Cornbread Muffins

Cornbread Muffins
This easy, homemade cornbread muffin recipe makes the perfect corn muffins for a warm bowl of soup, a fresh batch of chili, or to serve with your summer bbq. Moist, tender, and bursting with corn flavor, these homemade corn muffins ar…

A close up of a non-stick muffin tin with cornbread muffins on a white counter with a light beige towel to the right.

Cornbread Muffins

This easy, homemade cornbread muffin recipe makes the perfect corn muffins for a warm bowl of soup, a fresh batch of chili, or to serve with your summer bbq. Moist, tender, and bursting with corn flavor, these homemade corn muffins are the absolute best!

READ: Cornbread Muffins

Sourdough French Toast

Sourdough French Toast has that delicious, stand-out sourdough flavor in each decadent bite. Top your toast with some fresh berries and a drizzle of syrup, and dive in!  Sourdough is a very fluffy and spongy bread, so it soaks up all the egg custard mi…

Sourdough French Toast has that delicious, stand-out sourdough flavor in each decadent bite. Top your toast with some fresh berries and a drizzle of syrup, and dive in!  Sourdough is a very fluffy and spongy bread, so it soaks up all the egg custard mixture and cooks perfectly in your skillet. Pair these meal-prepped French...

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Chocolate Coffee Breakfast Smoothie

This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day.

The post Chocolate Coffee Breakfast Smoothie appeared first on Budget Bytes.

This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day. A scoop of riced cauliflower creates an extra thick and creamy texture in the smoothie without adding any weird flavor. Combine the thick texture with the coffee chocolate flavor and I dare say this smoothie reminds me of a Wendy’s Frosty!

Overhead view of two glasses full of coffee chocolate breakfast smoothies

Cauliflower Options

If you’re not down with the whole cauliflower-in-a-smoothie idea, a basic coffee-chocolate-banana smoothie is also good. The cauliflower does make it a little thicker and more ice-cream-like, though.

If you have a powerful blender, frozen cauliflower florets will work in place of riced cauliflower. Using rice cauliflower just makes it easier to blend until smooth for less powerful blenders.

Coffee Options

I used instant coffee (freeze-dried coffee) for this smoothie because it’s incredibly easy to work with. It’s inexpensive, it blends into the smoothie easily, and, since it’s shelf-stable, you can keep it on hand without it going bad (it’s also really good to add to chocolate cake). If you prefer not to use instant coffee, you can use strongly brewed coffee or espresso that has been chilled. I would substitute ¼ to ½ of the milk listed in the recipe below with coffee.

Sweeten to Your Liking

The banana provides a subtle sweetness to this smoothie on its own, but I do prefer to add a little extra sugar to balance the cocoa powder and coffee, which are both naturally bitter. But this recipe is extremely flexible and you can use any type of sweetener you like and in whatever quantity you like. Just blend up your smoothie and then add your chosen sweetener to taste.

Can I Skip the Banana?

I don’t recommend skipping the banana in this recipe because frozen bananas also contributes quite a bit to that ice-cream-like texture, as well as adding a little natural sweetness. If you’re not a banana lover, don’t worry, you can’t really taste it in the end product.

Two chocolate coffee smoothies in small glasses with straws
overhead view of two glasses full of chocolate coffee breakfast smoothie with straws

Chocolate Coffee Breakfast Smoothie

This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day.
Total Cost $0.84 each
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 16oz.
Calories 258kcal
Author Beth – Budget Bytes

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a blender and blend until smooth. Taste and adjust the sweetness to your liking. Serve immediately.

Notes

*You can use any type of milk or non-dairy milk. The creamier the milk, the better.
**Use any type of sweetener you prefer.

Nutrition

Serving: 1smoothie | Calories: 258kcal | Carbohydrates: 38g | Protein: 11g | Fat: 9g | Sodium: 132mg | Fiber: 5g

How to Make Chocolate Coffee Breakfast Smoothies – Step by Step Photos

chocolate coffee breakfast smoothie ingredients

All you need for this smoothie is some banana, rice cauliflower, unsweetened cocoa powder, instant coffee, and milk. Oh, and a little sugar or your favorite sweetener (not pictured). You’ll want the banana and riced cauliflower to both be frozen for the most ice-cream-like flavor and texture. Here is a tutorial on how to freeze bananas and how to make riced cauliflower.

Milk being poured into a blender with cauliflower, bananas, cocoa, and instant coffee

Add ½ cup frozen riced cauliflower, ½ of a frozen banana, 1 Tbsp unsweetened cauliflower, 1 Tbsp instant coffee, ½ tsp sugar, and 1 cup milk to a blender (you can wait to add the sugar until after blended if you want to sweeten to taste).

Blended smoothie in the blender cup

Blend the smoothie until smooth. Taste and adjust the sweetness, if needed.

chocolate coffee breakfast smoothie dripping off a spoon into the blender cup

Look at how rich and creamy this chocolate coffee breakfast smoothie is!! I’m telling you, major Frosty vibes with this one.

overhead view of two glasses full of chocolate coffee breakfast smoothie with straws

This recipe makes either one large chocolate coffee breakfast smoothie or two smaller smoothies. Dessert or breakfast, what do you think?

The post Chocolate Coffee Breakfast Smoothie appeared first on Budget Bytes.

Funfetti Mug Cake

This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast! It only takes five minutes and seven simple pantry staple ingredients!

The post Funfetti Mug Cake appeared first on Budget Bytes.

If you’re a fan of single serving desserts like I am, I think you’re going to love this cute little Funfetti Mug Cake. In classic mug cake fashion, this perfectly sized dessert takes only a few minutes to mix together and about 60 seconds to cook. It’s the perfect quick fix for those times when you want just a little something sweet. Plus it’s just cute and cute food makes me smile.

A funfetti mug cake topped with whipped cream, sprinkles spilled in the back

What is Funfetti, Anyway?

Funfetti cake is basically just vanilla cake with rainbow sprinkles. The sprinkles kind of look like confetti, and so it is sometimes called “confetti cake,” but somewhere along the line someone coined the term funfetti (fun + confetti) because, let’s just face it, sprinkles are FUN. And I guess that name stuck! Now you can find “funfetti” everything, from frosting to cake mixes, cookies, and more.

Frosting Options

The recipe below is just for the cake part of the funfetti mug cake. There are a lot of options for the topping, so I wanted to leave that part up to you.

Whipped Cream – It’s really difficult to make just a couple of tablespoons of frosting at once, so I found whipped cream to be the most reasonable option for topping this mug cake. You will want to let the cake cool a bit before adding whipped cream, or else the whipped cream will melt.

Buttercream – You can kind of create a make-shift buttercream frosting by mixing 2 Tbsp room temperature butter, ¼ cup powdered sugar, 1 tsp milk, and ⅛ tsp vanilla. You’ll want to use a fork to vigorously “whip” the ingredients together until they get sort of aerated. Since it’s such a small amount, it’s tricky and doesn’t turn out quite as well as a normal-sized batch of frosting where you’d use a mixer to whip air into the frosting.

Cream Cheese Frosting – Similar to the buttercream frosting above, you can mix together 1 oz. room temperature cream cheese, 1 Tbsp room temperature butter, 1 tsp milk, ⅓ cup powdered sugar, and ⅛ tsp vanilla. Again, you’ll want to try to “whip” it as best you can with a fork until slightly aerated.

Ice Cream – OR you could just go all out and top your mug cake with a scoop of vanilla ice cream. Honestly, that actually sounds like the best choice. ;)

Can I Make This Funfetti Mug Cake Vegan?

Yes, this mug cake should be pretty easy to make vegan. You can use any type of dairy milk alternative in place of the whole milk listed in the recipe, and simply substitute a store-bought vegan butter in place of the dairy butter. It’s also a good idea to check the ingredients on your sprinkles just to make sure those are vegan as well.

What Size Mug to Use

I’m used a small 8oz. mug for my funfetti mug cake and it completely filled the mug and even domed out over the top. I would suggest using a mug anywhere in the 8-12oz. size range for this mug cake.

a spoon lifting a bite of the funfetti mug cake out of the mug
a spoon lifting a bite of the funfetti mug cake out of the mug

Funfetti Mug Cake

This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast!
Total Cost $0.41 each
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 313kcal
Author Beth – Budget Bytes

Ingredients

  • 1/4 cup all-purpose flour $0.03
  • 1 Tbsp sugar $0.02
  • 1/4 tsp baking powder $0.02
  • 1 tsp rainbow sprinkles $0.10
  • 3 Tbsp milk $0.08
  • 1 Tbsp butter (melted) $0.09
  • 1/4 tsp vanilla extract $0.07

Instructions

  • Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.
  • Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.
  • Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).
  • Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.

Nutrition

Serving: 1mug cake | Calories: 313kcal | Carbohydrates: 43g | Protein: 5g | Fat: 13g | Sodium: 226mg | Fiber: 1g
Overhead view of an unfrosted funfetti mug cake with a spoon on the side and sprinkles in the background

How to Make A Funfetti Mug Cake – Step by Step Photos

mug cake dry ingredients in the mug

First, combine the dry ingredients. Add ¼ cup all-purpose flour, 1 Tbsp sugar, ½ tsp baking powder, and 1 tsp rainbow sprinkles to a mug (8oz. or larger). Stir until everything is really well combined.

Wet ingredients added to the mug

Next, add 3 Tbsp milk, 1 Tbsp melted butter, and ¼ tsp vanilla extract.

uncooked funfetti mug cake batter in the mug

Stir everything together until it forms a soft batter. Make sure to scrape all the dry flour out of the bottom corners of the mug.

Cooked funfetti mug cake

Microwave the mug cake for about 60 seconds, depending on your microwave wattage (I’m using a 1000 watt microwave). The mug cake should puff up to about 2-3 times the volume of the uncooked batter.

A funfetti mug cake topped with whip cream, a scoop taken out of the side

Either eat the mug cake as-is or let it cool a few minutes then top with your favorite icing. Whipped cream is an easy option, but a scoop of vanilla ice cream on top would also be sublime. I’ve also listed a couple of options for making small-batch frosting in the blog post above the recipe.

The post Funfetti Mug Cake appeared first on Budget Bytes.

Black and White Cookies

Black and White Cookies
Bring a little flavor of the big city home with these homemade Black and White Cookies. Tender, fluffy cookies are topped with vanilla and chocolate icing; these cookies give you the best of both cake and cookie, vanilla and cho…

Black and White Cookies

Bring a little flavor of the big city home with these homemade Black and White Cookies. Tender, fluffy cookies are topped with vanilla and chocolate icing; these cookies give you the best of both cake and cookie, vanilla and chocolate. What are Black and White Cookies? If you aren’t familiar with them, black and white […]

READ: Black and White Cookies

Bushwacker Drink

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua…

A Couple Cooks – Recipes worth repeating.

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Bushwacker drink

Here’s a frozen cocktail that will blow your mind with its creamy, chocolaty flavor: the Bushwacker drink! This one is equal parts refreshing and rich…and man, are we glad it’s now part of our repertoire. Invented in the 1970’s, the Bushwacker is a mashup of a chocolate milkshake and piña colada. It’s lusciously smooth with notes of chocolate, coffee and vanilla. It’s perfect for sipping poolside or as a dessert drink any time you’re dreaming of sun. Here’s how to make the best Bushwacker on the planet.

What’s a Bushwacker?

The Bushwacker is as frozen alcoholic drink made with Kahlua, rum, creme de cacao, and cream of coconut. It was invented in 1975 in St. Thomas in the US Virgin Islands, and has since become very popular especially in Florida and beach resorts. How did it get its name? The story goes that bartender Angie Conigliaro and restaurant manager Tom Brokamp named it after a guest’s dog, an Afghan hound named Bushwack!

What’s in a Bushwacker? This frozen milkshake relies on classic cocktail ingredients blended to perfection…not ice cream as you might expect! Here’s what you’ll need for a classic Bushwacker drink:

  • Aged rum
  • Kahlua
  • Creme de cacao
  • Cream of coconut (not coconut cream! see below)
  • Milk
  • Ice

Let’s chat through the more unique ingredients, shall we?

Bushwacker drink

What’s creme de cacao?

Despite what you might think, creme de cacao is not creamy or made with dairy! This special liqueur is what makes a Grasshopper and a Chocolate Martini, and it’s one of the oldest liqueurs around. Here’s more about why to add it to your collection:

  • Creme de cacao is a chocolate liqueur, available in both white (clear) and dark varieties. It’s possibly one of the first alcoholic beverages, made in the 1600’s by monks after cocoa beans were brought back to Europe from America (source). The original Bushwacker had dark creme de cacao, but white is more commonly used so we white used it here.
  • What does creme de cacao taste like? White creme de cacao tastes like milk chocolate with notes of vanilla. Dark creme de cacao tastes richer with dark chocolate notes.
  • How much does creme de cacao cost? It costs between $10 to $20 for a 750 ml bottle.
  • Is it worth buying? Yes, if you like dessert drinks! Use it to make creme de cacao drinks like the Brandy AlexanderChocolate Martini, or Grasshopper.
Bushwacker

Make sure it’s cream of coconut (not coconut cream)

Another important ingredient in the Bushwacker drink: cream of coconut! If you read one thing in this article, note this: Buy cream of coconut, not coconut cream! What’s the difference? Here’s what to know: cream of coconut vs coconut cream:

  • Cream of coconut is a sweetened syrup for drinks! It’s made with coconut cream and lots of added sugar. Because it’s used in drinks, it’s sold in handy squeeze bottles. Cream of coconut is easy to find online or at your local liquor store. A popular brand is Coco Real.
  • Coconut cream is unsweetened: it’s very thick and has a strong coconut flavor. It’s typically sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top.

What if you accidentally buy coconut cream? You can still save your Bushwhacker drink! Use 1 ounce coconut cream and 1 ounce simple syrup in place of the 2 ounces cream of coconut.

More with cream of coconut? Try popular coconut cocktails like the Piña Colada, Painkiller, Coconut Martini or Bushwacker!

Use Kahlua or any coffee liqueur!

The last ingredient of note in the Bushwacker drink? Kahlua! Kahlua is a type of coffee liqueur: the most popular brand, in fact. But what actually is it?

  • Kahlua is a coffee liqueur that’s made in Mexico. It’s made with rum, sugar and coffee. Again, there’s no dairy in it! It’s naturally dark brown in color and tastes like sweetened coffee. Kahlua has caffeine, but it’s only about 25% as much as the same volume of coffee.
  • How much does Kahlua cost? It costs about $15 to $20 for a large 750 ml bottle.
  • Is it worth buying? Yes, there are lots of Kahlua drinks to use it in! Try it in a Mudslide, Espresso Martini, B-52, Kahlua Coffee, Mind Eraser, Colorado Bulldog, Black Russian or White Russian.
Bushwacker

How to make a Bushwacker drink: a few tips!

Once you’ve got your specialty liquors, mixing up the Bushwacker drink is a breeze! Here are a few things to note:

  • You can use any type of rum; we like aged best. Aged rum has the most delicious, nuanced flavor with notes of vanilla and oak. But you can use whatever rum you have on hand! White and dark work too.
  • Use any type of milk. Anything you have on hand works, from 2% to whole.
  • The drink tends to separate, which is normal. Just stir it up with your straw while drinking!

More sweet & frozen drinks

The Bushwacker is one in a family of sweet cocktails and frozen alcoholic drinks. Here are a few related drinks you might enjoy:

  • Painkiller It’s an even tastier, more sophisticated pina colada! It also uses cream of coconut.
  • Strawberry Daiquiri The best daiquiri is homemade, made from frozen strawberries!
  • Frozen Margarita The best tangy flavor! The frozen version of everyone’s favorite, the margarita.

When to serve a Bushwacker drink

The Bushwacker cocktail is creamy and refreshing! It’s great as a:

  • Summer drink
  • Poolside or lake house drink
  • Happy hour drink
  • Dinner party drink
  • Signature cocktail
  • Girls night drink

Print
Bushwacker drink

Classic Bushwacker


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
  • Diet: Vegetarian

Description

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.


Ingredients

  • 2 ounces (¼ cup) aged rum (or white or dark)
  • 2 ounces Kahlua
  • 2 ounces creme de cacao (white or dark; we used white)
  • 2 ounces cream of coconut
  • 2 ounces 2% milk
  • 3 cups ice
  • For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)
  • Category: Drink
  • Method: Blender
  • Cuisine: Cocktails

Keywords: Bushwacker drink

A Couple Cooks - Recipes worth repeating.

Green Chile Mac and Cheese

Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!

The post Green Chile Mac and Cheese appeared first on Budget Bytes.

Green Chile Mac and Cheese is one of those dishes that if a restaurant has it on the menu, I’m 100% going to order it. There’s just something about that green chile flavor paired with creamy cheese that I can’t get enough of. So why, in green chile heaven, had I not made it myself at home yet?? It was time to fix that. ;)

overhead view of green chile mac and cheese in a bowl with a fork on the side

Green Chile Mac: The Long Way and The Short Way

There are a few ways you can go about making green chile mac, but they all fall into two categories: the long way or the short way. The long way means buying fresh hatch chile peppers and roasting them yourself before adding them to your mac and cheese. This will definitely get you the most delicious and smokey green chile flavor, but in most of the U.S. fresh hatch chiles aren’t readily available year-round.

So I decided to make my green chile mac and cheese the short way, using canned green chiles. It’s fast, easy, and still gets you a good amount of that green chile flavor! And that’s more my style (most nights of the week, anyway).

Is it Spicy?

Green chiles can be spicy or mild. If you can’t handle the heat, make sure to look for a canned green chile that specifically says “mild” on the label. The recipe below also includes a pinch of crushed red pepper and while that ingredient can be spicy, it’s in such a small quantity in the recipe that it will not add a significant amount of heat to your green chile mac and cheese.

What Kind of Cheese is Best for Green Chile Mac and Cheese?

For macaroni and cheese in general, you want something that melts smoothly instead of stringy. Cheeses in the cheddar family melt smoothly, while mozzarella is a good example of a stringy cheese. To go with the green chile and cumin flavors in this dish, I recommend going with either a white cheddar, Monterey Jack, or a pepper jack if you want your mac to be a little spicier.

How Are the Leftovers?

Cheese sauces are usually a lot better when fresh compared to after refrigeration and reheating, but I still enjoyed the leftovers of this green chile mac and cheese quite a bit! While the cheese sauce wasn’t quite as smooth and saucy, the green chile flavor does intensify as it refrigerates, which added to the enjoyment.

What to Serve with Green Chile Mac

I wouldn’t be opposed to sitting down to a large bowl of this as my whole meal, but it’s probably best used as a side dish. I’d serve this macaroni and cheese as a side to something like Turkey Taco Skillet, Easy Cilantro Lime Chicken, Chipotle Portobello Oven Fajitas, or Smoky Black Bean Soup.

Overhead view of a pot full of green chile mac and cheese
Overhead view of a bowl full of green chile mac and cheese

Green Chile Mac and Cheese

Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!
Total Cost $5.00 recipe / $1.25 serving
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 1.5 cups each
Calories 571kcal
Author Beth – Budget Bytes

Ingredients

  • 1/2 lb. macaroni $0.50
  • 2 Tbsp butter $0.10
  • 2 Tbsp all-purpose flour $0.02
  • 2 cups whole milk $0.82
  • 8 oz. Monterey Jack cheese, shredded $1.69
  • 2 4oz. cans diced green chiles $1.78
  • 1/2 tsp ground cumin $0.05
  • 1/8 tsp crushed red pepper $0.02
  • 1/4 tsp salt $0.02

Instructions

  • Bring a large pot of water to a boil for the macaroni. Once boiling, add the macaroni and continue to boil until tender (7-10 minutes). Drain the macaroni in a colander.
  • While the macaroni is cooking, prepare the green chile cheese sauce. Add the butter and flour to a saucepot and cook over medium heat while stirring for about 2 minutes.
  • Whisk the milk into the cooked butter and flour mixture. Continue to whisk and cook over medium heat until the milk begins to simmer, at which point it will thicken to a cream-like consistency.
  • Turn the heat off. Begin stirring in the shredded Monterey Jack cheese, one handful at a time, until fully melted into the sauce.
  • Drain the canned green chiles and stir them into the cheese sauce along with the cumin, crushed red pepper, and salt. Taste and adjust the seasoning to your liking. Make sure it is heavily seasoned as the flavor will dilute slightly when mixed with the pasta.
  • Finally, combine the cooked and drained pasta with the green chile cheese sauce. Serve hot.

Nutrition

Serving: 1.5cups | Calories: 571kcal | Carbohydrates: 54g | Protein: 26g | Fat: 28g | Sodium: 779mg | Fiber: 3g
side view of a fork lifting green chile mac and cheese from the bowl

How to Make Green Chile Mac and Cheese – Step by Step Photos

Cooked macaroni in a colander

Bring a large pot of water to a boil for the macaroni. Once boiling, add 1/2 lb. macaroni and continue to boil until the macaroni is tender (7-10 minutes). Drain the macaroni in a colander.

butter and flour being whisked in a saucepot

While the macaroni is cooking, begin the cheese sauce. Add 2 Tbsp butter and 2 Tbsp all-purpose flour to a sauce pot. Cook over medium while stirring for about 2 minutes.

milk being poured into the pot with butter and flour

Whisk 2 cups whole milk into the saucepot with the butter and flour. Continue to cook and whisk over medium heat until the milk comes up to a simmer, at which point it will thicken. It should thicken to the consistency of cream.

Shredded Monterey Jack cheese added to the saucepot

Turn off the heat and begin stirring in the 8oz. shredded Monterey Jack cheese, one handful at a time, until it is all melted into the sauce.

green chiles and spices added to the cheese sauce

Drain two 4oz. cans of diced green chiles, then add them to the cheese sauce along with ½ tsp cumin, ⅛ tsp crushed red pepper, and ¼ tsp salt. Stir to combine, then taste the sauce and adjust the seasonings to your liking if needed. The sauce should taste heavily seasoned as the flavor will dilute a bit when mixed with the pasta.

Cheese sauce being poured over the drained pasta

Finally, combine the cooked and drained pasta with the green chile cheese sauce.

finished green chile mac in a pot with a spatula

Serve and enjoy while it’s hot and creamy!

The post Green Chile Mac and Cheese appeared first on Budget Bytes.

Lemon Blueberry Scones

Scones are my bakery treat of choice to have with coffee. Why? Because they’re not too sweet, they’re not too rich, and they’re not too heavy. Especially when they’re dotted with juicy blueberries and topped with a bright and zesty lemon glaze. Homemade scones are especially great because they’re incredibly easy, super inexpensive, and they […]

The post Lemon Blueberry Scones appeared first on Budget Bytes.

Scones are my bakery treat of choice to have with coffee. Why? Because they’re not too sweet, they’re not too rich, and they’re not too heavy. Especially when they’re dotted with juicy blueberries and topped with a bright and zesty lemon glaze. Homemade scones are especially great because they’re incredibly easy, super inexpensive, and they freeze really well, so you can keep them in the freezer to reheat one at a time when that craving hits. And of alllll the flavors of scones, these Lemon Blueberry Scones are by far my favorite!

Originally posted 8/9/2010, updated 6/12/2021.

Lemon blueberry scones on a wire cooling rack drizzled with glaze

What is a Scone, Anyway?

It’s important to note that the word “scone” can mean different things depending on where you are in the world. Classic British scones are simple, with not a lot of fat or sugar, they’re often round, and are served with clotted cream and jam. In the U.S., scones are decidedly more dessert-like with a crust of sugar on top or a drizzle of glaze, they’re served with coffee or breakfast and are often triangular in shape. But the bones are the same. It’s a deliciously tender and flakey baked good leavened with baking soda or baking powder, rather than yeast. They’re quite similar to what we call a biscuit in the U.S., although scones are usually a little more dense and less rich. 

This Lemon Blueberry Scone Recipe is for a U.S.-style scone. It’s sweet, although not as sweet as a muffin or cupcake, triangular in shape, and deliciously crumbly. It’s the perfect side for a hot cup of coffee!

If you’d like to learn more about British-style scones, try this recipe for Authentic British Scones from Curious Cuisinière. She does a great job breaking down the difference between the two types of scones.

Fresh Lemon is a Must

While I use bottled lemon juice for a lot of recipes, this is one where you definitely want to use fresh lemon. The lemon zest is where most of the lemon flavor comes from in the scones, while the juice just provides tartness to the icing. 

How to Freeze Lemon Blueberry Scones

As I mentioned in the intro, I love to keep a batch of these Lemon Blueberry Scones in the freezer. To freeze the scones, first make sure they are fully cooled to room temperature (which they should be before adding the glaze, anyway). You can either freeze them without the glaze, or glaze them and wait about 30 minutes for the glaze to dry slightly. Then just place them in a gallon-sized freezer bag and toss in the freezer. The glaze will absorb a little moisture while in the freezer, but they’re still quite tasty!

To thaw the frozen lemon blueberry scones, either let them sit out at room temperature for about 30 minutes, or microwave for about 30 seconds straight from the freezer.

Two lemon blueberry scones on a plate, one partially crumbled

Two lemon blueberry scones on a plate, one partially crumbled

Lemon Blueberry Scones

Lemon Blueberry Scones are the perfect brightly flavored baked good to go with a hot cup of coffee. They're super easy and freezer-friendly!
Total Cost $3.07 recipe / $0.38 each
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 288kcal

Ingredients

  • 1 lemon $0.60
  • 2 cups all-purpose flour $0.19
  • 2 Tbsp granulated sugar $0.02
  • 2 tsp baking powder $0.05
  • 1/2 tsp salt $0.02
  • 6 Tbsp cold butter* $0.66
  • 1/2 cup blueberries, frozen or fresh $0.89
  • ¼ cup milk $0.10
  • 2 large eggs $0.47
  • 1 cup powdered sugar $0.07

Instructions

  • Preheat the oven to 425ºF. Zest and juice the lemon. You'll need about 1 tsp lemon zest for the dough and 2 Tbsp lemon juice for the glaze.
  • Combine the flour, baking powder, salt, and lemon zest in a large bowl. Stir until they are very well combined.
  • Grate the butter into the flour mixture and stir until the butter is well incorporated and no large lumps remain.*
  • Add the blueberries to the flour mixture and stir to combine (no need to thaw first, if frozen).
  • Whisk together the milk and eggs, then pour it into the bowl with the flour and bluberries. Stir everything together until it forms a cohesive ball of dough, with no dry flour remaining on the bottom of the bowl. If the dough is too dry to come together into a single ball of dough, add a splash more milk (1 Tbsp or so) until it comes together.
  • Press the dough out into a flat 8-inch diameter circle. Cut the circle into eight wedges. Place the cut scones on a parchment lined baking sheet.
  • Bake the scones in the preheated 425ºF oven for 15-17 minutes, or until they are golden brown. Transfer the baked scones to a wire rack to cool.
  • Allow the scones to cool completely, then combine 1 cup powdered sugar with 2 Tbsp lemon juice until it forms a thick glaze. Drizzle the glaze over the cooled scones, then enjoy!

Notes

*I like to put a stick of butter into the freezer 5-10 minutes before making my scones. This stiffens up the butter enough to make it easy to grate on a cheese grater, but not so frozen solid that grating becomes difficult.

Nutrition

Serving: 1Serving | Calories: 288kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Sodium: 348mg | Fiber: 1g

Love lemon and blueberry together? Me too! Try these other great lemon blueberry desserts: Blueberry Lemon Curd Shortcakes, Lemon Blueberry Cornbread Skillet, or Lemon Blueberry Cream Cheese Galette.

Side view of lemon blueberry scones on a wire cooling rack

How to Make Lemon Blueberry Scones From Scratch – Step By Step Photos

Scone dry ingredients in a bowlPreheat the oven to 425ºF. Zest and juice the lemon. You’ll need 1 tsp zest, and about 2 Tbsp juice. The zest will be used in the scone dough, the juice will be used later for the glaze. Combine 2 cups all-purpose flour, 2 Tbsp sugar, 2 tsp baking powder, ½ tsp salt, and 1 tsp lemon zest in a bowl. Stir until very well combined.

Butter added to dry ingredients

Grate 6 Tbsp cold butter into the bowl with the flour mixture. Stir everything together until the butter is very well mixed into the flour and no large clumps remain.

Frozen blueberries added to the flour mixture

Stir ½ cup frozen blueberries into the flour mixture. Do not thaw the blueberries first.

Milk and eggs in a bowl with a whisk

Whisk together ¼ cup milk and 2 large eggs

Egg mixture being poured into flour mixture

Then pour the egg mixture into the bowl with the flour and blueberries.

Scone dough in the bowl

Stir everything together until it forms a stiff dough. There should be no more dry flour left on the bottom of the bowl. If it’s too dry and won’t stick together in a cohesive ball or there is a lot of flour left on the bottom of the bowl, add a small amount of milk (maybe 1 Tbsp) to bring the dough together.

Scone dough cut into wedges

Press the blueberry scone dough out into an 8″ diameter circle, then cut it into eight wedges.

Cut scones on a baking sheet lined with parchment

Place the cut scones on a baking sheet lined with parchment paper.

Baked blueberry scones on the baking sheet

Bake the scones in the fully preheated 425ºF oven for 15-17 minutes, or until they are golden brown. Transfer the scones to a wire cooling rack to cool.

Mixed lemon glaze in a bowl, dripping off a spoon

Allow the scones to fully cool before making the glaze. Once ready, stir together 1 cup powdered sugar and 2 Tbsp lemon juice until it forms a thick glaze.

Lemon glaze being drizzled over scones on the cooling rack

Drizzle the lemon glaze over the blueberry scones. If the scones are still hot or warm when you try to glaze them, the glaze will simply melt off, so make sure the scones are cool first!

Two lemon blueberry scones on a plate with a mug of coffee on the side

Serve your delicious, homemade lemon blueberry scones with a hot cup of coffee and enjoy the day!

The post Lemon Blueberry Scones appeared first on Budget Bytes.

Country Sausage Gravy

Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home.

The post Country Sausage Gravy appeared first on Budget Bytes.

If you don’t live in the south, you might have never tried this classic southern breakfast dish, and believe me when I say you’re missing out. Sausage gravy is rich, comforting, inexpensive, and surprisingly easy to make from scratch. So you don’t have to wait 45 minutes in line at your favorite brunch spot to get some good biscuits and gravy. Let me show you how to do it at home for way less time and way less money.

Biscuits and gravy on a plate with eggs, a fork taking a bite

What Kind of Sausage to Use for Sausage Gravy

The sausage is the most important part of sausage gravy because the herbs and spices in the sausage end up flavoring the gravy, and the fat from the pork makes everything extra rich. Look for a fresh pork sausage (not in links or patties) that is labeled either “pork sausage,” “country sausage,” or “breakfast sausage.” You’ll usually find it packaged in a tube or roll.

Here are some examples of sausage that you can find in most grocery stores in the U.S. that can be used for Country Sausage Gravy: Tennessee Pride Country Sausage, Jimmy Dean Pork Sausage, or Bob Evans Original Sausage Roll. Most major grocery stores also sell their own store brand of country sausage.

What to Serve with Country Sausage Gravy

Traditionally, sausage gravy is spooned over homemade biscuits (or you can use store-bought biscuits as a shortcut), but this rich gravy is pretty good on just about any starchy vehicle. Here are some fun alternatives to biscuits for your sausage gravy:

  • Breakfast Potatoes or hashbrowns
  • Tortilla Chips (make it like breakfast nachos)
  • English Muffins
  • Grits
  • Mashed Potatoes
  • Hearty toast

And if you want something on the side? Definitely some fried or scrambled eggs!

Can You Make it Ahead?

While this sausage gravy is definitely best when made fresh (and it only takes a few minutes), you can make it ahead if you need to. Sausage gravy will stay good in the refrigerator for a couple of days. To reheat, simply add it back to a skillet and reheat over medium-low, stirring often until heated through, and adding a splash of milk to loosen it up if needed.

Side view of biscuits and gravy on a plate with eggs

P.S. Don’t forget you can double the recipe below by simply changing the number in the “servings” box to 8 and it will automatically double the ingredient amounts for you! :)

Side view of biscuits and gravy on a plate with eggs

Country Sausage Gravy

Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home.
Total Cost $2.53 recipe / $0.63 serving
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 ¾ cup each
Calories 296kcal
Author Beth – Budget Bytes

Ingredients

  • 1/2 lb. pork sausage $1.45
  • 1.5 Tbsp butter $0.16
  • 2 Tbsp all-purpose flour $0.02
  • 2 cups whole milk $0.82
  • 1/8 tsp garlic powder $0.02
  • 1/8 tsp freshly cracked black pepper $0.02
  • 1/8 tsp crushed red pepper (optional) $0.02
  • 1/8 tsp salt $0.02

Instructions

  • Add the pork sausage to a skillet and cook over medium heat, breaking it into chunks as you stir, until it is cooked through. Do not drain the fat from the skillet.
  • Add the butter and flour to the skillet with the pork. Continue to stir and cook for about 2 minutes more.
  • Whisk the milk into the skillet, making sure to dissolve all the browned bits off the bottom of the skillet as you whisk. Continue to stir and cook until the milk begins to simmer lightly, at which point it will thicken into a nice gravy (5 minutes).
  • Season the gravy with red pepper, freshly cracked black pepper, garlic powder, and salt. Serve over biscuits or your favorite starchy breakfast item.

Nutrition

Serving: 0.75cup | Calories: 296kcal | Carbohydrates: 9g | Protein: 13g | Fat: 23g | Sodium: 523mg | Fiber: 1g
Close up of country sausage gravy in a skillet with a spoon lifting a bite

How to Make Sausage Gravy From Scratch – Step by Step Photos

browned sausage in a skillet

Add ½ lb. fresh pork sausage to a skillet and stir and cook over medium heat until browned. Break the sausage into pieces as you stir.

butter and flour added to cooked sausage in a skillet

Add 1.5 Tbsp butter and 2 Tbsp all-purpose flour to the skillet. Continue to cook and stir for about two minutes more.

Milk being whisked into the skillet

Whisk 2 cups whole milk into the skillet, dissolving all the browned bits off the bottom of the skillet as you whisk.

Thickened gravy in the skillet

Continue to cook and stir until the milk comes up to a gentle simmer, at which point it will thicken into a nice gravy (5 minutes).

Seasonings added to gravy in the skillet

Season the gravy with ⅛ tsp crushed red pepper, ⅛ tsp freshly cracked black pepper, ⅛ tsp garlic powder, and ⅛ tsp salt.

Finished sausage gravy in the skillet

Give the gravy a taste and adjust the seasoning to your liking.

A fork taking a bite of biscuits and gravy off a plate with eggs

Serve over biscuits or with your favorite starchy breakfast food!

The post Country Sausage Gravy appeared first on Budget Bytes.

Easy Lemon Bars

Easy Lemon Bars
Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!
READ: Easy Lemon Bars

A stack of three lemon bars being sprinkled with powdered sugar.

Easy Lemon Bars

Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!

READ: Easy Lemon Bars