Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is creamy and cheese, of course, but it’s also perfectly balanced. Fresh avocado, jalapeño, cilantro, green onion and salsa offer fresh and bright flavors that cut through the cheddar cheese, sour cream and refried beans.
Store-bought ingredients yield great results, so you don’t have to turn on the stove to make this one. Each layer contains a fun little surprise, like a splash of salsa in the refried beans to loosen the texture and a burst of freshness from jalapeño in the sour cream. All seven layers come together quickly, too, so you can enjoy your appetizer after about twenty minutes of assembly.
Bring this 7-layer dip to your next watch party. Football season is in full swing (go Chiefs!), and I’ll make this recipe again this weekend. I’ve enjoyed the leftovers for lunch, so you don’t need a big occasion to make this recipe. I hope you love it as much as I do.
Are you looking for an EASY, delicious dinner that the entire family will love? If you answered yes, you have to try this Coconut Lime Chicken recipe. It takes less than 30 minutes to make and is full of flavor! It’s the perfect weeknight dinner….
Are you looking for an EASY, delicious dinner that the entire family will love? If you answered yes, you have to try this Coconut Lime Chicken recipe. It takes less than 30 minutes to make and is full of flavor! It’s the perfect weeknight dinner. The coconut lime chicken has a delightful flavor profile that’s…
These Soy Ginger Meatballs are a delicious twist on traditional meatballs. The Asian-inspired meatballs are a flavorful and aromatic dish with a delicious balance of savory soy sauce, zesty ginger, garlic, and lime. The meatballs are tender and juicy, …
These Soy Ginger Meatballs are a delicious twist on traditional meatballs. The Asian-inspired meatballs are a flavorful and aromatic dish with a delicious balance of savory soy sauce, zesty ginger, garlic, and lime. The meatballs are tender and juicy, with a moist interior and a slightly crisp exterior. They are baked in the oven, which…
I love making pasta salads, especially during the summer months. A few favorite pasta salad recipes include: Italian pasta salad, easy orzo salad, caprese pasta salad, and BLT pasta salad. Grilled steak is also perfect for summertime. Everyone loves st…
I love making pasta salads, especially during the summer months. A few favorite pasta salad recipes include: Italian pasta salad, easy orzo salad, caprese pasta salad, and BLT pasta salad. Grilled steak is also perfect for summertime. Everyone loves steak salad, steak tacos, and steak kabobs. They are summer staples. Well, I decided to make…
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, j…
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, juicy peaches, nutty farro, creamy avocado, crisp cucumbers, crunchy pecans, red onion, salty…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and a dab of Dijon mustard.
If you have the time and energy, add freshly toasted sesame seeds, fresh ginger, and garlic. They ramp up the flavor, but this dressing is already delicious in its simplest form.
Make this sesame dressing when you’re craving a green side salad. It’s easy to whisk together from basic pantry ingredients, and it tastes so much better than store-bought dressings.
I created this dressing recipe to serve over my seaweed salad (recipe coming soon), but it goes with so much more. Below is a full list of suggestions for making your own salad tonight!
This easy to make recipe for shrimp tacos features juicy, seasoned shrimp and a crisp cilantro slaw, all wrapped in warm corn tortillas for a fresh, flavorful meal. Ready in 30 minutes for a new weeknight favorite!
This easy to make recipe for shrimp tacos features juicy, seasoned shrimp and a crisp cilantro slaw, all wrapped in warm corn tortillas for a fresh, flavorful meal. Ready in 30 minutes for a new weeknight favorite!
One bite of these creamy, tart, and perfectly sweet Key Lime Pie Bars puts me in tropical vacation mode—FAST! Since a dreamy vacation to the Keys was not in the cards this year, these bars have been in regular rotation at my house all summer. The buttery base is loaded with Ritz crackers, brown sugar, AND graham crackers for the ultimate easy crust, while the key lime filling is velvety smooth and creamy thanks to the addition of Greek yogurt. These homemade bars are like a slice of paradise– I guarantee you’ll want to make a double batch!
What is Key Lime Pie?
Key lime pie is a classic American dessert made from key lime juice, sweetened condensed milk, and a crumbly cracker crust. Its origins are hotly contested; some say this deliciously tart treat originated in the kitchens of New York City, while others more widely believe it was first made in Key West, Florida, where key limes grow in abundance. No matter where it originated, my key lime pie bar recipe gives you all the flavors of this iconic dessert in an easy-to-make and portable form!
Key limes are smaller than regular limes, and their flavor is more bitter. They’re also more aromatic and have a lighter, more yellow juice than regular limes. If you can find some fresh, a thin slice will make the perfect garnish! In my recipe, I opted for regular lime juice over key lime, because it shaved about $3.00 off my total cost, and, as you know, that’s what we’re all about here in the Budget Bytes kitchen.
Ingredients for Key Lime Pie Bars
Here’s what you’ll need to make these homemade key lime pie bars:
Ritz Crackers: These buttery, salty crackers make the crust extra delicious.
Graham Crackers: Use whole graham crackers, rather than the pre-made boxed crumbs, to cut costs and give the crust a better texture.
Brown Sugar: Adds sweetness and helps to bind the crust together.
Butter: Use cold, unsalted butter to make the crust.
Cornstarch & Water: Helps to thicken the key lime filling without using eggs.
Lime Juice: I use regular lime juice because it’s easy to find and budget-friendly. Feel free to use key lime juice if you can! Nellie and Joe’s key lime juice is a great option if you have some extra room in your budget!
Lime: As I use regular lime juice (which is sweeter than key lime juice), the zest and juice from a fresh lime add a little extra zing.
Greek Yogurt: Adds tang and creaminess to the filling. Use full fat Greek yogurt for the best results. The yogurt also helps give it a custardy texture, so I don’t miss eggs in my version of this recipe!
Sweetened Condensed Milk: Makes this key lime pie bars recipe extra creamy and sweet.
Is Key lime pie supposed to be yellow or green?
Believe it or not, key lime pie is supposed to be yellow! Key lime juice, by nature, is a pale yellow color, meaning the filling of a traditional key lime pie will also be yellow. Green key lime pies have added food coloring or additional ingredients to achieve the green color. So don’t worry if your homemade key lime pie bars look yellow instead of green—that’s how they should be!
Storage Instructions
Keep your key lime squares in an airtight container in the refrigerator for 3-4 days. The crust may soften slightly after a few days, but they’ll still taste delicious! These bars also freeze really well. Lay them out in a single layer on a baking sheet and freeze for an hour, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
How To Get Clean Slices
I know how delicious these key lime pie bars smell fresh out of the oven, and it can be tempting to cut into them right away! However, for the best results, wait until they’ve cooled and then chill in the refrigerator for 30 minutes to an hour before cutting. Use a sharp knife and cut straight down in one motion, wiping the knife clean between each slice. This will give you beautiful, clean edges and slices that hold their shape.
In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.
Pulse until well-combined, but not too fine!
Press crust evenly into parchment-lined 9×13” baking dish.
Bake crust for 15 minutes at 350°F. Remove from oven and let cool.
Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****
Whisk all key lime filling ingredients together in a large mixing bowl until smooth.
Pour key lime filling on top of pre-baked crust.
Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.
Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.
*About one and a half “fresh stacks” of Ritz Crackers**One sheet of graham crackers equals 4 crackers per sheet.***Nellie and Joe’s key lime juice is my favorite option for this recipe, but regular lime juice works just fine and is more budget-friendly. Regular lime juice is a little sweeter than key lime juice, but I found including the extra 1-2 Tbsp of juice from the fresh lime helped give it a little more tartness!****Whisking the corn starch and cold water together before whisking all of the ingredients together is preferable to avoid lumps.
how to make Key Lime Pie Bars – step by step photos
In a food processor, combine 15 Ritz crackers, 9 sheets of Graham crackers, 4 Tbsp of unsalted butter, and 3 Tbsp of brown sugar.
Pulse until well combined, but not too fine!
Press crust evenly into parchment-lined 9×13” baking dish. Bake crust for 15 minutes at 350°F. Remove from oven and let cool.
Gather 2 Tbsp cornstarch, 2 Tbsp cold water, ¾ cup of lime juice, the additional juice and zest from 1 lime, ¼ cup of full fat Greek yogurt, and 2 14 oz. cans of sweetened condensed milk. Whisk cornstarch and cold water together.
Whisk all key lime filling ingredients together in a large mixing bowl until smooth.
Pour key lime filling on top of pre-baked crust.
Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.
Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.
This recipe for key lime pie bars is bright, tangy, and refreshing—perfect for summertime!
The Dark and Stormy cocktail combines Gosling’s Black Seal Bermuda Black Rum, fresh lime juice, and refreshing ginger beer, resulting in a layered and flavorful beverage.
The Dark and Stormy cocktail combines Gosling's Black Seal Bermuda Black Rum, fresh lime juice, and refreshing ginger beer, resulting in a layered and flavorful beverage.
Are you looking for an EASY, delicious dinner that the entire family will love? If you answered yes, you have to try this Coconut Lime Chicken recipe. It takes less than 30 minutes to make and is full of flavor! It’s the perfect weeknight dinner. The coconut lime chicken has a delightful flavor profile that’s… 
These Soy Ginger Meatballs are a delicious twist on traditional meatballs. The Asian-inspired meatballs are a flavorful and aromatic dish with a delicious balance of savory soy sauce, zesty ginger, garlic, and lime. The meatballs are tender and juicy, with a moist interior and a slightly crisp exterior. They are baked in the oven, which… 
I love making pasta salads, especially during the summer months. A few favorite pasta salad recipes include: Italian pasta salad, easy orzo salad, caprese pasta salad, and BLT pasta salad. Grilled steak is also perfect for summertime. Everyone loves steak salad, steak tacos, and steak kabobs. They are summer staples. Well, I decided to make… 
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, juicy peaches, nutty farro, creamy avocado, crisp cucumbers, crunchy pecans, red onion, salty… 
Flavorful beef smothered in a creamy poblano sauce.