Bacon Ranch Turkey Burgers

These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!

The post Bacon Ranch Turkey Burgers appeared first on Budget Bytes.

Ever since I made my own Homemade Ranch Seasoning the floodgates of recipe ideas have been opened. Ranch seasoning adds so much delicious, tangy, herby flavor to everything, including burgers. These Bacon Ranch Turkey Burgers are so stupid easy and crazy delicious that I might just never go out for burgers again. And as always, I’ve got plenty of ingredient options for you below. 👇

an oval platter with turkey burgers on a tiled surface

It’s All About the Ranch Seasoning

ALL of the flavor in these turkey burgers comes from ranch seasoning mix. I used my own homemade ranch seasoning, but you can just make this quick and easy using a store-bought packet of Hidden Valley (or any other brand) of ranch seasoning. You’ll need one packet, which is about 3 Tbsp.

Can I Use a Different Type of Meat?

Yes, you can make your bacon ranch burgers using ground beef, ground pork, or even ground chicken. I chose turkey because the light flavor doesn’t compete too much with the ranch seasoning, and I like the texture of ground turkey better than ground chicken.

You’ll want to use ground meat with a little fat to keep the burgers moist and tender.

Close up side view of a ranch turkey burger held in hands

Other Burger Topping Ideas

I topped my burgers with cheese, bacon, lettuce, tomato, and mayonnaise, so it was kind of like a BLT on steroids. But you can change up the toppings if you’re not a fan of what I used. Here are some other topping ideas that would work well with these ranch burgers:

  • Avocado or guacamole
  • Red onion
  • Ranch dressing
  • French fried onions
  • Coleslaw
  • Buffalo sauce
  • Alfalfa sprouts
  • Comeback sauce

What to Serve with Ranch Burgers

I served my Ranch Burgers with some baked fries, but there are so many delicious sides that would go great with these burgers. A little potato salad would be awesome, or maybe some Broccoli Pasta Salad, Classic Creamy Coleslaw, or a simple side salad.

Side view of a platter full of bacon ranch turkey burgers
Close up side view of a ranch turkey burger held in hands

Bacon Ranch Turkey Burgers

These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!
Total Cost $12.15 recipe / $3.04 serving
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 burgers
Calories 541kcal
Author Beth – Budget Bytes

Ingredients

  • 8 slices bacon $2.99
  • 1 lb. ground turkey $3.99
  • 3 Tbsp ranch seasoning mix* $0.53
  • 1 Tbsp cooking oil $0.04
  • 4 slices cheese (optional) $1.15
  • 4 hamburger buns $1.25
  • 1 tomato $1.40
  • 4 leaves lettuce $0.55
  • 4 Tbsp mayonnaise $0.25

Instructions

  • Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy.
  • Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
  • Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
  • Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
  • If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
  • While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!

Notes

*You can use store-bought or homemade ranch seasoning. If your ranch seasoning is in bulk rather than a single packet, use about 3 Tbsp.

Nutrition

Serving: 1burger | Calories: 541kcal | Carbohydrates: 30g | Protein: 38g | Fat: 29g | Sodium: 1385mg | Fiber: 1g
a bacon ranch turkey burger in a basket with fries

How to Make Bacon Ranch Turkey Burgers – Step by Step Photos

cooked bacon strips on a paper towel lined plate

Cook 8 strips of bacon until brown and crispy using either the instructions on the package or your favorite method. I like to cook my bacon in the oven. Here is my tutorial on how to cook bacon in the oven.

ground turkey in a bowl with ranch seasoning

Add one pound ground turkey to a bowl with 3 Tbsp (one packet) ranch seasoning or homemade ranch seasoning mix. Mix the seasoning into the meat until evenly combined.

Shaped turkey burger patties

Divide the meat into four equal portions and then shape them into patties. The meat will contract quite a bit as it cooks, so make them much wider and flatter than you want the final burger to be. My patties were about 4.5 inches wide when raw. Ground turkey can be quite soft and wet compared to ground beef, but don’t let that worry you.

Cooked turkey burgers in a skillet, two with cheese on top

Add some cooking oil to a skillet and heat over medium. Once hot, add your burgers (you can do two batches if they’re too big to all fit) and cook for 3-5 minutes on each side or until well browned and cooked through. If using cheese, add a slice of cheese on top, place a lid on the skillet, and allow the heat to melt the cheese.

Burgers being assembled on a platter with ingredients on the sides

Assemble your cooked turkey burgers with buns, lettuce, tomato, bacon, and mayo. Then DIG IN! :)

The post Bacon Ranch Turkey Burgers appeared first on Budget Bytes.

Classic Tomato Soup

This classic tomato soup recipe is full of bold flavor: easy to make and perfectly seasoned! Serve with grilled cheese…

A Couple Cooks – Recipes worth repeating.

This classic tomato soup recipe is full of bold flavor: easy to make and perfectly seasoned! Serve with grilled cheese for a cozy meal.

Tomato soup recipe

An essential every home cook needs? This classic Tomato Soup recipe! There’s nothing more homey than a big pot bubbling on the stove with its bright garlicky aroma. Add to that a browned, gooey grilled cheese from the griddle and well: it’s basic in all the right ways. Just a like a classic Caesar salad or avocado toast: a great tomato soup is not rocket science but always, always satisfying. This recipe is beyond easy to make and will please everyone in the family (even the picky ones).

Want more soups? Go to Top Healthy Soup Recipes.

What’s in this tomato soup recipe?

Tomato soup is like a good potato salad: everyone has their own family recipe. Here’s our own family favorite: it’s so quick and easy! Here’s what you’ll need:

  • Olive oil
  • Garlic
  • Canned tomatoes: fire roasted if possible
  • Vegetable broth
  • Garlic powder and onion powder
  • Salt
  • Butter
  • Optional ingredients: basil, heavy cream
Tomato Soup Recipe

Flavor secret: fire roasted canned tomatoes

The key to the flavor in this tomato soup recipe? Fire roasted tomatoes. This type of tomatoes is roasted over a flame before canning, which makes the flavor sweet and developed right out of the can. You can absolutely taste the difference versus a plain canned tomato, which can taste bitter. Plus, you can cook fire roasted tomatoes for less time since the flavor is good right away (always a plus!).

Where to find fire roasted tomatoes? They should be available at your local grocery store, offered by several brands. If you can’t find them, simply substitute the best quality canned tomatoes you can find. It really makes a difference in this tomato soup!

Tomato Soup

How to make tomato soup: basic steps

There are lots of ways to make a great tomato soup recipe: here’s our magic formula! The only chopping required is you’ll have to mince some fresh garlic. Other than that, most of the cooking process is just waiting for it to simmer. Here are the basic steps:

  • Step 1, Chop & sauté: Mince the garlic, then sauté in olive oil for 30 seconds.
  • Step 2, Simmer: Add the canned tomatoes, broth onion powder, garlic powder, and salt. Simmer 15 to 20 minutes.
  • Step 3, Blend: Immersion blend or carefully blend the soup (optional).
  • Step 4, Add butter: Add butter and salt to taste. Voila!

Add-ins: fresh basil or heavy cream

Want to spice up your tomato soup recipe? Here are two simple things you can do to add massive flavor to this simple soup:

  • Add ½ cup chopped basil while simmering. This adds the best tomato basil flavor!
  • Add a drizzle of heavy cream to finish. This incorporates a delightful lightly sweet richness and warmth to the texture.

Want more variations? Scroll down for a few more ideas.

Gourmet Grilled Cheese

This tomato soup recipe is fantastic paired with a gourmet grilled cheese sandwich! Here’s how to take a regular grilled cheese and make it gourmet:

  • Use sourdough bread or an other artisan loaf.
  • Spread mayo on the outside of the bread instead of butter. It adds great savory flavor!
  • Use a combo of shredded smoked gouda and cheddar cheese. The smoked gouda really takes it to gourmet status!
  • Add jam or a sliced apple inside. The sweet and savory combo makes it! Try it with tomato, fig or apricot jam, or a thinly slice apple or pear.
Tomato Soup Recipe

Sides to serve with tomato soup (grilled cheese and more!)

Of course, no tomato soup recipe is complete without a toasty grilled cheese on the side! But we’ve got a few more ideas to complete the meal as well. Here are a few of our top sides to serve with tomato soup:

  1. Grilled cheese: Try an avocado grilled cheese or spinach artichoke grilled cheese.
  2. Bread: Grab an artisan bread loaf.
  3. Crackers & cheese: Opt for homemade crackers or almond crackers.
  4. Salad: Try goat cheese apple salad, spinach salad, kale salad, or chopped salad.
  5. Muffins: Try classic corn muffins.

Variations: more tomato soup recipes

Want more flavor variations? This one is our classic, but here are our top tomato soup recipes to make on a regular basis:

This tomato soup recipe is…

Vegetarian and gluten-free.

Print
Tomato soup recipe

Classic Tomato Soup Recipe


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

This classic tomato soup recipe is full of bold flavor: easy to make and perfectly seasoned! Serve with grilled cheese for a cozy meal.


Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 28-ounce can and 1 15-ounce can crushed fire roasted tomatoes
  • 1 quart vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon kosher salt, divided
  • 2 tablespoons salted butter
  • Optional: ½ cup chopped fresh basil, 1 splash heavy cream

Instructions

  1. Heat the olive oil to medium heat. Add the minced garlic and cook for 30 seconds to 1 minute until light brown and fragrant. Stir in both cans of tomatoes, vegetable broth, garlic powder, onion powder, ½ teaspoon of the salt, and basil (if using). Bring to a simmer.
  2. Simmer 15 to 20 minutes until slightly thickened and the tomato flavor mellows. Then immersion blend the soup or carefully transfer to a blender and blend until smooth (this step makes it creamier; you can skip this step if you’re ok with the texture as is).
  3. Stir in the remaining ¼ teaspoon salt and 2 tablespoons salted butter. For a richer soup, you can also stir in a splash of heavy cream.
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: Tomato soup recipe

A Couple Cooks - Recipes worth repeating.

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required! Pumpkin Pie Overnight Oats I’ve been eating overnight oats in a jar for years, it’s perfect to make the night before and eat on […]

The post Pumpkin Pie Overnight Oats appeared first on Skinnytaste.

Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!

Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

I’ve been eating overnight oats in a jar for years, it’s perfect to make the night before and eat on a busy weekday or even to bring to work. A few weeks ago someone emailed me about making a pumpkin version. So I thought it would be perfect for the Fall.

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The post Pumpkin Pie Overnight Oats appeared first on Skinnytaste.

Homemade Ranch Dressing

I love ranch dressing. There, I said it. As a kid, I adored Hidden Valley, but as an adult, I only get excited about made-from-scratch, real-deal ranch…

The post Homemade Ranch Dressing appeared first on Cookie and Kate.

ranch dressing recipe

I love ranch dressing. There, I said it. As a kid, I adored Hidden Valley, but as an adult, I only get excited about made-from-scratch, real-deal ranch dressing. This recipe is exactly that.

Earlier this year, as I navigated my first trimester, I found myself craving my favorite comfort foods. Naturally, I made my own ranch dressing and happily drizzled it over my salads, and my pizzas, and even my quesadillas (why not?).

ranch dressing ingredients

This ranch dressing recipe is the end result of my experimentation. It features fresh herbs, real buttermilk, and a creamy sour cream base. It tastes gourmet, and it’s certainly not too heavy. I hope you love it as much as I do!

Continue to the recipe...

The post Homemade Ranch Dressing appeared first on Cookie and Kate.

Chipotle Roasted Cauliflower Pitas.

These chipotle roasted cauliflower pitas are amazing! Spicy cauliflower with hummus, feta and greens stuffed in a super fluffy, warm pita makes for a satisfying and delish meal. I love a good meatless monday meal! When a meatless meal comes out of my kitchen, it’s not always my intention to create one! I really just […]

The post Chipotle Roasted Cauliflower Pitas. appeared first on How Sweet Eats.

These chipotle roasted cauliflower pitas are amazing! Spicy cauliflower with hummus, feta and greens stuffed in a super fluffy, warm pita makes for a satisfying and delish meal.

I love a good meatless monday meal!

chipotle roasted cauliflower pitas

When a meatless meal comes out of my kitchen, it’s not always my intention to create one! I really just throw together what sounds good at the moment and before I know it… delicious dinner on the table sans meat.

That’s kind of what happened with these cauliflower pitas!

chipotle roasted cauliflower

These pitas are warm and fluffy, stuffed with a blanket of hummus, a spoonful of spicy, toasty cauliflower and a sprinkle of feta.

DELISH.

homemade pita bread

So. I often roast cauliflower with chipotle chili powder – and top it with cheddar, but that’s neither here nor there! – and decided to make it the main dish. Thrown inside the pita bread? Yes please!

This cauliflower is tossed with chipotle chili powder, garlic, smoked paprika, and olive oil before it’s roasted to perfection. Cauliflower was the first vegetable I ever liked when roasted. I even thought it sort of tasted like… popcorn? Weird, I know.

Anyway, I love it! And it’s so fantastic coated in the spices and roasted until golden and toasty. It’s so darn good, you will want to eat it straight off the baking sheet.

chipotle roasted cauliflower

Now when it comes to the pita bread, I’m a huge advocate for making your own if you 1. have done it before and have the time and/or 2. aren’t in a huge rush.

Homemade pitas are far superior to store bought. They are so much softer and fluffier. They are more pliable so you can actually fold your pita sandwich. And they are usually more flavorful too!

pita bread with hummus

But if you’re looking for a quick weekend meal? I’d just buy them. For instance: if I was making these at home, I’d make the pitas because I’ve done it a million times and can do it easily. If Eddie was making these, he’d buy the pitas because making them homemade would add a layer of stress. 

Definitely a no-go on a weeknight.

pita with hummus and cauliflower

While I LOVE the homemade pitas and want you to make them, I suggest doing so on a day when you have more time or even a weekend morning. They are a true delight, and once you make them, you will be hooked. I swear!

chipotle roasted cauliflower pitas

So when it comes to the meal, when you’ve got the pitas, this comes together SO quickly! 

You really only need three ingredients aside from the cauliflower: hummus, feta cheese and micro or spring greens.

chipotle roasted cauliflower pitas

This part is super customizable too. I love a classic hummus, but you could use any flavor here that you love. Use your favorite, whether it’s roasted garlic or red pepper – whatever you enjoy. Then the feta sprinkle goes on the cauliflower and the greens go on top. (more…)

The post Chipotle Roasted Cauliflower Pitas. appeared first on How Sweet Eats.

Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, natu…

Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!

How to Make Pumpkin Pie Overnight Oats

These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.

Pumpkin Pie Overnight Oats from Minimalist Baker →

Blueberry Pancakes

Tell me, is there anything better than starting your day with a stack of homemade blueberry pancakes? After eating them almost every morning this week (I made a big batch last weekend and froze the extras!!), I’d have to say no. These blueberry p…


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Pistachio Muffins

Pistachio lovers will swoon over these delicious fluffy Pistachio Muffins. These bakery style muffins use pistachio butter and pistachios to give you the ultimate nutty flavor in each bite. Change up your usual muffin flavors with this unique recipe!&#…

Pistachio lovers will swoon over these delicious fluffy Pistachio Muffins. These bakery style muffins use pistachio butter and pistachios to give you the ultimate nutty flavor in each bite. Change up your usual muffin flavors with this unique recipe!  I love making homemade pistachio butter, so I decided to try using some to make muffins....

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Pistachio Muffins.

7 Ways to Roast Pistachios

This article is from Delicious Everyday.
Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create…

This article is from Delicious Everyday.

Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create a healthy snack that is crunchy and satisfying! I love pistachios! They are a delicious nut that are...

Read On →

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©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

Pistachio Butter

This article is from Delicious Everyday.
You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting w…

This article is from Delicious Everyday.

You only need 3 ingredients to make this homemade Pistachio Butter. We all know and love nut butters, so why not give this pistachio butter recipe a try today? This recipe is crazy simple to make and bursting with creamy nutty flavor! Serve this Pistachio Butter on toast, on muffins, or even swirled in baked...

Read On →

This content is copyrighted protected by DeliciousEveryday.com.

©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.