Homemade Chicken Parmesan: A Beginner’s Guide
When it comes to home cooking, you can’t go wrong with a good ol’ chicken parmesan!
all things food
When it comes to home cooking, you can’t go wrong with a good ol’ chicken parmesan!
This Slow Cooker Lasagna Soup is loaded with seasoned beef, tender pasta, and melty cheese, making it perfect for enjoying soup as a meal. Have the cozy and comforting flavors of lasagna without the hassle—just toss everything into the slow cooker and …
Chicken broccoli rice casserole is a tasty one pot meal that’s loaded with savory flavors. It’s simple to put together, and kitchen cleanup is a breeze!
I have always loved cottage cheese, even before it was trendy. I love eating it with fruit for a healthy snack or using it to make whipped cottage cheese to eat with veggies and crackers. I also love using it to make homemade ranch dip and PASTA SAUCE!…
This easy and versatile sautéed zucchini recipe pairs perfectly with any main dish. Cooked in olive oil with butter, garlic, and basil, mild zucchini develops a rich, nutty flavor. Optional add-ins are tomato, onion, or mushrooms.
Learn how easy it is to make delicious Vegan Eggplant Meatballs from scratch! Serve as classic spaghetti and meatballs, or add them to your favorite hoagie and make an epic Vegan Meatball Sub. All you need is 10 simple ingredients, plus spices!
The post Vegan Eggplant Meatballs appeared first on Sweet Simple Vegan.
Learn how easy it is to make delicious Vegan Eggplant Meatballs from scratch! Serve as classic spaghetti and meatballs, or add them to your favorite hoagie and make an epic Vegan Meatball Sub. All you need is 10 simple ingredients plus spices!
When it comes to our favorite vegan eggplant recipes, these eggplant meatballs are easily in the top 5! They’re a hearty, savory flavor-explosion and a must-make recipe for weeknights, family dinner, or even entertaining during the holidays.
If you love our Vegan Eggplant Rollatini and Vegan Eggplant Parmesan, this eggplant meatball recipe is guaranteed to be a hit!
In addition to making the perfect bowl of spaghetti and meatballs, these meatless meatballs can be used for so much more!
We personally love using them to make our Classic Vegan Meatball Sub Sandwich with Homemade Marinara Sauce, Vegan Parmesan Cheese, and Caramelized Onions.
They can also be used to make Vegan Meatball Mozzarella Hot Pockets, chop them up and sprinkle them on a Veggie Pizza or French Bread Pizza, or add them to your favorite pasta like our Instant Pot Pizza Pasta for a fun twist! You can even serve them as is drizzled with your favorite tomato sauce and a side of crusty bread. YUM.
This recipe contains panko breadcrumbs and is not naturally gluten-free. However, it can easily be made gluten-free by swapping in your favorite gluten-free breadcrumbs.
It can be made oil-free– simply cook the vegetables with water instead of oil.
A convection oven is very similar to an air fryer, just on a larger scale. We have tested this recipe in the oven, in an air fryer, and on the stovetop and found that the oven yields the best results. We prefer to use a convection oven for these, but they still work well if you have a regular oven!
Leftover homemade meatballs will keep for up to 4 days in the refrigerator or up to 3 months in the freezer.
To refrigerate, allow the meatballs to cool completely to room temperature, then layer in an airtight container. Seal tightly, then store in the refrigerator until ready to reheat and serve.
To freeze, let the meatballs cool completely, then place the baking sheet in the freezer. Allow the meatballs to freeze for 1-2 hours, or until frozen solid.
Once frozen, transfer the meatballs to a freezer-safe bag or freezer-safe container and freeze for up to 3 months. Reheat directly from frozen in a convection oven.
Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!
PrintLearn how easy it is to make delicious Vegan Eggplant Meatballs from scratch! Serve as classic spaghetti and meatballs, or add them to your favorite hoagie and make an epic Vegan Meatball Sub. All you need is 10 simple ingredients, plus spices!
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The post Vegan Eggplant Meatballs appeared first on Sweet Simple Vegan.
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfy…
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfying, comes together with simple ingredients and methods, and is perfect for the seasonal transition. Grab your bread because soup is on!
We’ve shared a minestrone recipe before and this one is similar…but with a twist: potatoes instead of pasta!
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired versio…
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired version is equally hearty and comes together in just 30 minutes! Or, if 10-minute dinners are more your style, you can prep and freeze the patties in advance.
The Ultimate Salmon Burger (30 Minutes!) from Minimalist Baker →
Whenever I need an EASY weeknight dinner, I like to make this Creamy Pesto Pasta. It only takes 20 minutes to make and you only need 3 key ingredients. One of the ingredients is a SECRET ingredient…cottage cheese! Cottage cheese pesto pasta is a …
Sweet and refreshing, this watermelon basil salad combines juicy watermelon with fresh basil, zesty lime, red onion, and olive oil to give you a side dish or appetizer that fits in at any summer celebration!