I’ve been packing school lunches for 15 years. The cooking was never the hard part. The hard part is that lunch happens again tomorrow, and again the day after that. Years ago, my oldest came home and announced he was done with sandwiches. Not sandwiches in general, just the same one, packed the same way,…
The post 25 School Lunch Ideas Kids Won’t Get Tired Of appeared first on Weelicious.
If you’ve seen blanket dumplings all over your feed, there’s a good reason. They give you everything you love about homemade dumplings: juicy filling, tender wrappers, crispy bottoms, all without any of the folding and pleating. You just tuck a wrapper over each little meatball like a blanket, steam, crisp, and dinner’s done. The original…
The post Blanket Dumplings appeared first on Weelicious.
Leftover rice is one of the most useful things you can have in the fridge. My rice cooker is basically always running, and once the rice cools I transfer it straight into an airtight container and refrigerate it. From there, that same container becomes completely different meals all week long. It’s also one of the…
The post 9 Recipes to Use Leftover Rice appeared first on Weelicious.
This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
The post Crispy Rice Salmon Salad appeared first on Weelicious.
If you’ve been seeing the viral doner kebab recipe all over the internet and wondering if it actually works, it does, and it’s going to become a regular in your weeknight dinner rotation. This homemade version uses the genius parchment paper rolling method to recreate the juicy, crispy-edged street food you’d normally only get from…
The post Homemade Doner Kebab appeared first on Weelicious.
Every few years I take one of my kids on a one-on-one trip, but this time, I got to be the kid again! I spent 10 days in Morocco with my 82-year-old dad, and I can honestly say it completely stole my heart. I first visited Marrakech years ago when I was modeling. As a…
The post 10 Days in Morocco with My Dad appeared first on Weelicious.
Strawberry season is one of my favorite times of year. The moment they show up at the farmers market I buy as many as I can carry (it’s a bit of an obsession). We eat them fresh, freeze them for smoothies, toss them in salads, and when we have way too many we make fruit…
The post 17 Fresh Strawberry Recipes the Whole Family Will Love appeared first on Weelicious.
Here are 25 Holiday Recipes to Make with Kids, because the holidays are my favorite time of year to get little hands involved in the kitchen. It’s such an easy, fun way to slow down, make memories, and let your kids help with recipes they’ll be proud of for years to come. Why Holiday Cooking…
The post 25 Holiday Recipes to Make with Kids appeared first on Weelicious.
Hope you’re all having a beautiful December! We sure are. Here’s what we’re making this week! BREAKFAST: Smoothies this week are going to be Tropical Smoothie, Immune Boosting Very Berry Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend we’re making Sweet Potato Pancakes. SNACKS: Making a big Fresh Gingerbread Bundt Cake to snack on throughout the week. The whole family…
The post Meal Plan — Week 50 appeared first on Weelicious.
If you’re looking for a fun, festive, and super easy cookie to add to your holiday baking lineup, these Cake Mix Sprinkle Cookies are the ones you want. They’re soft, chewy, colorful, and made with just four ingredients! Why I Love This Reacipe The Ingredients Step by Step Instructions How to Store (and Make Ahead…
The post Cake Mix Sprinkle Cookies appeared first on Weelicious.
Happy (almost) December! I hope you all had a beautiful Thanksgiving! Here’s this week’s meal plan! What are you looking forward to making? BREAKFAST: Smoothies are always on the breakfast menu. This week we’re making Carrot Orange Ginger Smoothie, Pregnancy Smoothie, Green Breakfast Smoothie and Mango Spiced Smoothie. For weekend brunch we’re making Gingerbread Pancakes! SNACKS: Going to make a batch…
The post Meal Plan — Week 49 appeared first on Weelicious.
It’s finally here! My FAVORITE cooking week of the year! Thanksgiving! Tons of recipes for you all to choose from for the big day, as well as delicious ones for the rest of the week too. What are you most excited to eat this week? Here’s a Thanksgiving Menu and a Step-by-Step Prep Schedule if you…
The post Meal Plan — Week 48 appeared first on Weelicious.
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Roasted Tomato Soup Tips and Tricks FAQs…
The post Roasted Tomato Soup appeared first on Weelicious.
I’ve got my gift list ready to go, and I am so excited to share it with you! This Holiday Gift Guide has everything you need! Gifts in different age categories, price points and more to make finding the perfect gifts for your loved ones super duper easy. Stocking Stuffers For the Cook For the Kids…
The post Weelicious ULTIMATE Holiday Gift Guide appeared first on Weelicious.
These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! Why I Love This Recipe The Ingredients How to Make Apple Pie Turnovers Storage/Freezing…
The post Apple Pie Turnovers appeared first on Weelicious.
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
The post Green Bean Casserole appeared first on Weelicious.
Hosting Thanksgiving has become my thing, and over the years I’ve developed the perfect Thanksgiving menu and step-by-step prep schedule to streamline the process and ensure a seamless, stress-free celebration! I’m walking you through exactly how I plan, prep and pull off a delicious Thanksgiving dinner without the chaos. Every year, I prepare a full…
The post Thanksgiving Menu and Step-by-Step Prep Schedule appeared first on Weelicious.
Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of white chicken chili, a plate of BBQ pulled chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Why I Love This…
The post Basic Cornbread appeared first on Weelicious.
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
The post Pressure Cooker Pinto Beans appeared first on Weelicious.
If you love cheesy, comforting lasagna but not the fuss of boiling noodles or babysitting the oven, this Slow Cooker 12 Layer Lasagna is your new go-to. It’s rich, hearty, packed with melty mozzarella and made right in your crock pot! Perfect for busy weeknights or cozy weekends in. Love lasagna? Try my Lasagna Rolls,…
The post Slow Cooker 12 Layer Lasagna appeared first on Weelicious.
Pumpkin Waffles are easy to make, delicious and will 100% make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there’s never a wrong time for these golden, fluffy treats! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Pumpkin Waffles Tips and Tricks FAQs Whether…
The post Pumpkin Waffles appeared first on Weelicious.
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
The post Cinnamon Roast Butternut Squash appeared first on Weelicious.
Warm, hearty, and full of flavor, this Beef Stew in the Crock Pot combines tender beef, vegetables, and a rich broth. It’s an easy slow cooker meal that practically cooks itself — perfect for chilly nights! I love serving it with a side of cornbread or spooned over Mascarpone Mashed Potatoes for the ultimate comfort…
The post Beef Stew in the Crock Pot appeared first on Weelicious.
There’s nothing better than a big bowl of cozy chili that basically cooks itself, and that’s exactly what this Slow Cooker Chicken Chili does! It’s hearty, healthy, and ridiculously easy to make. If you love chili, make sure to check out my Easy Skillet Beef Chili, Crock Pot Vegetarian Chili and Turkey Veggie Chili recipes…
The post Slow Cooker Chicken Chili appeared first on Weelicious.
Looking for a quick and easy Halloween lunch idea that’s both festive and delicious? These Spooky Grilled Cheese sandwiches are a Halloween twist on a kid-friendly classic. Kids love the gooey cheddar and crisp buttery bread, and you’ll love how simple they are to make! Why I Love This Recipe The Ingredients How to Make…
The post Spooky Grilled Cheese appeared first on Weelicious.
