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This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step […]
This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.
Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. It always felt like a step back in time cozying up at one of their bistro tables, sipping tea from a delicate antique cup while watching the modern world whirl by just outside the windows. But we absolutely loved it. And over the years, I came to know and love their delicious menu too.
Especially, you guessed it, their vanilla rose latte. ♡
This simple, floral, warm drink became one of my favorite treats during the wintertime, especially after chilly days of running errands all around the city. It was always wonderfully comforting and cozy without being too heavy. And as a bonus, I always loved that it was caffeine-free, which meant I could pop by to enjoy a latte at any time of the day or evening.
I pretty quickly figured out how to make my own homemade rose latte, which I rarely did in Barcelona because the café was simply too convenient and too charming to pass up. But now that we’re back in Kansas City and the weather is cooling off, I’ve been getting in the habit of making them in the evenings, and they’re just so delightful. All you need is your choice of milk, a splash of rose water, and a few pantry staples, and your own warm (or iced!) rose latte can be ready to go in just a handful of minutes. So if you’re looking for a cozy new drink to enjoy this winter, I hope you’ll join me and give this one a try!
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This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread. Minestrone Soup This healthy soup is a classic vegetarian minest…
This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread. Minestrone Soup This healthy soup is a classic vegetarian minestrone soup made with white beans, vegetables, fresh herbs, and pasta. Pureeing the beans in the blender thickens the soup, making it great
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These delicata squash recipes are deliciously fun ways to eat this sweet root veggie! Make it roasted, fries, salads, soups and more.
Got delicata squash? This seasonal root vegetable is taking the world by storm. Why? It’s simple to prepare and its flavor is robust, buttery, and sweet. It’s so easy to cook, it gives butternut squash a run for its money! Here are our top delicata squash recipes for the season if you find a few at your farmers market or grocery. It’s so simple to roast, make into fries, and use for soups, salads and more!
But first, what is delicata squash? Delicata squash is an oblong winter squash that is creamy-white to yellow in color, with vibrant green and orange stripes. Delicata has edible skin, making it very easy to cook with no peeling required. The flavor is very sweet, with a rich, moist texture similar to a sweet potato. This type of squash has become popular in the past decade, and you can find it at many mainstream grocery stores and farmers markets.
Here's our favorite delicata squash recipe: roast it into fries! This root vegetable cooks quickly with no need to peel, and has a sweet, buttery flavor. Slice it into fries and serve it as a side dish with a homemade creamy sauce!
Another great delicata squash recipe? Roast it up for a stunning salad! This one is something special, a hearty and healthy salad perfect for entertaining or to pair with a cozy soup. Roast up that squash in just 20 minutes, and in the meantime prep those refreshing pomegranate seeds, crunchy pistachios, and tangy honey mustard dressing.
Delicata squash roasts up into beautiful half-moons, with edible skin (no peeling!) and a sweet flavor that’s something like a sweet potato. Even better, it’s quick to cook: just 20 minutes in a hot oven! It's a delightfully simple side dish that's ready in no time.
Here's how to make delicata squash into a meal! Make a chipotle glaze for the outside of the squash. Then roast it up with a stuffing of rice, black beans, corn, and salsa. It's so delicious and a fun way to make a fall dinner.
This cozy orange puree warms you from the inside out, ideal with a grilled cheese for lunch or as a first course to a fall dinner. There’s no need for heavy cream: just a handful of vegetables and spices make a robust, cozy flavor.
Stuffed delicata squash is a perfect fall main dish: it’s homey, autumnal, and good for you, too! For stuffing, combine brown butter with sage and wild rice, along with vegetables and sharp cheddar cheese. The sweetness of the brown butter against the herbs and chewy wild rice is spot on!
Creamy, flavorful, this delicata squash orzo is made in one pot, risotto style, but comes together so much faster! The perfect vegetarian main dish or amazing side dish to any autumn dinner. via The Natural Nurturer
This tasty pasta dish is a combination of salad and pasta in one! It stars bits of chewy pasta, roasted delicata squash, and peppery arugula with a coating of butter and Parmesan. A perfect fall dinner idea! via Naturally Ella
Here's another fun delicata squash recipe: stuff it with quinoa and chickpeas to make it a main dish! The stuffing also features mint, dried cranberries and pistachios for herby, sweet and crunchy components. via Simple Veganist
This tasty salad featurese roasted delicata squash, kale, crispy walnut-Parmesan breadcrumbs and a creamy peppercorn dressing. This hearty roasted squash salad is filled with fall flavors and can double as an entree or side dish! via Dishing Out Health
Got an air fryer? Try it out with delicata squash for an easy fall side dish! Seasoned with a blend of garlic, Parmesan and spices, it's deliciously sweet and roasted to perfection in about 15 minutes! via Marisa Moore
Here's a fun and beautiful delicata squash recipe to impress! It stars baked squash, creamy tahini sauce, pomegranates, hazelnuts, and fresh parsley. It’s a symphony of texture and flavor, and utilizes some of autumn’s best produce. via Minimalist Baker
One of the best delicata squash recipes? Roast it up with a coating of Parmesan and thyme, and it's crispy and irresistibly delicious! It's a simple side dish in 30 minutes. via Skinny Taste
Here's another delicata squash recipe that makes it into a hearty dinner! Whole wheat pasta is tossed with homemade walnut-sage pesto and topped with roasted delicata squash. It's a vegetarian pasta that comes together quickly, but is impressive enough for special occasions. via A Beautiful Plate
Last up, here's a delicata squash recipe to impress: a skillet tian! Toss squash rings with butter and savory herbs, then roasted to perfection and topped with parmesan cheese! via Hungry Hobby
More squash recipes
Love squash? Here are a few more squash recipes to try:
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Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, mi…
Hold the phone. We’ve dreamed of this bread all of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, minimal active prep, truly life-changing.
All that stands between you and this vegan + gluten-free loaf are 7 ingredients and a little bit of time. It’s the perfect weekend activity, and there’s nothing better than starting the work week with a fresh loaf of bread!
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The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete an…
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete and filling meal that will have...
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One of my daughter’s favorite Trader Joe’s buys is a bag of dried berries. (This likely correlates to another passion of hers, Starbucks, and the dried strawberry slices swimming in their “Refreshers.”) At home, these berries won’t find their way into …
One of my daughter’s favorite Trader Joe’s buys is a bag of dried berries. (This likely correlates to another passion of hers, Starbucks, and the dried strawberry slices swimming in their “Refreshers.”) At home, these berries won’t find their way into a drink or a baked good; they’re simply a snack.
But after listening to Julia Sherman on our podcast, Play Me a Recipe, I discovered a new, more interesting vehicle for dried berries: Pancakes.
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This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy cof…
This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy coffee + breakfast in a single glass. I love this one-and-done morning treat. Made with simple ingredients like coffee, frozen banana, almond butter, and dates, it’s super easy to put together, and it’s so delicious. The banana and almond butter give it an amazing creamy texture, and the dates make it rich and sweet. And of course, […]
This vegetarian chili recipe is a family favorite everyone loves! It has the best flavor and is so easy to whip up.
When the air gets a certain chill, there’s a recipe we make on repeat: this Vegetarian Chili! In fact, we’ve made it so often for friends and family, they always request that we make “the chili!” It’s bursting with hearty, smoky flavor, with a savory tomato base loaded with two types of beans, corn, and quinoa. The best part is that it’s beyond simple to whip up: essentially a “dump and stir” recipe! Add cornbread and you’ve got a simple, comforting meal where no one will miss the meat.
Ingredients in this vegetarian chili recipe
Why make this vegetarian chili? Well, a great vegetarian chili goes beyond bean soup. It’s hard to replicate the heartiness of that signature flavor without using meat. But this recipe uses a combination of “secret” ingredients to bring a savory, salty umami: ketchup, mustard, butter and Worcestershire sauce lend a richness and intensity to the flavor. Stirring in smoked paprika at the end adds an irresistible smokiness (it’s our secret weapon when it comes to plant-based dishes).
The recipe was originally inspired by open-fire cooking: we first made it in a pot over an open fire in our backyard! Because of that, it’s seriously easy to put together, a combination of great ingredients that bring massive flavor with little effort. Here’s what you’ll need:
Onion and garlic
Olive oil and butter
Quinoa
Beans
Canned fire roasted tomatoes
Corn
Ketchup
Mustard
Worcestershire sauce
Chili powder, oregano, garlic powder, cumin, smoked paprika, and salt
It’s all in the tomatoes
One other flavor secret to vegetarian chili? It’s all in the tomatoes! You can make this vegetarian chili recipe with any type of canned tomato, but the best option is fire roasted tomatoes. This type of tomato is roasted over an open flame, which infuses a sweet and smoky flavor to the tomatoes. They taste better than standard canned tomato, which can taste flat and bitter.
Can’t find fire roasted tomatoes? San Marzano tomatoes can work in a pinch: this Italian type of tomato has a sweeter flavor right out of the can too. Or, simply use the best canned tomatoes you can find.
Toppings for vegetarian chili
One of the best parts of a vegetarian chili recipe is loading it up with toppings! Once you’ve whipped up a big, steaming pot on the stovetop, assemble your toppings of choice. Here are a few of our favorite options:
Shredded cheese: Try cheddar, Mexican blend or Monterrey Jack.
Want to make this vegetarian chili into a vegan chili? Simple use vegan butter or refined coconut oil in place of the butter. Either way, these ingredients add richness and fat, which is important in making a meatless chili taste satisfying. For the topping, use Cashew Cream instead of sour cream.
Sides to serve with chili
Turn this vegetarian chili recipe into a meal by adding a few simple side dishes! Cornbread is an obvious pair with this hearty stew, but there are lots of other options and ideas. Here are some sides to serve with chili:
This vegetarian chili is a family favorite that’s a delicious meatless dinner idea. Here are a few more chili recipes you might enjoy, many of them meatless:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender.
Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice. Store leftovers refrigerated for up to 3 days, or frozen for 3 months.
Notes
*Fire roasted tomatoes are key for the flavor here. If you can’t find them, use San Marzano tomatoes or best quality canned tomatoes.
**This recipe is easy to cook over an open fire. If you’re taking it camping, prep the minced onion and garlic and place in a sealed container. Place the ingredients from water through kosher salt in another large sealed container, but keep out the dry quinoa and add it when cooking.
Category:Main dish
Method:Stovetop
Cuisine:Chili
Diet:Vegetarian
Keywords: Vegetarian chili, vegetarian chili recipe
Coconut milk, curry and Indian spices compliment the flavor of the butternut squash in this savory Coconut Curry Butternut Squash Soup. One of my favorite ways to enjoy butternut squash. Coconut Curry Butternut Squash Soup This Coconut Curry Butternut …
Coconut milk, curry and Indian spices compliment the flavor of the butternut squash in this savory Coconut Curry Butternut Squash Soup. One of my favorite ways to enjoy butternut squash. Coconut Curry Butternut Squash Soup This Coconut Curry Butternut Squash Soup takes less than 25 minutes to make and it’s so good! If you love
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of v…
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious...
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