all things food
It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? ItR…
It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It’s an overdue addition to the collection!
These pancakes are easy to make in 1 bowl in just 25 minutes. Get ready to flip — you’re gonna love ‘em!
Super Fluffy Gluten-Free Pancakes (1 Bowl!) from Minimalist Baker →
We make pancakes almost every single weekend. A few favorites include: buttermilk, blueberry, chocolate chip, lemon ricotta, and pumpkin. We also love making German Pancakes and this Brown Butter Dutch Baby. A Dutch baby is like a crepe, popover, and p…
We make pancakes almost every single weekend. A few favorites include: buttermilk, blueberry, chocolate chip, lemon ricotta, and pumpkin. We also love making German Pancakes and this Brown Butter Dutch Baby. A Dutch baby is like a crepe, popover, and pancake all in one recipe. You make the batter in a blender, pour it into… Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I a…
Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I also LOVE a good Breakfast Sandwich and this breakfast sandwich recipe… Cookies are my all-time favorite dessert, but I also love making cookie bars because they are SO easy. You don’t have to roll the dough into balls and bake off lots of cookies, you just press all of the dough into ONE pan! Cut into squares and yo…
Cookies are my all-time favorite dessert, but I also love making cookie bars because they are SO easy. You don’t have to roll the dough into balls and bake off lots of cookies, you just press all of the dough into ONE pan! Cut into squares and you have a delicious dessert with minimal effort.… Brownies are one of the best desserts of all time, especially when served with ice cream. I love my One Bowl Brownie Recipe, they are the BEST fudgy brownies and almost as easy as a box mix. We make them all of the time. Whenever I am feeling fruity, I…
Brownies are one of the best desserts of all time, especially when served with ice cream. I love my One Bowl Brownie Recipe, they are the BEST fudgy brownies and almost as easy as a box mix. We make them all of the time. Whenever I am feeling fruity, I mix things up and make… What’s that? You’re looking for an easy, comforting weeknight meal that has some veggies and protein? Look no further: This skillet ratatouille has your back! This delicious twist on the classic French dish features late-summer produce cooked until sau…
What’s that? You’re looking for an easy, comforting weeknight meal that has some veggies and protein? Look no further: This skillet ratatouille has your back! This delicious twist on the classic French dish features late-summer produce cooked until saucy and topped with eggs to make it a satisfying, 1-pan meal.
Just 10 ingredients required and perfect for pairing with bread or polenta. Let us show you how it’s done!
What is Ratatouille?
Skillet Ratatouille & Eggs (1-Pan Meal!) from Minimalist Baker →
Muffins are fun to bake and fun to eat! A few of my favorite muffin recipes include: blueberry, strawberry, pumpkin chocolate chip, and zucchini. I also love these Raspberry Muffins, especially during the summer months when our garden is overflowing wi…
Muffins are fun to bake and fun to eat! A few of my favorite muffin recipes include: blueberry, strawberry, pumpkin chocolate chip, and zucchini. I also love these Raspberry Muffins, especially during the summer months when our garden is overflowing with fresh raspberries. The muffins are easy to mix up at home and are just… Fill these easy loaded egg muffins with any combination of veggies, cheese, and meats. Perfect breakfast to make ahead for the week. Loaded Egg Muffins These healthy Loaded Egg Muffins are made with eggs, bacon, spinach, cheese, and veggies and then ba…
When things are quiet around here, one of two things are usually happening: I’m busy with a side project or traveling far from the physical Smitten Kitchen. Or, I’m really obsessed with eating something that I don’t expect to interest anyone b…
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in…
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can.
At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in particular shows up at my market with lots of Reine Claude and mirabelle plums, a few different varieties of cherries, plump melons that you can smell standing a few feet away, tender figs, and fresh apricots.
Making the shopping experience even better, were the fellows who sold the fruits. Not only were they easy on the eyes, but they often put punky-looking cherries in baskets, labeling them “for clafoutis” (a nicer way of saying “for baking”) and selling them at a reduced price. This year, there seems to have been a turnover in staff – zut – but the replacements also offer up the imperfect fruit, or even an overload, at a discount.
Continue Reading Summer Fruit Galette...
