espresso

Affogato

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Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a…

Better-Than-Box Homemade Brownies

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These homemade brownies are rich, fudgy, and full of chocolate flavor. The espresso powder enhances the cocoa, while chocolate chips add melty goodness. Baked to perfection with a glossy top, they’re an easy one-bowl treat everyone will love.

Iced Americano

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This bold and refreshing iced Americano beats any coffee shop version! Learn the technique that transforms basic espresso into the…

Dirty Chai Latte

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Here’s how to make a Dirty Chai Latte: this espresso drink has the best warm-spiced flavor and frothy foam top.…

Espresso Martini

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The Espresso Martini is a classic cocktail made with coffee, Kahlua, and vodka. Smooth and creamy, it’s the perfect pick-me-up…

Coffee Caramel Panna Cotta

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Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I…

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