This is the best way to make a delicious iced matcha latte! If you’re looking for an easy recipe for an iced matcha latte then look no further! This creamy, frothy latte has only 3 ingredients and takes a minute to make! The best part is, no milk…
This is the best way to make a delicious iced matcha latte! If you’re looking for an easy recipe for an iced matcha latte then look no further! This creamy, frothy latte has only 3 ingredients and takes a minute to make! The best part is, no milk frother or matcha whisk is needed to […]
Step into the season with an Iced Pumpkin Spice Latte! It’s easy to make at home and has a refreshingly cozy flavor.
If there’s one drink that’s perfect for ushering in the cool weather, it’s the Iced Pumpkin Spice Latte! This Starbucks special might be a little basic, but honestly: we’re here for it. Make it at home and it’s even better than at a coffeeshop: creamy and cozy-spiced, with a hint of vanilla and real pumpkin puree. It’s easy to whip up this pumpkin drink and when you take the first sip: you’ll want to make it on repeat.
What’s in an iced pumpkin spice latte?
The iced pumpkin spice latte is a chilled spin on the hot latte of the same name, first launched by Starbucks in 2003. An iced latte is made with espresso, milk, and ice. The pumpkin spin on it uses real pumpkin puree, pumpkin spices and maple syrup to make a cozy, autumnal spin on the classic. Here are the ingredients you’ll need to make this iced latte at home:
Espresso (or strong coffee)
Pumpkin puree (not pumpkin pie filling)
Milk of any type
Pumpkin pie spice blend
How to make an iced pumpkin spice latte: basic steps
Here’s the outline of how to make an iced pumpkin spice latte at home:
Step 1: Make a double shot of espresso.
Step 2: Froth ¼ cup whole milk with ¼ teaspoon pumpkin spices by shaking it in a covered jar or whisking until frothy.
Step 3: Stir the espresso with 1 tablespoon each pumpkin puree and maple syrup.
Step 4: Add the milk and serve with ice.
Use purchased or homemade pumpkin pie spices
Many pumpkin recipes use pumpkin pie spice blend, a mix of warming spices that are typically used in pumpkin pie. You can use a purchased blend, or if you can’t find it make it homemade. To make it homemade, mix together the following:
2 tablespoons cinnamon
2 teaspoons ground ginger
2 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Espresso making methods (or use strong coffee
The hardest part of an iced pumpkin spice latte? Making the espresso! There are several methods for homemade espresso. You can also substitute very strong coffee. Make sure to use espresso roast coffee: it’s important to get the right dark, bitter flavor. Some brands we recommend: Illy, Starbucks or Intelligentsia. Then, use one of the following espresso methods:
Espresso machine: An espresso machine is the best option: it makes incredible espresso but it’s pricy.
This iced pumpkin spice latte works with any type of milk you like! The best dairy milks are whole milk and 2%. For a non-dairy option, we like oat milk: it has just the right creamy texture and lightly sweet flavor. Almond milk also works, but it has a sharper, nutty flavor.
Step it up: add whipped cream!
If you like, you can top this iced pumpkin spice latte with whipped cream or dairy free whipped cream! But honestly: it doesn’t need it (especially if you’d like to keep the calories down). We usually drink it without, but of course we had to do it for the photo!
More iced lattes and coffee drinks
Love a good iced latte? There are so many tasty lattes and iced lattes to try: and we’ve got homemade versions of all your Starbucks favorites! Try these lattes:
Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward.
What’s more refreshing than an iced latte? It’s no wonder this espresso drink is massively popular. The combination of bitter coffee balanced by delicate sweetness and creamy, frothed milk is an absolute delight. There’s no need to run to your favorite coffee shop for this one: it’s easy to make homemade! To us, there’s nothing better on summer afternoons (or anytime, really).
What’s an iced latte?
An iced latte is a drink with espresso, milk and optional sweetener. The milk is often frothed to simulate the steamed milk in a standard latte. So what’s the difference vs iced coffee? Iced coffee uses brewed coffee and optional milk. Because an iced latte uses espresso, it has a stronger, darker flavor.
How to make an iced latte: basic steps
Here’s the outline of how to make an iced latte at home:
Step 1: Make a double shot of espresso.
Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy.
Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.
Below are a few notes on the methods for how to make espresso and how to froth the milk.
How to make the espresso
What makes an iced latte an iced latte? The espresso! Strong coffee will not do here. You’ll need the following items to make a double shot of espresso:
Espresso roast coffee: The roast is important to get the right dark, bitter flavor. Use a fine grind on the espresso beans.
Espresso machine, manual espresso maker, French press, or Aeropress: This espresso machine is fantastic: it’s pricey but it makes the best espresso. A manual espresso maker is much cheaper and portable, and makes great espresso. French press espresso also works well: it’s our top choice for decent espresso without a specific tool. Aeropress espresso works in a pinch: the flavor isn’t great, but it’s the cheapest option.
Milk to use for an iced latte
If you’re a latte fan, you’ll know: the best milk for a latte is whole milk. Why? Whole milk froths the best because it has the highest milk fat. With an iced latte, the exact texture of the milk is less important because it’s a cold drink. So you can get away with 2% if you’d like: it just tastes less rich!
The best milk for a vegan iced latte? Oat milk! Oat milk froths the best of any non-dairy milk. Since the cold version of a latte is less touchy than the hot one, you can substitute any other non-dairy milk if you choose: almond milk, cashew milk, soy milk, etc.
Frothing the milk: a few options!
A good iced latte has lightly frothed milk, though some coffeehouses use straight milk. You can skip this step, but it adds a nice texture (and otherwise the drink strays into iced coffee territory). There are a few tools for the job that are easy to use:
Jar: You can simply place the milk in a jar and shake until it’s foamy!
Whisk. A whisk works too, and has a similar effect.
Handheld milk frother. If you already have a handheld milk frother for lattes, this is the best tool! It makes the thickest, creamiest frothed milk. See the recipe below for instructions.
French press. If you have a French press, it’s also great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother.
For the last two methods, it’s easiest to use more milk than the recipe calls for because it froths better with a larger quantity. You can save it to make more iced lattes. And that’s it! Let us know if you make this iced latte in the comments below.
Jar method: Place the milk in a covered jar and shake until foamy.
Whisk method: Add the milk to a bowl and use a whisk to vigorously whisk it until foamy bubbles form.
Milk frother: Use a handheld milk frother, which makes the frothiest milk. Place the milk in a tall container. Hold the container at an angle and turn on the frother. Move the frother up and down until foamy bubbles form, about 20 seconds or so. It’s easiest to use at least ½ cup milk (use the remainder for another iced latte).
French press: Add the milk to a French press and pump using quick, short plunges until foamy bubbles form, about 30 seconds. It’s easiest to use ½ cup to 1 cup milk (use the remainder for more iced lattes).
Add the espresso to ice-filled glass. Stir in the maple syrup and top with the frothed milk. Enjoy immediately.
Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk. (Plus, why not to call it iced chai tea latte!) We’re all about tea lattes over here, so how about a refreshingly cool variation? Try this Iced Chai Latte! The homemade version of this coffeeshop special is sweetly spiced and oh so delicious. In fact, it tastes much better than the Starbucks version that’s so popular (and has less sugar). This one is sweetened with maple syrup and made with our custom chai spices blend. Make up a big batch of the concentrate and drink off of it all week! Here’s what to know. What’s an iced chai latte? A chai latte is a Western invention: it takes traditional masala chai, the milky spiced tea from India, and combines it with frothy steamed milk of a latte. The iced version serves it over ice, and skips the frothy topping. This drink was popularized by Starbucks in the 1990’s. Many coffeehouse versions of a chai latte have little left of the traditional Indian inspiration: they’re often too sweet and overly spiced. The recipe for our iced chai latte […]
Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk. (Plus, why not to call it iced chai tea latte!)
We’re all about tea lattes over here, so how about a refreshingly cool variation? Try this Iced Chai Latte! The homemade version of this coffeeshop special is sweetly spiced and oh so delicious. In fact, it tastes much better than the Starbucks version that’s so popular (and has less sugar). This one is sweetened with maple syrup and made with our custom chai spices blend. Make up a big batch of the concentrate and drink off of it all week! Here’s what to know.
What’s an iced chai latte?
A chai latte is a Western invention: it takes traditional masala chai, the milky spiced tea from India, and combines it with frothy steamed milk of a latte. The iced version serves it over ice, and skips the frothy topping. This drink was popularized by Starbucks in the 1990’s. Many coffeehouse versions of a chai latte have little left of the traditional Indian inspiration: they’re often too sweet and overly spiced.
The recipe for our iced chai latte is gently spiced and subtly sweet. It combines our chai spices with milk and ice for a refreshingly cool latte that’s just sweet enough.
Why to avoid saying “iced chai tea latte”!
Starbucks might say the words “iced chai tea latte” for this drink, but this is a no no. Why? The word chai translates to “tea” in Hindi, so saying chai tea is like saying “tea tea.” The more correct term for the Indian tea blend is masala chai. The word masala refers to a blend of spices used in cooking. Just like the word curry, a Westernized reduction of a complex blend of Indian spices, the American concept of chai can appropriate a rich Indian cultural tradition.
How to make an iced chai latte
Now that we’ve got the right terminology, let’s talk about this drink. Masala chai spices can include many different ingredients based on the cook. To make this iced chai latte, this Homemade Chai Spice mix uses common chai spices. Note there are many more used regionally in Indian blends, and they are often used whole or ground by the chef. Here are the basis steps for an iced chai latte:
Make the tea concentrate (30 minutes): Steep the tea bags, chai spices and maple syrup for 30 minutes.
Strain: Strain the concentrate into a jar. It makes 4 servings, so you can refrigerate until you’re ready to drink!
Add ice and milk: To serve, add the concentrate to a glass with ice. Pour in the milk and serve!
The great thing about this iced chai latte is that it’s easy to make vegan! Just use your favorite non dairy milk for the milk component. Since you don’t need to froth it like a hot latte, it’s easy to replace with any milk of your choice. Here are some of our favorites:
Oat milk. It has a great creamy texture and neutral flavor! One of our favorites for lattes. See also our Vegan Chai Latte.
Almond milk: Another good choice, but it’s less creamy and has a thinner texture.
Soy milk: This also works, but does have a slight soy aftertaste.
Typically we avoid coconut milk for lattes because the coconut flavor is rather strong.
This iced chai latte is crafted to be just sweet enough! It’s naturally sweetened with maple syrup, our natural sweetener of choice. But if you prefer others, here are some options:
Maple syrup(favorite). This vegan natural sweetener adds nuance without maple flavor. (It’s also great for cocktails.)
Simple syrup. Simple syrup has more of an intensely sweet, straightforward flavor.
Honey. Another great natural sweetener: it adds a bit more golden sweet flavor.
Agave syrup. This vegan sweetener is easy to find these days and also works well.
And that’s it! Let us know how you enjoy this drink in the comments below!
More tea drinks!
Love drinking tea? Here are a few more tea recipes we love:
Chai Latte Here’s how to make a chai latte at home…the easy way! This drink is creamy and cozy spiced with the perfect fluffy foam topping.
4 bags black tea (or 4 teaspoons loose leaf black tea in a tea strainer)
1/4 cup pure maple syrup (or honey, agave syrup or simple syrup)
1 cup milk of choice, for serving (use dairy free for vegan)
Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil. Once the mixture just starts to boil, remove it from the heat and rest until room temperature, about 30 minutes.
Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. Store in the refrigerator up to 1 week: make sure to shake before serving! (Makes 4 servings.)
Serve: To serve, place ice in a glass. Combine 3/4 cup chai concentrate and 1/4 cup milk.