Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potato Ingredients Here are a few notes about the ingredients you’ll need. Full quantities are included in…
Thanksgiving Recipes
Cranberry Orange Relish
Cranberry orange relish is a fresh alternative to traditional cranberry sauce made with cranberries, a whole orange, sugar, and toasted walnuts. This has a brighter, fresher flavor than its cooked counterpart, with a textured bite from the cranberries …
Whipped Feta Stuffed Dates with Hot Honey
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without perm…
10-Minute Pumpkin Hummus
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
Cheddar Pumpkin Stuffing
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
One-Bowl Pumpkin Cake
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
Pumpkin Pie with Homemade Crust
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …
22 Best Pumpkin Desserts
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
Stuffed Acorn Squash Rings
Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
Homemade Coconut Oil Pie Crust
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
Pumpkin Mashed Potatoes
Pumpkin mashed potatoes are an easy way to give regular mashed potatoes a fall twist without making them sweet. I used canned pumpkin puree, and it worked perfectly here. The pumpkin flavor stays mild and savory, and swirling it through the potatoes in…
Cornish Hen Recipe
My roasted Cornish hens are my family’s go-to for entertaining and special occasions. They come out crispy and juicy using my simple, step-by-step instructions. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Ful…
Easy Candied Pecans Recipe
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
Ultimate Antipasto Platter
An antipasto platter is a stunning Italian appetizer perfect for parties! Here’s what to buy and how to arrange it…
Candied Walnuts
Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…
Hasselback Potatoes
These crispy Hasselback potatoes make golden, garlicky slices with a simple cutting trick! Here’s how to cut and bake this…
Easy Mushroom Galette
This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…
Pâte Sablée
This pâte sablée recipe uses the professional cut in method for a buttery, melt-in-your-mouth tart crust. Perfect for any pie or tart.
Roasted Brussels Sprouts
This roasted Brussels sprouts recipe turns out crispy every time! Roasting in a 450°F oven makes tender centers and browned…
Cranberry Martini
This cranberry martini is a tart-sweet spin on the classic vodka martini starring Cointreau, fresh lemon, and cranberry juice. It’s…
Spinach Apple Salad
This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and…
Best Vegan Pot Pie
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
Shaved Brussels Sprout Salad with Pomegranate
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
Pumpkin Pie Cookies
These pumpkin pie cookies combine a chewy brown sugar base with a real pumpkin pie filling in every bite. Perfect for easy fall baking!
Stuffed Acorn Squash
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…