gluten free

This Warm Sweet Potato Quinoa Bowl Tastes Like Fall

This warm vegan Sweet Potato Quinoa Breakfast Bowl is made with creamy coconut quinoa, roasted sweet potato, blueberries, pecans, and coconut whipped cream for a cozy breakfast that tastes almost like dessert. Warm Sweet Potato Quinoa Bowl If you like …

Cheeseburger Soup

All the Best Cheeseburger Flavors in One Pot If you love a good cheeseburger, you are going to love this Cheeseburger Soup! It has everything you love about a classic cheeseburger, but in a creamy, hearty soup that is perfect for a chilly day. Ground b…

Lentil Curry

This hearty lentil curry recipe is perfect on a cool day. Featuring tender lentils and plentiful veggies, it’s nicely spiced with curry powder and cumin. Curious about the spice level? I’d classify it as mild. The dish is lightly creamy thanks to some coconut milk, but not heavy. Make this curry when you want to…

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Sweet Potato Chicken Enchilada Bake

Sweet Potato Chicken Enchilada Bake: An Easy Twist on Enchiladas If you love enchiladas but want a dinner that’s a little easier to put together, this Sweet Potato Chicken Enchilada Bake is for you! It has all the classic enchilada flavors with t…

Gluten-Free Cornbread

Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…

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Butternut Squash Gnocchi

I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all…

Crispy Black Bean Tacos

Crispy Black Bean Tacos for an Easy Weeknight Dinner If you’re a fan of my crispy chicken tacos, you’ll love this vegetarian version. These Crispy Black Bean Tacos have the same crispy, cheesy goodness, but with a flavorful black bean filli…

Protein Cupcakes

My high-protein cupcakes are light, fluffy, and perfectly sweetened. With no flour, no eggs, and over 20 grams of protein per serving, they’re a wholesome dessert to satisfy your sweet tooth. I love it with a thick frosting, but they taste just a…

Chocolate Coconut Cookies

My chocolate coconut cookies are fudgy and rich, with a refreshingly creamy coconut filling. They’re made with just 4 ingredients and no baking needed! Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full measure…

Chickpea Cacciatore

This cozy Chickpea Cacciatore is a hearty vegetarian dinner with tender chickpeas and “meaty” mushrooms simmered in a rich, rustic tomato sauce with rosemary, red wine, and briny capers. Vegan-adaptable!

Flourless Pumpkin Brownies

Fudgy Flourless Pumpkin Brownies for Fall If you love a fudgy brownie AND pumpkin season, you need to make these Flourless Pumpkin Brownies. They have that rich, chocolatey brownie flavor, with pumpkin and pumpkin pie spice adding a little something ex…

Shredded Chicken

This foolproof Shredded Chicken recipe is juicy, tender, and full of flavor—an easy meal-prep staple for tacos, enchiladas, burrito bowls, sandwiches, and more. Includes stovetop, Instant Pot, and Slow Cooker methods!

This Cozy Spanish Garbanzo Stew Has 17 Grams of Fiber

Cozy up with this Spanish Garbanzo Stew! Made in the Instant Pot with dried chickpeas, smoky chorizo, ham, and potatoes, this hearty one-pot meal is packed with protein and has 17 grams of fiber per serving. Spanish Garbanzo Bean Soup We’ve officially …

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