Falafel
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Pasta salads have been everywhere lately, so I figured it was time to put my own spin on one! This…
The post Grilled Steak Pasta Salad appeared first on Over The Fire Cooking.
Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…
These BBQ dill pickle smoked ribs are a tangy twist on my famous Smoked Party Ribs. I’m not exaggerating when…
The post BBQ Dill Pickle Smoked Ribs appeared first on Over The Fire Cooking.
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
The post Savory Pumpkin Fritters appeared first on Budget Bytes.
This roasted pumpkin seed recipe features a twice-baked approach for optimal crunchiness, along with a salt and vinegar coating for just the right tangy flavor.
Smashed potatoes are coated in tangy, buttery Buffalo sauce, which seeps into all their crispy edges and turns a humble spud into the star of the party.
Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
The post Loaded Greek Feta Fries with Spiced Ground Lamb appeared first on Girl Carnivore.
With charred cabbage, potatoes, beans, and plenty of bold Nordic-inspired flavors, this creamy vegan soup is hearty, delicious, and comforting.
Take your homemade focaccia to new heights with this summery recipe, which features a roasted corn and garlic topping along with cotija cheese and fresh thyme.
Crab rangoon nachos where every chip is a sealed, fried rangoon under sesame drizzle, sweet chili, and chili crisp. The trick is in the second wrapper.
The post Crab Rangoon Nachos (Stuffed Wonton Crisps) appeared first on Girl Carnivore.
Thanksgiving dinner may be the main event, but in my house people are usually ready to eat long before the turkey hits the table. Between family arriving, drinks being poured, and everyone hanging around the kitchen, I like having a few easy Thanksgivi…
You are twenty minutes from Germany’s answer to the chili dog: sausage seared hard, sliced into rounds, and drowned in warm curry ketchup, fries alongside.
The post Currywurst with Homemade Curry Ketchup appeared first on Girl Carnivore.
I’ve been making loads of beef sticks lately, since the flavor combos are endless and the cooking process itself is…
The post Pizza Beef Sticks appeared first on Over The Fire Cooking.
You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
The post Hot Cheeto Birria Balls appeared first on Girl Carnivore.
This jalapeño popper potato salad packs in all of the goodness of the classic spicy app, all paired with roasted ranch-seasoned spuds and a creamy dressing.
With buttery brioche, a tiny burger, extra sharp cheese, candied bacon, and a pickle, our cheeseburger skewers are perfect with a burger sauce for dipping.
Underneath the crispy golden surface of our mashed potato balls, you'll discover a depth of rich, creamy potato flavor – and globs of melty mozzarella.
These tasty crab cake egg rolls have a filling based on traditional crab cakes with fun Asian-inspired additions like panko, wasabi, and Kewpie mayo.
Our velvety smooth, smoky-sweet roasted red pepper soup is full of caramelized veggies and hearty white beans, and it just happens to be vegan and gluten-free.
Our versatile silky smooth hummus gets a flavor boost with sweet and smoky scratch-roasted red peppers and a kick of heat from Calabrian chiles.
Get ready for a different take on surf and turf: beef and salmon skewers! I’m always looking for new ways…
The post Beef and Salmon Skewers appeared first on Over The Fire Cooking.
These air fryer onion rings are made with tender sweet onion, a well-seasoned coating, and plenty of crisp panko crunch. They use less oil than traditional deep-fried onion rings and are easier to clean up after. Serve them with burgers, hot dogs, or a…
If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by…
The post Spanish Garlic Shrimp appeared first on Over The Fire Cooking.
Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.