Author name: Jenny Park

Pan Fried Gnocchi (Caprese Style)

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The only thing that beats soft, pillowy gnocchi is gnocchi that’s soft and pillowy on the sides, while golden brown and crisp on the outside. With no pot of boiling water required, just a few minutes in a hot skillet gets these potato dumplings perfectly cooked and ready to toss with juicy cherry tomatoes, burrata cheese, basil, and a flavor-packed basil vinaigrette. It’s the same flavor as our caprese gnocchi, but with a simpler cooking…

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Homemade Spaghetti-o’s

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If you need to get dinner on the table fast and want everyone to be licking their bowls clean, then homemade spaghetti-o’s are the answer. It’s a guaranteed kid-pleaser, but we promise you’ll also love this slightly grown-up version of your childhood favorite. As a one-pot meal, it’s almost as easy as popping open a can, but using real ingredients like tomato sauce, garlic, parmesan cheese, and dried anellini pasta (for classic O’s!) gives it…

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Vietnamese Fried Spring Rolls (Chả Giò)

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If you’ve ever eaten at a Vietnamese restaurant, you may have shared a plate of Chả Giò. It’s one of the cuisine’s most famous appetizers. There is something so irresistible about crunching your way through a delicately crispy fried pastry wrapper into a warm, earthy, juicy filling. One roll always leaves us wanting more! Like garlic noodles, potstickers, and fresh spring rolls, we had to recreate our favorite Chả Giò. The impossibly thin pastry wrappers…

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Tomato Butter Pasta (with Shrimp)

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We love a good tomato sauce. Fresh tomato sauce, a bright and peppery Romesco sauce, and ultra-creamy vodka sauce all have a special place at the table. But when we want something that’s deeply rich and decadent, and seriously simple to whip together, we reach for the tomato butter pasta. While many recipes for tomato butter pasta use a pan sauce, we roast cherry tomatoes, garlic, and seasonings until everything is blistered and bursting with flavor. All…

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Liege Waffles

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Be warned – once you try these Liege waffles, standard waffles will officially be in your past. The caramelized shell, soft and chewy inside, and pockets of crystallized, crunchy sugars make Liege waffles a one-of-a-kind breakfast. Unlike traditional waffle batter, Liege waffles are made with a yeasted dough, giving them a dense, completely irresistible, bread-like chew. Instead of granulated sugar, they use Swedish pearl sugar, which creates crunchy, candy-like pockets in every bite. While we…

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Beer Battered Onion Rings

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I’m not sure if I know a single person that doesn’t like Beer Battered Onion Rings (same goes for French fries). Seriously though, what isn’t there to enjoy about onion rings? When made well, they’re light, fluffy, crispy, salty, and slightly sweet. Our recipe for Beer Battered Onion Rings is super simple and result in the best tasting, most crispy coated onion rings! Seriously, these are glass shattering onion rings you guys! We use a…

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Spanish Churros

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During a trip to Spain, I fell in love with the light and crispy texture and barely sweet flavor of Spanish Churros (covered in decadent chocolate sauce, of course!). When I couldn’t find the same texture and flavor anywhere I looked in the States, I recreated the recipe myself. The dough is incredibly simple, made with just flour, baking powder, salt, and boiling water, and once pushed through the churro mold, it fries into beautifully…

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Homemade Chocolate Sauce

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Our homemade chocolate sauce is ready to drizzle over ice cream, coat fresh fruit, or spread on top of Leige Waffles in less than 15 minutes! With just five ingredients, you’ll have a rich, velvety sauce that’s guaranteed to be better than anything you’ve had from a jar or bottle. The secret is using unsweetened cocoa powder and heavy cream as the base, which creates a sauce that’s intensely chocolatey and silky smooth without any…

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The BEST Pasta Salad Recipe

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We don’t call this the Best Pasta Salad Recipe lightly. It’s loaded with fresh, zesty flavors, hearty ingredients, and works just as well for lunch meal prep as it does for a summer potluck or picnic. Chilled cavatappi pasta is loaded with salty bites of salami, creamy mozzarella pearls, kidney beans, and briny, juicy bursts from Castelvetrano olives and cherry tomatoes, then tossed in a simple Italian vinaigrette. With just 30 minutes of hands-on time,…

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Italian Vinaigrette

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A good dressing can completely change the quality of a meal, and our Italian Vinaigrette makes everything it touches better. Plus, it takes just a handful of staple ingredients, 5 minutes to shake together, and lasts for a week in the refrigerator! Whether you drizzle it over an Italian Chopped Salad, stir it into pasta salad, or layer it on our famous Grinder Sandwich, this Italian Vinaigrette will become a new kitchen staple. Trust us,…

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Flautas

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Our addictive Chicken Flautas is what you get when you fill a tortilla with cheesy shredded chicken and poblano peppers, roll it up, and fry it until the tortilla is crispy and golden brown and we’re here for it! We seriously can’t get enough of this easy and flavorful Mexican favorite. It’s decadent and simple all in one and a fun way to switch up our favorite taquitos recipe or chipotle chicken nachos. We love…

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Cashew Chicken

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We love this Cashew Chicken Recipe so much y’all. We have been creating a lot of quick and easy, Chinese-style takeout dishes to make at home lately and this is definitely one of our favorites! It’s been really nice to be able to make simple, flavor packed dinners at home. We love being able to control the amounts of each ingredient we use, making some of our favorite takeout dishes slightly healthier too. Not only…

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Tallarines Verde (Peruvian Green Spaghetti)

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If you’re looking for a flavorful alternative to pesto pasta, Tallarines Verde is exactly what you need. This dish literally translates to “green noodles” and gives traditional pesto pasta a Peruvian spin, turning simple ingredients like basil, spinach, walnuts, queso fresco, and evaporated milk into a restaurant-quality, refreshingly light sauce. While the emerald green hue is show-stopping all on its own, you’ll love the balance of rich creaminess and fresh herbs in every bite. It’s…

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Panko-Crusted Lamb Chops Recipe

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I couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held appetizer! I also love these panko-crusted lamb chops because they come together from start to finish in under 30 minutes! This means you can make these even on a busy weeknight! The parmesan and panko…

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Breakfast Casserole

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I love breakfast foods so much and this Breakfast Casserole is very high on my list of favorites. I love our easy breakfast casserole recipe for so many reasons – it takes almost no time to put together, it can feed a crowd (hello Christmas morning breakfast idea!), it can easily be scaled up or down (or just make the recipe as is and have leftovers, which are delicious) and the flavor is incredible! It’s…

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Breakfast Casserole

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I love breakfast foods so much and this Breakfast Casserole is very high on my list of favorites. I love our easy breakfast casserole recipe for so many reasons – it takes almost no time to put together, it can feed a crowd (hello Christmas morning breakfast idea!), it can easily be scaled up or down (or just make the recipe as is and have leftovers, which are delicious) and the flavor is incredible! It’s…

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Sticky Toffee Pudding

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English Sticky Toffee Pudding is one of my top 3 favorite desserts of all time. I don’t think it gets enough love in the states and I wish that would change! I love it so much and this recipe is SO GOOD. It’s fluffy, moist and rich; plus the toffee sauce just takes it over the top. The lightly sweetened whipped cream adds a nice balance to the decadent pudding. Our sticky toffee pudding recipe…

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Sticky Toffee Pudding

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English Sticky Toffee Pudding is one of my top 3 favorite desserts of all time. I don’t think it gets enough love in the states and I wish that would change! I love it so much and this recipe is SO GOOD. It’s fluffy, moist and rich; plus the toffee sauce just takes it over the top. The lightly sweetened whipped cream adds a nice balance to the decadent pudding. Our sticky toffee pudding recipe…

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Thanksgiving Sandwich

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I think a leftover Thanksgiving Sandwich is one of the best things about thanksgiving meal. It might sound silly, but I look forward to these sandwiches every black Friday. They’re so ridiculously indulgent and perfect. We love this thanksgiving sandwich so much and think the extra gravy soaked bread really takes this sandwich over the top! We drew inspiration for this sandwich from one of our favorite show, Friends, where one of the characters, Monica,…

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Parmesan Crusted Crostini

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We love parmesan crusted ANYTHING and these Parmesan Crusted Crostini are no exception! Modeled after the viral Parmesan Crusted Potatoes, we thought these crostini would surely be a hit! We were right. These are definitely the best crostini we’ve ever made and we might like them even more than the potato version bc of how versatile they are! Not only do they make delicious snacks on their own, but they also make the most delicious…

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Cheesy Root Vegetable Gratin

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This Cheesy Root Vegetable Gratin might be one of my absolute favorite recipes ever for fall and winter. It’s equally as delicious as it is beautiful and always a crowd favorite as well. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. It’s the perfect side dish to any thanksgiving or holiday meal, or really…

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Cheddar Bay Biscuits (Copycat)

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Do you go to Red Lobster just so you can bite into a steamy, buttery Cheddar Bay Biscuit? No? Just us? We’re not convinced, and we created a copycat recipe of everyone’s favorite warm, cheesy, fluffy biscuits that can be made any day, right at home. Our version is insanely buttery, soft, and loaded with sharp cheddar cheese and a garlic-herb butter topping we really can’t get enough of. Like with most of our copycat…

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Baked Pumpkin Donuts

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We made these seriously delicious Baked Pumpkin Donuts with Maple Glaze and Toasted Coconut for all you pumpkin lovers out there! Not only is this recipe so easy to make, but the pumpkin donuts are light, fluffy and so tasty – especially paired with the maple glaze and toasted coconut. How to Make the BEST Baked Pumpkin Donuts Donut Ingredients Donut Process Glaze Ingredients Glaze Process Assembly Make Ahead and Freezing Instructions Make Ahead Our…

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Crispy Cranberry Brie Bites

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This holiday appetizer is the perfect blend of fuss-free and fancy, taking less than 15 minutes to prepare while looking as festive and beautiful as it is delicious. Creamy Brie and tart cranberry sauce are nestled inside buttery, flaky phyllo dough, baked until golden and melty, then topped with sweet honey and a sprinkle of toasted pecans and fresh thyme. Serve them warm straight from the oven on a holiday platter, and you’ve got a…

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Thanksgiving Side Dishes

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We all know that Thanksgiving Side Dishes take the cake when it comes to the big thanksgiving meal. It’s definitely something we personally prioritize, so we wanted to dedicate a post to our favorite side dishes from the classics like stuffings, vegetables, potatoes dishes, and much more! Our Favorite Stuffing Recipes Stuffing is one of our absolute favorite thanksgiving side dishes and we picked a handful of recipes that we’ve made for years and years…

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