Garlicky Melting Cabbage Recipe
Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.
Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.
This BLT dip recipe features a creamy, bacon-y, brown butter-infused base topped with marinated roasted tomatoes for a truly luxe, over-the-top experience.
Lemon garlic broccolini that actually comes out of the freezer tasting like something you’d want to eat. Bright, garlicky, with a fresh lemon hit right at the end. The vegetable that makes the whole freezer prep system worth doing.
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Boursin mashed potatoes that actually survive the freezer. Silky, creamy, garlic-herb rich, and portioned in half-cup cubes that reheat in under 3 minutes. The side dish that makes the whole freezer prep system worth it.
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Stick of butter rice baked with French onion soup and beef consomme, portioned in half-cup cubes and ready to pull from the freezer on any night you need dinner done fast. The side dish that makes the whole system click.
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Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.
Charred corn, orzo, snap peas, tangy nectarine, peppery arugula, pistachios, and cotija come together with a basil vinaigrette in our summery pasta salad.
This easy Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.
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This mashed potato gratin combines two favorite potato textures in one dish. A base of creamy,…
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This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side dish or potluck dish.
This easy fried rice is a recipe I make often. It’s budget-friendly, great for clearing out the fridge (making it endlessly customizable) and doesn’t call for expensive ingredients you might not always have on hand. The beauty of fried rice…
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
Continue reading Cherry Tomato Tart with Burnt Scallion Ricotta on 101 Cookbooks
With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, slightly spicy chipotle sauce.
This bruschetta chicken bacon pasta salad is hearty and delicious, built from marinated grilled chicken, crisp…
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This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
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Creamed leeks are one of those side dishes that feels a little fancy but comes together with almost no effort. A quick rinse to clean the layers is the only real prep step, and after that everything moves fast right in one skillet. They turn out creamy…
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.
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These rich, caramelized, and ultra-tender roasted cabbage steaks come topped with a miso-tahini drizzle for a simple yet elevated side dish.
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of
goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.
Continue reading Chili Crisp Corn on 101 Cookbooks
This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.
If you are looking for an easy way to meal prep chicken for the week, this is the method I use most often. Instead of cooking chicken every day for lunches, wraps, salads, and quick dinners, I bake several pounds of boneless skinless chicken thighs at …
This 10-minute cucumber raita is the cooling sauce your biryani, butter chicken, and tandoori nights have been missing — creamy, herby, and ready to calm any heat.
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Fragrant aged basmati with whole spices bloomed in ghee and a drizzle of saffron milk — biryani rice is the side dish your curry has been waiting for. Ready in 30 minutes.
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This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.
Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.