Classic Ratatouille Recipe
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
Vegan Recipes
Pumpkin Baked Oatmeal
This pumpkin baked oatmeal is cozy spiced and full of whole grain oats. Bake up a pan on and eat…
Roasted Sweet Potatoes
These easy Roasted Sweet Potatoes turn tender, naturally sweet, and deliciously caramelized in the oven. You only need 3 ingredients and about 40 minutes!
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Roasted Red Pepper Soup Recipe
Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Mint Chimichurri
This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…
Spicy Roasted Red Pepper Hummus Recipe
Our versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Lentil Burgers
Skip the grill and make these easy Lentil Burgers in the oven. They’re hearty, totally vegan, and hold together with simple pantry ingredients!
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Green Apple Smoothie (with tofu!)
Siken tofu adds texture and nutrition to this vegan green apple pie smoothie, packed with tart Granny Smiths and spinach.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author….
Air Fryer Tempeh
My air fryer tempeh recipe features tempeh marinated in a simple maple-soy marinade, then air fried until crisp and tender. It’s ready in under 20 minutes and makes a high-protein vegetarian addition. Key Ingredients Here’s what you’l…
Spiced Chickpea Tacos with Apple-Radish Slaw
These open-faced Spiced Chickpea Tacos are piled with crispy cumin-roasted chickpeas, creamy hummus, and a crunchy apple-radish slaw. They’re fully vegan, ready in about 30 minutes, and just the thing when you want a weeknight dinner that still f…
Apple Ginger Steel-Cut Oats
Creamy, gingery steel-cut oats topped with tender caramelized apples make the coziest fall breakfast – and it’s already vegan, no swaps needed. Key Ingredients & Substitutions Steel-cut oats. These give the oatmeal its signature chewy, hearty textu…
Vegan Apple Crisp
This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
Mulled Sparkling Apple Cider
Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the …
Apple & Cinnamon Buckwheat Bircher Muesli
This Apple & Cinnamon Buckwheat Bircher Muesli is a creamy, no-cook breakfast you blend together the night before and wake up to something that tastes like dessert. It’s naturally gluten-free and vegan, and it comes together in about 15 minutes of …
Boiled Butternut Squash
Boiled butternut squash is the fastest way to cook it: it comes out with fork-tender cubes in about 5 minutes…
Vegan Corn Chowder
This vegan corn chowder has a silky, creamy texture, no dairy required! Simmering the cobs right in the broth makes…
My Favorite Avocado Toast Recipe
This loaded avocado toast recipe makes a super easy healthy lunch or dinner! It piles creamy mashed avocado with cucumber,…
Cannellini Bean Salad
This cannellini bean salad is ready in 10 minutes and full of flavor with fresh herbs and feta! It’s a…
Vegan Pumpkin Bread
This vegan pumpkin bread recipe is moist, fluffy, and cozy spiced with no eggs, dairy, or mixer required! This cozy…
Hot Toddy
Here’s how to make a classic hot toddy with whiskey, rum, or brandy, plus honey and lemon. This cozy drink…
Blueberry Tart with Olive Oil Crust
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
Easy Panzanella (Italian Bread Salad)
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh…
Old Bay Seasoning Substitute: The Best Homemade Recipe
This homemade Old Bay seasoning substitute uses 8 everyday spices to make that salty, celery-forward flavor. Whisk it together in…
50 Easy Healthy Dinner Ideas For Weeknights
These healthy dinner ideas star fresh vegetables, lean proteins, whole grains, and heart-healthy olive oil. They’re quick and nutritious dinner…
Garlic Herb White Bean Dip
This white bean dip blends cannellini beans, fresh herbs, and olive oil into a quick and appetizer. It’s my favorite…