Half-and-half tortillas

A few years ago, I sent out a taco recipe for testing. When the tester replied, she mentioned that she had served the dish with half-and-half tortillas. This style was…
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A few years ago, I sent out a taco recipe for testing. When the tester replied, she mentioned that she had served the dish with half-and-half tortillas. This style was...

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Sour cream chicken enchiladas recipe

When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break…
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When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break...

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Fried potatoes with green chiles

When I was writing my first cookbook, I wanted to include a carnitas recipe that had been on my site. It was adapted from the late cookbook author Diana Kennedy’s…
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When I was writing my first cookbook, I wanted to include a carnitas recipe that had been on my site. It was adapted from the late cookbook author Diana Kennedy’s...

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Hatch chile creamy salsa verde

One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, eggs, potatoes, and beans, there was…
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One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, eggs, potatoes, and beans, there was...

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Huevos rancheros, San Antonio style

There is no one way to make huevos rancheros, the Tex-Mex combination of egg, tortilla, and salsa. For instance, in the Big Bend-region town of Alpine, the huevos rancheros are…
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There is no one way to make huevos rancheros, the Tex-Mex combination of egg, tortilla, and salsa. For instance, in the Big Bend-region town of Alpine, the huevos rancheros are...

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Michelada shrimp cocktail

A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of…
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A few years ago, I began seeing at Mexican seafood restaurants an unusual concoction: a can of beer topped with shrimp. Squiggles of…

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