James Beard’s Amazing Persimmon Bread Recipe
Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any. Or if they do, they take them home, bite into an unripe one, make a face, and toss them out. One of my friends living north of San Francisco in Sonoma County had an enormous persimmon tree….

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