Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — thi…
This stuff shells soup is a spin on the classic pasta dish. A rich fire-roasted tomato broth with pasta shells is served over cheesy ricotta. It’s comforting and cozy and comes together so quickly! All the love for soup season!! My stuffed shells soup is a spin on the classic pasta dish, and I must […]
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This is my family’s new favorite broccoli recipe! It’s a side dish that goes with just about anything, complementing tons of flavors. The broccoli is roasted and coated in garlicky breadcrumbs and cheese crisps, making it so enjoyable to eat! My family loves broccoli!! And this roasted broccoli with cheddar breadcrumbs is a new fave. […]
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Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
A paper bag of warm roasted chestnuts can make an autumn afternoon feel a little like Paris. But the shiny brown nuts you find beneath a tree aren’t necessarily the ones you want in your kitchen. True chestnuts from trees in the genus Castanea are edible. Horse chestnuts, known as conkers in the UK, are […]
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Nutrient-packed soup that’s loaded with your favorite Italian flavors.
I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…
Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version. These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filli…
Start your day off with warm fall flavors in this quinoa breakfast bowl.
This Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas is proof that cabbage can be the main event. Thick wedges roast until caramelized and silky-sweet, then get brushed with a savory, salty-sweet miso glaze. Pile on crispy chickpeas and a swoosh of cool, tangy labneh, and you’ve got a vegetarian dinner that eats like a…
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This one pot spinach artichoke orzo is incredible! Easy to make, it comes together in less than 30 minutes and tastes like a cheesy bite of spinach artichoke dip. Best side dish ever! Aka, the easiest, most delish side dish! If you’re in the mood for a new side for dinner, I’ve got you. This […]
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Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…
This French onion pasta recipe is a perfect cozy dinner for a chilly night. Inspired by French onion soup, it stars rich, savory caramelized onions, tangy white wine, and plenty of Gruyère cheese. The cheese melts into the broth-based sauce, creating a…
This Homemade Green Enchilada Sauce gets its flavor from charred tomatillos and poblano peppers, with cilantro and lime to brighten it up. It makes about 7 cups, so you can tuck some in the freezer for another meal.
The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
A creamy and delicious Autumn beverage that you will FALL in love with.
If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to sp…
A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
Fresh tomatoes, cucumbers, Kalamata olives, and creamy feta tossed in a simple olive oil dressing. The most refreshing salad you’ll make!
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
