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Spicy Garlicky Sesame Tofu (30 Minutes!)

Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …

Spicy Garlicky Sesame Tofu (30 Minutes!)

Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout again!

Pair with rice and steamed veggies for a simple, 30-minute meal that’s vegan, gluten-free, and naturally sweetened. Let’s make it!

Recipe Inspiration

This recipe is inspired by Sesame Chicken, which is commonly found in Chinese restaurants in the US and Canada (source).

Spicy Garlicky Sesame Tofu (30 Minutes!) from Minimalist Baker →


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Crispy Tofu Bowl

This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously…

A Couple Cooks – Recipes worth repeating.

This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously healthy vegan dinner to fill your day with plant-based goodness.

Tofu bowl

Looking for a rock-star vegan recipe or plant based dinner idea? Try this crispy tofu bowl! Imagine, chunks of perfectly-seasoned meaty, savory tofu that are crispy on the outside and tender on the inside. Combine that with fluffy rice and fresh veggies, then cover it with a spicy mayo. The best part? Sprinkle everything with crunchy fried onions! It makes a bowl that’s an explosion of textures and flavors—which happens to be totally plant-based.

Ingredients in this tofu bowl recipe

This tofu bowl is so delicious, we’d gladly add it to our dinner rotation every night of the week. (Plus, our kids are obsessed with tofu, which helps!) It’s a spin on our popular Salmon Rice Crunch Bowl, which itself is a riff on our pal Pinch of Yum’s recipe for Crunchy Roll Bowls. Inspired by a sushi crunch roll, it uses crispy fried onions to mimic the crunchy tempura flakes. Here’s what you’ll need for this tofu rice bowl:

  • 1 recipe Crispy Tofu or Baked Tofu
  • Long grain white rice
  • Avocados
  • English cucumber
  • Carrots
  • Radishes
  • Mayonnaise (vegan mayonnaise, for vegan)
  • Sriracha hot sauce
  • Crunchy fried onions
  • Chunky sea salt or soy sauce
Tofu Rice Bowl

Baked tofu vs crispy tofu

There are two great methods for the protein in this tofu bowl: baked tofu or crispy tofu. They both come out equally delicious, but there are pros and cons to each method.

salad we made especially for our favorite

  • Baked Tofu takes 45 minutes to make, but it’s very easy, no-fail, and a hands off method. If you have the time, this method is the perfect fit! Get it in the oven, then make the other components for the bowl. You can also easily make it up to 3 days in advance and then warm it up in a 350F oven or skillet.
  • Crispy Tofu takes about 20 minutes to make, but it’s a little more labor-intensive than the baked tofu. You’ll need to have a non-stick skillet, and the method is mostly hands-on for the cook time. It can be a little tricky to flip the tofu as well. But it comes out beautifully crispy and delicious!
Crispy tofu recipe

The key: crispy fried onions

Other than the tofu, the crispy fried onions are the key to this tofu bowl! After trying this flavor secret, we’ve started sprinkling crispy fried onions on all our bowl meals and salads. Here are a few tips:

  • Grab a can of purchased crispy fried onions. That’s right, the kind that go on green bean casserole.
  • Sprinkle over the whole bowl as a garnish. This mimics the texture of a sushi crunch roll, and adds a savory onion flavor throughout.
  • Use leftovers for sprinkling on any bowl meal or salad. They’re especially fun on on a Caesar salad or kale Caesar.

No tofu pressing required!

If you’ve made tofu before, you’ll know that often recipes indicate to press the tofu by wrapping it in a towel and placing a heavy object on top for 30 minutes. However, both our crispy tofu and baked tofu recipes don’t require pressing at all! This makes them perfect for weeknight dinners because you don’t have to waste the time waiting for it to press. Simply dry it off with a towel and you’re good to go.

Tofu bowl recipe

Storage and leftovers

This tofu bowl saves very well! Though the tofu tastes best the day of making, both the baked and crispy tofu hold up well in the refrigerator for 3 to 4 days. You can also make the rice in advance and reheat on the stovetop with a splash of water. This recipe is great for making ahead for lunches and dinners throughout the week.

More tofu recipes

This tofu rice bowl recipe is one of our top recipes with tofu! Here are a few more tofu recipes to try if you love this plant-based protein:

This tofu bowl recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Tofu bowl

Crispy Tofu Bowl


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4

Description

This tofu bowl with rice stars crispy tofu, crisp veggies, spicy mayo and crunchy bits of fried onion! Fuel your day with plant-powered goodness.


Ingredients

For the tofu

  • 14 or 15 ounces extra firm tofu
  • Kosher salt
  • 3 tablespoons cornstarch (or arrowroot starch)
  • 2 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free)

For the tofu bowl

  • 1 cup long grain white rice
  • 2 ripe avocados, sliced or diced
  • 1/2 English cucumber, diced
  • 2 large carrots, julienne peeled or shredded
  • 4 radishes, sliced
  • ½ cup mayonnaise or vegan mayo
  • 1 ½ tablespoons Sriracha
  • Crunchy fried onions, to garnish (required!)
  • Chunky sea salt, to garnish (or soy sauce)

Instructions

  1. Rinse the rice. Bring 1 ½ cups of water to boil in a medium saucepan. Add the rice and ¼ teaspoon kosher salt. Bring to a boil, reduce heat to low, and cover. Simmer 12 to 15 minutes or until the water is fully absorbed (check by pulling back with a fork). Remove the heat, cover and allow to steam for 5 to 10 minutes. Then fluff with a fork.
  2. Follow the instructions to cook the Baked Tofu or Crispy Tofu*.
  3. Chop the avocados. Dice the cucumber. Julienne or shred the carrots. Slice the radishes.
  4. Make the spicy mayo: mix together the mayonnaise and the Sriracha.
  5. To serve, place the rice in a bowl and top with the tofu and veggies. Sprinkle salt on the veggies or a tiny bit of soy sauce around the whole bowl. Top with the spicy mayo and a generous sprinkle of crunchy fried onions.

Notes

*Open the recipes in another tab for easy navigating. The Baked Tofu method is easier and hands off, but takes longer (it includes a few optional additional spices and more cornstarch). The Crispy Tofu is quicker, but requires more effort at the skillet.

  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Tofu
  • Diet: Vegan

Keywords: Tofu bowl, tofu rice bowl, tofu bowl recipe

A Couple Cooks - Recipes worth repeating.

Tofu Fried Rice

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and…

A Couple Cooks – Recipes worth repeating.

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and a savory sauce in this hearty vegan dinner.

Tofu Fried Rice

There’s just something about the cozy comfort of ginger-scented fried rice that’s nearly impossible for us to turn down. Here’s a rendition that makes it into a vegan meal: try tofu fried rice! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky flavor. Top it with a drizzle of hot sauce and serve it warm, and it’s absolutely packed with flavor. Here’s how to make this tasty vegan recipe!

Ingredients for tofu fried rice

Fried rice is a dish of cooked rice, eggs, seafood or meat, and vegetables that’s popular in many Asian cuisines: Chinese, Japanese, Korean, Thai, Cambodian, Indonesian, and more. It’s traditional for fried rice to be cooked with eggs, but this tofu fried rice recipe is vegan. It packs in the savory flavor with seasonings and uses turmeric to add a golden color to the rice. The best part? Chewy cubes of tofu, which are seasoned to savory perfection. Here’s what you’ll need for this recipe:

  • Tofu: Use extra firm tofu for the best result here.
  • Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati ricewhite rice, or brown rice work well; we prefer the flavor of white rice.
  • Olive oil and toasted sesame oil: For cooking the tofu and flavoring the rice.
  • Onion and garlic: These aromatic veggies form the base.
  • Fresh ginger: Fresh ginger root brings the signature flavor to fried rice; do not omit it!
  • Carrots, peas, and green cabbage: Carrots and peas are classic. Green cabbage adds a nice contrasting texture to the other vegetables and soft rice.
  • Soy sauce: Soy sauce is essential the final flavoring.
  • Turmeric: Turmeric adds a golden color to the rice, a nice substitute for the egg!
Tofu Fried Rice

Start with day old rice

The most basic adage for fried rice: start with day old rice. It’s not required (we’ve got a work-around), but it’s best for this recipe. What’s important about using day old rice?

  • Freshly cooked rice has a lot of moisture. If you use fresh rice in the skillet, it clumps together and turns out soggy.
  • Leftover rice is drier. When you cook it, the grains stay separate and form that signature texture. For the best fried rice, make it using leftovers (stored up to 5 days in the refrigerator) or boil a pot the night before.
How to Cook Rice

Workaround for cooking the rice day of

Often when we’re craving fried rice, we don’t think ahead enough to have rice made up the night before. So we’ve created a work-around for the rice which works well! If you want to make fried rice the same day, here’s our shortcut:

  • Make the rice. Once it’s finished steaming, proceed to the next step.
  • Spread on a tray and freeze 15 minutes: Spread the freshly cooked rice onto a rimmed sheet pan or tray in an even layer. Place the tray in the freezer and freeze for about 15 to 20 minutes until the grains become cool to the touch. Some might even become frozen: that’s ok! They’ll heat right back up once they hit the pan.

Ways to serve it!

Tofu fried rice works on its own or with a few simple sides to make a more filling meal. Here are a few side dishes we’d pair:

Tofu Fried Rice

More tofu recipes

This tofu fried rice recipe is one of our top recipes with tofu! Here are a few more tofu recipes you’ll love:

This tofu fried rice recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Tofu Fried Rice

Tofu Fried Rice


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4

Description

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and a savory sauce in this hearty vegan dinner.


Ingredients

  • 14-ounces firm or extra firm tofu, cut into 3/4-inch cubes
  • 3 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • 3 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free), divided
  • 2 tablespoons toasted sesame oil
  • 1/2 yellow onion, minced
  • 3 carrots, peeled and diced
  • 3 cups shredded Napa cabbage (about 1/2 cabbage)
  • 3 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 3/4 cup frozen peas
  • 3 cups cooked white rice or brown rice, at least one day old
  • ¼ teaspoon turmeric
  • 1 green onion, thinly sliced

Instructions

  1. Prep the onion, carrots, cabbage, garlic and ginger as noted above. 
  2. Cut the tofu into 3/4-inch wide cubes and pat dry with a towel. Add 2 tablespoons of the olive oil to a cold non-stick pan. Add the tofu cubes and a few pinches kosher salt.
  3. Turn on the heat to medium-high. Cook 5 to 6 minutes until the tofu is lightly browned on the bottom.
  4. Briefly remove the pan from the heat to reduce spitting. Flip the tofu with a spatula. Return the heat to medium-high and cook additional 5 to 6 minutes until browned. Remove from heat and drizzle with 1 tablespoon soy sauce. Set aside.
  5. In a large skillet, heat the toasted sesame oil over medium high heat. Sauté the onion and carrots for 2 minutes. Add the cabbage, garlic and ginger and sauté for 1 to 2 minutes until tender.
  6. Add the peas, rice, 1 tablespoon soy sauce, 1 tablespoon olive oil, kosher salt, and turmeric. Heat for a 2 to 3 minutes, stirring, until all rice is coated.
  7. Stir in the tofu and the remaining 1 tablespoon soy sauce. Garnish with sliced green onion and serve hot.
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Rice
  • Diet: Vegan

Keywords: Tofu fried rice

A Couple Cooks - Recipes worth repeating.

Tofu Broccoli Stir Fry

This tofu broccoli stir fry comes to the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy,…

A Couple Cooks – Recipes worth repeating.

This tofu broccoli stir fry comes to the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everyone will love. Even better, it’s ready in just 30 minutes.

Tofu Broccoli Stir Fry

Craving a healthy weeknight meal that’s bursting with flavor? Look no further than this tofu broccoli stir-fry! This type of fast and easy meal has become exactly what we crave (don’t you want to just dive right into that bowl?). The tender tofu cubes and crisp broccoli florets get tossed in a savory sauce that’s both sweet and umami, making it a vegetarian and vegan dinner everyone will love. Plus, it’s ready in 30 minutes, so you can get dinner on the table fast. Our kids both adore tofu, so this one is a big winner in our house!

Ingredients in this tofu broccoli stir fry

Everyone in our house is a major fan of this plant-based protein, especially when we make baked tofu or crispy tofu. This broccoli tofu stir fry is even more of a hit, since it mixes in our other favorite green vegetable. The stir fry sauce is simple and requires only one special ingredient, fresh ginger (required, in our opinion). Otherwise you might have just about everything else in your pantry! Here are the ingredients you’ll need for this tofu broccoli stir fry:

  • Pantry ingredients: Soy sauce, sugar (or honey or maple syrup), rice vinegar, toasted sesame oil, cornstarch, garlic powder, olive oil, salt
  • Fresh ingredients: Firm or extra firm tofu, fresh ginger, broccoli
Tofu Broccoli Stir Fry

A quick way to peel ginger

The fresh ginger is essential to this stir fry sauce, as it brings an irresistible sweet, peppery flavor that can’t be replicated with the dried form. Grab a fresh ginger root in the produce section of your grocery.

Here’s a quick tip on how to peel ginger for this tofu broccoli stir fry. Instead of using a vegetable peeler, use a spoon! Ginger root is notoriously hard to peel with a vegetable peeler: it’s knobby and the skin is tough and stringy. But peeling it with a spoon works like a charm. It sounds unbelievable until you try it: but it’s the perfect tool for the uneven surface of ginger root.

Tips for cooking broccoli tofu stir fry

This tofu broccoli stir fry comes together in about 30 minutes, making it an all star in our fast and easy dinner recipes! Here are a few tips for getting this dinner together quickly:

  • If serving with rice, start that first. It takes about 12 minutes to cook a pot of rice and 10 minutes for it to steam afterwards. Start this first so it’s ready to go.
  • Cornstarch is the key to crispy tofu. This is what makes a nice crispy edge to the protein: it’s essential so don’t leave it out! It also adds body to the simple stir fry sauce.
  • Use a non-stick pan. A non-stick surface is required for cooking the tofu, otherwise it becomes a sticky mess! If you don’t have one, you can make baked tofu instead, then add it to the stir fry at the end.
Broccoli Tofu Stir Fry with rice

Notes on the sweetener

The stir fry sauce in this recipe uses sugar: this is required to balance the intense salty flavor from the soy sauce and tangy flavor from the rice vinegar. If desired, you can remove the sweetener: we’d recommend adding in 2 more tablespoons water to mellow out the sharp flavors.

If you prefer a natural sweetener, honey or maple syrup are perfect here! We often make this stir fry sauce with both of them and they add an additional nuance in flavor.

What to serve with tofu broccoli stir fry

To make a filling healthy dinner, this tofu and broccoli stir fry needs a side dish. Keep in mind that it makes about 3 servings, or 4 modest servings. Here are a few ideas for making it a meal:

  • Rice: White rice is quick to make and the flavor melds perfectly. You can also make brown rice, but since the nutritional difference isn’t major we tend to stick with white rice.
  • Noodles: Soba noodles are perfect with a stir fry, or try udon, ramen, or rice noodles.
  • Edamame: Add another green vegetable by serving a side of salted edamame or spicy edamame.
Tofu Broccoli Stir Fry with rice in bowl

Leftover storage

Broccoli tofu stir fry saves well, if you don’t finish it all in one sitting! Store leftovers refrigerated for 3 to 5 days. Reheat them gently on the stovetop and if they are very dry, add a splash of olive oil or soy sauce.

More tofu recipes

This tofu broccoli stir fry is one of our top healthy dinner recipes! There are so many tasty ways to infuse tofu into your everyday. Here are a few more tofu recipes you’ll love to try:

This broccoli tofu stir fry recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free (with gluten-free soy sauce or tamari).

Print
Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry (Fast & Easy!)


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 to 4 servings

Description

This tofu broccoli stir fry comes to the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everyone will love. Even better, it’s ready in just 30 minutes.


Ingredients

For the sauce

  • ¼ cup soy sauce (or tamari or coconut aminos)
  • 6 tablespoons water
  • 2 tablespoons sugar (or honey or maple syrup)
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch (or arrowroot powder)
  • ½ tablespoon fresh grated ginger
  • ¼ teaspoon garlic powder

For the stir fry

  • 14-ounces firm or extra firm tofu
  • ¼ tsp kosher salt
  • 2 tablespoons cornstarch (or arrowroot powder)
  • 3 tablespoons olive oil, divided
  • 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)*
  • White rice, for serving

Instructions

  1. If serving with rice, start the rice.
  2. Whisk together the soy sauce, water, sugar, rice vinegar, toasted sesame oil, cornstarch, grated ginger, and garlic powder until a smooth sauce forms. Store in a covered container until using, or use immediately.
  3. Cut the tofu into 1-inch cubes and pat it dry with a clean towel. Add the tofu cubes to a bowl and sprinkle with 2 pinches (⅛ teaspoon) kosher salt. Sprinkle with the cornstarch, turning the cubes with a spatula, until evenly coated.
  4. Add the 2 tablespoons olive oil to a large, cold non-stick skillet* (this is important; it only works with non-stick surface!). Add the tofu cubes in a single layer. Turn on the heat to medium-high. Cook 5 to 6 minutes until lightly browned on the bottom.
  5. Briefly remove the pan from the heat to reduce spitting. Flip the tofu with a spatula. Return the heat to medium-high and cook additional 5 to 6 minutes until browned. Remove to a plate.
  6. Add 1 tablespoon olive oil to the same large skillet and heat it on medium high heat. Add the broccoli and 2 pinches (⅛ teaspoon) kosher salt. Cook 2 to 3 minutes until starting to brown, stirring occasionally. 
  7. Reduce the heat to very low. Add the tofu back to the skillet and pour the sauce over the broccoli and tofu. Cook 1 to 2 minutes, until sauce thickens. Serve immediately. Leftovers store refrigerated for 3 to 5 days. 

Notes

*If you don’t have a non-stick skillet, make this Baked Tofu recipe instead and add the tofu to the stir fry at the end.

  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Stir Fry
  • Diet: Vegan

Keywords: Tofu broccoli stir fry, broccoli tofu stir fry, tofu and broccoli stir fry, broccoli and tofu stir fry

A Couple Cooks - Recipes worth repeating.


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Vegan Ricotta

Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and …


Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! But this tofu ricotta cheese is hands down my favorite. This vegan ricotta cheese is easy to make in the food processor. The recipe calls for less than 10 ingredients and whizzes up in minutes! It has a savory, cheesy flavor and perfect creamy texture. Add it to your next plant-based pasta or homemade […]

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Buffalo Tofu

This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…

This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our favorite spicy condiments. Be sure to...

Read More

The post Buffalo Tofu appeared first on My Pure Plants.

Mongolian Tofu

Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce th…

Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce that will make you want to lick your fingers! If you...

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The post Mongolian Tofu appeared first on My Pure Plants.

Hoisin Tofu

This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and…

This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and then pan-fried, giving it a soft and tender inside and a crispy, crunchy outside!...

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The post Hoisin Tofu appeared first on My Pure Plants.

Baked Tofu

Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it …

Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it how you like before trying one of our numerous ways to serve...

Read More

The post Baked Tofu appeared first on My Pure Plants.

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce.

It’s nourishing, flavor-packed, and comes together with simple methods and just 10 ingredients. Don’t be surprised if you lick your bowl clean! Let’s do this!

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired) from Minimalist Baker →