Author name: Teri Lyn Fisher

Grinder Pasta Salad

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Our obsession with Italian antipasto salad doesn’t end with the Ginder Sandwich (or viral grinder salad). We had to take this addictive flavor combination one step further with our grinder pasta salad recipe. This twist on a classic salad and sandwich is one of our favorites! This pasta salad has three kinds of Italian meat, fresh mozzarella, juicy tomatoes, pepperoncini peppers, and crisp romaine tossed with al dente cavatappi pasta and dressed with our homemade…

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Baked Egg Boats

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Baked egg boats are our brainchild from almost a decade ago and has been duplicated by many ever since! We originally posted this recipe for Baked Egg Boats way back in 2012 and it’s been by far our most popular and most made recipe! We love this recipe so much because it results in a truly delicious, eggy breakfast dish! This breakfast recipe can be scaled up to feed a larger crowd and is also…

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Popovers (with ham and cheese)

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With crispy golden tops and pockets of melty gruyere cheese and salty ham in every bite, these Popovers with ham and cheese are always a hit at the table. They’re the perfect dinner roll upgrade for a special occasion like Mother’s Day brunch or Easter dinner, but once you perfect the process, you’ll want to make them all year round. While simple themselves, popovers can make a weeknight salad or soup feel like a special…

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Southwest Style Cobb Salad

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Our Southwestern Cobb Salad is loaded with bold flavors, crunchy textures, and tons of fresh and flavorful ingredients for a salad that’s as mouthwatering as it is filling. We love how hearty and protein-rich traditional Cobb salads are, and this one is no different. Topped with sweet and smoky honey chipotle chicken, black beans, hard-boiled eggs, crispy bacon, and queso fresco, you can easily serve this salad as a satisfying main course. If you’re looking…

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Air Fryer Bacon Wrapped Shrimp

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Want to please a crowd with an appetizer that will fly off the plate as fast as you can serve them? These Air Fryer Bacon Wrapped Shrimp take less than 30 minutes from start to finish and are sure to please any crowd. The air fryer helps keep the shrimp succulent and tender while crisping up the thin-sliced bacon to absolute perfection. And if you’re worried about time, these are incredibly easy to prep ahead,…

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French Onion Dip

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You’ll never want to reach for store-bought dip again once you’ve tasted this rich and creamy homemade French Onion Dip. Sweet, caramelized onions add an incredible depth of savory flavor, balanced by the rich and creamy base of sour cream, mayo, and butter. It’s the perfect pairing for anything crunchy, from a bag of potato chips to a tray of fresh veggies. Whether you need a Game Day Appetizer or a passing dish for your…

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Zuppa Toscana

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I love hearty ‘dinner’ soups like our Zuppa Toscana recipe! It’s a rich and creamy soup that is full of flavor, easy to make and leaves one feeling very satisfied. While there is a version of Zuppa Toscana that has its origins rooted in Tuscany, our recipe is based off the version popularized by Olive Garden. Our soup is rich and hearty, but isn’t necessarily very thick. It’s a broth and milk based soup that…

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BBQ Chicken Salad

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I love a big entree salad and our BBQ Chicken Salad recipe is a sure favorite! Packed with so many fresh ingredients, this salad always hits the spot. This is probably one of my favorite summer salads (that I totally eat year round)! Our bbq chicken salad is one of our favorite prep ahead salads. When you’re ready to dig in, it takes just a few minutes to throw everything together and enjoy! How to…

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Best New Year’s Eve Appetizers

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Make ringing in the new year delicious and memorable with some of our BEST New Year’s Eve Appetizers. From meatballs to dips and everything in between, these appetizers are perfect for an intimate night in or a big party with all of your friends! New Year’s Eve Appetizers are one of our favorite things about New Year parties. And yes, even snuggling up on the couch watching the ball drop is cause for an appetizer…

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Sausage Strata

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Breakfast foods are some of our favorite foods and our Sausage Strata recipe is hard to beat! This super simple strata is so comforting, delicious and can feed between 8 and 10 people! Our strata is also a favorite because you can make it the night before and just pop it in the oven before you’re ready to serve it! We make this recipe whenever we have overnight guests over, but especially when during the…

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Pumpkin Butter

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There are so many reasons I love Pumpkin Butter, but the main reason is you get the delightful taste of pumpkin pie in a fraction of the time and effort! I love to spread it on toast, biscuits, scones, pound cake and so much more. There are endless serving options for pumpkin butter! Our pumpkin butter also makes really great gifts! I love making a double or even triple batch and jarring them up as…

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Salmon Recipe (with Soy Glaze)

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Salmon is a simple protein that goes with just about any meal, and making it in the air fryer with our sweet and savory soy glaze is one of our favorite ways to enjoy it. We gave our air fryer salmon recipe an upgrade with this easy, but incredibly flavorful marinade, so you can enjoy restaurant-quality salmon at home any day of the week. The combination of soy sauce, brown sugar, ginger, and garlic infuses…

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Pumpkin Pie Recipe (with a Chocolate Crust)

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We love when fall rolls around because we can officially bring back our Pumpkin Pie Recipe! We love this pie so much! Not only is the pumpkin filling smooth, delicious and packed with pumpkin goodness, but our variation with the chocolate cookie crust is just the BEST! Seriously, pumpkin and chocolate go surprisingly well together and we can’t get enough of it! Our pumpkin pie is so easy to make and can be made up…

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Lamb Kofta

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This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day – cold over a simple salad, but it also reheats really well! We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a bit…

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Baked Gnocchi (with Sausage and Kale)

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Our Baked Gnocchi with Sausage and Kale is a cozy, comforting one-dish meal, brimming with rich and savory flavors. It looks and tastes good enough for date night but is easy enough to make at the end of a busy workday. While the ingredients are simple, they combine for a decadent and filling pasta dinner you’ll love. You can make homemade gnocchi using our Simple Homemade Gnocchi Recipe or store-bought; either will do the trick….

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Pork Katsu (Tonkatsu)

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I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded cabbage, with a bowl of rice on the side. I loved it! It was always so perfectly crispy, not greasy in the slightest, and very juicy in the center. Our version today…

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Banana Cream Pie Recipe

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I’m incredibly excited about our homemade Banana Cream Pie Recipe we have for you all today! The vanilla custard is so creamy and smooth and pairs perfectly with the fluffy homemade whipped cream topping the pie off! I also love this recipe so much because we use a no-bake, crushed Nilla wafers crust instead of a typical butter dough. The crust really gives the whole pie major banana pudding vibes and helps to cut on…

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Vegetarian Tacos (with Zucchini and Corn)

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Like our Baja Fish Tacos or Beer Battered Shrimp Tacos, zucchini and corn get an instant upgrade when served nestled into a crispy, charred corn tortilla. While tacos often have a protein like ground beef, chicken, fish, or shrimp, we took on the challenge of making a vegetarian taco––perfectly light, loaded with fresh ingredients, and with a burst of bright flavors from a pile of toppings like homemade tomatillo sauce, cilantro, lime, and creamy queso…

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Strawberry Tart

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Around town we have these single standing strawberry stands set up here and there and I love it! It’s so easy to get persuaded by those big signs and those extra juicy and sweet smell strawberries. I bought an entire flat of them the other day and have been making tons of strawberry things including jams, salsas, salads, etc. Today we have this Strawberry Tart that I’ve also been making with the loads of strawberries…

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Butter Roasted Cherry Tomato Pasta

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One of my favorite things to make during the summer is this Butter Roasted Cherry Tomato Pasta! This recipe is a great way to use up a lot of super ripe and seasonal cherry tomatoes that are readily available during the summer months. It’s also a simple recipe that isn’t very fussy, vegetarian friendly an can be easily adaptable. Also, just a little pro tip: the butter roasted cherry tomatoes themselves are to die for…

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Potato Salad Recipe

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I love this Potato Salad Recipe so very much. Potato salad in general will forever remind me of summer potlucks growing up. There was never a bbq, picnic, or gathering that didn’t have a big bowl of potato salad sitting with a buffet of other dishes and it was glorious. My favorite potato salad recipe is one that’s creamy, includes chopped boiled eggs and a healthy dose of relish (or chopped pickles) to balance out…

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Fresh Tomato Sauce

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Let’s dive right into this Fresh Tomato Sauce recipe, shall we? Seriously, we love this recipe so very much. There’s nothing quite like making a batch of tomato sauce using FRESH tomatoes! The results are light, sweet, tangy, slightly acidic, and incredibly flavorful! I love to hang onto a few roasted tomatoes, before blending the rest into the sauce, to top each serving with a little burst of goodness. We simply toss the sauce with…

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Crab Dip Recipe

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From summer cookouts to game day Saturdays, holiday gatherings, or wine nights with the girls, this creamy crab dip recipe is the perfect fit. Every bite is loaded with tender bites of lump crab in a creamy, cheesy, perfectly seasoned sauce. Like our Spinach and Artichoke Dip and Creamed Corn Dip, this recipe looks impressive and tastes incredible but takes less than 30 minutes to make. Using fresh, pre-shredded, or canned lump crab meat saves…

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Heirloom Tomato Tart

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Every summer we go extra hard with the fresh tomato recipes, one of our favorites being this Heirloom Tomato Tart. Nothing quite screams summertime like sweet, juicy, ripe tomatoes! Not only is this tart delicious, but it’s also a total show stopper and perfect to bring to a gathering. Sure, you don’t need to create the gradient effect with the tomatoes on top, but it’s easy to do and really takes this tart up a…

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