This easy Greek salad dip is a simple showstopper. A bed of creamy whipped feta is topped with a chopped Greek salad and finished with a scatter of fresh dill and a delicious Greek salad dressing. The perfect light appetizer served with pita bread for …
With the holidays looming, I always try to get myself slightly ahead by stocking the freezer with dishes I can just pull out and serve. These festive freezer appetisers are all make-ahead friendly and get baked or cooked from frozen, no thawing needed!…
Golden, flaky puff pastry wrapped around warm, melty brie and sweet fig jam. This brie en croute is the ultimate crowd-pleasing appetizer that looks impressive but takes just minutes to put together. Perfect for holiday entertaining and parties! Ingred…
If you grew up on grape jelly meatballs, apple butter BBQ meatballs are your fall upgrade. One skillet, a sticky glaze, and a party that keeps circling back.
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Fruit fries are a fun twist on a regular fruit platter, with watermelon, cantaloupe, honeydew, and pineapple cut into crinkle-shaped fries and served with a fluffy lemon dip. These are great for summer, but the colorful fruit also makes a pretty additi…
These shortbread crackers flavored with garlic and parmesan cheese are rich, savory and incredibly moreish. The perfect addition to any cheese board and a delicious snack to have on hand. I have wanted to develop a simple, savory cracker to make as eas…
These Halloween deviled eggs are almost too cute to eat! They have the same creamy, tangy filling as traditional deviled eggs, but with a little orange food coloring, a piped pumpkin shape, and a fresh chive stem. They’re an easy way to turn an e…
Crispy homemade falafel made with dried chickpeas, fresh herbs, lemon and warm spices. Serve with tahini sauce, pita and crunchy vegetables.
Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating.
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Pasta salads have been everywhere lately, so I figured it was time to put my own spin on one! This…
The post Grilled Steak Pasta Salad appeared first on Over The Fire Cooking.
You are about to be the wings person at every tailgate this fall. These apple butter BBQ wings do not survive the first quarter, and nobody guesses the sauce.
The post Apple Butter BBQ Wings (Sticky, Crispy, Oven-Baked) appeared first on Girl Carnivore.
Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…
These BBQ dill pickle smoked ribs are a tangy twist on my famous Smoked Party Ribs. I’m not exaggerating when…
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These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
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Greek feta fries loaded with spiced ground lamb, crumbled feta, and the harissa yogurt sauce we used to order double batches of with takeout. Get the recipe.
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Crab rangoon nachos where every chip is a sealed, fried rangoon under sesame drizzle, sweet chili, and chili crisp. The trick is in the second wrapper.
The post Crab Rangoon Nachos (Stuffed Wonton Crisps) appeared first on Girl Carnivore.
Thanksgiving dinner may be the main event, but in my house people are usually ready to eat long before the turkey hits the table. Between family arriving, drinks being poured, and everyone hanging around the kitchen, I like having a few easy Thanksgivi…
You are twenty minutes from Germany’s answer to the chili dog: sausage seared hard, sliced into rounds, and drowned in warm curry ketchup, fries alongside.
The post Currywurst with Homemade Curry Ketchup appeared first on Girl Carnivore.
I’ve been making loads of beef sticks lately, since the flavor combos are endless and the cooking process itself is…
The post Pizza Beef Sticks appeared first on Over The Fire Cooking.
You have leftover birria and a game to host. Roll it with rice and Oaxaca cheese, crust it in Hot Cheetos, then fry and dunk. Get the birria balls recipe.
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Get ready for a different take on surf and turf: beef and salmon skewers! I’m always looking for new ways…
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These air fryer onion rings are made with tender sweet onion, a well-seasoned coating, and plenty of crisp panko crunch. They use less oil than traditional deep-fried onion rings and are easier to clean up after. Serve them with burgers, hot dogs, or a…
If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by…
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Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.
These crispy potato wedges are an easy alternative to fries, with no deep frying or special equipment needed. Russet potatoes are tossed with Parmesan, olive oil, garlic, onion, and seasoned salt before baking until golden outside and fluffy in the cen…
