These cranberry orange muffins are moist and tender, with juicy, ruby red cranberries in every bite. Fresh orange juice and zest fill the batter with citrus flavor, and an optional orange glaze gives them a zesty pop. I love these muffins for breakfast…
A treat that is satisfyingly sweet without weighing you down.
This plant-based recipe makes the perfect vegan holiday main course!
This plant-based recipe makes the perfect vegan holiday main course!
These vegan lemon bars have everything you love about the classic: a tender shortbread crust under a thick layer of bright, tangy lemon curd, finished with a snowy dusting of powdered sugar. They’re also completely egg-free and made with everyday groce…
Moist and fluffy Vegan Pumpkin Cornbread served with dairy-free maple cinnamon butter on top! Enjoy this as a pumpkin-spiced holiday side dish or serve with a big pot of chili. Do you love cornbread? My classic Vegan Cornbread recipe is a must-try, with over 600 reviews from happy readers! This Vegan Pumpkin Cornbread is everything…
Satisfy your sweet tooth with these festive scones!
This easy sourdough bread recipe is foolproof for beginners and so much easier than most loaves! It comes out with…
Warm, crisp, and sweet, this is the perfect autumn dessert.
Fall is the best time of year to try these 12 Vegan Apple Desserts! From classics made vegan to cinnamon-spiced treats to crowd-pleasing crumbles, there’s something for everyone on this list. Perfect for when you need to use up a lot of apples or are planning your holiday menu! Love baking with fruit as much…
Rich, fudgy brownies made healthier with sweet potato and whole wheat flour. You’d never believe there’s no butter, oil, white or brown sugar in them. Pure Brownie Bliss Whether it’s dessert, a mid-day snack or even a special treat with breakfast or brunch, these Whole Wheat Sweet Potato Brownies are pure bliss. Mashed sweet potato…
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These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
Summer and fall favorites collide in this moist and delicious sweet bread that’s loaded with nutritious pumpkin, zucchini and whole wheat flour. Summer Sweetness + Fall Comfort Naturally sweet zucchini and pumpkin come together in this sweet bread that’s soft, moist, and full of flavor. Whole wheat flour makes it hearty and gives it staying…
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You’ll love how juicy, tender pork is combined with flavors of fall.
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This easy Dutch oven bread has a crisp crust and a soft, tangy crumb with only about 30 minutes of…
This old-fashioned apple crisp has a buttery oat crumble topping over tender cinnamon apples. Ready in under an hour and perfect with ice cream!
On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…
Meaty, flavorful, and more nutritious than a regular old hamburger.
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, t…
Learn how to bake a cake step by step — from prepping pans and creaming butter to testing doneness, cooling, and frosting. Simple tips for a perfect cake every time.
The post How to Bake a Cake (Step by Step) appeared first on All Things Mamma.
This peach crisp recipe is a delicious, easy summer dessert. Just slice up some sweet, juicy peaches, toss them with a little sugar, flour, lemon, and vanilla, and bake them with a quick brown sugar and oat crumble on top. The whole thing calls for 10 …
