65+ Vegetarian Thanksgiving Recipes (Mains, Sides & More!)
65+ vegetarian Thanksgiving recipes, including festive main dishes, classic sides, vegan options, salads, appetizers, and desserts for your holiday menu!
65+ vegetarian Thanksgiving recipes, including festive main dishes, classic sides, vegan options, salads, appetizers, and desserts for your holiday menu!
This smoky Pumpkin Chili is rich, hearty, and full of warming spices! Pumpkin adds a luscious, velvety texture, while ancho chili, chipotle, and a touch of molasses create incredible depth of flavor. The perfect cozy fall dinner!
This easy Chicken Enchilada Skillet is loaded with seasoned ground chicken, pinto beans, corn tortillas, enchilada sauce, and melty cheese. Ready in 40 minutes!
Pasta e Ceci is a simple, hearty Italian chickpea soup packed with savory flavor. Comforting, nourishing, and satisfying enough to please everyone at the table.
This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.
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The Secret to Making Ground Beef Taste Extraordinary? Za’atar! This Za’atar Ground Beef and Greens is a quick and flavorful 30-minute dinner made in one skillet!
These Creamy Tuscan Lentils are rich, cozy, and full of flavor! Inspired by classic Tuscan Chicken, tender lentils simmer in a luscious sauce with garlic, sun-dried tomatoes, Italian herbs, and fresh spinach. A hearty, satisfying vegetarian dinner that…
This homemade Apple Spice Cake recipe is packed with fresh apples, warm spices, and nutty brown butter. It’s moist, easy to make, and cheap!
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This Creamy Chicken Noodle Soup is cozy and comforting, with tender chicken, egg noodles, vegetables, and fresh spinach in a silky broth that’s rich without being heavy. An easy, family-friendly dinner and a delicious way to use leftover chicken!
The top pumpkin recipes for fall from Budget Bytes. From savory soups and pastas, to pumpkin pie and smoothies.
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These Mississippi Chicken Sliders are made of tender slow-cooked chicken in a tangy pepperoni sauce, shredded and layered on rolls.…
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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This Baked Eggplant Tikka Masala features tender, fan-roasted eggplant slathered in a rich, fragrant tikka masala sauce, baked until bubbling and golden. A cozy fall meal that is vegan-adaptable.
This cozy Chickpea Cacciatore is a hearty vegetarian dinner with tender chickpeas and “meaty” mushrooms simmered in a rich, rustic tomato sauce with rosemary, red wine, and briny capers. Vegan-adaptable!
These Sheet Pan Chicken Thighs with veggies roast up juicy, crispy, and full of smoky, cozy flavor for an easy dinner with minimal cleanup!
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Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!
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From cozy soups and creamy pastas to flaky pastries and grain bowls, these 25+ savory vegetarian pumpkin recipes prove pumpkin belongs at dinner, not dessert.
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These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …