Pantry Staples: How To Stock A Pantry
A well-stocked pantry is the difference between “there’s nothing to eat” and “I can make something with this.” It’s the thing that saves you on the nights when you haven’t planned dinner, haven’t been to …
A well-stocked pantry is the difference between “there’s nothing to eat” and “I can make something with this.” It’s the thing that saves you on the nights when you haven’t planned dinner, haven’t been to …
Have you ever wondered, “What is cream of tartar?“ Whether you’re making a mile-high meringue or classic snickerdoodles, this powdery staple is a secret weapon in the kitchen. In this guide, I’m breaking down exactly what it is, why you need it, and, most importantly, the best cream of tartar substitutes for those “oops, I’m…
You’re going to love this collection of easy, delicious and super comforting soup recipes. From quick and easy vegetarian soups to slow-cooked beef soup, these recipes are perfect to turn to all fall and winter long. We all love soup season becau…
Ever wondered how to make pumpkin pie spice? Make a homemade pumpkin pie spice blend in under 5 minutes (either 1 teaspoon to substitute in a recipe or a big batch to have on hand all season). I usually need pumpkin spice way before grocery stores stock it, so knowing how to make it myself…
Few things are as delicious as a perfectly cooked steak served with a delicious sauce. We have you covered with the best sauces for steak. Perfect creamy mushroom sauce, fresh and zesty chimichurri and perfect compound butters – we have it all. C…
This easy cucumber tomato onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer. This salad has been on our dinner table since I was a little girl. My mom loved a quick, simple salad to serve with dinner and I hav…
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.
What Is Lemon Balm?
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This air fryer nachos recipe is the perfect snack, easy meal or appetizer for game day. Crispy tortilla chips + melty cheese are always a good idea. It’s so quick to make and can be made to your preference with all your favorite nacho toppings. I…
This warm goat cheese appetizer takes just 15 minutes with only 4 ingredients! Perfect for entertaining, the gooey baked goat…
This Apple Cider Moscow Mule is about to become your go-to! It’s a cozy … Read more
The post Apple Cider Moscow Mule Recipe appeared first on Sugar and Charm.
We love this creamy corn casserole recipe. It’s the perfect side dish for the holidays but easy enough make for weeknight dinners. Ingredients and Substitutions How to make Corn Casserole Can I make this ahead? The creamed corn casserole recipe c…
You’re going to love these loaded mashed potatoes. Smooth and creamy mashed potatoes are always a crowd favorite but add crispy bacon, cheddar cheese, sour cream and chives and you have the ultimate comfort food side dish. Ingredients and Substit…
You don’t get much easier than these Instant Pot Mashed Potatoes. Fluffy, creamy and ready in minutes, this is the ultimate last-minute Thanksgiving recipe and is equally perfect for weeknight dinners. Ingredients and Substitutions How to make In…
Master the basics with this guide on knife skills for beginners – including the knives you need in your kitchen, how to use them, and the must-know knife cuts!
This no-cook easy pizza sauce recipe is perfect for making in bulk and freezing for pizza emergencies (which are totally a thing) and makes the BEST pizzas when combined with homemade pizza dough, mozzarella cheese and fresh basil. Ingredients and Sub…
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more.
Here at Food52, we’re a community full of cooks, and we cook A LOT. With that exp…
Knowing how to make buttermilk at home has saved me so many times. I constantly forget to buy it at the store leaving me with two options when I’m baking: make my own or run to the store. This is probably the EASIEST kitchen hack you’ll ever learn! Learn all the different ways to substitute…
Take a peek at your spice cabinet: If it’s anything like mine, you’ve got a mix of plastic and glass jars, and maybe a few pouches here and there, too. All of them are from different retailers, ranging from the nearby dollar store to Kalustyan’s, and t…
For the second installment of our series exploring our favorite chefs’, content creators’, and Food52ers’ kitchens and pantries, we turned to our Editorial Assistant, Paul Hagopian. If you’ve spent time on our site, you’ve probably read at least one of…