Greek Quinoa Salad

I am always looking for ways to mix up my salad routine and this Greek Quinoa Salad is a GOOD one. It has all of the same flavors as a traditional Greek Salad, but the quinoa makes it super hearty. It is great served along side our Greek Chicken Kabobs…

I am always looking for ways to mix up my salad routine and this Greek Quinoa Salad is a GOOD one. It has all of the same flavors as a traditional Greek Salad, but the quinoa makes it super hearty. It is great served along side our Greek Chicken Kabobs, Greek Turkey Meatballs, grilled vegetables,…

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Summer Weeknight Burst Tomato Burrata Pasta.

This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. So fresh and comforting.  This may be my ultimate summer weeknight meal. I mean… can you blame me?! Those burst tomatoes. Melty burrata. Garlic and olive oil. […]

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This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. So fresh and comforting. 

This may be my ultimate summer weeknight meal. I mean… can you blame me?!

burst tomato burrata pasta

Those burst tomatoes. Melty burrata. Garlic and olive oil. Tons of fresh basil. The pasta!!

It’s everything in a skillet that is so deliciously summer and comforting and warm. And SIMPLE. 

Oh yes.

This is a super simple dish with a few ingredients but it will blow your mind in terms of flavor. It’s all I want to eat. 

burst tomatoes and garlic

Burst tomato pasta isn’t a new thing around here! We absolutely adore this roasted garlic butter burst tomato bucatini dish too – again it’s simple in terms of ingredients, but has so much flavor. The good news is that this dish here with burrata is so much easier – no need to roast the garlic and make a butter. Everything can go into one skillet and get all merry and delish.

pasta with burrata cheese

I like to kick things off here with a slightly spicy garlic oil. My garlic sauce pasta is always a huge hit, and I wanted to take some notes of flavor from that. So we start with a bunch of garlic cloves and red pepper flakes. Then let the tomatoes burst in that incredible oil. They take on so much flavor while at the same time melting into the oil. It sort of creates a burst tomato oil in a way, with hints of garlic and spice.

It’s SO GOOD.

You could seriously use the oil itself to dip some fresh sourdough in. Or drizzle on vegetables. It’s fantastic.

burst tomato burrata pasta

What I reeeeeally love about this recipe is that even though tomatoes aren’t perfect yet where I live, lettings them burst in a skillet gives them a ton more flavor. Sort of like slow roasting them. So it means you can technically make this dish any time of year and be happy. 

burst tomato burrata pasta

One the tomatoes have burst in the garlicky oil, toss in some cooked pasta and lots of basil. Once everything is combined and coated in our little makeshift sauce, throw on the burrata cheese.

I love burrata SO much in this dish because it continues to melt into the warm pasta and bring everything together. You can toss it as much as you’d like, so it disperses the cheese or you can leave the burrata in fresher chunks and serve it that way. 

burst tomato burrata pasta

Just look at that melty cheese and garlicky, saucy pasta. LOVE. (more…)

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Pesto Pasta Salad

Summer Pasta Salad Who is ready for summer? Both of my hands are raised. Our boys are currently working on our summer bucket list and they have come up with some fun ideas. It is going to be a busy summer, but I don’t mind being busy if it is all…

Summer Pasta Salad Who is ready for summer? Both of my hands are raised. Our boys are currently working on our summer bucket list and they have come up with some fun ideas. It is going to be a busy summer, but I don’t mind being busy if it is all fun. Of course, we…

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Spicy Guacamole Recipe

This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like!  I’m all for trying different foods – at least once. Sometimes one bite is all it takes to make me a convert. Other times, …

The post Spicy Guacamole Recipe appeared first on My Baking Addiction.

This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! 

White bowl filled with spicy guacamole set on a wooden board, surrounded by tortilla chips

I’m all for trying different foods – at least once. Sometimes one bite is all it takes to make me a convert. Other times, that first bite will be the only bite of that food that will ever cross my lips. 

For instance, I’ve eaten a raw oyster and a frog leg once – I’ll never consume either of these foods again. Recounting those moments gives me the shivers. But guacamole – that’s a totally different story.

Up until about 10 years ago, avocados and I weren’t on good terms. And if I’m being honest, I hated them before even giving them a chance. 

I think I had a negative textural perception of them. I’m big on textures and if something falls into the categories of slimy, gritty, jiggly or velvety (unless it’s ice cream), I immediately deem it as suspect.

Hand dipping a tortilla chip into a bowl of spicy guacamole

Then, during a fateful trip to Whole Foods, I was wandering around and lost my friend for a minute. When I found him, he was standing in the middle of the produce section oohing and aahing over a tub of $9.00 guacamole. 

I went over to inspect the situation and was welcomed with a guacamole-covered chip shoved near my face. Of course, I got all dramatic, recoiled and claimed I hated the stuff. 

However, I decided to take a tiny nibble – just to prove to him that I did indeed loathe the velvety green dip. But I was wrong. I actually loved the stuff and immediately tossed the pricey container into our cart. 

From that day forward, I was a guacamole lover.

This Spicy Guacamole recipe is one of the best I’ve found, and certainly my favorite. Try it at your next barbecue, or heck – on a random Tuesday night. Then come back here and tell me what you think.

(more…)

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Easy Pasta Salad

During the hot summer months, we like to eat salads for lunch and dinner. Sometimes Josh gets tired of green salads, so I mix things up with pasta salads. Cold pasta salads are a summer lifesaver! This easy pasta salad is one of our favorites. I actual…

During the hot summer months, we like to eat salads for lunch and dinner. Sometimes Josh gets tired of green salads, so I mix things up with pasta salads. Cold pasta salads are a summer lifesaver! This easy pasta salad is one of our favorites. I actually grew up on this pasta salad. This was…

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Easy Vegan Paella (1 Pan!)

If you think paella is too difficult to make, think again! This one pan wonder is surprisingly approachable, incredibly flavorful, and customizable based on taste and season. We couldn’t help but add some vegan chorizo (check out our recent recipe here…

Easy Vegan Paella (1 Pan!)

If you think paella is too difficult to make, think again! This one pan wonder is surprisingly approachable, incredibly flavorful, and customizable based on taste and season. We couldn’t help but add some vegan chorizo (check out our recent recipe here) for even more substance. Let us show you how it’s done!

What is Paella?

Paella is a rice-based dish originating in Valencia, Spain. The word paella means “frying pan,” and the dish is traditionally made in a shallow, wide pan with handles on the sides, sometimes also called a paellera.

Easy Vegan Paella (1 Pan!) from Minimalist Baker →

Caprese Sandwich

Picnic season is here! There’s never been a better time to picnic. We’ve enjoyed a lovely extended spring here in Kansas City. Our homegrown tomatoes won’t be…

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vegetarian baguette sandwich recipe

Picnic season is here! There’s never been a better time to picnic. We’ve enjoyed a lovely extended spring here in Kansas City. Our homegrown tomatoes won’t be ready for a while, but I wanted to share my favorite picnic sandwich with you since I’m able to find great tomatoes at the store now.

This Caprese sandwich recipe is inspired by the classic Caprese salad. It features ripe red tomatoes and sliced fresh mozzarella with the most irresistible creamy basil sauce. For extra flavor, I also added a little drizzle of balsamic vinegar and a small handful of arugula.

Caprese sandwich ingredients

Sandwich all of that inside a crusty loaf of French baguette, and you will have a perfectly portable sandwich for picnics or road trips. Or, enjoy it at home for a quick meal from now through the end of tomato season this fall.

Just remember—the better the bread and the tomatoes, the better the sandwich!

Continue to the recipe...

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The Best Queso

I’m super excited to share this queso recipe with you. This Mexican dip is cheesy, creamy and full of fresh flavor. It’s surprisingly easy to make and…

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best queso recipe

I’m super excited to share this queso recipe with you. This Mexican dip is cheesy, creamy and full of fresh flavor. It’s surprisingly easy to make and utterly irresistible.

This recipe uses a simple secret ingredient—cream cheese—to achieve its gloriously creamy texture and light tang. No flour and no fussy roux required here (as a bonus, this queso is gluten free).

This stovetop queso possesses all of Velveeta’s positive attributes, but it tastes a million times nicer. It even cools down with grace, developing just a slight skin on top that really doesn’t detract from its appeal.

queso ingredients

If you’re like me, you probably don’t need an excuse to eat queso while sipping a margarita. I grew up around a lot of Tex-Mex food and like to consider myself a queso connoisseur. If queso is on the menu, I’ve likely sampled it.

My husband, on the other hand, exercises an impressive amount of restraint when it comes to queso. He tells me he doesn’t like it. (He’s generally a rational man, though I question him in cheese-related matters.) This queso is an exception to his rule. He loves it.

We both agree that this is the best queso we’ve ever had. Try it, and I hope you’ll say the same!

Continue to the recipe...

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quick, easy salsa

I had a very good reason for making this, in fact, the very best reason, the only reason I ever really want to cook anything on busy weeks with no other gravitas-adding forces at play: I wanted it. Last week I had an intense craving for the ki…

I had a very good reason for making this, in fact, the very best reason, the only reason I ever really want to cook anything on busy weeks with no other gravitas-adding forces at play: I wanted it. Last week I had an intense craving for the kind of salsa you get in a jar, that we went through buckets of when I was in college, the kind of salsa that you’d get on a table at a Mexican restaurant that may or may not sell margaritas in caucus-stem glasses and I wondered why I didn’t have a go-to recipe for making it at home. Isn’t that, like, my purpose here? Isn’t that what I do here, week after week for nearly 15 years, share recipes I hope will become your go-tos as much as they’ve become mine? Where was my seasonless* salsa recipe?

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Pico de Gallo

Chips and salsa are one of my all-time favorite appetizers and snacks. If I open a bag a chips and start dipping, you can count on that bag of chips being gone by the end of the hour. I have no self control when it comes to snacking on chips and salsa!…

Chips and salsa are one of my all-time favorite appetizers and snacks. If I open a bag a chips and start dipping, you can count on that bag of chips being gone by the end of the hour. I have no self control when it comes to snacking on chips and salsa! I want to…

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