Grilled Mini Sweet Peppers, a Simple Summer Side Dish If you need an easy side dish to add to your summer menu, these Grilled Mini Sweet Peppers are it! They are colorful, flavorful, and only take a few minutes to cook on the grill. The peppers become …
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the n…
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, t…
Easy No-Bake S’mores Sandwiches If you love s’mores, you are going to love these easy Chocolate Covered S’mores Graham Cracker Sandwiches! I take crunchy graham crackers and sandwich them with fluffy marshmallow and creamy peanut butt…
Warm grilled avocado and tomato atop a fresh and filling salad with the most amazing chipotle cilantro lime vinaigrette for an unbelievable Southwest Grilled Avocado and Tomato Salad! Meatless and Marvelous! Mixed greens, chopped red onion, black beans, grilled corn, pepitas and cotija topped with warm grilled avocado and tomato halves all drizzled in the…
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Peach Overnight Oats are the Best Easy Summer Breakfast My classic overnight oats recipe is a year-round favorite and I love making my pumpkin overnight oats in the fall, but this peach version is the one I look forward to making every summer when peac…
This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of smoked paprika for smoky depth. …
This Pumpkin Protein Shake tastes like dessert but is packed with protein. It’s my go-to smoothie when pumpkin season hits!
The Best Peach Blueberry Cake for Summer There is something magical about baking with fresh summer fruit, and this Peach Blueberry Cake is one recipe I make every single peach season. Sweet, juicy peaches and bursts of blueberries are folded into a sof…
These Crispy Potato Tacos (Tacos de Papa) are made with creamy, seasoned mashed potatoes stuffed inside corn tortillas and pan-fried until golden and crunchy. This easy vegetarian dinner comes together in under 30 minutes and is perfect topped with salsa, guacamole, or sour cream.
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet pan crispy rice, and sesame gin…
Fresh Summer Couscous Salad with Honey Lime Dressing Every summer I end up making this couscous salad on repeat. It has everything I love about summer produce in one bowl…sweet peaches, juicy corn, crunchy cucumbers, fresh herbs, and a bright hom…
This blackberry skillet pancake is the perfect summer breakfast! A mix between a coffee cake and pancakes, it’s great to make for a crowd because you can easily serve it in slices. Delicious, fruity and comforting! Extra syrup please! This is the way you make summer breakfast super special! This blackberry skillet pancake is truly […]
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The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter. Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to p…
Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of…
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
This creamy corn zucchini pasta is a summer dream! Light and fresh, this is packed with fresh basil pesto, lots of parmesan, garlic and all those garden vegetables. Comes together in under 30 minutes too! Is there anything better than a summer pasta?! This creamy corn and zucchini pasta is simple, delicious and tastes like […]
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A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
This peach crisp recipe is a delicious, easy summer dessert. Just slice up some sweet, juicy peaches, toss them with a little sugar, flour, lemon, and vanilla, and bake them with a quick brown sugar and oat crumble on top. The whole thing calls for 10 …
If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …
If there’s one salad that truly tastes like summer, it’s this Watermelon Cucumber Feta Salad. Sweet watermelon, crisp cucumber, creamy feta, crunchy walnuts, and fresh mint come together with a simple lime-honey dressing for a refreshing dish that’s perfect on even the hottest days. Every summer I find myself buying more watermelons than I probably […]
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This Caprese gnocchi recipe is about to become your go-to summer weeknight dinner! It cooks on one pan in under 30 minutes and is bursting with fresh flavor. Inspired by a classic Caprese salad, it combines store-bought gnocchi with summer tomatoes, fr…
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
This whipped cottage cheese recipe is an easy, delicious high-protein snack. It comes together in under 5 minutes: just add cottage cheese to a food processor with olive oil, lemon juice, garlic, and a pinch of salt. With a couple of pulses, the curds …
