Easy Vegan “Crab” Cakes (GF)

Friends, forget about real crab cakes. These vegan crab cakes taste just like the real thing!
Jackfruit does it once again, creating the perfect flaky, fish-like texture, and chickpeas add some protein. Not only is the texture spot on, but they’re als…

Easy Vegan “Crab” Cakes (GF)

Friends, forget about real crab cakes. These vegan crab cakes taste just like the real thing!

Jackfruit does it once again, creating the perfect flaky, fish-like texture, and chickpeas add some protein. Not only is the texture spot on, but they’re also mega flavorful and crispy thanks to bread crumbs and a quick pan fry. These are NOT to be missed! Just 1 bowl required. Let us show you how it’s done!

Easy Vegan “Crab” Cakes (GF) from Minimalist Baker →

Easy Vegan Tartar Sauce

Say hello to the ultimate vegan tartar sauce! It’s tangy, sweet, saucy, creamy, and begging to be served with anything crispy and breaded! After a bit of experimentation, we feel confident we cracked the code for the best method. Bonus? Just 7 ingredie…

Easy Vegan Tartar Sauce

Say hello to the ultimate vegan tartar sauce! It’s tangy, sweet, saucy, creamy, and begging to be served with anything crispy and breaded! After a bit of experimentation, we feel confident we cracked the code for the best method. Bonus? Just 7 ingredients and 15 minutes required! Let us show you how it’s done!

What is Tartar Sauce?

Tartar sauce is a creamy condiment that’s often served with fried foods (or seafood if not vegan).

Easy Vegan Tartar Sauce from Minimalist Baker →

Shawarma Roasted Cabbage Wedges with Green Chutney

Have a head of cabbage dying in your fridge? Us too. But we have an idea! Slice it and roast it in wedges for an elegant side. Cabbage gets sliced into wedges, rubbed with a generous amount of our go-to shawarma spice blend, then roasted to perfection….

Shawarma Roasted Cabbage Wedges with Green Chutney

Have a head of cabbage dying in your fridge? Us too. But we have an idea! Slice it and roast it in wedges for an elegant side. Cabbage gets sliced into wedges, rubbed with a generous amount of our go-to shawarma spice blend, then roasted to perfection. Who knew cabbage could be such a show stopper?! Just 4 ingredients and 1 pan required. Let us show you how it’s done.

How to Make Roasted Cabbage Wedges

It starts with cutting the cabbage.

Shawarma Roasted Cabbage Wedges with Green Chutney from Minimalist Baker →

Creamy Cilantro Sunflower Seed Dressing

This cilantro sunflower seed dressing was created when we needed something quick & easy for a dinner side salad. It’s cashew-free, soy-free, plant-based, and now a go-to anytime we need something fast, flavorful, and nourishing. Just 5 simple ingre…

Creamy Cilantro Sunflower Seed Dressing

This cilantro sunflower seed dressing was created when we needed something quick & easy for a dinner side salad. It’s cashew-free, soy-free, plant-based, and now a go-to anytime we need something fast, flavorful, and nourishing. Just 5 simple ingredients, a blender, and 10 minutes required. Let us show you how it’s done!

Why Sunflower Seeds?

Sunflower seeds are the creamy base for this dressing. They’re a mild-flavored, nut-free alternative to cashews, and they’re packed with vitamin E, selenium, vitamins B5 & B6, folate, zinc, and more (source).

Creamy Cilantro Sunflower Seed Dressing from Minimalist Baker →

Easy Tempeh Bacon

Of all the vegan bacons, tempeh bacon may be king. Why? It’s hard to compete with the health perks of tempeh, mainly the protein, which makes it a true bacon substitute.
To ensure smoky, salty, sweet flavor, we infused the tempeh with lots of tamari, …

Easy Tempeh Bacon

Of all the vegan bacons, tempeh bacon may be king. Why? It’s hard to compete with the health perks of tempeh, mainly the protein, which makes it a true bacon substitute.

To ensure smoky, salty, sweet flavor, we infused the tempeh with lots of tamari, liquid smoke, black pepper, maple syrup, and a dash of cayenne for a bit of heat. Once baked, you have tender bacon strips with crisp edges and major flavor ready for brunch, scrambles, sandwiches, and beyond!

Easy Tempeh Bacon from Minimalist Baker →

Easy Vegan Paella (1 Pan!)

If you think paella is too difficult to make, think again! This one pan wonder is surprisingly approachable, incredibly flavorful, and customizable based on taste and season. We couldn’t help but add some vegan chorizo (check out our recent recipe here…

Easy Vegan Paella (1 Pan!)

If you think paella is too difficult to make, think again! This one pan wonder is surprisingly approachable, incredibly flavorful, and customizable based on taste and season. We couldn’t help but add some vegan chorizo (check out our recent recipe here) for even more substance. Let us show you how it’s done!

What is Paella?

Paella is a rice-based dish originating in Valencia, Spain. The word paella means “frying pan,” and the dish is traditionally made in a shallow, wide pan with handles on the sides, sometimes also called a paellera.

Easy Vegan Paella (1 Pan!) from Minimalist Baker →

Easy Vegan Chorizo

We recently tried a store-bought vegan chorizo sausage and couldn’t believe how much it tasted like the real thing (or dare we say, even better)! But since we weren’t fans of some of the ingredients used in the store-bought version, we got to work crea…

Easy Vegan Chorizo

We recently tried a store-bought vegan chorizo sausage and couldn’t believe how much it tasted like the real thing (or dare we say, even better)! But since we weren’t fans of some of the ingredients used in the store-bought version, we got to work creating an equally delicious homemade version. Spoiler alert? Major success!

It’s gluten-free, plant-based, and SO quick & easy to prepare!

Easy Vegan Chorizo from Minimalist Baker →

General Tso’s Cauliflower

We shared a recipe for General Tso’s tofu stir-fry years ago and it’s become a fan-favorite. We wanted to try our hands at a cauliflower version and — spoiler alert — it worked extremely well!
Cauliflower florets are tossed in a spicy, gingery sauce t…

General Tso’s Cauliflower

We shared a recipe for General Tso’s tofu stir-fry years ago and it’s become a fan-favorite. We wanted to try our hands at a cauliflower version and — spoiler alert — it worked extremely well!

Cauliflower florets are tossed in a spicy, gingery sauce then baked until crispy in the oven. Perfect for enjoying as a snack or side or serving with grains and veggies for a flavorful meal. Just 10 ingredients required and naturally vegan and gluten-free.

General Tso’s Cauliflower from Minimalist Baker →

The BEST Crispy Hash Browns (Restaurant-Style!)

After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many metho…

The BEST Crispy Hash Browns (Restaurant-Style!)

After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many methods to count. The result is homemade hash browns that taste just like diner-style potatoes, but healthier and less greasy!

They’re perfect for weekend brunch or making ahead and freezing for quick and easy breakfasts.

The BEST Crispy Hash Browns (Restaurant-Style!) from Minimalist Baker →

Vegan Sushi Bowls with Ginger Marinated Tofu

All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and …

Vegan Sushi Bowls with Ginger Marinated Tofu

All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and gluten-free, and SO satisfying. Let us show you how it’s done!

Recipe Inspiration

These vegan sushi bowls are inspired by the flavors of sushi, but with a plant-based spin made into bowl form.

Vegan Sushi Bowls with Ginger Marinated Tofu from Minimalist Baker →