Perfect Pumpkin Cake

This classic pumpkin cake recipe is moist and perfectly spiced! Top with cream cheese frosting for an irresistible treat. Here’s…

A Couple Cooks – Recipes worth repeating.

This classic pumpkin cake recipe is moist and perfectly spiced! Top with cream cheese frosting for an irresistible treat.

Pumpkin Cake

Here’s a recipe that’s just right for the season: this classic Pumpkin Cake recipe! It’s everything you want a pumpkin cake to be: thick and moist, scented with cinnamon, ginger and nutmeg. The best part? A layer of tangy, fluffy cream cheese frosting is its ideal flavor match. It’s so classic and irresistible, you’ll want to make it for every gathering. It’s great for fall dinner parties, Halloween, Thanksgiving, or really anytime you’re craving pumpkin goodness! Let’s get to it.

Ingredients in this pumpkin cake recipe

This pumpkin cake recipe is exactly what we look for in this type of cake: beautifully moist and just sweet enough. It’s scented with just the right amount of pumpkin spices, and it’s not too rich. The recipe came about when we asked our 4 year old what else we should make with pumpkin and he said without missing a beat, “Pumpkin cake!” The cake base is similar to our Pumpkin Spice Muffins, and we created a new frosting recipe for the top. Here are the ingredients in this pumpkin cake:

  • All-purpose flour
  • Pumpkin pie spice
  • Baking soda, baking powder, and salt
  • Dark brown sugar and granulated sugar
  • Pumpkin puree
  • Eggs
  • Neutral oil
  • Unsweetened applesauce

The applesauce in combination with the pumpkin helps to make the cake incredibly moist without adding loads of oil or butter. The result is a just sweet enough, just rich enough cake!

Pumpkin Cake

For the topping: a lighter cream cheese frosting!

This pumpkin cake recipe is at its best with that classic topping: cream cheese frosting! Something about the tangy, creamy texture makes magic with the fluffy cake below. For this pumpkin cake, we created a lighter version of cream cheese frosting. Here’s what to know about it:

  • This frosting has half the butter of a traditional cream cheese frosting recipe. This means it’s a little bit softer of a texture than the standard, but just as delicious!
  • This frosting has less sugar than the standard cream cheese frosting. This also gives it a looser texture. Because of this we’d recommend using it for applications like a sheet cake, but not for piping cupcakes.

Alternate topping: powdered sugar!

The easiest way to top a pumpkin cake recipe? Douse it with powered sugar! This makes it a much lower calorie option, and it’s easier because you don’t have to mix up the frosting. It’s still delicious, but for top deliciousness we’d recommend making the cream cheese frosting.

Pumpkin Cake recipe

Let the cake cool completely before frosting

As with any cake, let this pumpkin cake cool completely before frosting it! If you’re impatient like we are, here’s how to cool a cake quickly:

  • Cool the cake at room temperature for about 30 minutes.
  • Refrigerate until it’s room temperature, about 15 more minutes.

Pumpkin cake storage & make ahead instructions

Want to make this pumpkin cake ahead? Or want to save leftovers? Here’s what to know about storage:

  • Cake lasts 3 to 4 days refrigerated. It holds up well! Just bring to room temperature before serving: this is the best way to taste all the flavors.
  • You can freeze the cake for up to 3 months. Bake it and let it cool completely, then tightly wrap the unfrosted cake before freezing. Let it come to room temperature before frosting it!
Pumpkin Cake

More pumpkin recipes

When it’s pumpkin season, there’s nothing we crave more! Here are a few more desserts, breakfasts, snacks and drinks that make ideal pumpkin recipes:

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Pumpkin cake

Pumpkin Cake


  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 to 16
  • Diet: Vegetarian

Description

This classic pumpkin cake recipe is moist and perfectly spiced! Top with cream cheese frosting for an irresistible treat.


Ingredients

For the pumpkin cake

  • 2 cups all-purpose flour
  • 1 ½ tablespoons pumpkin pie spice (purchased or homemade)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup dark brown sugar
  • ¼ cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • ⅓ cup neutral oil
  • ½ cup unsweetened applesauce

For the cream cheese frosting (optional)

  • 4 tablespoons unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 cups powdered sugar, sifted
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13″ or equivalent baking dish.
  2. In a large bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and kosher salt. In a separate bowl, whisk together the brown sugar, granulated sugar, pumpkin puree, eggs, oil and applesauce. Pour the wet mixture into the dry ingredients and stir until combined. Pour into the prepared pan and use a spatula to smooth into an even layer. 
  3. Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Allow to cool until for 30 minutes, then refrigerate about 15 minutes until it comes to room temperature. (Or allow to cool and refrigerate it, then frost before serving.) If desired, dust with powdered sugar before serving or proceed to the cream cheese frosting (recommended). 
  4. Meanwhile, make the cream cheese frosting: Beat the room temperature butter and cream cheese with a mixer on medium speed for 2 to 3 minutes until completely smooth. Reduce the speed to low, then add the vanilla. Slowly sift in the powdered sugar until thickened. Refrigerate the icing until frosting the cake.
  5. Spread the frosting on top of the cake to the desired thickness (you can use the entire batch or less if desired). Stores refrigerated for up to 3 to 4 days; bring to room temperature before serving. Freeze the completely cooled unfrosted cake tightly wrapped for up to 3 months.
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Pumpkin cake, pumpkin cake recipe

A Couple Cooks - Recipes worth repeating.

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From the moist cake and the crumble topping to the brown sugar glaze, this Apple Coffee Cake is everything you could possibly want in a fall dessert. Serve this cake for dessert or with an afternoon cup of coffee – either way, you can’t go wrong. I feel like every season there are recipes that I …

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From the moist cake and the crumble topping to the brown sugar glaze, this Apple Coffee Cake is everything you could possibly want in a fall dessert. Serve this cake for dessert or with an afternoon cup of coffee – either way, you can’t go wrong.

Caramel sauce being poured over a sliced of apple coffee cake topped with ice cream

I feel like every season there are recipes that I try that are so good they automatically make it to the top of my favorites list. This Apple Coffee Cake is one of those recipes.

At this time of year, I love a good coffee cake recipe that can be served for breakfast, a snack, and of course – dessert. I’ve made this Apple Coffee Cake several times already and I’m pretty certain I’ll be making it over and over again every fall.

Serve it topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for total caramel apple vibes!

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This is the bouldered and dramatic intersection of two of my favorite things: cinnamon baked apples and a thick crumb cake. I don’t know how they make crumb cake where you are, but here in New York, and where I grew up in New Jersey, cru…

This is the bouldered and dramatic intersection of two of my favorite things: cinnamon baked apples and a thick crumb cake. I don’t know how they make crumb cake where you are, but here in New York, and where I grew up in New Jersey, crumb cake isn’t a genteel cinnamon-ribboned or finely streusel-ed coffee cake, but a hefty square that’s 50% crumb topping and 50% a golden, sour cream-enriched cake and I wouldn’t want it any other way. Thanks to brown sugar and cinnamon, the crumb topping is always a dark stripe, and a snow-cap of powdered sugar isn’t optional. Fruit is, but this is too good with fresh apples to skip them.

new york applessplit, then coredwedgedtossed with cinnamon, sugar, lemon

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Why Madeleines Are Making a Comeback in Paris

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When French newspaper Le Figaro first noted this dearth back in 2014, it posited a link to the omnipresence of another similar cake, the financier, invented in Paris’ Bourse district as a treat for stockbrokers who feared smudging their important documents with chocolate or cream. The newspaper also highlighted the then-newfound popularity of English-style baked goods like scones and muffins that, Le Figaro quipped, “surfed on the fashion of teatime” and eclipsed this more native treat. But despite a decline in fashionability, the madeleine’s history is long and illustrious.

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Apple Bundt Cake with Cream Cheese Frosting

I love baking with apples: apple crumble, apple cobbler, and apple muffins are a few of my “must makes” during the fall months, and now I have a new favorite. This Apple Bundt Cake with Cream Cheese Frosting is absolute perfection! I love m…

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The post Apple Bundt Cake with Cream Cheese Frosting appeared first on Two Peas & Their Pod.

Easy Chocolate Bundt Cake

Craving a rich, decadent chocolate cake? This Easy Chocolate Bundt Cake is made by doctoring up a cake mix to turn it into an incredibly moist, perfect chocolate cake.  Do you have a recipe that is absolutely perfect for just about any occasion? Whether it be a birthday party, a backyard barbecue, or just a …

The post Easy Chocolate Bundt Cake appeared first on My Baking Addiction.

Craving a rich, decadent chocolate cake? This Easy Chocolate Bundt Cake is made by doctoring up a cake mix to turn it into an incredibly moist, perfect chocolate cake. 

Chocolate bundt cake topped with ganache and chocolate shavings on a cake plate with berries and espresso in the background

Do you have a recipe that is absolutely perfect for just about any occasion?

Whether it be a birthday party, a backyard barbecue, or just a chocolate cake craving on a random Thursday night – this Easy Chocolate Bundt Cake has been my go-to chocolate recipe for years and I’m fairly certain it’s going to be your go-to recipe as well.

This Easy Chocolate Bundt Cake is incredibly simple to make and can be served up countless ways. Drizzle slices with warm peanut butter and chopped peanut butter cups, top it with fresh berries and whipped cream, or serve it with a simple ganache and chocolate shavings like I’ve done here. Seriously, the possibilities are endless!

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Peach Coffee Cake

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We have two peach trees and they aren’t that big, but they are mighty. Every year, we pick an obscene amount of peaches. I always make peach scones, salsa, crumble, oatmeal, and peach butter…and still have peaches to use up! I am always looking for ways to use up our peaches. My new favorite peach…

The post Peach Coffee Cake appeared first on Two Peas & Their Pod.

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For more details about the recipe and courgette cake in general, see the section below the recipe card (or use the ‘Contents’ section to help you navigate to your question.) Vegan Courgette Cake Recipe Video Ingredients for Courgette Cake E…

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If you love the flavor combination of lime and coconut, this cake is for you! Lime Coconut Cake is a tropical take on the classic whipping cream cake. Topped with lime glaze and toasted coconut, this cake will transport you to the beach with one bite! 

Glazed lime coconut cake on a white cake plate, garnished with lime zest and toasted coconut

I’m starting to get the end of summer blues over here as we prepare for our little babe to head back to school.

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