all things food
It’s our birthday! It was a whole 11 years ago that we launched Food52 (time flies when you’re having fun!). Which means: Today, we’re celebrating.
But because celebrations look a little (who are we kidding—a lot) different this year, we’re saving the…
It’s our birthday! It was a whole 11 years ago that we launched Food52 (time flies when you’re having fun!). Which means: Today, we're celebrating.
But because celebrations look a little (who are we kidding—a lot) different this year, we’re saving the champagne and party hats for another day. Instead, we’re taking the time to give quiet thanks for the wonderful times and refuel with some snacks.
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!
When we fir…
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!
When we first started our Shop back in 2013 (as Amanda and Merrill write here) we thought we had it figured out. We’d fill it up with beautiful and practical things made by interesting, passionate people who shared the same values as us. We’d present the right mix of products on the site and see how they were received—and if they did well, we’d keep them.
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ‘em in!
When Food52…
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ‘em in!
When Food52 began its journey—as Amanda and Merrill write here—we were trying to build a business around a crowd-sourced cookbook. Building a community was not necessarily the plan. However, in a matter of months, maybe even weeks, that changed: You helped us figure out what Food52 would become.
I know I should have baked a cake, or rather, someone else should have baked a cake. But no matter. (Okay, so it matters a little…) I’m happy to celebrate the blog turning twenty this month! I’m not sure how the twenty-year mark snuck up so fast, but it did. Who knew when I started posting a bunch of random thoughts, ramblings, and recipes online…
I know I should have baked a cake, or rather, someone else should have baked a cake. But no matter. (Okay, so it matters a little…) I’m happy to celebrate the blog turning twenty this month!
I’m not sure how the twenty-year mark snuck up so fast, but it did. Who knew when I started posting a bunch of random thoughts, ramblings, and recipes online in October of 1999, that I’d be doing it this long. But here I am.
Continue Reading Twentieth Anniversary of the Blog!...
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!
Where would…
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!
Where would we be without cookbooks? Our favorites, new and old, occupy several shelves in our kitchen and form towers on our nightstands. Our cookbooks teach us countless skills and techniques that we use nearly every day. Cookbooks inspire us to roll up our sleeves and try new recipes, as they become increasingly dog-eared, sauce-stained, well-loved in the process. Our co-founders, Amanda Hesser and Merrill Stubbs, first met while researching and writing the Essential New York Times Cookbook. Yes, that's right—because of cookbooks, Food52 was born!
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!
Life may no…
Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!
Life may not be a popularity contest, but tomato sauce certainly can be. By which we mean: When hundreds of people love a recipe so much that they leave comments like, "I make this EVERY week now!" and "This recipe completely changed the way I eat," then you know you're in for a top-notch dinner.