Category: She Writes


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Stir-Fried Pork and Chinese Olives on Rice

It has to be peppery to be good. The latest installment of The Epestle is now available. Subscribe for the story and recipe.

The post Stir-Fried Pork and Chinese Olives on Rice appeared first on SheSimmers.

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It has to be peppery to be good. The latest installment of The Epestle is now available. Subscribe for the story and recipe. The post Stir-Fried Pork and Chinese Olives on Rice appeared first on SheSimmers.

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Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao)

Now that you know how to make prepare rice vermicelli (khanom jin) from dried noodles, let’s embark on a project. This northern Thai classic dish, khanom jin nam ngiao (ขนมจีนน้ำเงี้ยว) is probably better suited for a weekend than a weeknight, ho…

Now that you know how to make prepare rice vermicelli (khanom jin) from dried noodles, let’s embark on a project. This northern Thai classic dish, khanom jin nam ngiao (ขนมจีนน้ำเงี้ยว) is probably better suited for a weekend than a weeknight, however. It’s not hard to make by any means (the paste is easy and much […] The post Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao) appeared first on SheSimmers.

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Sample Recipes from Bangkok Cookbook

Photo © David Loftus I thought I’d alert your attention to the feature on Bangkok: Recipes and Stories from the Heart of Thailand which TASTE has put on their website; it contains two recipes from the book. I’ll link to the page in a minute…

Photo © David Loftus I thought I’d alert your attention to the feature on Bangkok: Recipes and Stories from the Heart of Thailand which TASTE has put on their website; it contains two recipes from the book. I’ll link to the page in a minute. I wanted to make a few remarks about these two […] The post Sample Recipes from Bangkok Cookbook appeared first on SheSimmers.

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Bangkok: Recipes and Stories from the Heart of Thailand

In case you’ve ever wondered why I didn’t blog very often in 2016, you’re looking at the reason right now. Having spent most of my waking hours writing, testing recipes, and traveling for my new book project, I am beyond ecstatic to a…

In case you’ve ever wondered why I didn’t blog very often in 2016, you’re looking at the reason right now. Having spent most of my waking hours writing, testing recipes, and traveling for my new book project, I am beyond ecstatic to announce that the book has been completed and, even though it will not […] The post Bangkok: Recipes and Stories from the Heart of Thailand appeared first on SheSimmers.

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