Iced Pumpkin Spice Latte

Step into the season with an Iced Pumpkin Spice Latte! It’s easy to make at home and has a refreshingly…

A Couple Cooks – Recipes worth repeating.

Step into the season with an Iced Pumpkin Spice Latte! It’s easy to make at home and has a refreshingly cozy flavor.

Iced Pumpkin Spice Latte

If there’s one drink that’s perfect for ushering in the cool weather, it’s the Iced Pumpkin Spice Latte! This Starbucks special might be a little basic, but honestly: we’re here for it. Make it at home and it’s even better than at a coffeeshop: creamy and cozy-spiced, with a hint of vanilla and real pumpkin puree. It’s easy to whip up this pumpkin drink and when you take the first sip: you’ll want to make it on repeat.

What’s in an iced pumpkin spice latte?

The iced pumpkin spice latte is a chilled spin on the hot latte of the same name, first launched by Starbucks in 2003. An iced latte is made with espresso, milk, and ice. The pumpkin spin on it uses real pumpkin puree, pumpkin spices and maple syrup to make a cozy, autumnal spin on the classic. Here are the ingredients you’ll need to make this iced latte at home:

  • Espresso (or strong coffee)
  • Pumpkin puree (not pumpkin pie filling)
  • Maple syrup
  • Milk of any type
  • Pumpkin pie spice blend
  • Ice
Iced pumpkin spice lattee

How to make an iced pumpkin spice latte: basic steps

Here’s the outline of how to make an iced pumpkin spice latte at home:

  • Step 1: Make a double shot of espresso.
  • Step 2: Froth ¼ cup whole milk with ¼ teaspoon pumpkin spices by shaking it in a covered jar or whisking until frothy.
  • Step 3: Stir the espresso with 1 tablespoon each pumpkin puree and maple syrup.
  • Step 4: Add the milk and serve with ice.
Pumpkin pie spice

Use purchased or homemade pumpkin pie spices

Many pumpkin recipes use pumpkin pie spice blend, a mix of warming spices that are typically used in pumpkin pie. You can use a purchased blend, or if you can’t find it make it homemade. To make it homemade, mix together the following:

  • 2 tablespoons cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

Espresso making methods (or use strong coffee

The hardest part of an iced pumpkin spice latte? Making the espresso! There are several methods for homemade espresso. You can also substitute very strong coffee. Make sure to use espresso roast coffee: it’s important to get the right dark, bitter flavor. Some brands we recommend: IllyStarbucks or Intelligentsia. Then, use one of the following espresso methods:

Iced Pumpkin Spice Latte

Use any type of milk

This iced pumpkin spice latte works with any type of milk you like! The best dairy milks are whole milk and 2%. For a non-dairy option, we like oat milk: it has just the right creamy texture and lightly sweet flavor. Almond milk also works, but it has a sharper, nutty flavor.

Step it up: add whipped cream!

If you like, you can top this iced pumpkin spice latte with whipped cream or dairy free whipped cream! But honestly: it doesn’t need it (especially if you’d like to keep the calories down). We usually drink it without, but of course we had to do it for the photo!

More iced lattes and coffee drinks

Love a good iced latte? There are so many tasty lattes and iced lattes to try: and we’ve got homemade versions of all your Starbucks favorites! Try these lattes:

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Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegetarian

Description

Step into the season with an Iced Pumpkin Spice Latte! It’s easy to make at home and has a refreshingly cozy flavor.


Ingredients

  • 2 shots espresso (2 ounces or ¼ cup strong coffee)
  • 1 tablespoon pumpkin puree
  • 1 tablespoon pure maple syrup
  • ¼ cup whole milk, 2% milk or oat milk
  • ¼ teaspoon pumpkin pie spices (purchased or homemade)
  • Ice
  • Whipped cream or dairy-free whipped cream, to serve (optional)

Instructions

  1. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. (Or, substitute strong coffee.)
  2. Froth the milk: Place the milk and pumpkin spice blend in a covered jar and shake until foamy.
  3. Serve: Add the espresso, pumpkin puree and maple syrup to a glass and stir until combined. Top with the frothed milk. If desired, top with whipped cream. Sprinkle with additional pumpkin spice.
  • Category: Drink
  • Method: Espresso
  • Cuisine: Coffee

Keywords: Iced pumpkin spice latte

A Couple Cooks - Recipes worth repeating.

Iced Brown Sugar Oat Milk Espresso

This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it…

A Couple Cooks – Recipes worth repeating.

This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it even better than Starbucks.

Iced brown sugar oat milk espresso

Ready for one of the more interesting espresso drinks to come your way? Iced Brown Sugar Oat Milk Espresso. Just the ring of it sounds like a certain ultra popular coffeeshop, and you’re right! It’s a Starbucks invention. Here’s the thing: the Starbucks version of this shaken espresso tastes just okay. The homemade version? It tastes great. It’s deliciously nuanced, cozy, and just sweet enough, cinnamon forward with a warm nuance from the brown sugar syrup. Really, you’ve gotta try this!

What’s an iced brown sugar oat milk espresso?

The iced brown sugar oat milk espresso is a Starbucks drink that combines shaken espresso, oat milk, and brown sugar syrup. It’s essentially an iced latte, but the espresso is shaken for a frothy texture and it has slightly less milk. The Starbucks version of this drink says it uses brown sugar syrup to add a hint of warmth, but in our opinion it’s difficult to detect in the flavor. This homemade version brings all the flavor notes in strong! Here’s what you’ll need:

  • Espresso
  • Brown sugar syrup: made in 5 minutes with brown sugar!
  • Cinnamon
  • Oat milk: best quality
Brown sugar syrup

Make an iced brown sugar oat milk espresso…better than Starbucks

The iced brown sugar oat milk espresso at Starbucks tastes overwhelmingly like oat milk: it’s pretty one note flavor-wise. When we ordered it, we had big expectations! But you get none of those brown sugar or cinnamon flavor notes. (In fact, the whole drink just made me thirsty.) Making it homemade makes one incredible drink: you’ll get dark espresso notes, cozy brown sugar, spicy cinnamon, and creamy oat milk all in one sip. Here are the basic steps:

  • Step 1: Make the brown sugar syrup.
  • Step 2: Make a double shot of espresso.
  • Step 3: Place the espresso in a jar with 1 ½ tablespoons syrup and ⅛ teaspoon cinnamon and shake!
  • Step 4: Add ½ cup regular oat milk and enjoy.

Use high quality oat milk

Another note: make sure to use best quality oat milk: it really affects the flavor! Some oat milks can have an artificial aftertaste: experiment and find one you love. (We enjoy Planet Oat: let us know your favorite brands.)

How to make espresso

Espresso methods

The main thing you’ll need to know for your iced brown sugar oat milk shaken espresso? How to make great espresso at home. The best option is a countertop espresso machine, but it’s a bit pricey. We’ve got several different methods for how to make espresso without a machine. Here’s what to know:

  • Espresso roast coffee: Use a fine grind on the espresso beans. Some brands we recommend: IllyStarbucks or Intelligentsia
  • Espresso machine: An espresso machine is the best option: it makes incredible espresso! There are various machines in different price ranges.
  • Portable espresso maker: manual espresso maker is a more affordable option, and it makes great espresso.
  • French press: French press espresso is another great affordable option!
  • Moka Pot: You can also make strong espresso-like coffee in a Moka Pot (Bialetti).

How to make brown sugar syrup

The only other thing you need to do for this drink? Make homemade brown sugar syrup! It takes just 5 minutes and makes a jar of ¾ cup you can use for all your future drinks. A simple syrup is just that: simple! The basic premise is that you combine equal parts sugar and water. Here’s what to do for this one:

  • Combine sugar and water: Place ½ cup each brown sugar and water in a small saucepan on the stove.
  • Heat until dissolved: Heat over medium heat for 1 to 2 minutes, stirring until fully dissolved. Do not simmer!

That’s it! You can store it refrigerated for up to 1 month. It’s enough to make 8 of these iced brown sugar oat milk shaken espressos! You can also use it on pancakes and waffles.

Iced brown sugar oat milk shaken espresso

More coffee drinks

Love coffee drinks? We’ve got all the Starbucks specials and more! Here are a few homemade espresso drinks to try:

This iced brown sugar oatmilk shaken espresso recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Iced brown sugar oat milk espresso

Iced Brown Sugar Oat Milk Espresso


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it even better than Starbucks.


Ingredients

  • 2 espresso shots (2 ounces)
  • 1 ½ tablespoons brown sugar syrup (or more to taste)
  • ⅛ teaspoon cinnamon
  • ½ cup regular oat milk (unsweetened)

Instructions

  1. Make the brown sugar syrup: Add ½ cup brown sugar and ½ cup water to saucepan and heat over medium heat. Stir until sugar is dissolved (don’t simmer) for 1 to 2 minutes. Keeps in the refrigerator for 1 month (makes ¾ cup).
  2. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot.
  3. Shake: In medium jar, combine the espresso, brown sugar syrup, and cinnamon and shake until well combined. Remove the lid, fill the jar with ice and add the oat milk.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Coffee

Keywords: Iced Brown Sugar Oat Milk Espresso

A Couple Cooks - Recipes worth repeating.

Pumpkin Spice Latte

This homemade pumpkin spice latte recipe is quick and easy to make, more affordable than the coffee shop version, and lightly sweetened with maple syrup. Feel free to top with whipped cream if you’d like! Pumpkin spice latte fans! ♡ In honor of the return of PSL season in coffee shops everywhere, I thought I […]

This homemade pumpkin spice latte recipe is quick and easy to make, more affordable than the coffee shop version, and lightly sweetened with maple syrup. Feel free to top with whipped cream if you’d like!

Homemade Pumpkin Spice Latte

Pumpkin spice latte fans! ♡

In honor of the return of PSL season in coffee shops everywhere, I thought I would bump this recipe to the top of the blog today for those of you interested in making your own pumpkin spice lattes at home this season. Because while the coffee shop version is fun, I’m much more partial to making homemade pumpkin spice lattes because:

  • I’m one of those people who likes my coffee first-first thing in the morning while padding around at home in my pjs and slippers, and this version can be made in just 5 minutes in the comfort of my kitchen.
  • I’ve never been able to handle the sugar roller coaster that comes with the original Starbucks pumpkin spice latte recipe, so I appreciate being able to use less sweetener and natural sweetener (maple syrup, which I would argue is even more delicious than sugar in PSLs) in this homemade version.
  • I also enjoy being able to use my favorite type of oat milk and coffee and a legit spoonful of pumpkin purée when making my lattes. And occasionally, it’s also a fun treat to top it with some whipped cream a la Starbucks.
  • Finally — let’s be real — the cost of those coffee shop lattes adds up quickly. So it’s always nice to be able to make a homemade version at a small fraction of the cost.

Anyway, I’ve been tinkering around with these ingredient ratios for years and finally landed on a pumpkin spice latte recipe that I absolutely love. But of course, the joy of making your own version is that you can customize this recipe endlessly to your taste as well. (Lots of suggestions below!) So if you’re a fellow PSL fan, I say tap into your inner barista and let’s make some lattes together!

(more…)

Pumpkin Spice Latte

This homemade pumpkin spice latte recipe is quick and easy to make, more affordable than the coffee shop version, and lightly sweetened with maple syrup. Feel free to top with whipped cream if you’d like! Pumpkin spice latte fans! ♡ In honor of the return of PSL season in coffee shops everywhere, I thought I […]

This homemade pumpkin spice latte recipe is quick and easy to make, more affordable than the coffee shop version, and lightly sweetened with maple syrup. Feel free to top with whipped cream if you’d like!

Homemade Pumpkin Spice Latte

Pumpkin spice latte fans! ♡

In honor of the return of PSL season in coffee shops everywhere, I thought I would bump this recipe to the top of the blog today for those of you interested in making your own pumpkin spice lattes at home this season. Because while the coffee shop version is fun, I’m much more partial to making homemade pumpkin spice lattes because:

  • I’m one of those people who likes my coffee first-first thing in the morning while padding around at home in my pjs and slippers, and this version can be made in just 5 minutes in the comfort of my kitchen.
  • I’ve never been able to handle the sugar roller coaster that comes with the original Starbucks pumpkin spice latte recipe, so I appreciate being able to use less sweetener and natural sweetener (maple syrup, which I would argue is even more delicious than sugar in PSLs) in this homemade version.
  • I also enjoy being able to use my favorite type of oat milk and coffee and a legit spoonful of pumpkin purée when making my lattes. And occasionally, it’s also a fun treat to top it with some whipped cream a la Starbucks.
  • Finally — let’s be real — the cost of those coffee shop lattes adds up quickly. So it’s always nice to be able to make a homemade version at a small fraction of the cost.

Anyway, I’ve been tinkering around with these ingredient ratios for years and finally landed on a pumpkin spice latte recipe that I absolutely love. But of course, the joy of making your own version is that you can customize this recipe endlessly to your taste as well. (Lots of suggestions below!) So if you’re a fellow PSL fan, I say tap into your inner barista and let’s make some lattes together!

(more…)

Espresso Crumb Coffee Cake

Would you like some coffee with your coffee? This buzz-worthy coffee cake features a crunchy espresso crumb and a flavorful espresso glaze drizzled on top. I’ll take any excuse to eat cake for breakfast, and this espresso crumb coffee cake is a sure thing: with a moist sour-cream cake base and delightfully crunchy topping, plus […]

The post Espresso Crumb Coffee Cake first appeared on Love and Olive Oil.

Would you like some coffee with your coffee? This buzz-worthy coffee cake features a crunchy espresso crumb and a flavorful espresso glaze drizzled on top.

I’ll take any excuse to eat cake for breakfast, and this espresso crumb coffee cake is a sure thing: with a moist sour-cream cake base and delightfully crunchy topping, plus a sweet espresso glaze to finish it off.

Espresso Crumb Coffee Cake cut into squares, on a wood board with newsprint parchment paper, cup of glaze in the background

Nearly half of the comments on my Greek Yogurt Coffee Cake are from readers confused and wondering, “Where’s the coffee?!” Like they are convinced I mistyped my own recipe (hey, it happens) and simply forgot the coffee in the ingredient list.

But no, I’ve explained over and over, the recipe is correct, there is no actual coffee in the coffee cake.

If you live outside the US, you may be wondering, “What the heck?!”

In the US, coffee cake refers to a muffin-like breakfast cake meant to be served with coffee.

But as I’ve discovered, in the UK and other countries, coffee cake is a cake with coffee flavoring, which I guess makes sense and explains the confusion with my recipes. Although over there you also have tea cakes which are, you guessed it, made to be served with tea and do not contain any tea themselves, so who’s being confusing now, eh?

Overhead, grid of cut squares of coffee cake, one on its side to show the cake and crumb layers

Anyway. After the 1,257th “Where’s the coffee?!” comment I received, I figured why not make a coffee coffee cake, a breakfast cake flavored with coffee, to appease everyone? (I also need to edit my other coffee cake recipes at some point to clarify that they are American-style coffee cakes and no, I didn’t actually forget to include coffee in the ingredient list).

Perhaps next I’ll make a matcha coffee cake or an espresso tea cake, just to mess with everyone a bit more (but honestly those ideas sound quite delicious so I might just actually do it).

(more…)

Coffee Smoothie

Wake up to this frosty coffee smoothie recipe! The fragrant coffee flavor is paired with banana, oats and almond butter.…

A Couple Cooks – Recipes worth repeating.

Wake up to this frosty coffee smoothie recipe! The fragrant coffee flavor is paired with banana, oats and almond butter.

Coffee Smoothie

Are you a coffee lover? Here’s a way to drink your cup of joe with a few healthy ingredients in the mix. Try this Coffee Smoothie! Because if you’re going to drink coffee, why not add bananas, oats and almond butter to the mix? This puree has just the right bittersweet flavor without lots of added sugar, and smooth, creamy texture. Drink it as a tasty afternoon snack (tastes like a milkshake!) or add protein to make it a morning meal. You choose!

Ingredients in this coffee smoothie recipe

This coffee smoothie recipe has taken us a while to hone to perfection: because it’s hard to get just the right coffee flavor and icy texture! Luckily, we finally found the combination that gets it to the consistency of a Wendy’s frosty, but using healthy ingredients. The recipe is similar to a drink at a local coffee shop in town: there they call it the Healthy Elephant (so you can call it that, if you like!). Here’s what you need for this recipe:

  • Frozen bananas
  • Espresso, cold brew or strong coffee: see notes on the methods to use below!
  • Oats
  • Almond butter
  • Milk of choice: dairy or non-dairy
  • Honey
  • Ice
Coffee Smoothie recipe

Coffee methods to use

The key to this coffee smoothie recipe? Strong coffee. You must use a very strong coffee or espresso to get just the right coffee flavor, otherwise it’s much too weak. This is key to making a great coffee smoothie, so don’t skimp here! Here’s what to use:

Coffee banana smoothie

How to freeze bananas

The other necessity for this coffee smoothie recipe? Frozen bananas. This is important because you want to get an icy, creamy texture without watering down the flavor with too much ice. For most of our smoothie recipes we try to use non-frozen bananas, but in this one it is key.

  • How to freeze bananas? Slice them into rounds and place them on a baking sheet so they don’t clump together. For this smoothie, you can just throw the slices into a sealed container if you’d like.
  • How long to freeze bananas? The shortest time you can get away with is 1 ½ hours. Or just freeze them overnight!

Sweeten to taste!

What we like about this coffee smoothie recipe is that it’s not too sweet! It lets the bitter coffee shine through, with just enough sweetness from the banana and honey. But keep in mind: you can sweeten this coffee smoothie to taste! The sweetness definitely depends on the bananas, so if they’re not as ripe you may need more honey.

Want to make a vegan coffee smoothie? No problem! Use maple syrup or agave syrup to sweeten, and of course your favorite non-dairy milk (ours is oat milk).

Coffee Smoothie

Adding protein to this coffee banana smoothie recipe

Want to drink this coffee banana smoothie as a breakfast? You’ll probably want to add a little protein for staying powder. The best way to add more protein here? Protein powder. We don’t often use it, but it’s a nice way to pack in quite a bit without affecting the overall flavor too much. Here’s how to find a healthy protein powder:

And that’s it! Let us know what you think of this creamy coffee smoothie in the comments below.

More coffee drinks

Love coffee? Us too! Here are a few more coffee drinks you’ll love:

This coffee smoothie recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Coffee smoothie

Coffee Smoothie


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small or 1 large smoothie
  • Diet: Vegan

Description

Wake up to this frosty coffee smoothie recipe! The fragrant coffee flavor is paired with banana, oats and almond butter.


Ingredients

  • 2 medium frozen bananas (sliced and frozen at least 1 1/2 hours)
  • ¼ cup Old Fashioned oats
  • 1 tablespoon almond butter
  • ¼ cup milk of choice (dairy, oat milk or almond milk)
  • ¼ cup espresso, cold brew, Moka pot coffee, or strong coffee (brewed double strength)
  • ½ teaspoon vanilla extract
  • 1 tablespoon honey, plus more if desired (agave syrup or maple syrup for vegan)
  • 1 cup ice
  • Protein adder: 1 scoop vanilla protein powder, optional

Instructions

  1. If you haven’t already, slice the bananas and freeze them for at least 1 ½ hours until solid.
  2. Blend all ingredients in a blender. Taste and add additional sweetener if desired.
  • Category: Drink
  • Method: Blended
  • Cuisine: Smoothies

Keywords: Coffee smoothie, coffee smoothie recipe, coffee banana smoothie

A Couple Cooks - Recipes worth repeating.

Perfect Iced Latte

Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward. What’s…

A Couple Cooks – Recipes worth repeating.

Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward.

Iced Latte

What’s more refreshing than an iced latte? It’s no wonder this espresso drink is massively popular. The combination of bitter coffee balanced by delicate sweetness and creamy, frothed milk is an absolute delight. There’s no need to run to your favorite coffee shop for this one: it’s easy to make homemade! To us, there’s nothing better on summer afternoons (or anytime, really).

What’s an iced latte?

An iced latte is a drink with espresso, milk and optional sweetener. The milk is often frothed to simulate the steamed milk in a standard latte. So what’s the difference vs iced coffee? Iced coffee uses brewed coffee and optional milk. Because an iced latte uses espresso, it has a stronger, darker flavor.

How to make an iced latte: basic steps

Here’s the outline of how to make an iced latte at home:

  • Step 1: Make a double shot of espresso.
  • Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy.
  • Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.

Below are a few notes on the methods for how to make espresso and how to froth the milk.

How to make an iced latte

How to make the espresso

What makes an iced latte an iced latte? The espresso! Strong coffee will not do here. You’ll need the following items to make a double shot of espresso:

  • Espresso roast coffee: The roast is important to get the right dark, bitter flavor. Use a fine grind on the espresso beans.
  • Espresso machine, manual espresso maker, French press, or Aeropress: This espresso machine is fantastic: it’s pricey but it makes the best espresso. A manual espresso maker is much cheaper and portable, and makes great espresso. French press espresso also works well: it’s our top choice for decent espresso without a specific tool. Aeropress espresso works in a pinch: the flavor isn’t great, but it’s the cheapest option.

Milk to use for an iced latte

If you’re a latte fan, you’ll know: the best milk for a latte is whole milk. Why? Whole milk froths the best because it has the highest milk fat. With an iced latte, the exact texture of the milk is less important because it’s a cold drink. So you can get away with 2% if you’d like: it just tastes less rich!

The best milk for a vegan iced latte? Oat milk! Oat milk froths the best of any non-dairy milk. Since the cold version of a latte is less touchy than the hot one, you can substitute any other non-dairy milk if you choose: almond milk, cashew milk, soy milk, etc.

Frothing milk

Frothing the milk: a few options!

A good iced latte has lightly frothed milk, though some coffeehouses use straight milk. You can skip this step, but it adds a nice texture (and otherwise the drink strays into iced coffee territory). There are a few tools for the job that are easy to use:

  • Jar: You can simply place the milk in a jar and shake until it’s foamy!
  • Whisk. A whisk works too, and has a similar effect.
  • Handheld milk frother. If you already have a handheld milk frother for lattes, this is the best tool! It makes the thickest, creamiest frothed milk. See the recipe below for instructions.
  • French press. If you have a French press, it’s also great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother.

For the last two methods, it’s easiest to use more milk than the recipe calls for because it froths better with a larger quantity. You can save it to make more iced lattes. And that’s it! Let us know if you make this iced latte in the comments below.

Iced latte

More latte recipes

Love a good latte? There are lots more to try: both espresso drinks and tea lattes! Here are some favorite recipes:

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Iced Latte

Perfect Iced Latte


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink
  • Diet: Vegetarian

Description

Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward.


Ingredients

  • 2 shots espresso
  • 1 teaspoon maple syrup (or simple syrup)
  • ¼ cup whole milk (or oat milk for vegan)
  • Ice (try clear ice!)

Instructions

  1. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Aeropress.
  2. Froth the milk: Use one of the following methods:
    1. Jar method: Place the milk in a covered jar and shake until foamy.
    2. Whisk method: Add the milk to a bowl and use a whisk to vigorously whisk it until foamy bubbles form.
    3. Milk frother: Use a handheld milk frother, which makes the frothiest milk. Place the milk in a tall container. Hold the container at an angle and turn on the frother. Move the frother up and down until foamy bubbles form, about 20 seconds or so. It’s easiest to use at least ½ cup milk (use the remainder for another iced latte).
    4. French press: Add the milk to a French press and pump using quick, short plunges until foamy bubbles form, about 30 seconds. It’s easiest to use ½ cup to 1 cup milk (use the remainder for more iced lattes).
  3. Add the espresso to ice-filled glass. Stir in the maple syrup and top with the frothed milk. Enjoy immediately.
  • Category: Drink
  • Method: Espresso
  • Cuisine: Latte

Keywords: Iced latte

A Couple Cooks - Recipes worth repeating.

Coffee Caramel Panna Cotta

Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I…

Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I had a knack for getting caramel just right.

Continue Reading Coffee Caramel Panna Cotta...

Coffee and Irish Cream Iced Shakerino

I’m not sure how I came up with the name Shakerino for this drink. It may have been a goof when I mixed up the Italian name, and concept of the drink. But this Shakerino is sort of dyslexian (or dystopian, if you’re an authenticarian – another word I made up) riff off the Italian Shakerato, a caffè drink made by shaking espresso and sugar…

I’m not sure how I came up with the name Shakerino for this drink. It may have been a goof when I mixed up the Italian name, and concept of the drink. But this Shakerino is sort of dyslexian (or dystopian, if you’re an authenticarian – another word I made up) riff off the Italian Shakerato, a caffè drink made by shaking espresso and sugar syrup to a froth with ice.

I revisited it recently when I was cleaning out files on my computer and came across this recipe that I developed so long ago that my word processing program was struggling to find a compatible program or method to open it with. But I shook one up and after that first sip, I remembered why I liked it so much. In fact, I didn’t remember how good it was! (If that makes sense.)

Continue Reading Coffee and Irish Cream Iced Shakerino...

Dalgona Coffee

Dalgona Coffee
During the stay-at-home orders of the coronavirus pandemic, people are spending a lot of time on social media and trying to figure out what to make with the ingredients already in their pantries. This created the perfect situation for Dalgona Coffee to go viral. This whipped coffee drink arose in South Korea and …

The post Dalgona Coffee appeared first on Baking Bites.

Dalgona Coffee
During the stay-at-home orders of the coronavirus pandemic, people are spending a lot of time on social media and trying to figure out what to make with the ingredients already in their pantries. This created the perfect situation for Dalgona Coffee to go viral. This whipped coffee drink arose in South Korea and quickly spread all over the globe. The delicious coffee drink is made with only a few simple pantry ingredients and tastes as good as it looks.

Dalgona coffee gets its name from a type of candy. Dalgona candy (also known as ppopgi) is honeycomb toffee that is a popular street food snack in Korea. Honeycomb toffee/sponge candy is actually made in a lot of countries because it is such an easy treat to make, just adding baking soda to boilling sugar to aerate it before allowing it to set up. The coffee shares the name because of its color and whipped consistency, which is remarkably similar to that of the toffee, although it is less sticky and less sweet.

Dalgona coffee is made by combining instant coffee with sugar and a small amount of water, then beating the mixture together until it has more than quadrupled in volume and formed soft peaks. You can whip it by hand, but it goes much faster (about 4 minutes) with a hand mixer. Once it reaches soft peaks, set it aside and fill a glass with ice and the milk of your choice. I used whole milk for this one, but feel free to use any nondairy milk you like. Next, spoon the coffee on top of the milk and serve!

Dalgona Coffee

The whipped coffee has a great coffee flavor and is not very sweet at all. If you want to bump up the coffee even more, feel free to use instant espresso or a combination of instant espresso and instant coffee. Coffee grounds shouldn’t be used, as they won’t dissolve like instant coffee will. The whipped coffee is incredibly smooth and fluffy. It will hold its shape on top of the milk and should be stirred in (or the drink should be served with a straw) to serve it.

This is a fun drink to make and delicious to drink. I prefer to bump up the coffee in mind by adding a shot of espresso on top of the milk before spooning on the whipped coffee, but the whipped coffee and milk combination is outstanding on its own. It’s not hard to see why this drink went viral or why it is a fun DIY coffee drink to tackle when you’re stuck at home.

Dalgona Coffee
2 tbsp instant coffee
2 1/2 tbsp sugar
2 1/2 tbsp water
ice
milk
espresso (optional)

In a small mixing bowl, combine instant coffee, sugar and water. Beat with a hand mixer on low speed to combine, then beat on high speed until mixture is very thick, light and fluffy – about 4 minutes.
Fill a tall glass with ice and milk. Top with shot of espresso, if desired. Spoon whipped coffee on top and serve.

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