Author name: Julie Clark

Pumpkin No Roll Cinnamon Rolls

If you love cinnamon rolls but don’t want to roll the dough, try our pumpkin no roll cinnamon rolls. They’re made with a soft pumpkin yeast dough balls, coated in buttery cinnamon sugar and baked together in one pan, like an oversized monke…

Herb Butter Roast Turkey (Golden Brown & Juicy)

No dry turkey here! This herb butter roast turkey has juicy, tender meat with golden brown skin. Our secret? Let the turkey dry uncovered in the fridge overnight, then use a garlic herb butter under the skin and all over the outside. It gets a maple bu…

Sugar Crunch Gingerbread Cake

The sugar crunch gingerbread cake is the Christmas version of our viral sugar crunch cake series! It’s a soft, moist molasses cake with warm gingerbread spices, topped with our signature crackly sugar topping. No frosting needed. We’ve made…

Roasted Red Pepper Soup

Roasted red pepper soup is easy to make with jarred roasted peppers, tomatoes, garlic and broth. Everything blends smooth, then gouda cheese and heavy cream make it rich & creamy. It’s ready for the dinner table in 35 minutes. Two ingredients…

Sweet Potato Crisp

Sweet potato crisp is a cozy fall dessert made with real mashed sweet potatoes, cinnamon, ginger and cloves. Then topped with a buttery brown sugar oat topping. Our pumpkin crisp goes viral every fall on Instagram, so this is the natural next version t…

Sausage Stuffing Recipe (Moist with Crispy Edges)

This sausage stuffing recipe combines toasted bread cubes, mild Italian sausage, sage, apples and dried cranberries for a classic holiday side dish. It’s baked in a 9×13″ pan, covered first to keep the center moist, then uncovered for …

Old Fashioned Sour Cream Donuts

Classic old fashioned sour cream donuts made have a tender, cake-like center and the signature craggy edges with glaze in every bite. The dough chills for easy handling, then the donuts fry in just 60-80 seconds per side. If frying homemade donuts soun…

Rotisserie Chicken Noodle Soup

This Rotisserie Chicken Noodle Soup is an easy 30-minute soup with a store-bought rotisserie chicken, tender vegetables, egg noodles and a simply seasoned chicken stock. A squeeze of fresh lemon at the end brightens the flavor. Quick Look: Easy Rotisse…

Taco Stuffed Shells (Cheesy 45-Minute Dinner)

Taco stuffed shells turn taco night into a cheesy baked pasta dinner. Jumbo shells are filling with seasoned ground beef, refried beans, fire-roasted tomatoes, green chiles and cheddar cheese. The beans make the taco filling thick and creamy without cr…

Apple Butterscotch Cake (with Sugar Crunch Top)

Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…

Funfetti Birthday Cake (Homemade in a 9×13″ Pan)

This funfetti birthday cake gives you a classic boxed-birthday cake flavor, but it’s completely homemade. The cake has a tender, moist crumb because of a simple reverse creaming method. This 9×13″ birthday cake is the one I turn to whe…

Beef and Ramen Noodles (Easy 25 Minute Dinner)

Beef and ramen noodles is a quick 25 minute skillet dinner with ground beef, broccoli, carrots and instant noodles. Skip the seasoning packet and toss in a homemade sauce. Our pro tip for this stir fry recipe is to boil the ramen just until it starts t…

Homemade German Chocolate Cake Recipe

Traditional German chocolate cake recipe with dark chocolate cake, old fashioned coconut pecan frosting and silky chocolate buttercream. Make this cake as a sheet cake or as a show-stopping 3-layer cake. This German chocolate cake is an extra chocolate…

Pumpkin Sugar Crunch Cake (One Bowl, 10 Minute Prep)

This pumpkin sugar crunch cake is a soft, moist pumpkin cake with a thin, cinnamon sugar topping that turns crackly like a “sugar shell”. The pumpkin cake mixes in one bowl and is ready in about 45 minutes from start to finish. Many pumpkin…

Bubble Up Pizza Casserole

Bubble up pizza is a pillowy biscuit crust baked with pizza sauce and your favorite pizza toppings. It’s a family favorite that kids love with one easy layer, one pan and on the table in under 1 hour. Use our tips for biscuits that bake through. …

Sweet Potato Pound Cake

Old-fashioned sweet potato pound cake made with real mashed sweet potatoes, warm cinnamon and nutmeg, and a simple cinnamon-sugar glaze. It bakes up dense, moist, and tender in a bundt pan. It works with either fresh-roasted or canned sweet potatoes, s…

Tater Tot Breakfast Casserole

Tater tot breakfast casserole is the easiest way to feed your family for breakfast. The tot go into the oven frozen so there’s no need to cook them first. Use frozen tater tots in a breakfast casserole. I’ve made this breakfast casserole fo…

Chocolate Olive Oil Loaf Cake

Rich, ultra-moist chocolate olive oil loaf cake is ready for the oven in 15 minutes and bakes in a loaf pan. No mixer needed. It has a fruity depth thanks to olive oil and glossy chocolate glaze. Since we’ve been switching to using olive oil and fell i…

Ultimate Million Dollar Spaghetti

Creamy, cheesy, and make-ahead friendly, this million dollar spaghetti recipe comes together in under an hour and never fails. The cream cheese layer makes all the difference. The baked pasta has spaghetti noodles are topped with a savory meat sauce, a…

Leftover Pulled Pork Recipes: 6 Easy Ways to Use It Up

The best ways to use leftover pulled pork are pizza, enchiladas, loaded baked potatoes, mac and cheese, Hawaiian sliders and crispy carnitas.  Start with a batch of fork-tender pulled pork. Coat pork shoulder in our sweet and spicy rub and roast i…

French Onion Chicken Bake

Juicy chicken, jammy onions, and melty cheese every time. Simple steps, no guesswork, and one secret ingredient for bold flavor in this French onion chicken bake. This French onion chicken bake is a one-pan dinner with golden, sweet caramelized onions,…

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