Pumpkin Spice Oatmeal in the Slow Cooker

This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall…

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This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall mornings!

Pumpkin spice oatmeal in a bowl topped with chopped apples, raisins and walnuts.

Why I Love This Recipe

  • Effortless Mornings: There’s nothing better than a slow cooker recipe! Simply toss everything in before bed, and wake up to the smell of pumpkin spice perfection. This is one of my favorite low-effort breakfasts.
  • Packed with Fall Flavor: This recipe is similar to my Slow Cooker Oatmeal recipe, but packed with fall flavors like pumpkin puree, warm spices, and a touch of maple syrup. It’s the ultimate autumn breakfast.
  • Healthy and Filling: Oats, pumpkin, and just the right amount of sweetness make this a healthy start to your day. Plus, you can customize with more nutritious toppings!
  • Kid-Friendly: This slow cooker oatmeal is like having pumpkin pie for breakfast… but healthy! Your kids will be obsessed just like mine.
  • Pumpkin Perfection: We love all things pumpkin especially during the fall. If we’re not making this recipe we’re making Pumpkin Pear Bread, Flourless Pumpkin Chocolate Muffins or these adorable Pumpkin Pie Pop Tarts.

The Ingredients

Slow Cooker Pumpkin Spice Oatmeal ingredients.
  • Steel-cut oats: For slow cooker oatmeal, I recommend using steel cut-oats as they are the heartiest oats and perfect for slow cooking.
  • Milk of choice and Water: A combination of water and your milk of choice creates the perfect texture for this oatmeal. Store-bought or homemade almond milk or oat milk all work great here for extra creaminess. 
  • Pumpkin puree: Adds richness and that irresistible pumpkin flavor. It’s simple to use canned from the store, or you can make your own pumpkin puree!
  • Pumpkin pie spice: If you don’t have pumpkin pie spice, use a mix of cinnamon, nutmeg, ginger, and cloves to bring out all the fall vibes.
  • Maple Syrup (optional): You can add maple syrup to taste before cooking or let everyone customize their bowl by drizzling as much or as little as they want it on top after.

How to Make Pumpkin Spice Oatmeal in the Slow Cooker

Pumpkin spice oatmeal ingredients in a slow cooker.

Step 1: Place all the ingredients in the crock pot and stir to combine.

Pumpkin spice oatmeal in a slow cooker.

Step 2: Cover and cook on low for 4-8 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time).

Tips and Tricks

  • Overnight Oats Made Easy: This is a great make ahead breakfast. Set the slow cooker to low before you go to bed, and by morning, you’ll have a warm, hearty meal waiting for everyone.
  • Type of Oats: Use steel cut oats for this recipe. They hold up better than rolled oats when it comes to slow cooking.
  • The Cook Time: Keep in mind that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time.
  • Custom Toppings: Stir in some dried cranberries, raisins, chopped apples, walnuts, or pecans, or a handful of chocolate chips right before serving for an extra treat.
  • Storing Leftovers: If you have any leftover oatmeal (although it’s so good, you might not!), store it in an airtight container in the fridge for up to 5 days. Reheat it on the stovetop or in the microwave with a splash of milk to loosen it up.
Pumpkin spice oatmeal in a bowl topped with chopped apples, raisins and walnuts.

More Irresistible Oatmeal Recipes

There’s nothing better than pumpkin recipes, especially in the fall! This oatmeal is one of our go-to’s! It’s simple to make, delicious and kids absolutely love it! Be sure to let me know in the comments how it turned out!

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Pumpkin Spice Oatmeal in the Crock Pot

Pumpkin Spice Oatmeal in the Crock Pot is a simple way to make oatmeal exciting. It's like having pumpkin pie for breakfast, but much more healthy!
Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 200kcal

Ingredients

  • 2 cups water
  • 2 1/2 cups milk of choice
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 cup steel cut oats

Instructions

  • Place all the ingredients in the crock pot and stir to combine.
  • Cover and cook on low for 4-8 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you’ll want to stick closer to a 5 hour cooking time).

Notes

  • You can also use oat, almond, rice or any plant based milk if you want to make the oatmeal vegan. 

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 11g | Fat: 4g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 4g | Sugar: 7g

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Butternut Squash Soup Recipe

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Crock Pot Scalloped Potatoes

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The post Crock Pot Scalloped Potatoes appeared first on Smart School House.

Crock Pot Scalloped Potatoes are the perfect side dish for any occasion. These buttery soft potatoes bathed in a rich…

The post Crock Pot Scalloped Potatoes appeared first on Smart School House.

Slow Cooker Beef Stew

Slow Cooker Beef Stew is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying. Slow Cooker Beef Stew Recipe Nothing warms the soul quite like a bowl of homemade beef …

Slow Cooker Beef Stew is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying. Slow Cooker Beef Stew Recipe Nothing warms the soul quite like a bowl of homemade beef stew, especially one that’s been simmering all day in the slow cooker. […]

Slow Cooker Pea and Ham Soup Recipe

This hearty and comforting Slow Cooker Pea and Ham Soup recipe is perfect for chilly days. Made with tender split peas, savory ham, and sweet potatoes, it’s an easy and delicious meal that warms the soul. This recipe has been a family favorite in my ki…

This hearty and comforting Slow Cooker Pea and Ham Soup recipe is perfect for chilly days. Made with tender split peas, savory ham, and sweet potatoes, it’s an easy and delicious meal that warms the soul. This recipe has been a family favorite in my kitchen, and I’m excited to share it with you! Ingredients...

The post Slow Cooker Pea and Ham Soup Recipe appeared first on Salty Side Dish.

Baked Beans in the Slow Cooker

Baked Beans don’t have to be boring and from a can, Baked Beans in the Slow Cooker takes a classic recipe to a whole new level! The rich aroma, savory flavors, touch of sweetness and simplicity of using a crock pot make them irresistible. Perfect for all your summer cookouts! Why I Love This Recipe The Ingredients Variations and Substitutions How to…

The post Baked Beans in the Slow Cooker appeared first on Weelicious.

Baked Beans don’t have to be boring and from a can, Baked Beans in the Slow Cooker takes a classic recipe to a whole new level! The rich aroma, savory flavors, touch of sweetness and simplicity of using a crock pot make them irresistible. Perfect for all your summer cookouts!

Baked beans in a blue bowl with a spoon.

Why I Love This Recipe

  • Effortless Cooking: Just toss all your ingredients in a slow cooker and let it do the work for you! Especially if you’re making these during the summer, it’s so convenient to not have to stand over a hot stovetop!
  • Versatile: Perfect as a side dish for barbecues, potlucks, or even as a main course just like my Summer Pasta Salad recipe!
  • Make-Ahead Friendly: Make your baked beans in advance and enjoy later! The flavors only get better with time.
  • Full of Flavor: These baked beans are the perfect balance of sweet and saucy. My kids could eat beans for every meal. They’re obsessed. If yours are too, try these Pressure Cooker Pinto Beans or Slow Cooker Black Eyed Peas.
  • Vegetarian: This baked beans recipe is a hearty, delicious vegetarian option that everyone will love!

The Ingredients

Crock pot baked beans ingredients.
  • Small onion: You’ll sauté the onions before adding them to the slow cooker. They provide a savory base flavor for the beans.
  • Small white beans: The main ingredient! We use dried beans for this recipe and cook them low and slow. Any white or Great Northern bean variety will work fabulously in this.
  • Tomato paste: Instead of ketchup we use tomato paste to add that delicious tomatoey, tangy flavor.
  • Maple syrup: This adds a touch of natural, rich sweetness to the beans without being overly sweet.
  • Molasses: This ingredients adds a slightly smoky, complex sweetness.
  • Dijon mustard: Adds more tanginess with a little spicy note.
  • Vegetable broth and water: Cooking the beans in vegetable broth and water adds more flavor to the cooking liquid.

Variations and Substitutions

  • For a meatier option: Cook 4 pieces of chopped bacon with the onions for a meaty, smokier version of this recipe. You could also add cut up hot dogs in the last few minutes to cook through. 
  • Sweeteners: Swap maple syrup for light brown sugar or coconut sugar if you need.
  • More Heat: Add a pinch of cayenne pepper or a small diced jalapeño pepper (at your own risk!).
  • Chicken Broth: If you don’t need this recipe to be vegetarian, you can use chicken broth instead of vegetable broth.

How to Make Baked Beans in the Slow Cooker

Chopped onions sautéing  in pan.

Step 1: Heat the olive oil in a saute pan, add the onions and cook until soft, about 3-4 minutes.

Baked beans ingredients in a slow cooker.

Step 2: Transfer the onions to a crock pot, add the remaining ingredients and stir to combine.

Baked beans in a slow cooker.

Step 3: Cook on low for 8-10 hours or 6-8 hours on high or until the beans are tender.

Storing Tips

  • Refrigerate: You can store leftover baked beans in an airtight container in the refrigerator for up to 5 days.
  • Freeze: To freeze baked beans, place cooled beans in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheat: Reheat in the microwave or on the stovetop. Add a splash of water or broth if they need to be loosened up a bit.

Serving Suggestions

Looking for delicious ideas to serve with your next big batch of baked beans? Here are some of my favorites:

FAQs

Can you make baked beans in a pressure cooker?

Yes! This baked beans recipe can be made in a pressure cooker really easily. Here’s how: lock the lid of your pressure cooker and cook for 60 minutes at high pressure. Once the cook time is finished, allow the pressure to naturally release for at least 10 minutes. Then, release the remaining pressure, remove the lid and serve.

Can I make crock pot baked beans in advance?

Absolutely! Store them in the refrigerator and reheat on the stovetop or in the microwave.

Baked beans on a plate served with a hot dog.

More Slow Cooker Recipes

Baked Beans tend to fly under the radar a bit at a potluck or barbecue, but this crockpot baked beans recipe will be the star of the show wherever you take it. If you make these, let me know what you think by leaving a rating and comment below!

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Baked beans in a blue bowl with a spoon.
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Baked Beans in the Slow Cooker

Baked Beans don't have to be boring and from a can, this version made in the crock pot takes a classic recipe to a whole new level!
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 388kcal

Equipment

Ingredients

Instructions

  • Heat the olive oil in a saute pan, add the onions and cook until soft, about 3-4 minutes.
  • Transfer the onions to a crock pot, add the remaining ingredients and stir to combine.
  • Cook on low for 8-10 hours or 6-8 hours on high or until the beans are tender. See notes for pressure cooker instructions.

Notes

Pressure Cooker Baked Bean Instructions: Lock the lid of your pressure cooker and cook for 60 minutes at high pressure. Once the cook time is finished, allow the pressure to naturally release for at least 10 minutes. Then, release the remaining pressure, remove the lid and serve.
For a meatier option: Cook 4 pieces of chopped bacon with the onions for a meaty, smokier version of this recipe. You could also add cut up hot dogs in the last few minutes to cook through. 
To Store: You can store leftover baked beans in an airtight container in the refrigerator for up to 5 days.
Freeze: To freeze baked beans, place cooled beans in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Reheat in the microwave or on the stovetop. Add a splash of water or broth if they need to be loosened up a bit.
 

Nutrition

Calories: 388kcal | Carbohydrates: 74g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1.682mg | Potassium: 1.904mg | Fiber: 13g | Sugar: 25g | Vitamin A: 758IU | Vitamin C: 7mg | Calcium: 244mg | Iron: 10mg

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Crock Pot Ribs

These Crock Pot Ribs are juicy, succulent, and so easy to make. Just add pork ribs and your favorite barbecue sauce to your slow cooker for fall-off-the-bone deliciousness every time! Looking for more slow cooker recipes for meats? Try my Chicken in a Crock Pot, Slow Cooker Mexican Pulled Pork and Crock Pot Meaty Pasta…

The post Crock Pot Ribs appeared first on Weelicious.

These Crock Pot Ribs are juicy, succulent, and so easy to make. Just add pork ribs and your favorite barbecue sauce to your slow cooker for fall-off-the-bone deliciousness every time!

Looking for more slow cooker recipes for meats? Try my Chicken in a Crock Pot, Slow Cooker Mexican Pulled Pork and Crock Pot Meaty Pasta Sauce!

BBQ ribs on a serving platter.

Why I Love This Recipe

  • Easy and Convenient: If you’ve never made ribs in the crock pot, you’ll be shocked at how easy it is! Simply add your ingredients to your slow cooker, set it, and forget it. Slow cooker recipes are perfect for busy days when you want to put in very little effort for dinner but still have delicious results.
  • Fall-Off-The-Bone Tenderness: These crock pot ribs are so tender they practically fall off the bone! You’ll be making ribs this way every time once you get a taste of these.
  • Customizable Flavor: Whether you prefer a spicy kick or a sweeter glaze, you can adjust the seasonings and type of BBQ sauce to create ribs that are uniquely yours and suited to your taste preferences.

The Ingredients

Crock pot ribs ingredients.
  • Baby Back Ribs: Baby back ribs are the perfect choice for grilling, barbecuing and, in this case, slow cooking. They get tender, juicy and fall off the bone! You could also use country-style pork ribs for equally delicious results.
  • Favorite BBQ Sauce: No matter which BBQ sauce you prefer (a little spice, sweet, or vinegary) you can’t go wrong. Any of your favorite store bought sauces will work, or you could make your own homemade BBQ sauce.

How to Make Ribs in the Crock Pot

Cutting baby back ribs into smaller portions.

Step 1: Depending on the size of your slow cooker, you may need to cut the ribs to fit. If so, use kitchen sheers to cut them into smaller portions.

Ribs in crock pot with BBQ sauce before cooking.

Step 2: Salt both sides of the ribs and add to the slow cooker. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.

Ribs in crock pot after cooking.

Step 3: Cover the slow cooker and cook on low heat for 8-10 hours.

Crock pot ribs on a plate with side salad and corn on the cob.

Step 4: Baste with additional BBQ sauce if desired and serve.

Storage/Freezing Instructions

To Store: : Place the ribs in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.

To Freeze: For longer storage, wrap the ribs in plastic wrap and then in aluminum foil, or place them in a freezer-safe airtight container. Label and freeze for up to 2-3 months.

Reheating: To reheat, preheat your oven to 250°F (you want to reheat ribs low and slow). Place the ribs on a baking sheet, cover with foil, and heat for about 20 minutes or until warmed through.

What to Serve with Fall of the Bone Ribs

Complement your delicious baby back ribs with any of these perfect side dishes!

FAQs

Can I use frozen ribs in the crock pot?

For the best results, thaw the ribs before cooking them in the crock pot for even cooking. If you need to use frozen ribs in a pitch, you’ll need to extend the cooking time.

Should I remove the membrane from ribs before cooking?

Yes, remove the thin membrane on the back of the ribs before adding them to the crock pot. This helps the meat become more tender and allows the flavors to penetrate better.

Do I need to brown ribs before putting them in the crock pot?

No, browning the ribs is not necessary. Unless you want an extra step, you don’t need to brown them before adding the the crock pot.

Crock pot ribs with BBQ sauce on a serving platter.

More Crock Pot Recipes

Making fall-off-the-bone baby back ribs is much easier than it seems. With just a couple ingredients and a crock pot you’ll have this delicious dinner on the table with very little effort. If you make these ribs and love them, leave a rating and comment below!

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BBQ ribs on a serving platter.
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Crock Pot Ribs

Juicy, succulent and perfect for any time of year. These Crock Pot Ribs are totally irresistible and couldn't be easier if you tried.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 590kcal

Equipment

Ingredients

  • 3-4 pounds (about 2 racks) baby back ribs or country style pork ribs, with membrane on back removed
  • 1 teaspoon kosher salt
  • 1 cup BBQ Sauce, plus additional for serving

Instructions

  • Place ribs in a crock pot and sprinkle both sides with salt. You may need to cut them into smaller portions depending on the size of your slow cooker.
  • Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
  • Cover the slow cooker and cook on low heat for 8-10 hours.
  • Baste with additional BBQ sauce if desired and serve.

Video

Notes

To Store: : Place the ribs in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.
To Freeze: For longer storage, wrap the ribs in plastic wrap and then in aluminum foil, or place them in a freezer-safe airtight container. Label and freeze for up to 2-3 months.
Reheating: To reheat, preheat your oven to 250°F (you want to reheat low and slow) Place the ribs on a baking sheet, cover with foil, and heat for about 20 minutes or until warmed through.

Nutrition

Calories: 590kcal | Carbohydrates: 19g | Protein: 44g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 156mg | Sodium: 1076mg | Potassium: 671mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg

The post Crock Pot Ribs appeared first on Weelicious.

Baked Beans

A pan of saucy homemade Baked Beans with bacon, ready to serve.Ditch the can and make this homemade Baked Beans recipe! It’s smokey, sweet, and absolutely incredible! They feed a crowd and everyone will be impressed you made them from scratch! They only take 15 minutes to prep and can even be made in advance. Do you have a hard time deciding what side dishes to…

A pan of saucy homemade Baked Beans with bacon, ready to serve.

Ditch the can and make this homemade Baked Beans recipe! It’s smokey, sweet, and absolutely incredible! They feed a crowd and everyone will be impressed you made them from scratch! They only take 15 minutes to prep and can even be made in advance.

Do you have a hard time deciding what side dishes to take to a BBQ? Try the Baked Potato Salad, Macaroni Salad, Corn Salad, or Buttermilk Cornbread!

A pan of saucy homemade Baked Beans with bacon, ready to serve.

Baked Beans from Bland to Bam

If you’ve never thought of Baked Beans as a BBQ side dish that can steal the show, you’re not making them right! This is our favorite classic recipe that can easily be tailored to your taste buds; sweet, smoky, tangy or spicy. No BBQ menu is complete without them, and I promise no canned version comes close to the flavor of homemade baked beans.

How to make Baked Beans:

Cook Bacon over medium heat, stirring often until crisp. Transfer to a paper-towel lined plate. Sauté veggies: Drain some of the bacon grease then sauté onion in same pot for 4 minutes. Add bell pepper and garlic then cook for 2 more minutes.

Two images showing pieces of cooked bacon on a paper towel, and onions and bell peppers being sautéed in pan to make the best baked beans recipe.

Add remaining ingredients and bacon and stir to combine. Taste and add additional salt and pepper, if needed.

Bake: Pour beans into a 9×13 baking pan, cover with foil and bake for 1 to 2 hours, depending how thick you like them. Uncover pan and bake for 10 additional minutes. Remove from oven and rest for eat least 15 minutes before serving.

Two images showing how to make baked beans by combining everything in a pot, then baking it in a pan.

Make Ahead and Freezing Instructions:

To Make Ahead: Follow instructions until the baking step. Cover and refrigerate for 3-4 days. Allow beans to sit at room temperature for 30 minutes before baking as instructed.

To Freeze: Keep beans in an airtight container or freezer bag for up to 3 months. Thaw completely in the refrigerator before baking.

Recipe Variations:

  • Saucy vs Thick: For saucy beans, cook for recommended 1 hour. Bake for 30 minutes to an hour longer for a thicker consistency.
  • Sweetness: These beans are on the sweeter side, so feel free to cut the brown sugar down to ⅓ cup, if desired.
  • Instant Pot Baked Beans
  • Slow Cooker Baked Beans: Cook bacon and sauté veggies according to instructions. Add to slow cooker with remaining ingredients and stir to combine. Cook on LOW for 4-6 hours or high for 2-3 hours.

Serve With:

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A pan of saucy homemade Baked Beans with bacon, ready to serve.
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Baked Beans

This is the BEST classic recipe for homemade Baked Beans that will be the star of your next BBQ. They only take 15 minutes to prep and can be made ahead of time.
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Cool 15 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 256kcal
Cost 10

Ingredients

  • 10 slices bacon , chopped
  • 1 yellow onion , medium, finely chopped
  • 1 red bell pepper , finely chopped
  • 2 cloves garlic , minced
  • 15 oz can kidney beans , drained
  • 15 oz can navy beans , drained
  • 15 oz can pinto beans , drained
  • 15 oz can baked beans Undrained
  • 2/3 cup ketchup
  • 2/3 cup light brown sugar , packed
  • 8 oz tomato sauce
  • 1/4 cup molasses
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon yellow mustard
  • 1 teaspoon Hot sauce , or more, to taste
  • ½ teaspoon liquid smoke , optional for smoky flavor
  • 1/2 teaspoon freshly ground black pepper , or more, to taste

Instructions

  • Preheat oven to 375 degrees.
  • Cook Bacon: Add bacon to a large pot. Turn heat to medium and cook, stirring often until crisp. Remove to a paper-towel lined plate. Remove only some of the excess grease.
  • Sauté veggies: Add onion to pan and sauté for 4 minutes. Add bell pepper and garlic and cook for 2 more minutes. Add remaining ingredients and bacon and to stir to combine. Taste and add additional salt and pepper, if needed.
  • Bake: Pour mixture into a 9×13 baking pan and bake, covered with foil, for 1 to 2 hours, depending on desired thickness. Uncover and bake an additional 10 minutes. Allow to cool for at least 15 minutes before serving.

Video

Notes

Store leftovers in the fridge for up to 1 week.
Make Ahead Instructions: Follow instructions until the baking step. Cover and refrigerate for 3-4 days. Allow beans to sit at room temperature for 30 minutes then bake as instructed.
Freezing Instructions: Freeze for up to 3 months in a freezer safe container. Thaw completely in the refrigerator before baking.
Variations:
    • Saucy vs Thick: For saucy beans, cook for recommended 1 hour. Bake for 30 minutes to an hour longer for a thicker consistency.
    • Sweetness: These beans are on the sweeter side, so feel free to cut the brown sugar down to ⅓ cup, if desired.
    • Slow Cooker Baked Beans: Cook bacon then sauté onion in a skillet on the stove. Add all ingredients to slow cooker and stir to combine. Cook on LOW for 4-6 hours or high for 2-3 hours.

Nutrition

Calories: 256kcal | Carbohydrates: 54g | Protein: 10g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 518mg | Potassium: 751mg | Fiber: 11g | Sugar: 22g | Vitamin A: 464IU | Vitamin C: 18mg | Calcium: 105mg | Iron: 4mg

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I originally shared this recipe May 2022. Updated May 2024.

Slow Cooker Pulled Pork

This easy, “set it and forget it” Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce. Slow Cooker Pulled Pork BBQ pulled pork is one of those dishes you can serve all year round. It’s perfect…

This easy, “set it and forget it” Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce. Slow Cooker Pulled Pork BBQ pulled pork is one of those dishes you can serve all year round. It’s perfect for feeding a crowd at potlucks or large gatherings and […]

Slow Cooker Beef Stew

The slow cooker makes stew meat and vegetables fall apart tender. With rich, savory gravy, this hearty vegetable beef stew looks good, smells good, and tastes oh-so comforting. Sometimes, I feel like real, down-home comfort food is a lost art. We get s…

The slow cooker makes stew meat and vegetables fall apart tender. With rich, savory gravy, this hearty vegetable beef stew looks good, smells good, and tastes oh-so comforting. Sometimes, I feel like real, down-home comfort food is a lost art. We get so busy as humans that we are constantly running around and going out...

The post Slow Cooker Beef Stew appeared first on Salty Side Dish.