Chocolate Peanut Butter Cookies are good, but what if they were slice and bake chocolate peanut butter cookies so you don’t have to scoop or roll? These are soft cookies with tons of both chocolate and peanut butter flavor, perfect all year or for the holidays with colorful sprinkles. Why You’ll Love These Cookies I…
These chewy, golden Coconut Macaroons have crisp toasted edges and a soft, sweet center with an optional chocolate dip to finish.
These Whipped Shortbread Cookies are buttery, melt-in-your mouth cookies made with just 6 ingredients, including powdered sugar and cornstarch for an extra tender texture. Unlike traditional shortbread cookies, these are a drop cookie that you press with a fork and decorate with sprinkles if you want. They’re light, delicate, and slightly crisp, making them perfect…
Make French Palmiers in just 30 minutes with puff pastry, cinnamon sugar, and an optional dark chocolate dip. They are golden and caramelized.
Soft, chewy sugar cookies infused with Earl Grey tea, lavender, and vanilla to taste like your favorite London Fog latte! Better yet, these cookies can be made without an electric mixer and with only 15 minutes of chill time (so you’ll be eating cookies in no time). These drop sugar cookies are soft and chewy […]
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I have never loved pumpkin chocolate chip cookies and I will tell you why: too much spice, and too much cakey-y fluff. I want tender, FUDGY pumpkin cookies. I’ve found the 10-minute secret to getting chewy, tender cookies with a delightfully crisp edge, that DON’T taste like muffin tops. What’s the most 2026 thing that’s…
These Soft Gingerbread Cookies are the best Christmas cutout cookies because they’re soft, chewy, perfectly spiced, and actually hold their shape when baked! This homemade gingerbread is perfect for gingerbread men or any holiday shapes. The secret to keeping them extra soft is the combination of baking soda and vinegar, and they’re so fun to…
Linzer Cookies are a classic holiday sandwich cookie: they’re delicate and nutty with jam filling and a dusting of powdered sugar. They’re one of the prettiest cookies on the tray and they’re soft but crunchy and perfectly sweet. What are Linzer Cookies? Linzer cookies, a traditional Austrian cookie, are lightly spiced almond cookies with a…
These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…
These Double Chocolate Mint Cookies are rich, soft chocolate cookies loaded with chocolate chips and Andes mint pieces. The cookies are one of my favorites, made with both melted chocolate and cocoa powder and you can even freeze them! They’re the perfect Christmas cookie for platters, exchanges, or just because you love chocolate and mint…
Buttery, crispy Lattice Pie Cookies are flaky pie crust cookies with a little extra crunch and sweetness from sparkling sugar. Buttery, Delicious and Satisfying My Lattice Pie Cookies are everything you love about a good, flaky pie crust in a simple, delicious cookie. Buttery pie crust, woven into a classic lattice pattern, with the finishing…
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This easy Single-Serve Microwave Chocolate Chip Cookie is warm, soft, and gooey! Made with simple ingredients in just 5 minutes, no oven needed! Cookie Magic in Minutes This warm, decadent Single-Serve Microwave Chocolate Chip Cookie comes together in just minutes with pantry staples, a microwave-safe ramekin, and a quick zap in the microwave. A homemade…
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These Toffee Chip Cookies are soft and chewy cookies loaded with crunchy toffee bits or chopped Heath Bars. Made with melted butter and brown sugar, they have a rich, buttery flavor with caramel notes and slightly crisp edges. These are an easy twist that uses chocolate chip cookie dough and they can even be frozen…
These Oatmeal Cranberry Cookies are soft and chewy oatmeal cookies filled with dried cranberries, white chocolate chips, and crunchy pistachios. They’re made with brown sugar to keep them soft and the combination of flavors makes them anything but boring! They’re the perfect color and flavor for the holidays, but you can make them all year…
Gingerbread Bars are an easy way to make a classic holiday cookie: Soft gingerbread is baked in a pan and then sliced into bars. These are like gingerbread blondies or gingerbread cookie bars but without the hassle of rolling and cutting! Why You’ll Love This Recipe Hands down, these bars are my favorite Gingerbread Cookie…
This caramel apple cookie recipe brings the flavor of your favorite fall treat into chewy cookie form! Rich cookie dough…
The post Chewy Caramel Apple Cookies appeared first on My Baking Addiction.
These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
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When I put spritz cookies out at Christmas, they disappear fast because they’re little and melt-in-your-mouth delicious. Each one is buttery, lightly sweet and crisp, with that classi…
Chewy cookie butter cookies have brown butter and Biscoff spread mixed into the dough and are finished with chunks of…
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My chocolate coconut cookies are fudgy and rich, with a refreshingly creamy coconut filling. They’re made with just 4 ingredients and no baking needed! Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full measure…
These Pink Sugar Cookies are my favorite cookie recipe ever: They’re soft, thick sugar cookies topped with creamy pink almond frosting, inspired by the classic Crumbl Pink Sugar Cookie. I love recreating bakery favorites at home because they often taste better and are way cheaper, and these are no exception. Crumbl Chilled Sugar Cookies I’ve…
Fill the cookie jar with everything from tried-and-true classics to big, thick bakery-style cookies loaded with all the good stuff. Whether you’re craving an old favorite or a cookie that looks like it came straight from the bakery case, there’s someth…
It has been ten years since the original pan-banging chocolate chip cookie recipe was published in my Vanilla Bean Baking Book , and I am floored that so many of you are still making them! Bakers tapping their cookie pans in the oven isn’t new, of cour…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…
