Smashed Chickpea & Avocado Salad Sandwich

Are you ready for the best healthy sandwich recipe? This Smashed Chickpea & Avocado Salad Sandwich is my all-time favorite. Two of my favorite ingredients, chickpeas and avocado, come together to create the most amazing salad sandwich. It is kind o…

Are you ready for the best healthy sandwich recipe? This Smashed Chickpea & Avocado Salad Sandwich is my all-time favorite. Two of my favorite ingredients, chickpeas and avocado, come together to create the most amazing salad sandwich. It is kind of a twist on egg salad, but there are no eggs involved. The creaminess comes…

The post Smashed Chickpea & Avocado Salad Sandwich appeared first on Two Peas & Their Pod.

Our Favorite Warm & Buttery Lobster Rolls!

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, perfect for a summer meal with an icy beer or chilled glass of wine! We have reached the pinnacle of summer with my perfect buttery lobster rolls! Seriously does it GET any better than this?! […]

The post Our Favorite Warm & Buttery Lobster Rolls! appeared first on How Sweet Eats.

These warm and buttery lobster rolls are the best take on our favorite connecticut-style lobster rolls! So rich and decadent, perfect for a summer meal with an icy beer or chilled glass of wine!

We have reached the pinnacle of summer with my perfect buttery lobster rolls!

warm and buttery lobster rolls

Seriously does it GET any better than this?! Look at those buttery chunks of lobster! The fresh herbs, lemon, the buttery bread!

I could eat this every single day for the rest of the season.

lobster meat with butter and herbs

You may remember a few years ago when we went to Maine and basically took ourselves on a lobster roll tour for four days. I mean, we ate so many lobster rolls that I was fearful for my cholesterol when we returned from that trip. We waited in line after line and tried all the best places. 

Totally worth it.

lobster meat with butter and herbs

Both Eddie and I are definitely connecticut-style lobster roll people. We love the lobster drenched in butter on a warm (and sometimes toasty?) brioche bun. The best ones we had were at Eventide and I’m pretty sure they actually use brown butter. Which was absolutely INSANE. SO, so so good.

And since that trip, I’ve been making lobster rolls at home at least once a summer. 

warm and buttery lobster rolls

I mean… YUM.

I love to use claw meat because it’s my favorite – and then a mix of lobster tails too. I know that most lobster roll recipes used steamed meat, but I prefer to cook mine in butter! It only needs to be in the pan for a few minutes, which ensures that it is so tender and soft and not overcooked,

Then comes lots of melted butter, some fresh herbs, a spritz of lemon and… that’s it. 
(more…)

The post Our Favorite Warm & Buttery Lobster Rolls! appeared first on How Sweet Eats.

Grilled Chicken Caesar Sandwiches.

We absolutely adore these grilled chicken caesar sandwiches! They are so juicy and flavorful, smoky and simple. The caesar dressing is practically drinkable and they are super easy to throw together. Perfect for a quick summer dinner! I’ve got a new favorite dinner in the line up for you! These grilled chicken caesar sandwiches are […]

The post Grilled Chicken Caesar Sandwiches. appeared first on How Sweet Eats.

We absolutely adore these grilled chicken caesar sandwiches! They are so juicy and flavorful, smoky and simple. The caesar dressing is practically drinkable and they are super easy to throw together. Perfect for a quick summer dinner!

I’ve got a new favorite dinner in the line up for you!

grilled chicken caesar sandwiches

These grilled chicken caesar sandwiches are one of those meals that look ridiculously simple, and well… they kind of are. But they are SO incredibly flavorful and just taste so GOOD. These are idea for a warm summer evening or even a busy weeknight. Add in a glass of chilled white wine and HELLO it is heaven.

grilled chicken caesar sandwiches ready to go

I’m always looking for easy, delish dinner ideas for weeknights and these cannot be beat. I was inspired to make them after falling in love with my grilled buffalo chicken sandwiches last year – which we freaking LOVE! They are so flavorful and delicious.

I knew we could do something similar with another combo that I adore so much – chicken caesar salad! Just… minus the salad.

But we do have some green leaves sooooo… there’s that. 

greek yogurt caesar dressing

The caesar dressing is my classic fave that I’ve used for years. You’ve read me ramble about it for ages and it’s truly the best. Greek yogurt based with a little bit of everything. Don’t skip the anchovy paste! It really makes it taste like traditional caesar and adds that savory pop. 

You can make the dressing ahead of time and store it in the fridge. I don’t use the actual dressing as marinade, but instead toss together some olive oil, garlic and dijon for a quick marinade for the chicken. The caesar dressing is just going to be our sauce/topping for the sandwiches. Or our dip! Whatever you want it to be.

marinated grilled chicken

The marinade is so easy and you can let the chicken soak for 30 minutes or even overnight, whatever you have time for. The real kicker is how smoky and wonderful the chicken tastes right off the grill!

grilled chicken caesar sandwiches

I love to use brioche buns here (they are the best) and crispy romaine leaves for the sandwiches. This combo is what really makes up the chicken caesar flavor explosion.

It goes like this:

The brioche buns are buttery and soft. They almost melt in your mouth – and if you grill them? Even better. 

The romaine is so refreshing and crisp and reminds you of that base of a classic caesar salad.

Our chicken is smoky, flavorful and juicy. I like to use thin-sliced chicken breasts, whether you buy them like that or slice them thin yourself, because that’s just what I prefer to bite in to. You know?

And then the caesar dressing finishes it all off. That stuff is drinkable, I swear. (more…)

The post Grilled Chicken Caesar Sandwiches. appeared first on How Sweet Eats.

Philly Cheesesteaks

Philly Cheesesteaks
These Philly cheese steak sandwiches are THE BEST! So easy to make at home with meat that is super tender and, most importantly, they’re ultra cheesy!
READ: Philly Cheesesteaks

Two philly cheesesteak sandwiches on a wooden cutting board with the insides exposed showing the cheesy meat filling.

Philly Cheesesteaks

These Philly cheese steak sandwiches are THE BEST! So easy to make at home with meat that is super tender and, most importantly, they're ultra cheesy!

READ: Philly Cheesesteaks

Roasted Broccoli Pimento Cheddar Melts.

These roasted broccoli pimento cheese melts are a lovely little lunch or snack! Toasted sourdough, melty pimento cheese and charred broccoli come together to make the most perfect cheesy, crunchy toast. We love them! These pimento cheese melts are the way to my heart!  They are embarrassingly easy and incredibly delicious. So simple, yet pack […]

The post Roasted Broccoli Pimento Cheddar Melts. appeared first on How Sweet Eats.

These roasted broccoli pimento cheese melts are a lovely little lunch or snack! Toasted sourdough, melty pimento cheese and charred broccoli come together to make the most perfect cheesy, crunchy toast. We love them!

These pimento cheese melts are the way to my heart! 

roasted broccoli pimento cheese melts

They are embarrassingly easy and incredibly delicious. So simple, yet pack a big punch.

A big lunch punch?!

Okay I’ll stop. They must find their way into your kitchen this week!

broccoli ready to roast

Last week, I promised you something fantastic with that pimento cheese recipe. And here is number one. A toasty sourdough, charred broccoli, melty, cheesy toast that will brighten your day. It can be a toast or even a crostini bite on little baguette slices. 

pimento cheese

If you find yourself with a plethora of pimento cheese… you have got to use it to make these wonderful melts! Sure, I’ve made pimento cheese grilled cheese before. And it’s super good. Very decadent and melty and wonderful. 

But if you want something slightly simpler and if you want to incorporate a little of that classic broccoli cheddar flavor, this melt will be your new BFF.

Make it into a sandwich, keep it open-faced – whatever you desire!

roasted broccoli pimento cheese melts out of the oven

It’s no secret what a fan of roasted broccoli we are in this house. I’ll spare you the ramble of “I just don’t know how it’s possible….” considering I loathed the sight of broccoli a few years ago. But it’s such a staple for us now – and if there is cheddar or any form of cheese involved?

HELLO I am so there.

roasted broccoli pimento cheese melts

First, we have all sorts of delish flavor going on here. Charred, roasted broccoli. Chewy yet toasted sourdough. All the savory, salty cheesy goodness. It’s a combination that cannot be beat.

Next, we have tons of texture too. The toast! The roasted broccoli! And the the gooey melty cheese. 

It’s an actual treat for your tastebuds.

roasted broccoli pimento cheese melts

As simple as it may be, it’s such a satisfying little meal. Pair it with a good greens salad or even an extra side of roasted broccoli. It’s filling, tastes wonderful and so super easy to throw together. (more…)

The post Roasted Broccoli Pimento Cheddar Melts. appeared first on How Sweet Eats.

Avocado Egg Salad

We make hard boiled eggs every single week. They are a great healthy snack to have in the fridge. I also use them to make egg salad, deviled eggs, and this healthy Avocado Egg Salad. Adding creamy avocado changes everything. Avocados really do make eve…

We make hard boiled eggs every single week. They are a great healthy snack to have in the fridge. I also use them to make egg salad, deviled eggs, and this healthy Avocado Egg Salad. Adding creamy avocado changes everything. Avocados really do make everything better! I promise you are are going to love this…

The post Avocado Egg Salad appeared first on Two Peas & Their Pod.

Egg Salad

Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. We always dye way too many eggs, but it is so fun! Plus, I love having extra hard boiled eggs to make deviled eggs and Egg Salad! I love making Avocado Egg Salad, but…

Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. We always dye way too many eggs, but it is so fun! Plus, I love having extra hard boiled eggs to make deviled eggs and Egg Salad! I love making Avocado Egg Salad, but classic Egg Salad is…

The post Egg Salad appeared first on Two Peas & Their Pod.

Slow Cooker French Dip Sandwich

When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow co…

When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow cooker does most of the work. The beef…

The post Slow Cooker French Dip Sandwich appeared first on Two Peas & Their Pod.

Tuna Melt

It’s funny some of the dos and don’ts that people have come up with around food. Things like that you shouldn’t wash button mushrooms, that you should drink red wine with cheese, and that you shouldn’t let soap anywhere near your cast iron skillet. Nope, nope, and nope. Not sure where these things get started, but people grab the ball and run with it without…

It’s funny some of the dos and don’ts that people have come up with around food. Things like that you shouldn’t wash button mushrooms, that you should drink red wine with cheese, and that you shouldn’t let soap anywhere near your cast iron skillet. Nope, nope, and nope. Not sure where these things get started, but people grab the ball and run with it without turning around to realize they are completely off the field.

Another thing you hear a lot is that fish doesn’t go with cheese. In addition to Moules au Roquefort (mussels with Roquefort) in France, Shrimp Saganaki (with feta) from Greece, and Machas a la parmesana (clams with Parmesan) from Chile, the Tuna Melt is a popular sandwich in the States. However, I do draw the line at les sushis restaurants and decline the bœuf fromage brochette that comes with yakitori assortment plates in France, and ask if they can swap it for a second roasted duck. I love melted cheese, and I like sushi. I’m not sure I want them in the same meal, but à chacun son goût…to each their own taste.

Continue Reading Tuna Melt...

All-Time Best Homemade Sloppy Joes

All-Time Best Homemade Sloppy Joes
This childhood classic gets a made from scratch update in this easy homemade sloppy joe recipe. Saucy, seasoned ground beef tops a hamburger bun in this finger-licking-good sandwich.
READ: All-Time Best Homemade Slopp…

A square photo from the front of a sloppy joe sandwich with the top of the bun slid back to show the sloppy joe meat.

All-Time Best Homemade Sloppy Joes

This childhood classic gets a made from scratch update in this easy homemade sloppy joe recipe. Saucy, seasoned ground beef tops a hamburger bun in this finger-licking-good sandwich.

READ: All-Time Best Homemade Sloppy Joes