Cowboy Casserole
Cowboy casserole with lean ground beef, Rotel, Mexican-style corn and crisp tater tots. It bakes uncovered in 20 minutes, or freeze the filling for two months.
southern
Chicken-Fried Steak with White Gravy
This chicken-fried steak with white gravy is double-dredged and fried until the crust crackles, then buried in gravy you’ll keep spooning after it’s gone.
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Banana Pudding Poke Cake
This heavenly banana pudding cake is truly perfection – think, banana cream pie, in a moist and creamy poke cake form!
Crockpot Mississippi Chicken (Freezer-Friendly + Meal Prep)
Crockpot Mississippi Chicken freezes into six ready-to-go portions. One trick keeps the tangy, buttery sauce from splitting after it thaws.
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Bourbon Chicken (Freezer-Friendly + Meal Prep)
Sticky-sweet bourbon chicken that goes from freezer to dinner in under 5 minutes. Portioned in silicone molds, reheated straight from frozen, and better than takeout on a Tuesday night.
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Mississippi Chicken Sliders (Instant Pot)
Pull-apart tender Mississippi chicken sliders made in the Instant Pot, piled high with melty provolone, tangy pepperoncini, and baked until perfectly golden.
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Southern Potato Salad Recipe
This southern potato salad recipe is creamy, a little tangy, and made the old-fashioned way, with chopped egg and a…
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Mississippi Mud Pie
Our mud pie recipe is a rich, chocolatey dessert – one of the most decadent treats you’ll ever try.
Banana Split Cake
Get ready for this decadent no-bake banana split cake recipe that’s loaded with sweet fruit, graham crackers, and whipped cream.
Orange Creamsicle Salad
This delicious orange creamsicle salad is full of silky pudding, whipped cream, tangy orange jello, juicy mandarin oranges, and mini marshmallows to create a tasty fluff salad.
Chicken and Dumplings
Cozy up with this classic chicken and dumplings recipe — tender chicken, creamy broth, and light, fluffy buttermilk dumplings all in one pot. Pure comfort made from scratch.
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Grandma’s Corn Pudding
Our Corn Pudding is made from scratch with two different types of corn and plenty of milk and eggs to…
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Instant Pot Short Ribs
Rich, tender, and fall-off-the-bone, these Instant Pot Short Ribs taste like they’ve been braised for hours but come together in…
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Fig Syrup
Sweet, rich, and naturally fragrant, this homemade Fig Syrup is delightful for drizzling over breakfast foods, cheeses, or blended into…
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Easy Lasagna Rollups with Meat
Say goodbye to boring weeknight dinners and hello to cheesy, comforting lasagna rollups! Packed with savory ground beef, melty cheeses,…
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Chocolate Hazelnut Cake
Indulge in the perfect harmony of rich chocolate and nutty hazelnuts with juicy, tender pears. This Chocolate Hazelnut Cake is…
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Southern Macaroni Salad
Whether it’s a church potluck or a family reunion, you can bet that a version of this Southern Macaroni Salad…
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14 Fresh Cucumber Recipes You’ll Crave All Week
Fresh cucumber recipes you’ll crave all week give you fresh ideas for everyday cooking. Each recipe is easy to follow…
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Magic Custard Cake – The Fail Proof Method
This sweet magic custard cake consists of a fluffy sponge cake top layer that sits on top of a soft custard middle layer with a denser custard base.
Garlic Compound Butter
Garlic compound butter is creamy, packed with fresh garlic and parsley, and brings rich flavor to anything it touches. Spread…
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Texas Twinkies
These Texas Twinkies have a creamy, cheesy filling with tender brisket, the spicy-sweet heat of the pepper, and a crisp bacon wrap.
Peach Sweet Tea Recipe
Savor summer with this refreshing sweet peach iced tea recipe featuring an easy peach syrup that makes every glass the perfect sweetness.
Recipe For Kentucky Fried Chicken Coleslaw
This KFC copycat coleslaw uses simple ingredients to recreate the crunchy, creamy classic recipe at home. With crisp vegetables and a homemade tangy sauce.
Chicken Pot Pie
With a flaky crust, tender chicken, a creamy sauce, and plenty of delicious veggies, this chicken pot pie is a favorite classic for a reason!
1940’s Vintage Custard Pie Recipe
Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich….