Chicken Satay with Peanut Sauce and Cucumber Mango Salad There are some meals that feel restaurant-worthy but are actually simple enough to make at home, and this Chicken Satay is one of them. The chicken is incredibly juicy thanks to a flavorful cocon…
These tasty warm-weather treats are loaded with the Superfoods you need to stay healthy and strong.
Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]
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Rich and Decadent Chocolate S’mores Cookies If you’ve made my S’mores Cookies, you know how much I love turning the classic campfire treat into a bakery-style cookie. They’re one of my favorite summer desserts, but after making …
The Berry Icebox Cake I Make Every Summer When the temperatures climb, I want desserts that are simple, refreshing, and don’t require turning on the oven. That’s exactly why I come back to this Berry Icebox Cake every summer. It takes just …
This juice is a great alternative to drinks that are full of refined sugar!
The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite. The scones are rich without being heavy, …
Looking for a rich chocolate cake without being overly sweet? This Chocolate Layer Cake combines soft chocolate sponge, a light tea syrup, and fluffy Hazelnut Chocolate Mascarpone Cream for a dessert that’s incredibly moist, creamy, and always the first to disappear at any celebration. Every family has that one cake everyone hopes will appear on […]
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This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
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Roasted Cauliflower Street Corn Tacos Are My Favorite Summer Dinner My Roasted Cauliflower Chickpea Tacos have been a reader favorite for years, so I decided to give them a fresh summer makeover. The original recipe has all of the smoky, roasted flavor…
This Mediterranean-inspired Dense Bean Salad tosses chickpeas and white beans with crisp veggies, fresh herbs, and a simple balsamic vinaigrette. It’s protein-packed, perfect for meal prep, and genuinely tastes better after sitting in the fridge! Looking for more vegan salads you can make for meal prep? Try my Lentil Salad, this easy White Bean Salad,…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
Steak Bowls with Crispy Potatoes, Chimichurri and All the Toppings If you’ve been around here for a while, you know we love a good bowl meal. They’re easy to customize, loaded with flavor, and make dinner feel a little more exciting than th…
Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…
Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
This light, sweet, and tangy dish is perfect any time of day!
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
