Author name: Sylvia Fountaine

Miso Black Cod

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This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)

Mexican Hot Chocolate

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Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-ad…

Ginger Turmeric Shots

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Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper- use it to soothe a cold, fight inflammation, and revitalize and energize. Sunshine for the…

Butternut Squash Pasta Sauce

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This creamy butternut squash pasta sauce is bursting with fall flavor.  Vegan-adaptable and freezer friendly it delivers cozy depth and luscious, creamy texture, perfect for pasta and more!

Homemade Gyro Recipe

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This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!

Indian Vegetable Curry

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This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.

Best Pie Crust Recipe

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My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef’s tips; easy to make and perfect for sweet or savory pies.

Mexican Baked Potatoes

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Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.

Kale Caesar Pasta Salad

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Punchy and flavorful, this Caesar Pasta Salad is packed with kale and perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.

Creamy Corn Soup: A Summer Delight

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Easy and delicious, this corn soup is packed with flavor and uses simple, everyday ingredients to their full potential. Made with fresh corn (or frozen), it’s blended until silky smooth, topped with cilantro, jalapeno, and lime, and bursting with the f…

How to Make Tamales From Scratch

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Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

Sesame Ginger Dressing

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Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it’s vegan, healthy and gluten-free!

Broiled Salmon

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This broiled salmon recipe is incredibly easy and delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it’s an easy weeknight dinner ready in 15 minutes.

Mediterranean Baked Cod

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Easy Mediterranean baked cod recipe, ready in 30 minutes! Packed full of flavor, baked in the oven with kalamata olives, garlic, lemon and veggies.

Easy Iceberg Lettuce Wedge Salad for Summer

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This easy wedge salad platter is perfect for summer entertaining! Made with crisp iceberg lettuce, creamy dill ranch, and fresh veggies, it’s affordable, make-ahead friendly, and serves 8—ideal for outdoor gatherings or potlucks.

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