Twice Baked Potatoes
Twice Baked Potato Ingredients Here are a few notes about the ingredients you’ll need. The complete amounts are in the…
Side Dish Recipes
Thanksgiving Green Bean Recipes
Green beans are a Thanksgiving staple, and while a traditional green bean casserole is always a favorite, there are plenty of other ways to serve them for the holidays. From Southern green beans with bacon to sweet and savory Crack Green Beans, buttery…
Crack Green Beans
Crack green beans are a sweet and savory side dish made with canned green beans, bacon, onions, and a brown sugar sauce. Everything cooks in one skillet, so there’s no need to turn on the oven. These are definitely sweeter than your usual green b…
Baked Mac and Cheese
This creamy Baked Mac and Cheese recipe has a rich homemade cheese sauce and a golden, buttery panko topping. Easy to make and perfect for family dinners!
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Sausage Stuffed Apples with Honey and Flaky Salt
Sausage stuffed apples: tender baked apples packed with crispy-edged Italian sausage stuffing, finished with honey and flaky salt. Everyone gets their own.
The post Sausage Stuffed Apples with Honey and Flaky Salt appeared first on Girl Carnivore.
Loaded Mashed Potato Casserole
Mashed Potato Casserole Ingredients Here are a few ingredient notes before you get started. You’ll find the full amounts in…
Black Beans and Rice
This easy Black Beans and Rice recipe is a quick, flavorful side dish made in one pan with canned beans, tender veggies, and simple pantry staples!
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Green Bean Casserole
Green Bean Casserole Ingredients Here are a few quick notes about what you’ll need. The full amounts are in the…
Mushroom Herb Stuffing
Mushroom Stuffing Ingredients Here’s what to know before you start. The full recipe and amounts are in the recipe card…
Beef Tallow Cheddar Biscuits with Garlic Butter
Beef tallow cheddar biscuits with sharp cheddar folded through every layer and garlic parsley butter brushed on hot. Nine pull apart biscuits, one square pan.
The post Beef Tallow Cheddar Biscuits with Garlic Butter appeared first on Girl Carnivore.
Southern Cornbread Dressing
Southern cornbread dressing is a classic holiday side dish made with homemade buttermilk cornbread, sautéed onions and celery, poultry seasoning, and chicken broth. This version also uses cream of chicken soup to keep the dressing moist, with a lightly…
Easy Pearl Couscous Salad
I’ve always loved couscous salads but using pearl couscous is a game changer. This easy salad is the perfect side dish but makes a fantastic meat-free lunch or light dinner. During the warmer months, I gravitate towards side dishes that combine b…
Warm Butternut Squash Quinoa Salad
This warm butternut squash quinoa salad is a wonderful way to bring something different to the fall dinner table. Tender butternut squash, fluffy quinoa seasoned with cumin, and crumbled feta cheese come together for a savory side dish with just a litt…
Easy Balsamic Vinaigrette
This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive…
Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potato Ingredients Here are a few notes about the ingredients you’ll need. Full quantities are included in…
Soy Honey Salad Dressing
This Asian-inspired soy honey salad dressing is my go-to for slaws, Chinese chicken salad and just about any kind of noodle salad. The combination of umami-rich soy sauce, sweet honey, fresh ginger and garlic makes an irresistible dressing that’ll have…
Easy Greek Salad Dressing
If you’ve been buying bottled Greek dressing, I need you to stop what you’re doing. Because once you make this easy Greek salad dressing at home, there is truly no going back. It takes a few minutes, uses ingredients you probably already ha…
Jackie Kennedy Casserole
Jackie Kennedy Casserole, also known as Casserole Marie Blanche, is an old-fashioned baked egg noodle side dish made with cottage cheese, sour cream, butter, and fresh chives. It appears to be making the rounds online again. The noodles are lightly coa…
Roasted Vegetable Recipes
A collection of roasted vegetables rooted in a favorite cooking technique. Roasting is one of the easiest ways to coax great flavor and tender textures from a wide range of ingredients. Nail the basics, then play around from there.
Continue reading Roasted Vegetable Recipes on 101 Cookbooks
Lemon Roasted Potatoes
These lemon roasted potatoes are made extra-special with very little effort, thanks to crushed garlic, lemon juice, herbs, and olive oil. For when you want to level up your roasted potatoes, but aren’t game for anything too wild.
Continue reading Lemon Roasted Potatoes on 101 Cookbooks
Apple Sausage Stuffing
Apple sausage stuffing with sage sausage, Honeycrisp apples, and a crisp buttered top. The Thanksgiving side that empties before the turkey is carved.
The post Apple Sausage Stuffing appeared first on Girl Carnivore.
Garlic Parmesan Smashed Sweet Potatoes
These garlic Parmesan smashed sweet potatoes are boiled until tender, smashed, roasted at high heat, and finished with garlic parsley butter and Parmesan. The centers stay soft while the edges brown in the oven, giving them more texture than mashed pot…
Honey Garlic Green Beans
These honey garlic green beans are one of my favorite fresh green bean recipes I’ve made lately. The beans are briefly boiled, then cooked over high heat until they get blistered and browned before being tossed with honey, fresh garlic, soy sauce…
Roasted Butternut Squash with Cranberries
Roasted butternut squash with cranberries is a fall side dish with tender squash, lightly sweet maple syrup, salty feta, and crunchy pecans. The whole cranberries add a tart bite that keeps the sweetness in check. It takes about 35 minutes in the oven,…
Cranberry Salad
This cranberry salad is a great side dish for Thanksgiving or Christmas, with tart cranberries, sweet pineapple, apples, and marshmallows folded into homemade whipped cream. Chopped walnuts add a little crunch, and I like that you still get some cranbe…