One of the first lessons I learned, right after I moved to Paris, was to never, ever be on time for a dinner party. When i got my first invitation to a dinner party, my hosts told me, “Come at 8pm…which in Paris, means to come at 8:20 or 8:30pm.” Subsequently, when I have guests for dinner, I expect them to be at least 20…
I couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held appetizer! I also love these panko-crusted lamb chops because they come together from start to finish in under 30 minutes! This means you can make these even on a busy weeknight! The parmesan and panko…
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With its blend of warm spices, apricot jam, apple, and a creamy custard topping, this Classic South African Bobotie is comfort food with a global flair. My mom’s version came from a South African friend years ago, and when a Kansas City shop owner (who sells my cookbooks) shared it with one of her South…
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Guacamole doesn’t need to be complicated to be delicious. With just four fresh and simple ingredients, you can whip up a flavorful dip that’s perfect for any occasion — whether it’s Taco Tuesday or a backyard BBQ, or a perfect pair with roasted sweet potato. This easy guacamole recipe is creamy, zesty, and ready in …
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My homemade gyro meat is so easy to make at home. It’s tender, juicy, perfectly seasoned, and does not need a rotating skewer whatsoever. Use the meat to make kebabs, top it over a salad, or enjoy it on its own. Coming from a half-European backgr…
These Grilled Lamb Chops with Arugula Pesto make for a flavorful, elegant dinner that comes together in under one hour—perfect…
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My quick and easy lamb ragu recipe features lamb, tomatoes, and aromatics braised until it’s fall-apart tender, creating a hearty, flavorful sauce. It’s hearty, flavor-packed, and has stovetop, Instant Pot, and slow cooker cooking options. …
Lamb is one of the most flavorful meats you can cook. Whether it’s a slow-braised lamb shank, a roasted leg, or pan-seared lamb chops, it’s great on it’s own. But, the right side dishes can also balance its richness, from bright citrusy salads to cream…
This is my mom’s boneless leg of lamb recipe- perfectly seasoned, tender, juicy, and a fixture at our holiday table. Coming from a mixed background, the holidays weren’t centered around roast pork. Instead, my mom would roast a bonele…
Braised Lamb Shanks are one of our favorite things to indulge in every once in awhile. Our uncomplicated, delicious recipe produces the most flavorful, melt in your mouth shanks. The key is the low and slow braising method, so we love making this dish over the weekend, when we have a little more time on our hands. What are Lamb Shanks? The shank is the lower portion of the lamb leg. It’s a tough cut…
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My smoked leg of lamb is easy to prepare and yields the most juicy and tender meat with incredible flavors. It’s perfect for holidays and entertaining. Smoked leg of lamb is a showstopping main dish that everyone raves about When I want to impres…
Grilled Lamb Chops is a total game-changer when it comes to easy recipes that showcase the rich, unique flavor of…
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Even if you’re new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.
Looking to spice up your meal routine? These Ground Lamb Hummus Bowls are as delicious as they are easy to…
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When it comes to holiday feasts, there’s nothing like gathering around a fire and smelling the delicious smoke rolling off…
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My lamb rogan josh recipe features fall-apart lamb shoulder slow-cooked in a rich, aromatic, and creamy tomato sauce. Make it on the stovetop, in the slower cooker, OR in the Instant Pot! Love cooking with lamb? Try my lamb vindaloo, lamb burgers, lamb…
This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…
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This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…
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Here’s a fun roundup that will make you feel like a grilling maestro: my favorite skewers recipes! Skewers, which are…
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My hearty lamb vindaloo recipe is bright and fiery, with melt-in-your-mouth lamb meat and a rich gravy. It’s easy to make and virtually hands-off! Loving curry recipes? Try my shrimp curry, eggplant curry, or vegetable korma next. My family…
Risotto that’s bursting with Moroccan flavor and lower in carbs!
This lamb korma recipe features succulent lamb simmered in an aromatic and creamy sauce. Make it on the stovetop, in a slow cooker, or in the Instant Pot! Loving lamb recipes? Try my lamb meatballs, lamb ragu, or lamb ribs. When I need an out-of-the-or…
Kick off your grilling season with these easy lamb burgers! Featuring ground lamb and loaded with aromatics, they turn out ridiculously juicy and tender. Love grilling some burgers? Try my healthy burgers, ground chicken burgers, shrimp burgers, and bi…
These slow-roasted sticky lamb ribs are coated with a sweet and savory glaze and yield juicy and succulent meat every time. Grill, smoker, and air fryer options included. Want more tasty lamb recipes? Try my lamb burgers, lamb lollipops, lamb kabobs, a…
Add a touch of elegance to your next gathering by serving mouthwatering Crusted Rack of Lamb. Tender, juicy, lamb coated with Dijon mustard and topped with a lemon-herb breadcrumb crust, this impressive main dish is surprisingly easy to prepare. And, you have your choice of method – in an air fryer, oven-roasted, or grilled. Here…
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