My air fryer carnitas took four tries to get right, and the secret turned out to be slow-cooking first. Tender, juicy pork with crispy, caramelized edges, ready for tacos in no time. Confession: this air fryer carnitas recipe almost didn’t happe…
Mashed Potato Casserole Ingredients Here are a few ingredient notes before you get started. You’ll find the full amounts in…
These chewy, golden Coconut Macaroons have crisp toasted edges and a soft, sweet center with an optional chocolate dip to finish.
This easy Black Beans and Rice recipe is a quick, flavorful side dish made in one pan with canned beans, tender veggies, and simple pantry staples!
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My baked boneless chicken thighs come out juicy and golden with a savory spice rub and an easy method that’s…
This easy Greek salad dip is a simple showstopper. A bed of creamy whipped feta is topped with a chopped Greek salad and finished with a scatter of fresh dill and a delicious Greek salad dressing. The perfect light appetizer served with pita bread for …
Make a thick, spoonable Apple Cider Slushie with the Flimma AS301 Slushie Machine, with optional salted caramel syrup and a caramel drizzle.
One of my favorite ways to elevate flounder is to stuff it with a cheesy spinach mixture. It’s oven baked until golden and perfect for a weeknight dinner or something a little more fancy. Key Ingredients Here’s what you’ll need, along…
This creamy cannellini bean dip takes 5 minutes and blends garlic, lemon, and olive oil: no tahini needed! Serve it…
This easy Banana Cream Pie recipe includes a simple homemade banana pudding layered inside a Nilla wafer crust. You’ll be hooked!
This classic Balsamic Vinaigrette is a salad dressing every cook should have in their repertoire. It jazzes up a boring bag of store-bought lettuce in an instant and is ridiculously simple to make. At its core, this is just balsamic vinegar, good olive…
This easy Stuffed Pepper Soup is loaded with savory ground beef and tender bell peppers in a rich tomato broth. Served over fluffy rice and ready in 45 minutes!
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Slow Cooker Mashed Potato Ingredients Here are a few notes about the ingredients you’ll need. Full quantities are included in…
If you’ve been buying bottled Greek dressing, I need you to stop what you’re doing. Because once you make this easy Greek salad dressing at home, there is truly no going back. It takes a few minutes, uses ingredients you probably already ha…
These homemade hummus recipes are tastier and cheaper than store-bought! Here are my favorite flavors that start with a can…
This easy Crockpot Chili recipe is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices for a cozy, mostly hands-off dinner.
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This Coconut Curry Beans and Greens recipe is creamy, flavorful, and ready in just 30 minutes! Made with white beans, tofu, and veggies for an easy, vegan meal.
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Protein Mac and Cheese has macaroni in a creamy cottage cheese and sharp cheddar sauce. It’s the best combination of comfort food and protein!
These lemon roasted potatoes are made extra-special with very little effort, thanks to crushed garlic, lemon juice, herbs, and olive oil. For when you want to level up your roasted potatoes, but aren’t game for anything too wild.
Continue reading Lemon Roasted Potatoes on 101 Cookbooks
This easy ground chicken chili recipe is a cozy one-pot dinner with beans, tomatoes and smoky spices. It’s the healthy…
This Creamy Zuppa Toscana Soup combines Italian sausage, tender potatoes, kale, and bacon in a creamy broth. It is a cozy crowd pleaser!
My high-protein cupcakes are light, fluffy, and perfectly sweetened. With no flour, no eggs, and over 20 grams of protein per serving, they’re a wholesome dessert to satisfy your sweet tooth. I love it with a thick frosting, but they taste just a…
This easy Greek Chicken Soup recipe combines tender chicken and rice with a silky egg-lemon broth for a cozy, budget-friendly dinner in 50 minutes.
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This pomegranate gin cocktail is a delicious spin on the gin fizz, with sweet-tart pomegranate juice, bright lemon, and a…
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
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