Roasted Beet & Cherry Salad with Balsamic Vinaigrette

Say hello to an old favorite! A version of this roasted beet salad appeared in our digital cookbook, and we loved it so much that we had to dust it off, freshen it up, and share it with you (our beloved internet friends).
Made with fresh cherries, arug…

Roasted Beet & Cherry Salad with Balsamic Vinaigrette

Say hello to an old favorite! A version of this roasted beet salad appeared in our digital cookbook, and we loved it so much that we had to dust it off, freshen it up, and share it with you (our beloved internet friends).

Made with fresh cherries, arugula, and roasted beets, this salad is vibrant, naturally sweet, and packed with antioxidants. It’s simple enough for every day (30 minutes and 8 ingredients), but elegant enough to enjoy with dinner guests.

Roasted Beet & Cherry Salad with Balsamic Vinaigrette from Minimalist Baker →

Cucumber Salad with Fresh Dill & Mint

Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!
This sa…

Cucumber Salad with Fresh Dill & Mint

Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!

This salad is vegan and dairy-free but SO creamy and flavorful thanks to avocado and fresh herbs! Plus, optional crispy chickpeas for texture and protein and vegan feta for saltiness!

Cucumber Salad with Fresh Dill & Mint from Minimalist Baker →

Strawberry Spinach Salad with Candied Hazelnuts

This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth!
Not only is this salad full of flavor, but it…

Strawberry Spinach Salad with Candied Hazelnuts

This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth!

Not only is this salad full of flavor, but it’s so beautiful and easy to make. Just 30 minutes required for this showstopping recipe perfect for hosting or hanging on your own! We love it as the main event topped with protein or alongside creamy pastas or savory soups.

Strawberry Spinach Salad with Candied Hazelnuts from Minimalist Baker →

How to Make a Vegan “Charcuterie” Board

It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!
When crafting this delectable display, …

How to Make a Vegan “Charcuterie” Board

It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!

When crafting this delectable display, we made sure to hit all the marks (salty, sweet, savory, and spicy!) while keeping it super versatile and approachable.

How to Make a Vegan “Charcuterie” Board from Minimalist Baker →

Easy Vegan Mac and Cheese

Who misses Kraft-style shells and cheese? I do, I do. After a long shift at my high school job, I would come home famished and down a whole box of Kraft Mac ‘n’ Cheese. Since ditching dairy, I’ve missed that classic shell pasta enveloped in creamy, che…

Easy Vegan Mac and Cheese

Who misses Kraft-style shells and cheese? I do, I do. After a long shift at my high school job, I would come home famished and down a whole box of Kraft Mac ‘n’ Cheese. Since ditching dairy, I’ve missed that classic shell pasta enveloped in creamy, cheddar cheese sauce. But after cracking the code on our vegan cheddar cheese, we immediately thought to try it with pasta and it worked perfectly! The resemblance to boxed shells and cheese was uncanny!

Easy Vegan Mac and Cheese from Minimalist Baker →

The BEST Vegan Grilled Cheese Sandwich

After not being thrilled with the vegan cheese selections at the store, we set out to make our own, specifically cheddar! Cheddar is a classic flavor that’s so versatile, vibrant in color, and delicious on things like grilled cheese, mac ‘n&#8217…

The BEST Vegan Grilled Cheese Sandwich

After not being thrilled with the vegan cheese selections at the store, we set out to make our own, specifically cheddar! Cheddar is a classic flavor that’s so versatile, vibrant in color, and delicious on things like grilled cheese, mac ‘n’ cheese, and more (swoon). And after cracking the code on vegan cheddar cheese, it was time to make a grilled cheese sandwich!

Thick slices of sourdough are buttered and spread with a generous layer of vegan cheddar cheese then grilled until toasty and golden brown.

The BEST Vegan Grilled Cheese Sandwich from Minimalist Baker →

Vegan Quesadilla

This article is from Delicious Everyday.
This Vegan Quesadilla recipe is packed with savory vegetables and cooked to perfection! It’s Mexican-inspired and makes for a hearty breakfast. This veggie quesadilla is stuffed with vegan cheese, vegetab…

This article is from Delicious Everyday.

This Vegan Quesadilla recipe is packed with savory vegetables and cooked to perfection! It’s Mexican-inspired and makes for a hearty breakfast. This veggie quesadilla is stuffed with vegan cheese, vegetables, and tasty spices. To make these quesadillas, all you need to do is fry up the vegetables with spices, add them to a tortilla with...

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Roasted Brussels Sprouts with Balsamic Reduction

Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.
And to elevate them for the holidays (and beyond), we’re…

Roasted Brussels Sprouts with Balsamic Reduction

Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.

And to elevate them for the holidays (and beyond), we’re adding crispy roasted garlic, our go-to creamy vegan cheese, dried cherries for a tart-sweet kick, and a rich balsamic reduction. Plus, just 7 ingredients required. Let us show you how it’s done!

Roasted Brussels Sprouts with Balsamic Reduction from Minimalist Baker →

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce!
Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese.
For fresh produce, we chose aspar…

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce!

Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese.

For fresh produce, we chose asparagus, sweet potato, leeks, and dill. But it’s a versatile recipe that can be adapted with whatever produce you have on hand.

What is a Frittata?

A frittata is an egg-based dish similar to a quiche, but without the crust.

Spring Frittata with Leeks, Asparagus, and Sweet Potato from Minimalist Baker →

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.
Not only is it delicious, it’s also gluten-free and vegan and come…

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.

Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients!

It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender.

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF) from Minimalist Baker →