Easy Mint Chutney (5 Minutes!)

If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is a meal a meal if there isn’t any sauce? We think not.
This Indian-inspired cilantro mint chutney is everything you…

Easy Mint Chutney (5 Minutes!)

If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is a meal a meal if there isn’t any sauce? We think not.

This Indian-inspired cilantro mint chutney is everything you want: bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients.

Easy Mint Chutney (5 Minutes!) from Minimalist Baker →

Mojito Pitcher Recipe

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe. The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation. What’s in a mojito pitcher? The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it. The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.

Mojito pitcher recipe

The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation.

What’s in a mojito pitcher?

The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it.

The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher version uses a homemade mint simple syrup, which is a little different from the standard method. You’ll need the following ingredients:

  • Fresh mint
  • Lime juice
  • Sugar
  • White rum
  • Soda water
Mojito pitcher recipe

The key: mint simple syrup

The standard mojito is made in a cocktail shaker: first you muddle mint, then add simple syrup, lime juice and rum. But for a pitcher version, you don’t want to have to muddle such a large quantity of the herb. That’s where the mint syrup comes in! Make a quick mint simple syrup, and it infuses minty fresh flavor into each drink. It’s similar to this mint simple syrup, but even quicker. Here are the main steps:

  • Place mint leaves in a pan with equal parts sugar and water.
  • Bring to a simmer until the sugar is dissolved, then allow to sit at least 5 minutes.

Otherwise, this mojito pitcher recipe is beyond simple. Mix the syrup with lime juice and rum, then add ice and garnishes to the pitcher. Serve topped off with soda water! Speaking of…

Mojito

Soda water vs club soda

Speaking of soda water…is it club soda? Is it seltzer? In this mojito pitcher recipe, we use the term “soda water” to mean any type of unflavored sparkling water! Here are some of the differences between club soda vs seltzer:

  • Soda water aka seltzer is carbonated water with no additives — straight up bubbles!
  • Club soda is carbonated water infused with added minerals, which give it a salty, lightly sweet flavor. It’s great in cocktails, like these top club soda cocktails.

In contrast, tonic water is carbonated water with added quinine and sugar. Don’t use it in a Mojito because of the distinct flavor. But you can use it for a Gin and TonicVodka TonicTequila Tonic or Whiskey Tonic!

Mojito variations

Want a few variations on this Mojito pitcher recipe? Here are a few different ideas to try: you can adapt each of them to work as a pitcher!

Mojito Pitcher Recipe

When to serve this mojito pitcher recipe

This mojito pitcher recipe is perfect for parties! Try it as a:

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Mojito Pitcher recipe

Mojito Pitcher Recipe!


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 drinks
  • Diet: Vegan

Description

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.


Ingredients

  • 1/2 cup loosely packed mint leaves, plus more for the garnish
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup lime juice (about 8 limes), plus 1 lime for the garnish
  • 2 cups white rum
  • 2 cups soda water or club soda

Instructions

  1. Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher.
  2. Add the lime juice and rum to the pitcher. Add the extra mint leaves and the extra lime, cut into rounds. Fill the pitcher with 4 handfuls of ice. Gently stir in soda water just before serving.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Mojito pitcher recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Spiced Kefta

Persian food, like many of the foods from a region that’s often broadly referred to as the Middle East, takes cues from a variety of influences and cultures as people traverse borders and bring their delicious foods with them. Which is why the food in America is so diverse; people have gifted us with foods from their homelands, such as tacos, sushi, pizza, beer, and…

Persian food, like many of the foods from a region that’s often broadly referred to as the Middle East, takes cues from a variety of influences and cultures as people traverse borders and bring their delicious foods with them. Which is why the food in America is so diverse; people have gifted us with foods from their homelands, such as tacos, sushi, pizza, beer, and bagels. Similarly, France has been blessed to have beans for cassoulet, chocolat chaud (hot chocolate), and croissants.

As a cook, I like dipping into various cuisines and cultures and lately, I’ve been working on Tahdig, a Persian rice dish that’s cooked on the stovetop until the bottom gets crusty, which can take an hour or longer, and requires some patience. Once done, you take a leap of faith and turn it out onto a plate so the crispy part (the tahdig) forms a golden, crackly crown on top of a bed of fragrant, saffron-infused rice…if you do it right.

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Minty Iced Matcha Latte

When dreaming up the perfect beverage for spring (and St. Patrick’s Day), we couldn’t shake the idea of a minty iced matcha latte.
When you buy quality matcha, there’s a perfect balance of floral and grassy with notes of vanilla and even rose. Swoon. …

Minty Iced Matcha Latte

When dreaming up the perfect beverage for spring (and St. Patrick’s Day), we couldn’t shake the idea of a minty iced matcha latte.

When you buy quality matcha, there’s a perfect balance of floral and grassy with notes of vanilla and even rose. Swoon. (Check out our Best Matcha Review to learn more about matcha and which brands we recommend for best quality.) 

I’m sure you’re thinking, “Mint matcha latte — how hard could it be?” But sometimes, the simplest recipe concepts are the most difficult to perfect.

Minty Iced Matcha Latte from Minimalist Baker →

Lentil Salad

Okay, I know a Lentil Salad doesn’t sound all that exciting, BUT hear me out. Lentils are GOOD…if you’ve tried our Lentil Soup, you know of their goodness:) This Lentil Salad is one of my very favorites. Seriously! I make it all of th…

Okay, I know a Lentil Salad doesn’t sound all that exciting, BUT hear me out. Lentils are GOOD…if you’ve tried our Lentil Soup, you know of their goodness:) This Lentil Salad is one of my very favorites. Seriously! I make it all of the time and eat it for days because it’s so good! Lentils…

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Citrus Salad

One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days. I tend to go a little citrus crazy at the grocery store–it all smells…

One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days. I tend to go a little citrus crazy at the grocery store–it all smells so good!–and then come home and think, “Wait, what was I…

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The Mint-Chip Smoothie I Love Even More Than Ice Cream

We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home. Here, food writer and recipe developer Posie Brien shares her recipe for a mint-chip smoothie that gets its signature creaminess (no dairy necessary!)…

We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home. Here, food writer and recipe developer Posie Brien shares her recipe for a mint-chip smoothie that gets its signature creaminess (no dairy necessary!) from Oatmilk.


Let’s clear one thing up before we get started: I love ice cream. And not just the way most people do in a casual, summertime sort of way. I eat ice cream year-round and I rarely, if ever, am without at least a few pints in my freezer. Mint chip tops my list of the best flavors—and I’m very particular about it. It should be bracingly minty with a refreshing, cool depth of flavor. It shouldn’t be too cloyingly sweet and should taste like chocolate, with some texture and slight bitterness from the chips.

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Caponata

Let’s make homemade caponata! This classic Sicilian appetizer or side dish is perfect for late summer meals. This recipe combines roasted (not fried) eggplant with sautéed bell…

The post Caponata appeared first on Cookie and Kate.

caponata with roasted eggplant

Let’s make homemade caponata! This classic Sicilian appetizer or side dish is perfect for late summer meals. This recipe combines roasted (not fried) eggplant with sautéed bell pepper, celery, tomatoes, olives and capers. Red wine vinegar and honey make it irresistibly tangy and sweet. If you generally enjoy these bold flavors, you’re going to love caponata.

Since international travel is largely off the table, I’ve been traveling vicariously through my food. This caponata is the perfect example. I’ve yet to make my way to Sicily to sample authentic caponata, but learning to make this dish has deepened my desire to explore the island. Mark my words, I’ll get there someday.

caponata ingredients

Caponata recipes vary from region to region and household to household. This recipe is where I landed. I took some cooking cues from my ratatouille recipe, which also features roasted eggplant stirred into a simmering tomato sauce. Caponata’s flavors are even deeper and more complex largely due to the intense agrodolce factor, or the interplay between sweet (honey and raisins) and sour (vinegar and capers).

I can’t claim this recipe is entirely authentic, but I hope it offers you a little taste of Sicily.

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Buttermilk Fattoush

One of my very favorite salads is Fattoush. There are various versions of the salad, whose name comes from fatta, which refers to the crumbled or torn pieces of flatbread in the salad. But I’ve never had Fattoush with buttermilk dressing, so was intrigued when I saw a recipe for it in Falastin: A Cookbook by Sami Tamimi and Tara Wigley, a book which eloquently…

One of my very favorite salads is Fattoush. There are various versions of the salad, whose name comes from fatta, which refers to the crumbled or torn pieces of flatbread in the salad. But I’ve never had Fattoush with buttermilk dressing, so was intrigued when I saw a recipe for it in Falastin: A Cookbook by Sami Tamimi and Tara Wigley, a book which eloquently presents and reflects on Palestinean cuisine, its history, its people, and its culture. As soon as I got the book, the first thing I said to myself was, “This is one of the best books of the year.” It’s a great book.

A few years back, Sami told me that he was going to do a cookbook that updated the dishes and recipes of his homeland, making them relevant to today, just as he and Yotam Ottolenghi did for the diaspora of Middle Eastern foods in their previous books. Sami admits that this is a non-traditional Fattoush, one that his mother made, but likes it so much that he wanted to share it.

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Classic Mojito

Finally! I’ve figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches…

The post Classic Mojito appeared first on Cookie and Kate.

best mojito recipe

Finally! I’ve figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches out the flavors to create an afternoon-worthy sipper. Mojitos are ultra refreshing on warm days, and I feel like I’m on vacation every time I get my hands on one.

Mojitos originated in Cuba and I hope to taste a real one someday. We enjoyed Cuban-style mojitos in Miami over a long Valentine’s weekend earlier this year. Mojitos happen to be the only cocktail my husband will drink (he’s usually more of a beer and wine guy). I studied the bartenders’ methods while we were there so I could learn how to make them at home.

At Old’s Havana, they lined up highball glasses all the way down the bar, added a generous spoonful of sugar to each, followed by several sprigs of fresh mint (or yerba buena, as they call it). They mixed the mojitos in the glasses by the order, garnishing them with real sugar cane. I swizzled my drink and swayed to the beat of lively Latin string music playing just a few feet away. I honestly don’t know if it was an authentic or manufactured Miami experience, but it was magical nonetheless.

mojito ingredients

Outside of Miami, great mojitos can be hard to come by. Many bars don’t keep fresh mint on hand so they’ll turn down the request, and my own homemade attempts over the years have been lackluster. Now that I’ve studied and practiced my mojito technique, I’m excited to share my mojito recipe with you today!

Turns out, you just need five basic ingredients (mint, lime, sugar, rum and club soda) and a few simple tips to make the best mojito you’ve ever had. You won’t even need a shaker or simple syrup for this classic mojito recipe. Cheers to a long weekend!

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