Mini Cinnamon Rolls
Crescent dough turns a cinnamon-roll craving into a small batch you can serve warm in about half an hour, with cream cheese frosting or vanilla glaze.
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Cabbage Rolls
These not quite authentic Cabbage Rolls aren’t pretty, but they taste amazing. With no rice filler to be seen, it’s an all meat explosion. While throwing out some not so pretty noshings, I figured I would just top it off with the quee…