Our 52 Favorite Sights, Sips, Snacks & More in Lexington

This article—shared in partnership with our friends at VisitLex—is part of 52Cities, a column where we share editor-curated and community-loved recommendations for visiting our favorite places.

As a native Atlantan, I’m no stranger to visiting South…

This article—shared in partnership with our friends at VisitLex—is part of 52Cities, a column where we share editor-curated and community-loved recommendations for visiting our favorite places.


As a native Atlantan, I’m no stranger to visiting Southern cities—spring breaks spent in Florida beach towns, Girl Scouts trips to Savannah, an especially memorable New Year’s Eve in Nashville, and plenty of weekend getaways in the Carolinas. But up until recently, I’d never spent much time in Kentucky. Sure, there was the family pilgrimage to Mammoth Cave when I was a teenager, too cool to appreciate the wonders of eyeless fish (Google it) and the world’s largest underground cave system, but the Bluegrass State had yet to pull me in. After a recent trip to Lexington, all of that changed.

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Bourbon Street, Belly Laughs & the Best Snacks—Welcome to Nini Nguyen’s Mardi Gras

We’ve teamed up with Zatarain’s® Smoked Sausage to help bring the flavors of a New Orleans Mardi Gras straight to your kitchen. We’re talkin’ recipe ideas starring their Andouille Sausage and Cajun-Style flavors to celebrate the Carnival season.

Whe…

We’ve teamed up with Zatarain’s® Smoked Sausage to help bring the flavors of a New Orleans Mardi Gras straight to your kitchen. We’re talkin’ recipe ideas starring their Andouille Sausage and Cajun-Style flavors to celebrate the Carnival season.


When it comes to the seasons, Chef Nini Nguyen says New Orleans has six: “Carnival season is the fifth and crawfish season is the sixth.”

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