Non Alcoholic Aperol Spritz
This non alcoholic Aperol spritz has all the herbal citrusy flavor of the Italian classic, but no alcohol required. It’s…
This non alcoholic Aperol spritz has all the herbal citrusy flavor of the Italian classic, but no alcohol required. It’s…
This cucumber salad recipe is crisp, tangy, and cool, tossed with onion and fresh dill in a quick vinegar dressing.…
This quick focaccia bread recipe makes the most delicious soft loaf with a crispy crust in about 3 hours: no…
Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…
This easy gazpacho recipe blends fresh tomatoes, cucumber, and sherry vinegar into a Spanish cold soup. It’s one of the…
Learn how to make French press coffee with the perfect coffee to water ratio! This simple method makes a rich,…
These rich, caramelized, and ultra-tender roasted cabbage steaks come topped with a miso-tahini drizzle for a simple yet elevated side dish.
These Vegan Meatballs are made with lentils, mushrooms, walnuts, and sun-dried tomatoes for a cozy, totally plant-based, meatless dinner!
The post Vegan Meatballs appeared first on Budget Bytes.
This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…
This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that you’ll want to pour over everything. It’s hearty, comf…
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…
A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no…
This easy cauliflower stir fry is a healthy and easy dinner idea! It’s full of nutrients and covered in a…
Make fresh blueberry juice at home with a blender, ripe berries, and a squeeze of lemon. It’s a sweet-tart healthy…
Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
Here’s how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it’s irresistible with…
This Vegan Quinoa Bowl is made with roasted vegetables, protein-rich edamame, and lemony quinoa for an easy plant-based meal that’s perfect for lunch, dinner, or meal prep. Roasted Vegetable Quinoa Bowl I love a big bowl of vegetables as a main d…
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…
Chimichurri sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or a finishing drizzle.
The post Chimichurri Sauce appeared first on Budget Bytes.
Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…
Soy curls are the plant-based meat alternative you didn’t know you needed: savory, tender, and done in 15 minutes. Here’s…
The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a…
This dill pickle potato salad is my upgrade on a classic: tangy pickle juice, fresh dill, and a lighter dressing…
Gibraltar coffee is a rich espresso drink made with equal parts espresso and steamed milk: similar to a cortado, but…