Bell Pepper

Vegan Noodle Stir-fry

This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …

Soba Noodle Stir-fry With Mushrooms And Broccoli

This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…

Rasta Pasta

This easy Rasta Pasta recipe has jerk-seasoned chicken, colorful peppers, and a creamy Parmesan sauce. All made in one pot in just 45 minutes!

The post Rasta Pasta appeared first on Budget Bytes.

Raspberry Red Pepper Jelly

Sweet and spicy and fruity: that’s what this jelly is made of! With just the right amount of spice, balanced with sweetness and fruitiness from the raspberry, it’s a perfect alternative version of an already perfect preserve (honestly pepper jelly is really the only way I enjoy eating peppers these days). This recipe is made […]

The post Raspberry Red Pepper Jelly first appeared on Love and Olive Oil.

Cheesy Hamburger Casserole with Noodles

Hamburger casserole is one-dish comfort food at it’s finest. Baked with noodles, seasoned ground beef, cheese, and vegetables, this hearty recipe is perfect for busy nights. You’ll love how easy this recipe is to make — and how it tastes!

A Crisp, Tangy Salad Made From Pantry Beans

This dense bean salad is fresh, hearty, and perfect for make-ahead lunches or easy dinners. Chickpeas and white beans are tossed with tomatoes, cucumber, bell pepper, feta, and red onion in a tangy lemon oregano dressing. It is simple to prep, full of …

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