Caprese couscous is going to be the easiest side dish you throw together all summer! Tomato, mozzarella and basil are tossed in a couscous salad with a big spoonflul of pesto swirled in. Quite dreamy! Simple, delicious and works with every summer meal. Who doesn’t love caprese salad?! This pesto caprese couscous is such a […]
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Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.
This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.
Easy and delicious, this corn soup is packed with flavor and uses simple, everyday ingredients to their full potential. Made with fresh corn (or frozen), it’s blended until silky smooth, topped with cilantro, jalapeno, and lime, and bursting with the f…
Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!
This delicious vegan BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.
This summer tuna salad is one of my favorite snacks. Great for lunch, a light dinner or happy hour, it’s full of crunchy vegetables, a splash of vinegar, and tons of flavor. It has so much texture and really packs a punch! This might be the only way I can eat tuna from now on! […]
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These BLT wraps with jalapeno ranch are one of my favorite spins on the classic BLT. They are super delicious and wonderful to have for lunch in the summer! Crunchy, creamy, juicy from the tomatoes and so satisfying. Nothing makes me happier than BLT wraps for lunch! These BLT wraps with jalapeno ranch are such […]
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These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.
This grilled summer salmon salad is one of my new favorite snacks! Satisfying, delicious and easy to share, it’s a great simple dish for a party and another option to make a sandwich. Welcome to your new favorite lunch! Or snack. Or app. Even a party passer! Basically, your new favorite way to use up […]
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This protein-packed Chicken Quinoa Salad is loaded with fresh herbs, cherry tomatoes, and mozzarella, all tossed in a zesty lemon vinaigrette. Make it with leftover rotisserie chicken for a fast and easy meal, perfect for meal prep, summer lunches, or …
I love taking this Deli Chop Chicken Salad to the beach or pool parties. It’s make-ahead friendly, which means you…
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This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.
This light and lemony Maine-style lobster roll recipe is the best! Made with tender lobster meat, lemon zest, tarragon, chives, celery, & mayo, in a toasty split-top bun.
Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.
These ahi tuna tostadas are bursting with Mexican flavor! Easy to make in 30 minutes, they make a great appetizer or light meal. Gluten-free.
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
This cherry jalapeno chicken salad is packed with flavor! It’s the perfect blend of savory with a hint of tart sweetness and a little spice. Make it ahead of time to serve on sandwiches, with crackers and more! Easy Everyday comes out TOMORROW!! And today, I’m giving you a sneak peek of one of my […]
The post Cherry Jalapeno Chicken Salad. (It’s Easy Everyday Week!) appeared first on How Sweet Eats.
This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner. Vegetarian and gluten-free adaptable.
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Garlic red pepper pasta has a magical simplicity, and it’s the perfect example of Italian cuisine. The bold flavor of garlic blends beautifully with the
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Creamy Peas with Fregola and cheese is a great recipe for a quick lunch or a tasty dinner. How often do you have a bag
The post Creamy Peas with Fregola– A Simple and Tasty Recipe appeared first on Stefania’s Kitchenette.
Learn how to make Char Kway Teow, an iconic Malaysian street food noodle dish with bold flavor that combines flat rice noodles stir-fried with a delicious mix of prawns, Chinese sausage, eggs, bean sprouts, and garlic chives.
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
