10-Minute Mushroom Avocado Toast

Avocado toast? We’re not over it. It’s hard to beat the quick, easy, and savory goodness of this breakfast staple, but topped with subtly spicy sautéed mushrooms?! It’s a must-try, friends!
We love this mushroom avocado toast on its own as a snack, but…

10-Minute Mushroom Avocado Toast

Avocado toast? We’re not over it. It’s hard to beat the quick, easy, and savory goodness of this breakfast staple, but topped with subtly spicy sautéed mushrooms?! It’s a must-try, friends!

We love this mushroom avocado toast on its own as a snack, but it’s also perfect for breakfast with greens or alongside a fried egg. Just 1 pan, 7 ingredients, and 10 minutes required.

10-Minute Mushroom Avocado Toast from Minimalist Baker →

Blueberry Crumb Muffins

These blueberry crumb muffins are the ultimate breakfast or snack with a cup of coffee. Bursting with fresh blueberries and topped with cinnamon crumbs, these tender muffins are a bakery-worthy treat. This post contains affiliate links. There is nothing better than enjoying a slow morning after getting Elle off to school. Once she’s at out …

The post Blueberry Crumb Muffins appeared first on My Baking Addiction.

These blueberry crumb muffins are the ultimate breakfast or snack with a cup of coffee. Bursting with fresh blueberries and topped with cinnamon crumbs, these tender muffins are a bakery-worthy treat.

Two blueberry crumb muffins on a white plate next to fresh blueberries.

This post contains affiliate links.

There is nothing better than enjoying a slow morning after getting Elle off to school.

Once she’s at out the door, it’s time to pour a cup of coffee (or maybe make myself a vanilla chai latte) and give myself a few minutes to scroll through social media while sipping on my drink at a leisurely pace.

The only thing that makes this better is when I have a baked good to snack on.

I don’t care what time of year it is, there is never a wrong time to enjoy a blueberry crumb muffin. These are some of my favorites to enjoy on my slow fall mornings right now!

(more…)

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Perfect Focaccia Bread

This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on…

A Couple Cooks – Recipes worth repeating.

This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside.

Focaccia Recipe

Did you know it’s easy to make bakery-style focaccia bread at home? Introducing the perfect focaccia recipe! No need to shop around. Make this simple bread once, and we guarantee you’ll find it’s the best focaccia bread you’ve made at home. It’s thick and airy, crispy on the outside with beautiful pillowy air pockets on the interior. The flavor is developed and perfectly seasoned, with the classic notes of salt, rosemary and olive oil notes. Even better: it’s one of the easiest homemade bread recipes. Our family goes crazy over this one, and we can’t wait to share it with you.

Why this focaccia recipe is the best

Focaccia bread is an Italian flatbread baked in a sheet pan and flavored with olive oil. A good focaccia should be thick and airy, with signature air pockets in the crumb (interior texture). Focaccia dough is similar to pizza dough, but it’s made using a strong flour and more yeast, which makes it taller and fluffier.

There is a lot of variation in focaccia recipes on the internet. If not formulated correctly, focaccia bread can come out very dense, with little or no holes in the crumb. Or it can come out very thin or dry, or fluffy and soft like a roll. None of these are what you want with this special bread! What’s great about this focaccia bread recipe? You’ll find it:

  • Is very thick, perfect for eating plain or slicing in half as sandwiches
  • Has a beautiful airy crumb, which comes from an overnight rise in the refrigerator
  • Has a developed, well-seasoned flavor that tastes like it’s from an Italian bakery!
Focaccia Recipe

How to make focaccia bread: an overview

Here’s the basic outline of the of the focaccia process. The process takes 5 minutes the night before, and then about 2 hours the day of. It is one of the easiest bread recipes we have, but you do need to think ahead! We like to make the dough at around 9:00 pm the night before, then bake it around 1:00 pm the next day. Here’s an outline on the steps required:

Mix, Rest overnight5 minutes active, 12 to 16 hours hands off
Shape & Proof5 minutes active, 45 minutes hands off
Add brine5 minutes
Bake35 minutes, hands off
Cool45 minutes, hands off

Required equipment

One of the great things about homemade focaccia? You need minimal special bread-making tools. Many of our bread recipes require a Dutch oven, bread basket, special knife for scoring, and other equipment. That’s not so here! There are a few optional tools that are helpful, but not required. Here’s what you’ll need for this recipe:

  1. Large bowl
  2. Plastic wrap or large zip-top bag
  3. 9 x 13″ baking dish
  4. Kitchen scale (optional): while it’s optional, we highly recommend weighing the ingredients for best results when you’re baking
  5. Pizza stone (optional): it helps to heat the bread quicker and make an airier dough. Here’s the pizza stone we use. (You can also use it for these pizza recipes and other breads, so it’s a great investment.)
Focaccia Recipe

Ingredients for this focaccia recipe

There are only a few ingredients required for this focaccia recipe: but each is important! Here’s what to know:

  • Bread flour: Bread flour has a higher protein content than all-purpose flour, which makes for a lighter, airier texture. It’s worth finding for this recipe!
  • Active dry yeast
  • Kosher salt
  • Olive oil
  • Fresh rosemary: Fresh rosemary is traditional in Italian baking of focaccia and it adds just the right herbaceous scent to the fresh bread. Trust us: it’s required!

Tips for baking

Once you’ve got your ingredients and tools, baking focaccia bread is simple! Here are a few tips to remember when you’re making the recipe:

  • Remember to start the night before! That’s right: you’ll need an overnight rise. Think about mixing up the dough around 9 pm, and you can bake the bread around 1:00 pm the next day. 16 hours is best if you can swing it.
  • Be gentle when shaping and handling the dough. A great part about homemade focaccia bread is that it doesn’t require any rolling or technical shaping. All you do is gently press it out into the pan. Just use care so you don’t deflate any air bubbles.
  • Use a pizza stone if you can. Again, a pizza stone lets the bread get hotter, thereby making it rise faster and get taller and fluffier. If you don’t have one, here’s the pizza stone we use.
Cheese Board

Serving focaccia bread

That beautiful loaf of focaccia bread will make your kitchen smell like a bakery. If you can resist, wait until it’s fully cool to take a taste. However, this type of bread won’t suffer if you try to sneak a piece when it’s warm (which is a no-no with sourdough bread). Focaccia works served on its own as a side for lunch, dinner, or soups, or sliced for sandwiches. Here are a few ways to serve focaccia bread:

How do you plan to serve it? Let us know in the comments below!

Storage info

How to store homemade focaccia bread? You can store homemade focaccia for up to 3 days in a sealed plastic bag with excess air squeezed out, or in a sealed container. It’s great room temperature or you can reheat it in a 375 degree Fahrenheit oven until warm.

More homemade bread recipes

Making homemade bread is a fun hobby that makes delicious sides and sandwich bread for your weekly meals! Here are a few favorite bread recipes to try:

This focaccia recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Focaccia Recipe

Perfect Focaccia Bread


  • Author: Sonja Overhiser
  • Prep Time: 12 hours
  • Cook Time: 35 minutes
  • Total Time: 12 hours 35 minutes
  • Yield: 18

Description

This focaccia recipe makes the perfect bread! It’s tall and fluffy, crispy on the outside with pillowy air pockets on the inside.


Ingredients

For the bread

  • 630 grams (4 ½ cups) bread flour
  • 1 ½ teaspoons active dry yeast
  • 2 teaspoons kosher salt
  • 532 ml (2 ¼ cups) warm water
  • 1 ½ tablespoons olive oil

For the brine

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 teaspoon kosher salt

For topping

  • Leaves from 2 rosemary sprigs

Instructions

  1. In a large bowl, stir together the flour, yeast and kosher salt. Add the warm water and 1 ½ tablespoons olive oil and stir with a wooden spoon until sticky dough is formed.  With wet hands, lift the bottom of the dough and wrap it over the top a few times, folding the dough to make a ball and to ensure all of the flour has been incorporated. Place the dough back in the bowl and cover the bowl tightly with plastic wrap or place in a large zip-top bag.
  2. Proof overnight at room temperature, preferably 12 to 16 hours. The dough will rise and double in size, and then collapse. (For example, we like to mix at 9:00 pm and start the baking process at 1:00 pm the next day.)
  3. After the rise, add a small drizzle of olive oil into a 9″ x 13″ baking pan and use your hands to spread it across the bottom. With your oiled hands, turn the dough into the baking pan and gently press and stretch the dough so that it is evenly distributed across the pan (take care not to smash all of the air out of the dough). It may take several times of stretching it out to reach the corners. Cover the pan with plastic wrap or a large zip-top bag and rest for 45 minutes.
  4. Preheat the oven to 425 degrees Fahrenheit with a pizza stone inside. You can still bake without the pizza stone, but it will yield an airier dough.
  5. In a small bowl, stir together the brine ingredients.
  6. Pour the brine over the puffy dough and lightly press your fingers into the dough, all the way across, to dimple the dough. Sprinkle with rosemary leaves.
  7. Bake immediately: place the pan on the pizza stone and bake for 30 to 35 minutes until golden brown on top. Cool completely before cutting. Store up to 3 days in a sealed plastic bag with excess air squeezed out or a sealed container. 
  • Category: Bread
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegan

Keywords: Focaccia, focaccia recipe, focaccia bread, focaccia bread recipe, best focaccia bread, recipe for focaccia bread

A Couple Cooks - Recipes worth repeating.

Garlicky Homemade Croutons

Who could say no to toasty and savory little bites of bread!? Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, and they also happen to be SO quick and easy to make at home! 
Once you give these homemade crouto…

Garlicky Homemade Croutons

Who could say no to toasty and savory little bites of bread!? Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, and they also happen to be SO quick and easy to make at home! 

Once you give these homemade croutons a taste, we’re sure you’ll be putting them on everything, or just eating them right off the baking sheet.

Garlicky Homemade Croutons from Minimalist Baker →

Air Fryer Cinnamon Toast

Did you know you can make the crunchiest cinnamon toast ever in an air fryer? Buttery, and so decadent, for pennies! This one’s a keeper.

The post Air Fryer Cinnamon Toast appeared first on Budget Bytes.

Why yes, you can make cinnamon toast in an air-fryer, and I’ve got the easiest recipe for you! Just five ingredients and a few minutes are all that separate you from the most decadent, buttery, cinnamon dream bite ever. (Yes, I categorize bites. And on a scale of 1 to 10, this one’s an 11.) I will warn you now, once you start making air-fryer cinnamon toast, it’ll be hard to start your day with anything else.

Overhead shot of hand holding cinnamon toast over a white plate.

What is cinnamon toast?

Here’s a little fun history for you: cinnamon toast has been around for almost 600 years. It started as a budget-friendly alternative to french toast in Europe and that’s why we still love it today. Cinnamon toast is so loved that it even spawned a cereal (Cinnamon Toast Crunch), and if you’re a fan of that, you will LOVE this recipe.

What is Cinnamon Toast Made Of?

Cinnamon toast is made with just four ingredients: bread, butter, sugar, and cinnamon. But the combination is so good that they transformed into a supergroup, like the Beatles. (If you don’t know who the Beatles are, please don’t tell me, because I will cry.)

Through rigorous testing (I love my job), I’ve discovered that the trick to cinnamon toast perfection is making sweetened cinnamon butter with a few drops of vanilla. The vanilla is optional, but it gives the toast a little something extra. (PS I am not claiming to have invented cinnamon butter. Just that I ate way too many pieces of cinnamon toast while testing this recipe and the one with vanilla was my fave. Ok? Don’t come for me.)

Can’t I just use my toaster?

What you’re looking for in a perfect bite of cinnamon toast is a thunderous crunch that gives way to a buttery, gooey center. Unfortunately, you cannot achieve this heightened level of yum by simply toasting your bread, buttering it, and sprinkling it with cinnamon and sugar. You’ll only have flavor on the top of your toast, not throughout, and while it will be good, it won’t be BEYOND. And don’t we all need a little BEYOND in our lives?

Why make cinnamon toast in an air fryer?

When you pop the buttered toast into your air fryer, hot air circulates all over it. This not only browns your butter, giving you hints of hazelnut, but it also blooms the cinnamon, releasing citrusy notes. The butter melts into every nook and cranny of that piece of toast, which soaks it up like a sponge. The results? THE MOST AMAZING crispy outer layer, giving way to a decadent, buttery center. BRB. I’m going to make a slice while you check out the recipe.

Overhead shot of cooked cinnamon toast ripped and served on a white plate.
Overhead shot of hand holding cinnamon toast over a white plate.

Air Fryer Cinnamon Toast

Make the crunchiest cinnamon toast ever with the help of an air fryer. You'll have a buttery decadent breakfast in minutes, and for pennies! This one's a keeper.
Course Breakfast
Cuisine American
Total Cost ($0.43 recipe)
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1
Calories 350kcal
Author Monti – Budget Bytes

Ingredients

  • 1 slice bread $0.13
  • 2 Tbsp salted butter $0.25
  • 4 drops vanilla extract $0.02
  • 1 1/2 Tbsp sugar $0.02
  • 1/2 tsp cinnamon $0.01

Instructions

  • Add room temperature butter, vanilla, sugar, and cinnamon to a small bowl.
  • Mix until incorporated.
  • Spread half of the butter on one side of your slice of bread. Make sure to cover the slice from corner to corner.
  • Air fry for five minutes.
  • Take the toast out and spread the remaining butter on the other side, again corner to corner.
  • Air fry for five minutes.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 32g | Protein: 3g | Fat: 24g | Sodium: 313mg | Fiber: 2g
Overhead shot of air fried cinnamon toast on white plate.

How to Make Air Fryer Cinnamon Toast – Step by Step Photos

Overhead shot of cinnamon, butter, and sugar in a small bowl with a spoon in it.

Add room temperature butter, vanilla, sugar, and cinnamon to a small bowl.

Overhead shot of spoon mixing cinnamon, butter, and sugar in a small bowl.

Mix until incorporated. The butter should look whipped.

Knife spreading cinnamon butter on slice of bread on a white plate.

Spread half of the butter on one side of the slice of bread. Make sure to cover the slice from corner to corner.

Overhead shot of one side of cooked cinnamon toast in an air fryer basket.

Air fry for five minutes.

Knife spreading cinnamon butter on slice of bread on a white plate.

Take the toast out of the air fryer and spread the remaining butter on the other side, again corner to corner.

Overhead shot of cooked cinnamon toast in an air fryer basket.

Air fry for 5 minutes. Enjoy!

Overhead shot of air fried cinnamon toast on white plate.

Want more quick breakfast ideas? Check these recipes out:

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Chocolate Zucchini Bread

Chocolate zucchini bread is quick, delicious, and the perfect use for the last of your summer zucchini. Enjoy a slice with your morning coffee or serve it up for dessert. I am well aware that tomorrow is September 1st. I know that Starbucks and Dunkin’ Donuts already launched their pumpkin spice drinks. But I still …

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Chocolate zucchini bread is quick, delicious, and the perfect use for the last of your summer zucchini. Enjoy a slice with your morning coffee or serve it up for dessert.

Sliced loaf of chocolate zucchini bread on a piece of parchment paper.

I am well aware that tomorrow is September 1st. I know that Starbucks and Dunkin’ Donuts already launched their pumpkin spice drinks.

But I still need a few more days before I can fully let go of summer and enjoy pumpkin bread, butternut squash bread, and even apple fritter bread.

I’m still over here trying to use up the zucchini that keeps appearing on my front porch. So hopefully you can forgive me for still being all in on recipes like zucchini banana bread, classic zucchini bread, chocolate zucchini muffins, and this chocolate zucchini bread.

Trust me – soon enough I’ll be bundled up in flannel scarves, drinking all of the homemade pumpkin spice lattes, and eating all of the pumpkin scones I can get my hands on.

(more…)

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Kale & Farro Salad with Sourdough Breadcrumbs

This hearty kale salad is anything but boring: tossed with tangy lemon and flavorful pecorino cheese and topped with nutty farro, crunchy sourdough breadcrumbs, and tart dried barberries. The addition of nutritious farro makes this salad suitable as a meal unto itself, perfect for lunch or a light dinner, though it’s also lovely served as […]

The post Kale & Farro Salad with Sourdough Breadcrumbs first appeared on Love and Olive Oil.

This hearty kale salad is anything but boring: tossed with tangy lemon and flavorful pecorino cheese and topped with nutty farro, crunchy sourdough breadcrumbs, and tart dried barberries.

The addition of nutritious farro makes this salad suitable as a meal unto itself, perfect for lunch or a light dinner, though it’s also lovely served as a side salad alongside some grilled chicken or seared steak.

As our friend Richard used to say… it’s delicious AND nutritious!

Two dark gray bowls of Kale & Farro Salad with Sourdough Breadcrumbs on a dark gray background, loaf of sourdough bread in the background.

The base of this kale salad recipe comes from the Six Seasons cookbook, and it’s one we’ve made many, many times (it’s one of the few kale salad recipes I actually like).

While the original recipe is near perfect, we wanted to make it a bit more substantial and filling as a meal in and of itself, hence the addition of farro. We also used homemade sourdough for the breadcrumbs, added barberries, and tweaked the process a little bit (adding the cheese separately versus mixing it all together makes for more even distribution and less clumps). Also, twice as much cheese and garlic (as you do).

This recipe works with any kind of kale; the original calls for lacinato (the darker, dino-skin looking stuff); we used curly kale here since I love the texture and lift: it doesn’t collapse under the weight of the farro.

(more…)

Strawberry Rolls with Cream Cheese Frosting

Made with a simple cinnamon roll dough, filled with sweet strawberry jam, and topped with tangy cream cheese frosting, these strawberry rolls are about to be your new favorite breakfast treat! This post contains affiliate links. Is there anything better than waking up to freshly baked sweet rolls on a weekend morning? School starts up …

The post Strawberry Rolls with Cream Cheese Frosting appeared first on My Baking Addiction.

Made with a simple cinnamon roll dough, filled with sweet strawberry jam, and topped with tangy cream cheese frosting, these strawberry rolls are about to be your new favorite breakfast treat!

Strawberry roll topped with cream cheese frosting set on a white plate, with coffee and fresh strawberries in the background.

This post contains affiliate links.

Is there anything better than waking up to freshly baked sweet rolls on a weekend morning?

School starts up again soon and even though I’m not sure I’m totally ready for summer to be over, I figured we could celebrate Elle’s last weekend of the summer with a special breakfast.

And let me tell you, these strawberry rolls with cream cheese frosting are just the way to do that.

The best part for me is that I can prep them the night before and pop them in the oven the next morning before everyone else wakes up. A yummy, special breakfast for my girl and I still get to sleep in a bit.

I call that a win-win.

(more…)

The post Strawberry Rolls with Cream Cheese Frosting appeared first on My Baking Addiction.

Lemon Poppy Seed Muffins

These lemon poppy seed muffins are bursting with bright lemon and crunchy poppy seeds. These perfectly moist, tender muffins make for a delicious morning treat or afternoon snack alongside a cup of coffee or tea. This post contains affiliate links. My husband is one of those people that often prefers store-bought or boxed mix desserts …

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These lemon poppy seed muffins are bursting with bright lemon and crunchy poppy seeds. These perfectly moist, tender muffins make for a delicious morning treat or afternoon snack alongside a cup of coffee or tea.

Side view of a lemon poppy seed muffin topped with lemon glaze on a white plate.

This post contains affiliate links.

My husband is one of those people that often prefers store-bought or boxed mix desserts over homemade.

Whether it be his beloved Pepperidge Farm Double Chocolate Nantucket Cookies over my favorite chocolate chip cookies, Ghirardelli Brownies (which I actually agree with) or Betty Crocker lemon poppy seed muffins, the guy has his faves and there is really no swaying him. 

Our local grocery store was out of stock of the lemon poppy seed muffin mix for what seemed like forever, so I decided to test a few batches of homemade lemon poppy seed muffins to see if they could live up to the Betty hype. 

Personally, I think I totally succeeded, but I secretly think my husband still prefers Betty. 

(more…)

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Panzanella

This panzanella salad is a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce. For the ultimate convenience, you can even prep the ingredients ahead of time.

The post Panzanella appeared first on Budget Bytes.

My friends, don’t sleep on this simple Panzanella salad! It’s a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce. For the ultimate convenience, you can even prep the ingredients ahead of time. What’s not to love?!?!

Overhead shot of panzanella salad in a white bowl.

What Is Panzanella?

Panzanella is a hearty Tuscan salad and an OG food waste recipe. It was created by Italian peasants to keep stale bread out of the trash and to use up garden produce before it spoiled. It can be made with almost any combination of fruits and veggies, but traditionally, the stars of the show are juicy summer tomatoes and crusty bread that’s had time to absorb the salad’s tangy dressing.

Ingredients You’ll Need

You’ll need some day-old bread, ripe tomatoes, some fresh greens, and any other summer fruit and veg you want to take advantage of. You can dress it with your favorite bottled dressing, or you can use our easy homemade balsamic vinaigrette. Beth and I added mozzarella pearls because, YES. Then we just drizzled it with a little olive oil and vinegar that we emulsified in a mason jar. (That’s just chef-speak for shaking the ever-living life out of it until the oil and vinegar transform into a creamy dressing.)

How Long Does Panzanella Last?

While it lives forever in my dreams, in real life, Panzanella doesn’t last longer than a day. You’ll need to make it an hour or so before serving to give the bread time to soak up the dressing.

Can I Meal-Prep Panzanella?

I’ve had lots of success prepping Panzanella components ahead of time. Chop and toast the bread, cool it, then store it in an air-tight container with a folded paper towel in it to absorb humidity. Slice and salt the tomatoes and store them in an airtight container as well. The salt forces them to release their juices, which you can then incorporate into your dressing. Chop the rest of your ingredients and also store them in your fridge in an airtight container. Then it’s as easy as mixing everything together with greens and dressing. Toasted bread will stay fresh at room temperature for a few days. Chopped produce will also stay fresh for a few days in the fridge.

Side view of panzanella salad in a white bowl.
Overhead shot of panzanella salad in a white bowl with wood serving spoons next to it.

Panzanella

This scrumptious Panzanella salad is a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce. For the ultimate convenience, you can even prep the ingredients ahead of time.
Course Salad
Cuisine Italian
Total Cost $13.54 recipe / $2.26 serving
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings 6 2 cups each
Calories 254kcal
Author Monti – Budget Bytes

Ingredients

  • 3 cups bread, cubed $2.00
  • 1/4 cup olive oil, divided $0.64
  • 1 pint cherry tomatoes $3.49
  • 1 nectarine $0.90
  • 1 cucumber $0.69
  • 1/2 red onion $0.40
  • 10 oz. baby spring mix $3.49
  • 4 oz. mozzarella pearls $1.75
  • 1 tsp salt $0.08
  • 1 Tbsp red wine vinegar $0.10

Instructions

  • Preheat the oven to 400°F. Line a sheet pan with parchment paper. Slice the bread into 2 x 2-inch cubes and place in the sheet pan. Drizzle with 1 tablespoon of olive oil and toss to combine. Bake until toasted, about 20 minutes.
  • While the bread toasts, wash all of the produce. Slice cherry tomatoes in half. Cut the cucumber in 1/2 inch thick quarter rounds. Slice the nectarine in 1/2 inch thick slices. Slice the red onion in 1/4 inch thick half moons.
  • Once the bread has toasted, pull it from the oven, and allow it to cool.
  • Add the toasted bread to a very large bowl and top with salad greens. Top the greens with tomatoes, nectarines, cucumbers, red onions, and mozzarella pearls.
  • Add remaining olive oil, vinegar, and salt to a small mason jar or other container with a tight-fitting lid. Close the lid tightly and shake the oil and vinegar until combined. Dress the salad. Toss to coat.
  • Let the salad sit for at least an hour to allow the bread to soak up the dressing. Serve and enjoy!

Nutrition

Serving: 2cups | Calories: 254kcal | Carbohydrates: 23g | Protein: 9g | Fat: 15g | Sodium: 664mg | Fiber: 3g
Overhead shot of panzanella salad in a white bowl with wood serving spoons next to it.

How to Make Panzanella- Step by Step Photos

Overhead shot of cubed bread in a sheet pan being dressed with olive oil .

Slice three cups of day-old (or fresh) bread into 2 x 2-inch cubes and place in the sheet pan. Drizzle with 1 tablespoon of olive oil and toss to combine. Bake until toasted, about 20 minutes.

Overhead shot of chopped onions, tomatoes, cucumbers, and nectarines on a wood cutting board.

While the bread toasts, wash all of the produce. Slice the pint of cherry tomatoes in half. Cut the cucumber in 1/2 inch thick quarter rounds. Slice the nectarine into 1/2 inch thick slices. Slice half of a red onion in 1/4 inch thick half moons.

Overhead shot of panzanella salad croutons in a sheet pan.

Once the bread has toasted, pull it from the oven, and allow it to cool.

Overhead shot of panzanella salad components.in a white bowl.

Add the toasted bread to a very large bowl and top with 10 oz. of salad greens. Top the greens with tomatoes, nectarines, cucumbers, and red onions. Finish with mozzarella pearls (not pictured here.)

Overhead shot of panzanella salad being dressed in a white bowl with wood serving spoons next to it.

Add the remaining 3 tablespoons of olive oil, the tablespoon of vinegar, and the teaspoon of salt to a small mason jar or another container with a tight-fitting lid. Close the lid tightly and shake the oil and vinegar until combined. Dress the salad. Toss to coat.

Overhead shot of panzanella salad in a white bowl.

Let the salad sit for at least an hour to allow the bread to soak up the dressing. Serve and enjoy!

Side shot of panzanella salad in a white bowl.

Check out these other great summer salads

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