Chocolate Zucchini Baked Oatmeal

If you’ve made my Chocolate Zucchini Bread, you know it is the VERY best. It is one of the most popular recipes on our blog, especially during zucchini season. I decided to take the same flavors from the beloved chocolate zucchini bread and make …

If you’ve made my Chocolate Zucchini Bread, you know it is the VERY best. It is one of the most popular recipes on our blog, especially during zucchini season. I decided to take the same flavors from the beloved chocolate zucchini bread and make Chocolate Zucchini Baked Oatmeal. I am glad I did because this…

German Chocolate Cake Energy Bites

When the craving strikes for German chocolate cake, these chocolaty, coconutty, pecan-filled energy bites come to the rescue fast! They’re rich, decadent, satisfy your sweet tooth, and come together in just 25 minutes with 9 simple ingredients.
They&#8…

German Chocolate Cake Energy Bites

When the craving strikes for German chocolate cake, these chocolaty, coconutty, pecan-filled energy bites come to the rescue fast! They’re rich, decadent, satisfy your sweet tooth, and come together in just 25 minutes with 9 simple ingredients.

They’re a filling snack or treat to enjoy throughout the week or share with friends. Did we mention they’re vegan, gluten-free, and naturally sweetened?

German Chocolate Cake Energy Bites from Minimalist Baker →

Oven Roasted Eggplant

This roasted eggplant recipe is so tasty that you might find yourself devouring it straight off the baking sheet. Yes, eggplant skeptics – even you. The thing about cooking eggplant is that it’s easy to get wrong. Underdo it, and it’s…


This roasted eggplant recipe is so tasty that you might find yourself devouring it straight off the baking sheet. Yes, eggplant skeptics – even you. The thing about cooking eggplant is that it’s easy to get wrong. Underdo it, and it’s spongy and tough. Overdo it, and it turns to mush. But get it just right, and eggplant is one of the most flavorful vegetables out there. This roasted eggplant recipe is a super simple way to get eggplant right. It comes out of the oven beautifully caramelized and golden brown around the edges and melt-in-your-mouth tender in the middle. […]

Mint Lemonade

This mint lemonade recipe is easy and refreshing! The cooling, herbaceous notes of mint pair perfectly with the zing of…

A Couple Cooks – Recipes worth repeating.

This mint lemonade recipe is easy and refreshing! The cooling, herbaceous notes of mint pair perfectly with the zing of lemon.

Mint Lemonade

Here’s a beverage that’s ideal for summer sipping: Mint Lemonade! This recipe is ideal for when you have loads of this fresh herb on hand. The cooling, herbaceous notes of the mint are a perfect pair with the acidic pop of the lemon. What could be more refreshing? It’s simple to whip up and perfect for parties and entertaining. Or, make a big pitcher to drink off of all week! Here’s our master method.

Ingredients for mint lemonade

This mint lemonade recipe skips making a simple syrup on the stovetop, and goes right to the blender. In fact, all you need to do is blend mint and sugar, then mix it with lemon juice to form lemonade. As a note, this recipe is best in summer you’ve got fresh mint to spare. It calls for 1 cup mint leaves, which can get expensive if you’re buying store-bought out of season. Here’s what you’ll need for this recipe:

  • Fresh mint
  • Lemons
  • Sugar
Mint Lemonade recipe

How to make mint lemonade (basic steps)

It’s very easy to make your own homemade lemonade! The most time consuming part? Juicing the lemons! Here are the basic steps for how to make this mint lemonade (or jump to the recipe below for quantities):

  • Juice the lemons. Using a press juicer is the quickest way to juice lemons: it gets out the most juice and saves your fingers from tiring out from squeezing. The next best choice? A handheld citrus juicer.
  • Blend the mint, sugar and water. Give it a whiz in the blender.
  • Double strain it with a fine mesh strainer! This is the important part. You’ll want to strain the liquid twice to avoid floating sediment that forms from the blended mint.
  • Mix the pitcher. Then mix it in a pitcher with the lemon juice and more cold water.
  • Garnish with fresh mint! This is also important. Garnishing with another sprig of mint is important for getting the right mint aroma to each sip.
Mint lemonade

Variations on this recipe

There are other fun ways to mix up this mint lemonade recipe: like making it sparkling or spiked! Here are a few fun variations:

More lemonade recipes

Want more homemade lemonade flavors? Once you’ve whipped up mint lemonade, try these variations:

This mint lemonade recipe is…

Vegetarian, vegan, plant-based, and dairy-free.

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Mint Lemonade

Mint Lemonade


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 drinks

Description

This mint lemonade recipe is easy and refreshing! The cooling, herbaceous notes of mint pair perfectly with the zing of lemon.


Ingredients

  • 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)*
  • 7 cups water, divided
  • 1 cup granulated sugar
  • 1 cup mint leaves, loosely packed
  • Ice, for serving

Instructions

  1. Juice the lemons. Add the lemon juice to a pitcher with 6 cups cold water.
  2. In a blender, combine the sugar, mint leaves and 1 cup warm water. Blend until fully combined.
  3. Strain the mixture through a fine mesh strainer into a bowl. Then strain it back through the strainer into the pitcher with the lemon juice. (Double straining helps to remove sediment that would otherwise form at the top of the liquid.)
  4. Add ice to the pitcher. Garnish each glass with a sprig of fresh mint, to get the most of the mint flavor.  Serve immediately or store refrigerated for up to 3 days.
  • Category: Drink
  • Method: No Cook
  • Cuisine: Lemonade
  • Diet: Vegan

Keywords: Mint lemonade, mint lemonade recipe

A Couple Cooks - Recipes worth repeating.

Grilled Teriyaki Chicken Skewers (Quick Marinating!)

Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!
We love these satisfying s…

Grilled Teriyaki Chicken Skewers (Quick Marinating!)

Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!

We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served simply with rice and steamed broccoli! Bonus? They come together quickly with 9 ingredients you probably have around. Let us show you how it’s done! 

How to Make Grilled Teriyaki Chicken Skewers

These flavor-filled skewers start with a quick teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil.

Grilled Teriyaki Chicken Skewers (Quick Marinating!) from Minimalist Baker →

Grilled Teriyaki Tofu Skewers

Is it even summertime without a skewer?! We think not. These teriyaki tofu skewers are full of savory sweet goodness, and when grilled, they develop a subtly crusty exterior and perfectly smoky taste. It’s safe to say this recipe’s a winner, frie…

Grilled Teriyaki Tofu Skewers

Is it even summertime without a skewer?! We think not. These teriyaki tofu skewers are full of savory sweet goodness, and when grilled, they develop a subtly crusty exterior and perfectly smoky taste. It’s safe to say this recipe’s a winner, friends! 

We love these skewers alongside a cold sesame noodle salad or stir-fry for a protein-packed, plant-based summer meal! Just 9 ingredients required for these super flavorful tofu skewers.

Grilled Teriyaki Tofu Skewers from Minimalist Baker →

Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)

Side dishes got a whole lot tastier with this crunchy vegan coleslaw! This coleslaw recipe is vegan friendly and made with red and white cabbage, carrots, non-dairy yogurt, white wine vinegar and topped with crunchy walnuts and pumpkin seeds.  Wit…

Side dishes got a whole lot tastier with this crunchy vegan coleslaw! This coleslaw recipe is vegan friendly and made with red and white cabbage, carrots, non-dairy yogurt, white wine vinegar and topped with crunchy walnuts and pumpkin seeds.  With this easy non-dairy coleslaw you can dress up any dinner you have planned. Also, try...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!).

Peach Salsa Halloumi Bowls

On Sunday, I wrote all about how Jack and I love grilling halloumi in the summer. I thought I’d follow up that post with an example of how we like to serve the halloumi once it comes off the grill: in these delicious bowls! This recipe is my kind…


On Sunday, I wrote all about how Jack and I love grilling halloumi in the summer. I thought I’d follow up that post with an example of how we like to serve the halloumi once it comes off the grill: in these delicious bowls! This recipe is my kind of summer meal – one that’s fresh and flavorful but still plenty satisfying. It starts with a base of fragrant coconut rice and black beans. Then, I pile on the grilled halloumi, a scoop of peach salsa, and creamy avocado slices. A handful of fresh mint leaves and drizzles of cilantro […]

Mango Salad with Lime

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime…

A Couple Cooks – Recipes worth repeating.

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.

Mango salad

Got ripe mangos and need a way to use them? Try this bright and beautiful Mango Salad recipe! There’s nothing like the honeyed sweetness of a juicy mango, and here’s a fresh way to accessorize it. Pair it with cool cucumber, crunchy bell pepper, and herbaceous mint and cilantro, then cover it all in a honey lime dressing. It’s irresistibly refreshing and a versatile side dish for any plate: ideal with fish, veggie mains or even tacos. It’s always a huge hit at our house: and we hope it will be at yours!

Ingredients in mango salad

You can build a mango salad in many different ways, but we love this simple pairing of colorful vegetables and a zingy dressing. The flavor profile is like mango salsa, but you can eat it in so many more ways! Here’s what you’ll need for this salad recipe:

  • Mangos
  • Red bell pepper
  • English cucumber: we prefer the mild flavor and bright green color of an English cucumber: and you don’t need to peel it! If you use a standard cucumber, make sure to peel it.
  • Red onion
  • Fresh mint: the fresh herbs make the dish! Seek out fresh mint if at all possible; don’t substitute dried. If it’s growing season, mint is easy to grow at home.
  • Fresh cilantro
  • Lime juice
  • Honey or maple syrup
  • Salt and pepper
Mango salad

How to cut a mango

The part that takes the longest in this mango salad? Cutting a mango! There are several ways to tackle this juicy fruit. Here’s our method for how to cut a mango:

  1. Cut around the pit: Stand the mango on its side, with the stem facing away from you. Using a large chef’s knife, cut around the pit on one side. Start about 1/4″ from the center, following the curve of the pit. Repeat the same cut on the other side of the pit.
  2. Use a pairing knife to score it into squares: Use a paring knife to score the mango into squares, taking care not to cut through the peel.
  3. Scoop it out with a spoon: Use a large spoon to scoop between the fruit and the peel to remove the diced mango.
How to Cut a Mango

Scale it up!

This mango salad recipe calls for 2 mangos. Want to scale it up slightly, or have more mangos to use? You can use the same quantities of all the ingredients, but use 3 mangos instead. Taste and add more salt to taste. You can also add a hint more lime if you’d like.

Ways to serve mango salad

Mango salad is so versatile and works with many styles and types of dishes! Here are a few ideas to get your wheels turning:

Mango salad

More mango recipes

Craving more recipes with this sweet fruit? Here are a few more to try:

This mango salad recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Mango salad

Mango Salad with Lime


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.


Ingredients

  • 2 ripe mangos* (2 cups)
  • 1 red bell pepper (1 cup diced)
  • 1/2 English cucumber (1 cup chopped)
  • 1/4 red onion (¼ cup thinly sliced)
  • ¼ cup chopped fresh mint
  • 2 tablespoons chopped cilantro
  • 3 tablespoons lime juice (1 large or 2 small)
  • 1 tablespoon olive oil
  • ½ tablespoon honey or maple syrup
  • ¼ teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
  2. In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.

Notes

*For a larger salad, use 3 ripe mangos and add more salt to taste.

  • Category: Side dish
  • Method: No cook
  • Cuisine: Salad
  • Diet: Vegan

Keywords: Mango salad

A Couple Cooks - Recipes worth repeating.

How to Make Arepas (The easiest recipe!)

This article is from Delicious Everyday.
Are you looking for the easiest Arepas recipe you have ever made? Learn how to make arepas with just 3 ingredients. Golden and crispy on the outside with a soft and fluffy center. Once you make these you will n…

This article is from Delicious Everyday.

Are you looking for the easiest Arepas recipe you have ever made? Learn how to make arepas with just 3 ingredients. Golden and crispy on the outside with a soft and fluffy center. Once you make these you will never go back.  Arepas are a gluten free, vegan, and vegetarian recipe that is crazy simple...

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