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Rose Latte (Hot or Iced)

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step […]

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.

Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step back in time cozying up at one of their bistro tables, sipping tea from a delicate antique cup while watching the modern world whirl by just outside the windows. But we absolutely loved it. And over the years, I came to know and love their delicious menu too.

Especially, you guessed it, their vanilla rose latte. ♡

This simple, floral, warm drink became one of my favorite treats during the wintertime, especially after chilly days of running errands all around the city. It was always wonderfully comforting and cozy without being too heavy. And as a bonus, I always loved that it was caffeine-free, which meant I could pop by to enjoy a latte at any time of the day or evening.

I pretty quickly figured out how to make my own homemade rose latte, which I rarely did in Barcelona because the café was simply too convenient and too charming to pass up. But now that we’re back in Kansas City and the weather is cooling off, I’ve been getting in the habit of making them in the evenings, and they’re just so delightful. All you need is your choice of milk, a splash of rose water, and a few pantry staples, and your own warm (or iced!) rose latte can be ready to go in just a handful of minutes. So if you’re looking for a cozy new drink to enjoy this winter, I hope you’ll join me and give this one a try!

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Minestrone Soup

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread. Minestrone Soup This healthy soup is a classic vegetarian minest…

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread. Minestrone Soup This healthy soup is a classic vegetarian minestrone soup made with white beans, vegetables, fresh herbs, and pasta. Pureeing the beans in the blender thickens the soup, making it great

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15 Delicata Squash Recipes for the Season

These delicata squash recipes are deliciously fun ways to eat this sweet root veggie! Make it roasted, fries, salads, soups…

A Couple Cooks – Recipes worth repeating.

These delicata squash recipes are deliciously fun ways to eat this sweet root veggie! Make it roasted, fries, salads, soups and more.

Delicata squash fries

Got delicata squash? This seasonal root vegetable is taking the world by storm. Why? It’s simple to prepare and its flavor is robust, buttery, and sweet. It’s so easy to cook, it gives butternut squash a run for its money! Here are our top delicata squash recipes for the season if you find a few at your farmers market or grocery. It’s so simple to roast, make into fries, and use for soups, salads and more!

But first, what is delicata squash? Delicata squash is an oblong winter squash that is creamy-white to yellow in color, with vibrant green and orange stripes. Delicata has edible skin, making it very easy to cook with no peeling required. The flavor is very sweet, with a rich, moist texture similar to a sweet potato. This type of squash has become popular in the past decade, and you can find it at many mainstream grocery stores and farmers markets.

And now…the top delicata squash recipes!

More squash recipes

Love squash? Here are a few more squash recipes to try:

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Delicata squash fries

15 Delicata Squash Recipes


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4

Description

The best delicata squash recipe? Fries! These will become a fast favorite, especially with the creamy sauce for dipping.


Ingredients

For the delicata squash fries

  • 2 pounds delicata squash (2 medium to large)*
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Fresh ground black pepper

For the sauce

  • ½ cup sour cream
  • 2 tablespoons Mexican hot sauce (we like Cholula)
  • 1 teaspoon soy sauce or tamari
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried dill

Instructions

  1. Preheat the oven to 450°F.
  2. Wash the squash. Cut it in half lengthwise, then use a spoon to scoop out the seeds. Cut each half into 1/2-inch half-moon shaped slices.
  3. Place the slices in a bowl. Mix with the olive oil, kosher salt, and plenty of fresh ground black pepper.
  4. Line a baking sheet with parchment paper. Place the squash on the sheet in a single layer.
  5. Roast for 20 to 25 minutes until tender and slightly browned. Eat immediately. (Store leftovers refrigerated and reheat in a 400°F oven.)
  6. While the squash roasts, mix together the sauce ingredients. (Or substitute Lemon Tahini Sauce for a vegan or non-spicy option.)
  7. Serve squash warm from the oven with the sauce.
  • Category: Side dish
  • Method: Roasted
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Delicata squash recipes, delicata squash recipe

A Couple Cooks - Recipes worth repeating.


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Crusty Gluten-Free Artisan Bread

Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, mi…

Crusty Gluten-Free Artisan Bread

Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, minimal active prep, truly life-changing.

All that stands between you and this vegan + gluten-free loaf are 7 ingredients and a little bit of time. It’s the perfect weekend activity, and there’s nothing better than starting the work week with a fresh loaf of bread!

Crusty Gluten-Free Artisan Bread from Minimalist Baker →


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The Best Marinated Tofu (Sticky, Crispy, Juicy)

The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete an…

The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete and filling meal that will have...

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The post The Best Marinated Tofu (Sticky, Crispy, Juicy) appeared first on My Pure Plants.


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The Secret to Better Blueberry Pancakes Year-Round

One of my daughter’s favorite Trader Joe’s buys is a bag of dried berries. (This likely correlates to another passion of hers, Starbucks, and the dried strawberry slices swimming in their “Refreshers.”) At home, these berries won’t find their way into …

One of my daughter’s favorite Trader Joe’s buys is a bag of dried berries. (This likely correlates to another passion of hers, Starbucks, and the dried strawberry slices swimming in their “Refreshers.”) At home, these berries won’t find their way into a drink or a baked good; they’re simply a snack.

But after listening to Julia Sherman on our podcast, Play Me a Recipe, I discovered a new, more interesting vehicle for dried berries: Pancakes.

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Coffee Smoothie

This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy cof…


This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy coffee + breakfast in a single glass. I love this one-and-done morning treat. Made with simple ingredients like coffee, frozen banana, almond butter, and dates, it’s super easy to put together, and it’s so delicious. The banana and almond butter give it an amazing creamy texture, and the dates make it rich and sweet. And of course, […]

Best Vegetarian Chili

This vegetarian chili recipe is a family favorite everyone loves! It has the best flavor and is so easy to…

A Couple Cooks – Recipes worth repeating.

This vegetarian chili recipe is a family favorite everyone loves! It has the best flavor and is so easy to whip up.

Vegetarian Chili recipe

When the air gets a certain chill, there’s a recipe we make on repeat: this Vegetarian Chili! In fact, we’ve made it so often for friends and family, they always request that we make “the chili!” It’s bursting with hearty, smoky flavor, with a savory tomato base loaded with two types of beans, corn, and quinoa. The best part is that it’s beyond simple to whip up: essentially a “dump and stir” recipe! Add cornbread and you’ve got a simple, comforting meal where no one will miss the meat.

Ingredients in this vegetarian chili recipe

Why make this vegetarian chili? Well, a great vegetarian chili goes beyond bean soup. It’s hard to replicate the heartiness of that signature flavor without using meat. But this recipe uses a combination of “secret” ingredients to bring a savory, salty umami: ketchup, mustard, butter and Worcestershire sauce lend a richness and intensity to the flavor. Stirring in smoked paprika at the end adds an irresistible smokiness (it’s our secret weapon when it comes to plant-based dishes).

The recipe was originally inspired by open-fire cooking: we first made it in a pot over an open fire in our backyard! Because of that, it’s seriously easy to put together, a combination of great ingredients that bring massive flavor with little effort. Here’s what you’ll need:

  • Onion and garlic
  • Olive oil and butter
  • Quinoa
  • Beans
  • Canned fire roasted tomatoes
  • Corn
  • Ketchup
  • Mustard
  • Worcestershire sauce
  • Chili powder, oregano, garlic powder, cumin, smoked paprika, and salt
Vegetarian chili

It’s all in the tomatoes

One other flavor secret to vegetarian chili? It’s all in the tomatoes! You can make this vegetarian chili recipe with any type of canned tomato, but the best option is fire roasted tomatoes. This type of tomato is roasted over an open flame, which infuses a sweet and smoky flavor to the tomatoes. They taste better than standard canned tomato, which can taste flat and bitter.

Can’t find fire roasted tomatoes? San Marzano tomatoes can work in a pinch: this Italian type of tomato has a sweeter flavor right out of the can too. Or, simply use the best canned tomatoes you can find.

Toppings for vegetarian chili

One of the best parts of a vegetarian chili recipe is loading it up with toppings! Once you’ve whipped up a big, steaming pot on the stovetop, assemble your toppings of choice. Here are a few of our favorite options:

  • Shredded cheese: Try cheddar, Mexican blend or Monterrey Jack.
  • Sour cream: it’s required, in our opinion! For vegan, use Cashew Cream or Vegan Queso.
  • Green onion: Onion adds just the right savory flair.
  • Cilantro: Fresh cilantro adds an herby nuance.
  • Hot sauce: Try a Mexican hot sauce like Cholula.
  • Crushed tortilla chips: Add a crunch with crushed tortilla chips.
  • Roasted pepitas: Pumpkin seeds also add a salty crunch.
  • Pickled onions: Make a jar of quick pickled onions in advance; they add bright color and tangy flavor to chili.
  • Pickled peppers: Try pickled jalapeños for a kick!
Vegetarian chili

Variation: make it vegan!

Want to make this vegetarian chili into a vegan chili? Simple use vegan butter or refined coconut oil in place of the butter. Either way, these ingredients add richness and fat, which is important in making a meatless chili taste satisfying. For the topping, use Cashew Cream instead of sour cream.

Sides to serve with chili

Turn this vegetarian chili recipe into a meal by adding a few simple side dishes! Cornbread is an obvious pair with this hearty stew, but there are lots of other options and ideas. Here are some sides to serve with chili:

More chili recipes

This vegetarian chili is a family favorite that’s a delicious meatless dinner idea. Here are a few more chili recipes you might enjoy, many of them meatless:

This vegetarian chili recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Vegetarian Chili

Vegetarian Chili Recipe


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6

Description

This vegetarian chili recipe is the best: loaded with hearty flavor and good-for-you ingredients! Even better, it’s quick and easy.


Ingredients

  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • ⅓ cup dry quinoa
  • 1 cup water
  • 1 15-ounce can black beans, drained 
  • 1 15-ounce can kidney beans, drained
  • 2 28-ounce cans diced fire roasted tomatoes*
  • 4 tablespoons salted butter (or vegan butter)
  • 1 15-ounce can corn (or 1 ½ cups frozen corn)
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ cup ketchup
  • 2 tablespoons each chili powder and dried oregano
  • 1 tablespoon each garlic powder and cumin
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon smoked paprika

Instructions

  1. Dice the onion. Mince the garlic.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender.
  3. Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice. Store leftovers refrigerated for up to 3 days, or frozen for 3 months.

Notes

*Fire roasted tomatoes are key for the flavor here. If you can’t find them, use San Marzano tomatoes or best quality canned tomatoes. 

**This recipe is easy to cook over an open fire. If you’re taking it camping, prep the minced onion and garlic and place in a sealed container. Place the ingredients from water through kosher salt in another large sealed container, but keep out the dry quinoa and add it when cooking.

  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Chili
  • Diet: Vegetarian

Keywords: Vegetarian chili, vegetarian chili recipe

A Couple Cooks - Recipes worth repeating.

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This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of v…

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The post Vegan Breakfast Pizza with Hash Brown Crust appeared first on My Pure Plants.