Vegan Recipes

Fall Harvest Salad

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This harvest salad recipe stars roasted acorn squash, farro, apples, and pomegranate in an orange maple vinaigrette. Add protein for…

Vegan Banana Oatmeal Cookies

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These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…

Vegan Lemon Bars

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These vegan lemon bars have everything you love about the classic: a tender shortbread crust under a thick layer of bright, tangy lemon curd, finished with a snowy dusting of powdered sugar. They’re also completely egg-free and made with everyday groce…

Easy Mexican Slaw (with Cilantro-Lime Dressing)

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Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…

Lemon Kale Pasta

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This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…

Aloo Gobi (Indian Potatoes and Cauliflower)

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This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…

Vegan Noodle Stir-fry

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This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …

Mushroom Curry

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Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! This smooth and rich mushroom sauce really elevates the fla…

Easy Vegan Butter Chicken (Butter Chickpeas)

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This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…

Vegan Paella

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This vegan paella is a big, colorful pan of saffron rice cooked in vegetable stock and white wine, then baked with artichoke hearts, shiitake mushrooms, sweet piquillo peppers and briny capers. It’s a classic vegetarian paella that feeds a crowd with v…

Soba Noodle Stir-fry With Mushrooms And Broccoli

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This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…

One Pot Chickpea Pasta

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This one pot chickpea pasta recipe cooks regular pasta right in a smoky, creamy tomato sauce with chickpeas, oyster mushrooms and red pepper. (Just to be clear, it’s pasta made with chickpeas, not pasta made from chickpea flour.) Everything simmers tog…

Vegan Mushroom Pâté with Truffle Oil

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This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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Garlic Confit Recipe

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Garlic confit is whole garlic cloves gently poached in olive oil until they turn golden, buttery-soft and sweet enough to spread on toast like jam. You get two things from one pan: mellow, melt-in-your-mouth cloves and a jar of garlic-infused olive oil…

Vegan Stuffed Mushrooms

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These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…

Whole Roasted Cauliflower with Tahini Sauce

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This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
This article was written and pu…

Vegan Paella With Smoked Tofu

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This vegan paella with smoked tofu is a hearty one-pan dinner of nutty short-grain brown rice, sweet peppers, fennel and smoky tofu cubes, all simmered in a saffron, sherry and smoked paprika broth until the rice is tender and golden. It’s a different …

Marinated Olives with Lemon, Thyme and Garlic

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Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…

Sun-Dried Tomato Pesto

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This sun-dried tomato pesto is bold, tangy and a little sweet, and it comes together in about five minutes with sun-dried tomatoes, walnuts, parsley, garlic and lemon. Spoon it onto pasta, swirl it into salads or slather it on a sandwich, and suddenly …

Easy Balsamic Vinaigrette

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This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive…

Soy Honey Salad Dressing

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This Asian-inspired soy honey salad dressing is my go-to for slaws, Chinese chicken salad and just about any kind of noodle salad. The combination of umami-rich soy sauce, sweet honey, fresh ginger and garlic makes an irresistible dressing that’ll have…

Easy Greek Salad Dressing

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If you’ve been buying bottled Greek dressing, I need you to stop what you’re doing. Because once you make this easy Greek salad dressing at home, there is truly no going back. It takes a few minutes, uses ingredients you probably already ha…

This Warm Sweet Potato Quinoa Bowl Tastes Like Fall

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This warm vegan Sweet Potato Quinoa Breakfast Bowl is made with creamy coconut quinoa, roasted sweet potato, blueberries, pecans, and coconut whipped cream for a cozy breakfast that tastes almost like dessert. Warm Sweet Potato Quinoa Bowl If you like …

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