These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite!
Why I Love This Recipe
- Fall in Every Bite: These muffins capture all the cozy, warm pumpkin flavors of autumn—it’s like strolling through a pumpkin patch!
- Creamy Indulgence: The cream cheese frosting is the perfect finishing touch—its tangy sweetness pairs beautifully with the spiced pumpkin.
- Versatile Treat: Perfect for brunch, dessert, or an after-school snack, these muffins are a hit at any fall gathering.
- Hands-On Fun: Get the kids involved! Baking these muffins is a fun and easy way to teach them some kitchen skills.
- Pumpkin Purée Saver: Got extra cans of pumpkin purée? This recipe is the perfect way to use them up! If you’re looking for a gluten-free version of pumpkin muffins, try my Flourless Pumpkin Chocolate Muffins!
The Ingredients:
For the Pumpkin Muffins:
- Flour: Just your basic all-purpose flour to give the muffins structure and fluffiness.
- Baking Powder & Baking Soda: These make the muffins rise and keep them nice and light.
- Salt: A pinch of salt to balance all the sweet flavors.
- Pumpkin Pie Spice: The secret to that warm, cozy fall flavor—cinnamon, nutmeg, cloves, all the good stuff!
- Melted Butter: Keeps the muffins moist and adds richness.
- Brown Sugar: Adds sweetness with a little hint of caramel—perfect with pumpkin!
- Pumpkin Purée: The star of the show! Pumpkin purée makes the muffins moist, flavorful, and full of fall vibes.
- Egg: Helps hold everything together.
- Milk: Keeps the muffins tender and soft.
- Vanilla Extract: Just a splash to add a little extra sweetness.
For the Cream Cheese Frosting:
- Cream Cheese: Makes the frosting super creamy and tangy.
- Butter: Adds smoothness and makes the frosting nice and rich.
- Powdered Sugar: Sweetens up the frosting and gives it that fluffy texture.
- Vanilla: A little vanilla goes a long way in making the frosting extra delicious!
How to Make Pumpkin Muffins with Cream Cheese Frosting
Step 1: Preheat oven to 400°F. Place the flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl and whisk to combine.
Step 2: In a separate bowl whisk together the butter, brown sugar, pumpkin purée, egg, milk and vanilla extract.
Step 3: Add the dry ingredients into the wet and whisk until just combined.
Step 4: Pour into greased muffins cups 3/4 full.
Step 5: Bake for 20 minutes. Allow muffins to cool before frosting.
Step 6: Make the frosting. Combine cream cheese, butter, confectioners sugar and vanilla extract in bowl and beat for 1-2 minutes, until fluffy. Frost muffins once cooled.
Tips and Tricks
- Don’t Overmix: Stir the batter just until combined for light and fluffy muffins.
- Scoop for Even Muffins: Use an ice cream scoop to evenly portion batter for muffins that bake evenly.
- Cool Before Frosting: Let the muffins cool completely before frosting, so it doesn’t melt off.
- Add Spice to Frosting: Mix in a pinch of cinnamon or pumpkin spice for extra fall flavor!
More Pumpkin Treats
Whether you’re baking them for a special occasion or simply craving a taste of the season, these muffins muffins are a sweet treat you won’t want to miss. Let me know in the comments what you think of this recipe and leave a rating!
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Pumpkin Muffins with Cream Cheese Frosting
Equipment
Ingredients
For the Muffins:
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pumpkin pie spice
- 6 tablespoons unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 cup pumpkin purée
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
For the Muffins:
- Preheat oven to 400°F.
- Place the first 5 ingredients in a bowl and whisk to combine.
- In a separate bowl whisk the remaining ingredients.
- Add the dry ingredients into the wet and whisk until just combined.
- Pour into greased muffins cups 3/4 full.
- Bake for 20 minutes. Allow to cool before frosting.
For the Frosting:
- Combine all ingredients and beat for 1-2 minutes, until fluffy. Frost cupcakes and serve!
Notes
- Don’t Overmix: Stir the batter just until combined for light and fluffy muffins.
- Scoop for Even Muffins: Use an ice cream scoop to evenly portion batter for muffins that bake evenly.
- Cool Before Frosting: Let the muffins cool completely before frosting, so it doesn’t melt off.
- Add Spice to Frosting: Mix in a pinch of cinnamon or pumpkin spice for extra fall flavor!
Nutrition
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