Green beans are a Thanksgiving staple, and while a traditional green bean casserole is always a favorite, there are plenty of other ways to serve them for the holidays. From Southern green beans with bacon to sweet and savory Crack Green Beans, buttery…
This Thanksgiving Roasted Chicken with Homemade Gravy is juicy, flavorful, and has perfectly crispy golden skin! It’s perfect for a smaller Thanksgiving dinner or whenever you’re craving a comforting chicken and gravy recipe. Roasted Chicke…
Mashed Potato Casserole Ingredients Here are a few ingredient notes before you get started. You’ll find the full amounts in…
This juicy Spatchcock Turkey roasts faster than a whole bird with no brining or overnight marinating needed! A simple mayo coating makes it golden and delicious. Mayo-Roasted Spatchcock Turkey This Spatchcock Turkey is incredibly juicy, flavorful, and …
Green Bean Casserole Ingredients Here are a few quick notes about what you’ll need. The full amounts are in the…
Mushroom Stuffing Ingredients Here’s what to know before you start. The full recipe and amounts are in the recipe card…
This juicy Slow Cooker Turkey Breast with Gravy is one of my favorite ways to make Thanksgiving dinner when I’m not cooking for a crowd. Slow Cooker Turkey Breast Recipe This juicy Slow Cooker Turkey Breast with Gravy is one of my favorite ways t…
Southern cornbread dressing is a classic holiday side dish made with homemade buttermilk cornbread, sautéed onions and celery, poultry seasoning, and chicken broth. This version also uses cream of chicken soup to keep the dressing moist, with a lightly…
This crème brûlée pie pairs a crisp pâte sucrée shell with silky vanilla bean custard and a torched sugar top. Classic French pastry at home.
Roast Turkey Breast Ingredients Here’s what to know before you shop. The full quantities are in the recipe card below.…
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
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Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
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This homemade Creamed Corn recipe turns fresh or frozen sweet corn into a creamy side dish with milk, reduced-fat cream cheese, and a little butter. No heavy cream or flour needed! Creamy Corn Without Heavy Cream I love a creamy side dish that still le…
These healthy Thanksgiving Turkey Meatballs and Gravy combine ground turkey, stuffing mix, sautéed onions and celery, and fresh herbs in an easy homemade gravy. Perfect for a small Thanksgiving, Friendsgiving, or a cozy weeknight dinner! Thanksgiving T…
This butternut squash casserole is buttery, lightly sweet, and finished with a crunchy waffle cone topping made with brown sugar, cinnamon, and nutmeg. The squash bakes into a soft, creamy filling, and that crunchy waffle cone topping is what makes thi…
This Snickers Chocolate Pie layers chocolate filling, peanut butter, salted caramel, and peanuts in a buttery crust.
Slow Cooker Mashed Potato Ingredients Here are a few notes about the ingredients you’ll need. Full quantities are included in…
Cranberry orange relish is a fresh alternative to traditional cranberry sauce made with cranberries, a whole orange, sugar, and toasted walnuts. This has a brighter, fresher flavor than its cooked counterpart, with a textured bite from the cranberries …
This pomegranate gin cocktail is a delicious spin on the gin fizz, with sweet-tart pomegranate juice, bright lemon, and a…
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
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This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
