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10 Vegan Cookie Recipes – Free Ebook

To download, just fill in your details in the form below to subscribe to my newsletter and the ebook will be emailed to you immediately. Download the ebook * indicates required Email Address * First Name * Interests Baking Vegan recipes These plant-based recipes cover classics like Bourbon Biscuits and Chocolate Chip Shortbread to modern bakes like Vegan Brownie Cookies and Peanut Butter Crinkle Cookies. The recipes are small batch, perfect for 1-2 people, but can be doubled to make a standard batch which is ideal for edible gifts (especially if you bake a few types!). Be sure to check your spam folder or promotions tab of your email in case it’s in there! Recipes Featured in the Ebook Marbled Party Rings A crumbly, buttery biscuit ring dipped in marbled glaze. Simple and delicious with a cup of tea! Vegan Brownie Cookies No whisking needed! Just melt, stir, drop and bake for these fudgy brownie cookies made with aquafaba and dark chocolate. Vegan Custard Creams The classic biscuit to go with a cup of tea – two crunchy, patterned biscuits sandwiched together with a custard-flavoured buttercream. That nostalgic buttery vanilla flavour is sure to please! Vegan Bourbon Biscuits Despite the […]

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To download, just fill in your details in the form below to subscribe to my newsletter and the ebook will be emailed to you immediately.

These plant-based recipes cover classics like Bourbon Biscuits and Chocolate Chip Shortbread to modern bakes like Vegan Brownie Cookies and Peanut Butter Crinkle Cookies.

The recipes are small batch, perfect for 1-2 people, but can be doubled to make a standard batch which is ideal for edible gifts (especially if you bake a few types!).

Be sure to check your spam folder or promotions tab of your email in case it’s in there!

Recipes Featured in the Ebook

Marbled Party Rings

A crumbly, buttery biscuit ring dipped in marbled glaze. Simple and delicious with a cup of tea!

Vegan Brownie Cookies

No whisking needed! Just melt, stir, drop and bake for these fudgy brownie cookies made with aquafaba and dark chocolate.

Vegan Custard Creams

The classic biscuit to go with a cup of tea – two crunchy, patterned biscuits sandwiched together with a custard-flavoured buttercream. That nostalgic buttery vanilla flavour is sure to please!

Vegan Bourbon Biscuits

Despite the name, these biscuits don’t contain alcohol! They’re simply two chocolate wafer cookies sandwiched with a simple chocolate buttercream. Not too sweet and perfect for dunking into a hot drink.

Crispy Chocolate Candy Cane Cookies

A buttery vanilla wafer cookie drizzled with bittersweet chocolate for a snappy finish. A sprinkle of crushed candy canes adds a pop of colour and that holiday flavour.

Vegan Amaretti with Chocolate Chips

The simplest cookies ever! No need to whisk any egg whites or aquafaba. Just mix all the ingredients, roll in powdered sugar and bake to get these soft and chewy almond cookies.

Vegan Oatmeal Cookies

One of my mum’s classic recipes, veganised! With chocolate chips and mixed nuts for texture (but really, whichever add-ins you want will work) and a hint of cinnamon.

Vegan Peanut Butter Crinkles

Chewy peanut butter cookies with soft centres and a crackly crust. These are the best kind! And so easy to make.

Orange, Olive oil & Sesame Cookies

Based off of an Italian cookie recipe from my mum’s nonna, these are the type of cookie you can eat by the handful with a cup of coffee for breakfast. Simple flavours, simple method and they keep well for up to a month.

Crunchy Chocolate Chip Shortbread

Have you had Maryland cookies or Chips Ahoy – the crunchy kind of chocolate chip cookie – and wanted to make them at home? Try these chocolate chip shortbread – they’re crumbly, buttery and crunchy. So so good!!!

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Receive 10 Bonus Recipes When You Preorder 100 Cookies!

100 Cookies goes on sale August 25th, and as a special thank you for pre-ordering, you can receive an ebook of 10 bonus recipes! One of the new recipes included is the Brown Butter Cookie Dough Skillet Brownie creation that I posted on Instagram a few weeks back (see photo below), as well as a handful of other recipes that didn’t make it into the book: Espresso Irish Cream Brownies, Lime Chocolate Poppy Seed Sables (and a new Pan-Banging recipe). I also have links to a playlist that I have been working on for two years while I tested recipes for the book – it is all the songs I listened to over and over during that time (over 11 hours of music). I have the playlists on both Apple Music and Spotify. If you have pre-ordered the book, all you have to do is click the ‘Let’s Go’ button on this page and fill out the form; the download will be sent to your email immediately. So… let’s get baking! Please share pictures of what you make from the ebook with me using the hashtag #100Cookies. Thank you so much for all your support!

The post Receive 10 Bonus Recipes When You Preorder 100 Cookies! appeared first on The Vanilla Bean Blog.

30-Minute Plant-Based Recipes Ebook

This 30-recipe ebook features all plant-based (i.e. vegan) recipes, from Lunch and Dinner through to Snacks and Bakes. Each recipe only takes 30 minutes (or less) from start to finish, to make your weeknight cooking less daunting! Delivered straight to your inbox as a downloadable PDF, with images for every recipe. It’s going to be 60% off until February so get it now to take advantage of the discount. Overview of the contents Only £1.99 for all of January 2020 (going up to £4.99 thereafter) All the recipes are given in grams and cups (or ounces where appropriate) with degrees C/F as well. Thirty vegan recipes which you can make in 30 minutes or less. All the recipes will serve from 1 to 4 people, making them perfect for weeknight cooking and smaller batches Easily accessible ingredients An image to accompany each recipe Top tips for speedy cooking PDF format with over 70 pages Lunch – 9 savoury recipes which are perfect for leftovers (so great for lunchboxes) or lighter dinners. Recipes include a carrot, coconut & lemongrass soup, salt & pepper tofu noodles and kale, pecan, pear & cranberry salad. Dinner – 10 savoury recipes which are hearty and warming. Recipes include butternut squash spaghetti with crispy sage, hoisin pulled […]

The post 30-Minute Plant-Based Recipes Ebook appeared first on Izy Hossack – Top With Cinnamon.

This 30-recipe ebook features all plant-based (i.e. vegan) recipes, from Lunch and Dinner through to Snacks and Bakes. Each recipe only takes 30 minutes (or less) from start to finish, to make your weeknight cooking less daunting!

Buy now (£1.99)

Delivered straight to your inbox as a downloadable PDF, with images for every recipe. It’s going to be 60% off until February so get it now to take advantage of the discount.

Overview of the contents

Only £1.99 for all of January 2020 (going up to £4.99 thereafter)
All the recipes are given in grams and cups (or ounces where appropriate) with degrees C/F as well.
Thirty vegan recipes which you can make in 30 minutes or less.
All the recipes will serve from 1 to 4 people, making them perfect for weeknight cooking and smaller batches
Easily accessible ingredients
An image to accompany each recipe
Top tips for speedy cooking
PDF format with over 70 pages

Lunch – 9 savoury recipes which are perfect for leftovers (so great for lunchboxes) or lighter dinners.
- Recipes include a carrot, coconut & lemongrass soup, salt & pepper tofu noodles and kale, pecan, pear & cranberry salad.
Dinner – 10 savoury recipes which are hearty and warming.
- Recipes include butternut squash spaghetti with crispy sage, hoisin pulled mushroom pancakes and frying pan lasagne.
Snacks + Bakes – 11 sweet & savoury recipes for dessert, snacks and bridging the gap between meals.
- Recipes include mini chocolate chip cookies, a brownie for one and, a crowd-favourite, ‘chorizo’ dip.

Supporting The Trussell Trust Charity

From every sale, 99p will go to The Trussell Trust, a charity dedicated to ending hunger in the UK. They have a network of food banks to help those facing poverty.

Thanks for all your support! I hope you enjoy the recipes and that they brighten up your Winter cooking a bit. Tag me on instagram (@izyhossack) if you make anything so I can see your pics & re-share

Link to shop

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